Sodexo - JobID: 40599C6A7DDE448E82F69B393B1BDD06 [ Make the most of your future at Sodexo with career growth opportunities that consider your aspiration and needs. While earning a competitive salary and benefits, you can build your future and grow with the company. We foster an environment where employees are friends, where the work is invigorating and satisfying, and where we share a commitment to your future - your quality of life...Imagine Your Future >> Associated topics: baker, corporate kitchen, culinary, executive chef, grill chef, kitchen, restaurant assistant chef, service, sous, sous chef
Oct 19, 2019
Sodexo - JobID: 40599C6A7DDE448E82F69B393B1BDD06 [ Make the most of your future at Sodexo with career growth opportunities that consider your aspiration and needs. While earning a competitive salary and benefits, you can build your future and grow with the company. We foster an environment where employees are friends, where the work is invigorating and satisfying, and where we share a commitment to your future - your quality of life...Imagine Your Future >> Associated topics: baker, corporate kitchen, culinary, executive chef, grill chef, kitchen, restaurant assistant chef, service, sous, sous chef
As a To-Go-Specialist, you will be responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer s preference. A To-Go-Specialist will be required to develop extensive product knowledge of the menu to explain and suggest offerings to the guest, upselling products when appropriate. The To-Go-Specialist will greet guest both in person and via the phone in a prompt and professional manner and take accurate food and beverage orders and communicate those orders to Kitchen staff clearly. The To-Go-Specialist will assist with assembly of prepared food and condiments following Bloomin Brands standards check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction. A To-Go-Specialist will need to be a team player and assist throughout the restaurant as needed in addition to assisting guest, ensuring that every opportunity to WOW a customer is completed.
Oct 19, 2019
As a To-Go-Specialist, you will be responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer s preference. A To-Go-Specialist will be required to develop extensive product knowledge of the menu to explain and suggest offerings to the guest, upselling products when appropriate. The To-Go-Specialist will greet guest both in person and via the phone in a prompt and professional manner and take accurate food and beverage orders and communicate those orders to Kitchen staff clearly. The To-Go-Specialist will assist with assembly of prepared food and condiments following Bloomin Brands standards check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction. A To-Go-Specialist will need to be a team player and assist throughout the restaurant as needed in addition to assisting guest, ensuring that every opportunity to WOW a customer is completed.
Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done by having a thorough knowledge of all menu items and how these are served. Responsibilities and essential job functions include but are not limited to the following: Performs guest service in the dining room by making sure that all dining room guests are seated at a clean and properly set up table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Make decisions and solve problems in the interest of 100% guest satisfaction Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos on face or throat. Available to perform many different tasks within the store during each shift Qualifications Read, write and comprehend the English language Stand for long periods of time Lift, load and carry a maximum of 40 pounds Work with cold and extremely hot food products, utensils, dinner plates and glassware Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Associated topics: anfitriónas, anfitriónes, auxiliar de comedor, banquet server, camarero, dining room attendant, host, restaurant server, server camarero, steward
Oct 19, 2019
Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done by having a thorough knowledge of all menu items and how these are served. Responsibilities and essential job functions include but are not limited to the following: Performs guest service in the dining room by making sure that all dining room guests are seated at a clean and properly set up table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Make decisions and solve problems in the interest of 100% guest satisfaction Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos on face or throat. Available to perform many different tasks within the store during each shift Qualifications Read, write and comprehend the English language Stand for long periods of time Lift, load and carry a maximum of 40 pounds Work with cold and extremely hot food products, utensils, dinner plates and glassware Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Associated topics: anfitriónas, anfitriónes, auxiliar de comedor, banquet server, camarero, dining room attendant, host, restaurant server, server camarero, steward
SONIC Drive-In - 324 Depot Street [Restaurant Associate / Server / Cashier / Team Member] Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? Take orders and make accurate change quickly. Provide food service to our guests with enthusiasm. Prepare food and drink orders, cook on the grill, operate the fry station. Cleaning the drive-in restaurant...more >> Associated topics: banquet, breakfast, cocinera, cocinera de produccion, diner, line cook, prep cook, restaurant assistant cook, restaurant cook, stove
Oct 19, 2019
SONIC Drive-In - 324 Depot Street [Restaurant Associate / Server / Cashier / Team Member] Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? Take orders and make accurate change quickly. Provide food service to our guests with enthusiasm. Prepare food and drink orders, cook on the grill, operate the fry station. Cleaning the drive-in restaurant...more >> Associated topics: banquet, breakfast, cocinera, cocinera de produccion, diner, line cook, prep cook, restaurant assistant cook, restaurant cook, stove
Bonefish Grill - 2341 Sir Barton Way [Prep Cook / Kitchen Staff / Crew Member / Restaurant] Responsible for preparing fresh, delicious food that looks great too. Committed to cleaning and maintaining each line station, and monitoring ticket times and food quality...Apply Today >> Associated topics: appetizer, baking, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, complimentary, cook, lunch, maker, steakhouse
Oct 19, 2019
Bonefish Grill - 2341 Sir Barton Way [Prep Cook / Kitchen Staff / Crew Member / Restaurant] Responsible for preparing fresh, delicious food that looks great too. Committed to cleaning and maintaining each line station, and monitoring ticket times and food quality...Apply Today >> Associated topics: appetizer, baking, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, complimentary, cook, lunch, maker, steakhouse
As a Deli/Bakery Clerk, you will have the opportunity to gain exposure to a variety of retail tasks related to additional services provided by our store, product and customer service. . What Youll Be Doing: You will create those WOW moments that have a positive and lasting impact on our customers. Assist customers with their orders for a variety of deli and bakery services. Provide product suggestions and assist customers with special orders. Ensure quality service and products for customers by following safety and sanitation procedures. Respond to customer questions in an effective and efficient. Work efficiently in a fast-paced environment. Build trustful relationships with customers to encourage return visits. Stock product and product displays according to merchandising standards. What You Bring with You (Qualifications): Enjoys interacting with customers one-on-one. Highly-organized with great attention to detail. Great listening and communication skills. Maintain good eye contact and positive body language. Comfortable using electronic bakery and deli equipment. Ability to stand for long periods of time. Ability to lift, carry, push, pull, bend, and twist while handling product. . . Associated topics: chief chef, commercial kitchen, culinary, kitchen, pantry, pastry, prep chef, service manager, sous, tavern
Oct 19, 2019
As a Deli/Bakery Clerk, you will have the opportunity to gain exposure to a variety of retail tasks related to additional services provided by our store, product and customer service. . What Youll Be Doing: You will create those WOW moments that have a positive and lasting impact on our customers. Assist customers with their orders for a variety of deli and bakery services. Provide product suggestions and assist customers with special orders. Ensure quality service and products for customers by following safety and sanitation procedures. Respond to customer questions in an effective and efficient. Work efficiently in a fast-paced environment. Build trustful relationships with customers to encourage return visits. Stock product and product displays according to merchandising standards. What You Bring with You (Qualifications): Enjoys interacting with customers one-on-one. Highly-organized with great attention to detail. Great listening and communication skills. Maintain good eye contact and positive body language. Comfortable using electronic bakery and deli equipment. Ability to stand for long periods of time. Ability to lift, carry, push, pull, bend, and twist while handling product. . . Associated topics: chief chef, commercial kitchen, culinary, kitchen, pantry, pastry, prep chef, service manager, sous, tavern
What Does a TEAM MEMBER do? Serves our carefully prepared menu items to hungry customersWelcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores are busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Associated topics: food service supervisor, front end, gerente de cocina, operations, operations manager, partner, restaurant leader, restaurant manager, service manager, shift leader
Oct 19, 2019
What Does a TEAM MEMBER do? Serves our carefully prepared menu items to hungry customersWelcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores are busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Associated topics: food service supervisor, front end, gerente de cocina, operations, operations manager, partner, restaurant leader, restaurant manager, service manager, shift leader
What Does a TEAM MEMBER do? Serves our sizzling burgers to hungry customers Welcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Associated topics: general operations manager, gerente de cocina, kitchen manager, night shift manager, operations manager, produce manager, restaurant general manager, service manager, shift manager, supervisor
Oct 19, 2019
What Does a TEAM MEMBER do? Serves our sizzling burgers to hungry customers Welcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Associated topics: general operations manager, gerente de cocina, kitchen manager, night shift manager, operations manager, produce manager, restaurant general manager, service manager, shift manager, supervisor
What Does a TEAM MEMBER do? Serves our sizzling burgers to hungry customers Welcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Associated topics: general operations manager, gerente de cocina, kitchen manager, night shift manager, operations manager, produce manager, restaurant general manager, service manager, shift manager, supervisor
Oct 19, 2019
What Does a TEAM MEMBER do? Serves our sizzling burgers to hungry customers Welcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Associated topics: general operations manager, gerente de cocina, kitchen manager, night shift manager, operations manager, produce manager, restaurant general manager, service manager, shift manager, supervisor
Job Summary Waldorf Astoria is looking for a Pastry Sous Chef to join the team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this luxurious boutique property offers elevated comfort food inspired by mountain regions from around the world. This include a 3-meal restaurant, seasonal pool restaurant, and in-room dining. In this role, you will oversee all pastry operations managing a team of one (1) and reporting directly to the Executive Chef. The ideal candidate will be a passionate and creative leader looking to advance their career within luxury hotels. Prior Pastry Sous Chef experience in a fine dining environment is required. For more information on the hotel, please visit: What will I be doing? As a Pastry Sous Chef, you will be responsible for coordinating the planning, preparation, production and control of all pastry shop operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for but not limited to: Create / prepare / produce / bake pastries and desserts according to standard recipes for the restaurant. Decorate pastries / cakes with creativity and skill. Maintain adequate supply of all prepared products on hand and ensure the proper storage. Ensure compliance with health, safety, sanitation and alcohol awareness standards. Train, supervise, schedule and assist in evaluating staff. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability Associated topics: commercial, commercial kitchen, culinary school, grill chef, head chef, kitchen, pastry chef, prep chef, sous chef, sushi chef
Oct 19, 2019
Job Summary Waldorf Astoria is looking for a Pastry Sous Chef to join the team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this luxurious boutique property offers elevated comfort food inspired by mountain regions from around the world. This include a 3-meal restaurant, seasonal pool restaurant, and in-room dining. In this role, you will oversee all pastry operations managing a team of one (1) and reporting directly to the Executive Chef. The ideal candidate will be a passionate and creative leader looking to advance their career within luxury hotels. Prior Pastry Sous Chef experience in a fine dining environment is required. For more information on the hotel, please visit: What will I be doing? As a Pastry Sous Chef, you will be responsible for coordinating the planning, preparation, production and control of all pastry shop operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for but not limited to: Create / prepare / produce / bake pastries and desserts according to standard recipes for the restaurant. Decorate pastries / cakes with creativity and skill. Maintain adequate supply of all prepared products on hand and ensure the proper storage. Ensure compliance with health, safety, sanitation and alcohol awareness standards. Train, supervise, schedule and assist in evaluating staff. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability Associated topics: commercial, commercial kitchen, culinary school, grill chef, head chef, kitchen, pastry chef, prep chef, sous chef, sushi chef
Zoes Kitchen5166 Sunset Blvd, Suite A, Lexington, US SC 29072 - 5166 Sunset Blvd [Line Cook / Prep Cook / Kitchen Staff] As a Cook at Zoes Kitchen, you are the creator of fantastic dishes and take pride in the food you create. You are detail-oriented and want the customer to enjoy your masterpiece. Cleanliness is the name of the game - hands, surfaces, dishes, coolers you have high standards. Never settle, be extraordinary...Hiring Immediately >> Associated topics: appetizer, cocinera de la parrilla, cocinera de la preparacion, cocinero, commercial, complimentary, grill, salad, sandwich, wok cook
Oct 19, 2019
Zoes Kitchen5166 Sunset Blvd, Suite A, Lexington, US SC 29072 - 5166 Sunset Blvd [Line Cook / Prep Cook / Kitchen Staff] As a Cook at Zoes Kitchen, you are the creator of fantastic dishes and take pride in the food you create. You are detail-oriented and want the customer to enjoy your masterpiece. Cleanliness is the name of the game - hands, surfaces, dishes, coolers you have high standards. Never settle, be extraordinary...Hiring Immediately >> Associated topics: appetizer, cocinera de la parrilla, cocinera de la preparacion, cocinero, commercial, complimentary, grill, salad, sandwich, wok cook
We are a great fit for YOU if you say yes to any of these great benefits: Are you looking for just some extra cash? Do you want part-time hours? Are you 16 or above? Do you need a flexible schedule? Do you need Medical, Dental or Vision Benefits? Prescription Drug Coverage? Paid Time Off? Do you want Full-Time hours? How about 401K with a company match? Employee Assistant Programs? Identity Theft Protection? Auto, Home and Pet Insurance? Discounts on attraction tickets, entertainment travel and MORE? Discounts on cell phone service and equipment? How about discounts on meals with Bob Evans? **Offered to Eligible Employees** Everybody is Somebody at Bob Evans! It doesn t matter who you are, everyone has a place at our table. If you want to have fun, cook, and/or serve the freshest and the best food, while working on a committed team - apply now! Online via the apply now button below. You ll be redirected to this job post on our Careers site to view our complete job description and to finish our two-minute application (we promise, it s super short.) While there check out our quick but very cool video of some of our stars , telling their stories!! Bob Evans Restaurants: EEO compliant and participates in e Verify . Associated topics: anfitrióna, anfitriónas, anfitrión, auxiliar de comedor, dining room attendant, dining room captain, servidor, servidor de banquetes, tasting, wine steward
Oct 19, 2019
We are a great fit for YOU if you say yes to any of these great benefits: Are you looking for just some extra cash? Do you want part-time hours? Are you 16 or above? Do you need a flexible schedule? Do you need Medical, Dental or Vision Benefits? Prescription Drug Coverage? Paid Time Off? Do you want Full-Time hours? How about 401K with a company match? Employee Assistant Programs? Identity Theft Protection? Auto, Home and Pet Insurance? Discounts on attraction tickets, entertainment travel and MORE? Discounts on cell phone service and equipment? How about discounts on meals with Bob Evans? **Offered to Eligible Employees** Everybody is Somebody at Bob Evans! It doesn t matter who you are, everyone has a place at our table. If you want to have fun, cook, and/or serve the freshest and the best food, while working on a committed team - apply now! Online via the apply now button below. You ll be redirected to this job post on our Careers site to view our complete job description and to finish our two-minute application (we promise, it s super short.) While there check out our quick but very cool video of some of our stars , telling their stories!! Bob Evans Restaurants: EEO compliant and participates in e Verify . Associated topics: anfitrióna, anfitriónas, anfitrión, auxiliar de comedor, dining room attendant, dining room captain, servidor, servidor de banquetes, tasting, wine steward
Description Server The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction. Responsibilities Continued Maintain ClubCorp service standards as outlined in the Hospitality First training program Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club Accurately execute Member and guest orders and requests in a timely fashion Consistently display the Steps of Service at all opportunities to Members and guest Qualifications Job Qualifications Previous food and beverage server experience preferred High School Diploma preferred Associated topics: anfitrión, anfitriónes, camarera, mesera, mesero, server camarero, steward, tasting, waiter, wine
Oct 19, 2019
Description Server The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction. Responsibilities Continued Maintain ClubCorp service standards as outlined in the Hospitality First training program Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club Accurately execute Member and guest orders and requests in a timely fashion Consistently display the Steps of Service at all opportunities to Members and guest Qualifications Job Qualifications Previous food and beverage server experience preferred High School Diploma preferred Associated topics: anfitrión, anfitriónes, camarera, mesera, mesero, server camarero, steward, tasting, waiter, wine
Position summary: To ensure all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. Position responsibilities: By strictly adhering to recipe guidelines, prepare menu items as ordered for restaurant patrons. Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time. Correctly ring all prepared menu items through the POS system. Restock work station with food products as needed. Follow proper personal hygiene and sanitation standards set by health department. Follow proper food storage, handling and preparation standards. Adhere to Ecosure standards at all times. Maintain a clean and safe working environment by following safety guidelines at all times Complete and abide by all training requirements. Ability to work as a team. Perform any other duties, assignments and responsibilities as requested. Bass Pro Shops Associated topics: baker, cafeteria, cocinera de la parrilla, cocinera de produccion, cutter, fryer, maker, prep, restaurant assistant cook, wok cook
Oct 19, 2019
Position summary: To ensure all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. Position responsibilities: By strictly adhering to recipe guidelines, prepare menu items as ordered for restaurant patrons. Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time. Correctly ring all prepared menu items through the POS system. Restock work station with food products as needed. Follow proper personal hygiene and sanitation standards set by health department. Follow proper food storage, handling and preparation standards. Adhere to Ecosure standards at all times. Maintain a clean and safe working environment by following safety guidelines at all times Complete and abide by all training requirements. Ability to work as a team. Perform any other duties, assignments and responsibilities as requested. Bass Pro Shops Associated topics: baker, cafeteria, cocinera de la parrilla, cocinera de produccion, cutter, fryer, maker, prep, restaurant assistant cook, wok cook