10 jobs found

Speedway - - 1401 Leestown Rd Store# 9677 [Food Service / Team Member / Crew Member / Retail Associate / Part-Time] Provides outstanding service to all customers with a key focus on the food service area; ensures that all food items meet the required stock levels and presentation standards; greets customers in a friendly manner and suggestively sells and samples items...Apply Now >>

Delhaize America - Food Lion - 918 WORTH LAKE DRIVE [Retail Associate / Store Clerk / Stocker / Team Member] As a Perishable Associate, you'll: Provide quality customer service within the Perishable Department; Stock and clean cases/shelves; Receive deliveries, code, rotate and put in appropriate storage area; Maintain proper product levels in all areas within the Perishable Department...Hiring Immediately >>

Panera Bread - - 2230 Nicholasville Rd [Pastry Cook / Kitchen Staff] Make the majority of a cafes fresh bread and pastries each night. Ensure all breads and baked goods are prepared according to Paneras standards. Be a team player by partnering with Cafe Management and fellow associates. Perform other activities as needed such as stocking, prep and sanitation...Start Making Dough >> Associated topics: baker, corporate, grill chef, head chef, pastry, pizza chef, restaurant assistant chef, restaurant chef, sous, sushi

Speedway - - 819 South Limestone Store# 9675 [Food Service / Team Member / Crew Member / Retail Associate / Part-Time] Provides outstanding service to all customers with a key focus on the food service area; ensures that all food items meet the required stock levels and presentation standards; greets customers in a friendly manner and suggestively sells and samples items...Apply Now >>

Red Lobster is hiring a Restaurant Server in Lexington, KY.Red Lobster offers benefits like:Dental Coverage, Vision Coverage, Term Life and Dependent Life Insurance, Group Legal PlanAs a Restaurant Server you will provide the friendly and attentive service that makes guests feel well taken care of and builds their intent to returnApply today to be a Restaurant Server. Associated topics: anfitriónes, camarera, camarero, food and beverage server, host, maitre d, mesero, server, server camarero, steward

Primary Purpose of Position: Under the direction of the Kitchen Leader, is responsible for the accurate, efficient and quality preparation of all food served to guests. Performs all required duties to maximize guest satisfaction and quality work environment. The General Kitchen position is expected to be fully knowledgeable about all functions in their department. Responsibilities: Prepares ingredients such as meats, vegetables and fruits by cutting, slicing, and portioning. Assures the cleanliness and sanitization of work area. Arranges ovens grill and other related equipment, and verifies cooking ranges are set at proper heat levels. Practices safe food handling and clean up. Maintains a clean and sanitary work station area including tables, shelves, walls, oven, grills, and refrigeration equipment. Promptly reports equipment and food quality items to management. Properly cooks all items on the menu by following standard recipes. Arranges uncooked food by placing on grills or fryers. Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies and procedures. Monitors the time needed for each dish to cook and removes cooked dishes timely. Properly places food on plates/platters, ensuring it has been cooked per order, and appearance is aesthetically pleasing. Filters the fryers, restocks, cleans and sanitizes kitchen floors, ovens, grills, and other cooking equipment. Assists the Dish Attendant with washing and storing of dishes, flatware and glasses. Discards all trash in proper trash receptacles, and empties cans. Requirements: Operate standard kitchen equipment safely and efficiently Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Preferred previous experience in cooking, culinary arts, or other related fields Must be a 'team player' and be able to multi-task Must be able to maintain a high degree of pace and intensity for an extended period of time Physical Demands & Work Environment Environment includes working with cooking equipment and slippery walking surfaces (spills, grease, and debris) Good hearing, visual and speaking skills Ability to be on feet during entire shift Ability to stoop, bend, stand, kneel, crouch, twist reach, push, pull, climb stairs, climb/balance on a step stool/ladder and regularly lift and carry up to 30 pounds and occasionally lift up to 80 pounds Able to work in and tolerate a variety of conditions and temperatures for extended periods of time (heat, steam, and cold) Must be able to work around, handle, operate and control hot equipment and products in a safe manner Ability to handle sharp knives and cutting equipment using safety gloves Must be able to wear single use gloves when handling raw/ready to eat foods Associated topics: baker, baking, breakfast, cafeteria, commercial, complimentary, line cook, maker, restaurant cook, roasting

Our Panda Service and Kitchen Team associates are important members of our team and are responsible for bringing Panda s mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride. Service Team: As a Panda Service Team member, you are responsible for creating a warm and welcoming environment for our guests, making them feel like part of the Panda family. With a keen eye for details and the ability to create moments of happiness and optimism, you ensure our guests receive the best level of service in any interaction. View detail service team job description here Kitchen Team: Panda takes great pride in being industry leaders who continue to define American Chinese food. Our Kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant. By having the ability to balance working in a fast-paced and challenging environment while creating a welcoming and lasting experiences for our guests, these positions are the foundation for those who are eager to learn the ins and outs of a Panda Express restaurant and in building a career with us. It will be the hardest job you will ever love. View detail kitchen team job description here We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity. Paid Training to prepare you for success. On-Going Career & Leadership Development. Medical and Dental Insurance. 401 K with Company Match. Paid Time Off Associate Discounts and free meals when you work. Opportunities for growth into Management positions. Service and Kitchen Team Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant s own expense About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America s favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually. Associated topics: chief chef, commercial, corporate, culinary school, dining chef, executive, head chef, pastry, pizza chef, prep chef

Overview Aramark (NYSE: ARMK) proudly serves the worlds leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description Position Summary: The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilitiesof the position may vary by Aramark location based on client requirementsand business needs. Essential Functions: Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc. Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous supervisory experience in a related role preferred Previous food service experience required Must be able to obtain food safety certification Must be able to work independently with limited supervision Demonstrates excellent customer service skills Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Associated topics: baker, chef, chief chef, deli chef, lead, pantry, pastry, service, sous chef, team lead

Job Title Concession Cook Posted 12/28/2019 Category Arenas Location Rupp Arena 430 W. Vine Street Lexington, KY 40507 www.rupparena.com Description Levy is proud to be food & beverage provider for Rupp Arena. We are dedicated in serving top-notch cuisine and impeccable service to each and every guest. We love what we do, and it shows - Fans love our food and hospitality! NOW HIRING Concession Cook We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy s value as a restauranteur and distributor in the sports and entertainment industry. General Responsibilites: Preparation of food in designated stand, safely, quickly and efficiently, in levels determined by projected attendance. Specific Duties: (Other duties may be assigned) Cook food Pre/during event pre-event food is cooked hour before gates to ensure freshness. Amount of food prepared must be consistent with projected attendance levels. Managers will provide guidance for cooks to follow. Set-up the stand ensure correct quantities of stock, proper temperatures Efficient running equipment and food handling procedures. Help prep food items that are not the direct responsibility of the cook. 10% Assist other Stand workers with guest service. At the end of the event ensure food is properly stored (proper temperature, etc.) Clean all utensils and equipment after use and turn off grills and any other equipment. Miscellaneous duties as assigned. Job Knowledge, Skill and Ability: Language Skills Ability to speak effectively before groups of guests or team members. Ability to write routine reports and correspondence. Ability to read and interpret documents such as safety rules, operating and procedure manuals. Math Skills: Ability to calculate figures and amounts such as proportions, percentages, area and volume. Reasoning Ability: Ability to apply common sense understanding to carry out instruction furnished in written, oral or diagram form. Ability to comprehend and follow sanitation guidelines. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Requirements Please apply online today. Qualified candidates will be contacted for an interview. Individual must be able to stoop, kneel, crouch, crawl reach with hands and arms, taste and smell. Must be able to walk, stand, talk hear and use hands to handle or feel for the entire shift. The individual must be able to lift up to 40 pounds. Vision capabilities are as follows: close up. One to three months related experience or training. Must obtain Food Handler Certification. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associated topics: baking, cocinera, cocinera de la preparacion, cocinero, cocinero de la parrilla, cocinero de la preparacion, food prep, restaurant cook, sandwich, stove

Restaurant Team Member - Crew (499 - University of Kentucky) Lexington, Kentucky 0499 - U of Kentucky-(00499) - 345 South Limestone, Lexington 40508 Apply Now Overview Success Profile Rewards Responsibilities Similar Jobs Trending Map At Chipotle, we ve created something special: a better place to eat and work. Here, you ll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. To achieve this mission, we provide exceptional training and a clear career path over 80% of our managers are promoted from Crew. But that s not all we also offer all of our employees a full range of benefits, including medical, dental, and vision insurance and up to $5,250 a year in tuition assistance. If this sounds like something you would like to be a part of, apply today. Full and Part-Time Level: Entry Travel: No Success Profile What makes a successful Restaurant Team Member at Chipotle? Check out the traits we re looking for and see if you have the right mix. Team player Personable Responsible Communicator Ambitious Enthusiastic 10 Looking for more? These traits are the cherry on top. Curious Detail-oriented Focused Efficient Leadership Multi-tasker Positive Proactive Sincere Rewards Healthcare Everyone is eligible for medical, dental, and vision coverage (even if you're part-time). Education Assistance Earn your degree for as little as $250 a year, plus college credit for on-the-job training. Holidays Spend your holidays with those who matter most (we always have room at our table!). Sick Days Even the strongest can catch a cold. Rest up so you can get back to giving it your all. Free Food Did somebody say free burritos? Enjoy a free meal during each shift and 50% off when not working. Paid Vacation We work hard, but also make play a high priority. Enjoy some vacation time on us. Job Details Restaurant Team Member - Crew (499 - University of Kentucky) (20000304) Description At Chipotle, we ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What s in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation What we re looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We ll provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we re always looking for passionate and enthusiastic people to join our team. At Chipotle, you ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Kentucky - Lexington - 0499 - U of Kentucky-(00499) Work Location: 0499 - U of Kentucky-(00499) 345 South Limestone Lexington 40508 Job: Restaurant Crew Job Posting: Jan. 12, 2020 Job Number: 20000304 Associated topics: baking, banquet, commercial, complimentary, food prep, food preparation, kitchen, kitchen prep, restaurant cook, sandwich