10 jobs found

Job Description Baristas will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all Peet s policies and procedures; the barista position is responsible for providing quality products and service in a clean and safe environment to each and every customer. Barista position will start at $12/hr plus tips. Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Clean or sanitize work areas, utensils, or equipment. Clean service or seating areas. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. Describe menu items to customers or suggest products that might appeal to them. Order, receive, or stock supplies or retail products. Provide customers with product details, such as coffee blend or preparation descriptions. Serve prepared foods, such as muffins, biscotti, or bagels. Stock customer service stations with paper products or beverage preparation items. Take customer orders and convey them to other employees for preparation. Demonstrate the use of retail equipment, such as espresso machines. Prepare or serve menu items, such as sandwiches or salads. Set up or restock product displays. Associated topics: ayudante de camarero de bar, barista, beverage service, cocktail, cocktail service, drink, drink service, martini, mixologist, tequila

*Posted Date:* Jul 24, 2019 * We have openings for a full-time *CHEF - HRLY *position. * *Location*: Oregon Episcopal School - 6300 SW Nicol Road Portland, OR 97230 /Note: online applications accepted _only_./ * *Schedule*: F/T: Flexible with some evenings and weekends. * *Requirement*: Prefer three years of kitchen experience in similar work environment. *We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview!* * This position is eligible for an Employee Referral Bonus! *If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon App?tit Management Company operates more than 1,000 caf?s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon App?tit are eligible for many benefits, including: * Paid vacation and sick leave * Medical, Dental, and Vision * 401(k) with matching by company * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * On-the-job training Learn more about careers with Bon App?tit: Job Summary *Summary:* Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. *Essential Duties and Responsibilities:* * Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. * Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. * Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. * Tracks food use, waste and consumption to requisition or purchase product. * Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. * Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. * Helps select and develop recipes and menus. * Performs other duties as assigned. * About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 302123 Bon Appetit Hourly Associated topics: baker, catering, executive, executive chef, executive kitchen, head chef, prep chef, restaurant chef, service manager, team lead

BJ's Restaurant & Brewhouse - JobID: 169455 [Line Cook / Kitchen Staff / Food Prep] As a Prep Cook @ BJ's you will provide guest satisfaction around recipe execution, food appearance and high-quality food by: Preparing food items; Following recipes, portion control and presentation specs; Restocking items and utensils; Cleaning and maintaining station...Apply today >> Associated topics: banquet, cocinera, complimentary, diner, kitchen, persona de parilla, prep, restaurant assistant cook, station, stove

Overview About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description Position Summary: The Bartender prepares and serves alcoholic and non-alcoholic beverages to customer requests. This may include preparing mixed drinks, as well as pouring wine and beer. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Position is Banquet Bartender at the Oregon Convention Center Essential Functions: * Greets customers and takes orders; processes cash and credit card transactions * Mixes and serves both alcoholic and non-alcoholic beverages * Adheres to all alcohol service policies and safe drinking guidelines including checking patrons' identification * Adheres to cash handling policies * Sets up and breaks down workstations, including cleaning and sanitizing * Takes inventory counts and ensures product is stocked to appropriate levels * Provides excellent customer service, anticipating guests needs * Maintains a positive attitude towards guests, customers, clients, co-workers, etc. * Ensures security of company assets * Other duties and tasks as assigned by manager Qualifications * Previous experience as a bartender preferred * Proven knowledge of bartending principals and recipes * Must be able to obtain all Aramark and state/local required alcohol service certifications * Demonstrates excellent customer service and interpersonal skills, both written and verbal * Demonstrates organizational skills, accuracy, and attention to detail * Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. * Must have valid food handler and OLCC Card Associated topics: ayudante de camarero de bar, bartender, beverage, cocktail, license, lounge, martini, pool, shots, wine

Applebee's - 1072 Brighton Avenue [Restaurant / Food Service / Barback / Crew Member] As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that the servers can deliver the best drink possible. You need to be friendly to both staff and customers, great drink maker, and create a great bar experience. You will work hard, but have a great time doing it...Join the Team Today >> Associated topics: bar, cocktail service, drink, license, liquor, pool, pub bartender, shots, sommelier, wine

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's?. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's? was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.? Associated topics: appetizer, breakfast, cocinera de la parrilla, cocinero de produccion, cook, food preparation, grill, kitchen, prep, salad

Job Description Cooks and On-Site Chefs Job Description We are looking for someone to assist with preparing/plating food for on-site events. Some job duties may include: Working in our production kitchen preparing food according to our recipe standards Finishing production on-site at events and preparing/expediting food for buffet, family-style, and plated events Arrival on site for events at appointed time Assisting with unloading equipment/supplies from vehicles Assisting all staff with breakdown of spaces/equipment/supplies Arriving back at the production kitchen to wash all dishes from event Job Requirements You absolutely must love what you do. You must love working with food and working in a kitchen. You must take care of food as if you grew it yourself. You must have a desire to make awesome and delicious food. You have to be able to take a curveball and hit a home run with it. You have to plan things well in advance and plan for changes down the road. You have to be able to roll with said changes with positivity and excitement. Other requirements: 2+ years working in a fast-paced food service environment Ability to get to and from work reliably Multnomah County Food Handlers Card Must understand what it truly means to be on-time this directly translates to how you work in a kitchen Must have the ability to follow direction and prepare things in a very timely manner Must have experience working under pressure Must be able to check the seasoning of items and correctly adjust according to our tastes and standards Must be able to work pretty much all weekends of the summer - our busiest season Must be flexible and able to work days and/or nights on any given week (yes schedules will be planned in advance) What you get for working for us Work with amazing people who care about what they're doing A kitchen that works with fresh ingredients, directly from local farms Food - we feed our staff at events (and in the kitchen) Tips - $50 per event worked as well as a small portion split from the bar Associated topics: culinary, event, gig, live, personal, personal chef, private cook, sorority, travel, traveling

*Description/Job Summary* *Job Overview:* The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. */General Responsibilities:/* * Prepares and cooks to order foods requiring short and broader preparation time. * May produce food and serve customers at an a la carte or may operate a grill station. * Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. * Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. * Provides the highest quality of service to customers at all times. * Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. * Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. * Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. * May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. * Attends all allergy and foodborne illness in-service training. * Complies with all Sodexo HACCP policies and procedures. * Reports all accidents and injuries in a timely manner. * Complies with all company safety and risk management policies and procedures. * Participates in regular safety meetings, safety training and hazard assessments. * Attends training programs (classroom and virtual) as designated. * Produces small to large batch goods using advanced and full range of classical cooking techniques. * May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. * Typically performs fast food cooking duties in preparing food items to be served to customers. * Intermediate to advanced knife skills required. * May perform other duties and responsibilities as assigned. * /Job Qualifications:/* */Experience/Knowledge:/* * High School diploma, GED or equivalent. * 3 to 4 years of related work experience. * Knowledge of basic operation of equipment and cash-handling procedures preferred. */Skills/Aptitude:/* * Presents self in a highly professional manner to others and understands that honesty and ethics are essential. * Ability to maintain a positive attitude. * Ability to communicate with co-workers and other departments with professionalism and respect. * Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. * Ability to use a computer. * Requires familiarity of kitchen equipment. * Must be able to read and follow a recipe unsupervised * Involved with the more complex requirements of the position. * Applies some advanced cooking skills. * May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. * Extensive working knowledge of food preparation. * /License/Qualifications/* *Certifications:* None. */General Qualifications:/* * Willingness to be open to learning and growing. * Maturity of judgment and behavior. * Maintains high standards for work areas and appearance. * Maintains a positive attitude. * Ability to work a flexible schedule helpful. * Must comply with any dress code requirements. * Must be able to work nights, weekends and some holidays. * Attends work and shows up for scheduled shift on time with satisfactory regularity. */Physical Requirements:/* * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. * Significant walking or other means of mobility. * Ability to work in a standing position for long periods of time (up to 8 hours). * Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. */Working Conditions (may add additional conditions specific to defined work location):/* * Generally in an indoor setting; however, may supervise outside activities and events. * Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. * While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. * The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact ...@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here. Associated topics: appetizer, baking, cocinera de la parrilla, cutter, dinner, maker, meat cutter, persona de parilla, prep, wok cook

The Kroger Company - 11565 Sw Pacific Hwy [Team Member / Server / Attendant / Cashier] Exceed service standards by providing customers with prompt, quality coffee selection, purchase, and preparation. Role model and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of self and others....Apply Today >> Associated topics: alcohol, barista, bartender, brewtender, cocktail service, drink, martini, pool, shots, wine

Overview About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description Position Summary: The Dishwasher is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: * Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized * Maintains dishwashing station, three compartment sink and related areas cleaned * Ensures equipment is clean and in working condition; reports any issues to management * Performs other light maintenance and custodial tasks * Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. * Adheres to Aramark safety policies and procedures including proper food safety and sanitation * Ensures security of company assets * Other duties and tasks as assigned by manager Qualifications * Demonstrates an understanding of basic sanitation procedures * Must be able to follow basic safety procedures due to exposure to hazardous chemicals * Must be available to work flexible hours including evenings and weekends * Requires constant standing/walking * Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs. * MUST BE AT LEAST 18 YEARS OF AGE * MUST HAVE VALID PHOTO ID * MUST HAVE VALID OLCC * MUST HAVE VALID FOOD HANDLERS Associated topics: cookware, dishwasher steward, housekeeping, lavaplatos, limpieza de cocina, service assistant, steward, stewarding, wash, washer