9 jobs found

Job Description Frozen Food Production Worker FULL-TIME $13.75/hr Duties include performing a variety of routine tasks including cutting, trimming, mixing, inspecting, sorting, packaging and casing product. May operate a variety of mechanical equipment, check container weights, dates, and labels for accuracy, and recording data in logs. PDX-03. Schedule Shift start: 3:00PM or 3:30PM Shift length: 8 - 10 hours Monday through Friday, occasional Saturdays required Benefits Health, dental, vision insurance - available after 90 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Must be able to work in a cold environment and stand for long periods of time. Ability to lift up to 25 lbs. About Ajinomoto Toyo Frozen Noodles Ajinomoto Toyo Frozen Noodles produces frozen noodle products for the US market from our production facility in Portland. Ajinomoto is bringing the essence of Ajinomoto good taste to America. At a time when more and more Americans are discovering the pleasure of Japanese and other Asian cuisines, we re serving up an ever-wider selection of authentic ingredients as well as pre-prepared appetizers, snacks and entrees that are as convenient as they are healthful and delicious. Company Description Ajinomoto Toyo Frozen Noodles produces frozen noodle products for the US market from our production facility in Portland. Ajinomoto is bringing the essence of Ajinomoto good taste to America. At a time when more and more Americans are discovering the pleasure of Japanese and other Asian cuisines, we re serving up an ever-wider selection of authentic ingredients as well as pre-prepared appetizers, snacks and entrees that are as convenient as they are healthful and delicious.

Stocker. FULL-TIME $12.50/hr This position requires working in the meat department, candidates need to feel comfortable working around meat. Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Duties include removing pallets from delivery trucks with the use of scooter or pallet/pump jack. Staging the pallets and merchandise so that the supervisor can perform the proper inspections to meet HACCP regulations. Breaking down vendor pallets and separating products for different departments. Securing product on pallets by properly stocking merchandise and securing them with wrap. Completing block tags with item number and date of delivery and attaches the block tag to the pallets to ensure proper identification and rotation. Moving pallets to designated departments. Keeping work area safe by promptly handling any spills and removing and properly disposing of any trash such as plastic wrap, plastic ties, pieces of wood or any other debris. Performing required safety checks of equipment before use. Informing supervisor of any safety concerns. Providing basic maintenance to equipment such as charging the electric equipment. Providing prompt, courteous and friendly customer service. Assisting customers with loading and off-loading of the product as needed and with product location and detailed information when needed. PDX-01. Schedule. Shift start: 7:00AM or 1:00PM. Shift length: 8 hours. 5 days/week, must be available any day. Benefits. Health, dental, vision insurance - available after 150 days. Paid time off. Qualifications. Must pass drug screen. Can lift 50 lbs. Must be at least 18+ years old. Basic math skills. Excellent communication skills. Flexible work schedule and ability to work overtime as needed. Experience working in a warehouse. Ability to work a physically demanding job. About Restaurant Depot. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership. Associated topics: clerk, dock, dock c, forklift operator, intern, logistics support, operate, servicer, warehouse, warehouse agent

Job Description Ashton Gardens, the premier independent living community for active seniors in Portland, has an opening for a full-time Kitchen Helper with emphasis on prep cook functions. About the Position: This position answers to the chef in assisting with any prep, laundry in the kitchen and cleaning of assigned duties. This position will prepare, wash and store dishes as well as help serve meals and clear dishes at residents tables. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position will have a general knowledge of cleaning and sanitation and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position will communicate in a clear and concise manner with our residents. This individual will possess organizational skills as well as excellent customer service skills. In addition, the successful candidate will work well under time constraints and be able to meet deadlines. Our Mission: Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! About Our Benefits: We offer competitive compensation and a benefit package that includes paid time off and the opportunity to elect healthcare, dental, vision and disability benefits, as well as supplemental life insurance. In addition, we offer a 401k plan with a match determined by the Company and an employee assistant program (EAP). We also have a very unique culture and love to celebrate year-round! How to Apply: Please come by and complete an application (no phone calls), we would love to meet you! Ashton Gardens 830 Ocean Avenue Portland, ME 04103 OR Submit your resume for consideration. ...@hawthornret.com We do pre-employment background checks, employment verifications and reference checks. Ashton Gardens is an Equal Opportunity Employer. Company Description We believe that Ashton Gardens Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day. Associated topics: cocinera de la preparacion, cocinero, cocinero de la preparacion, commercial kitchen, dinner, grill, lunch, maker, meat cutter, restaurant cook

Beeswing is a busy neighborhood restaurant located in the Cully neighborhood. We serve brunch 7 days a week, & specialize in scratch seasonal cooking. We are a family run restaurant geared towards building a sustainable and positive work experience for our cooks and servers.Do you love working with local high quality ingredients? Are you a creative, high-energy & skilled line cook? Are you looking for a kitchen where your ideas and hard work will be valued?We?re looking for an experienced brunch line cook who is passionate about crafting delicious and beautiful food from scratch, using ingredients from local farmers and ranchers. Bring your creativity, curiosity and sense of urgency.Our dream line cook will possessExcellent interpersonal skills (over communicator)A positive attitudeExcellent knife skills, food prep, & follow through.?Early morning and weekend availabilityThe ability to contribute to menu development and specials2+ years line cooking experience?This is an hourly position w/ competitive pay scale and an even house tip split.?We are an equal opportunity employer and value diversity at our restaurant. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.Please respond via Poached w/ Resume. Associated topics: baking, cocinera de la parrilla, cocinero de la parrilla, cocinero de produccion, complimentary, food prep, fryer, maker, prep cook, roasting

Olive Garden - 9830 Se Washington Street [Kitchen Staff / Crew Member / Porter / Cleaning] Our dishwashers play an essential role in delighting and serving our guests. Clean plates and utensils are key for delivering a great guest experience. Dishwashers are responsible for ensuring that all plateware and equipment remain spotless, clean and safe...Apply Today >> Associated topics: cleaner, dishwasher, dishwasher steward, lavaplatos, limpieza de cocina, sanitation, service assistant, steward, stock, utensils

Ideal Candidate: Atrium Hospitality is seeking an experienced Lead Cook to use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Also, to produce all orders on an a la carte basis and prep for buffets, banquets, salad bars and hors d' oeuvres. RESPONSIBILITIES: Assist with expediting breakfast, lunch, or dinner as needed Assist the Sous Chef with supervision, special duties and tasks Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation Assist in the coordination of all line prep duties, receiving, and storing of product. Directly participates in daily production, capable of managing multiple projects effortlessly and in a timely manner. SKILLS AND QUALIFICATIONS : Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast-paced environment EQUIREMENTS: High school diploma or equivalent preferred 2 years of culinary experience required Must be flexible to working days, early mornings, evenings, weekends and holidays Always treating others with courtesy, dignity and respect is a requirement of the position. Uphold and ensure compliance with all company and departmental policies and procedures. Follow all safety and security policies, procedures and employment law. We conduct E-Verify, Criminal Background Checks, and Reference Checks on all new hires. Day and evening shifts are available and will include weekends and holidays. Previous hotel experience preferred. Atrium Hospitality is an Equal Opportunity Employer. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not discriminate against based on disability. EEO/AA/M/F/VET/Disability Employer Other: Medical/Dental/Vision/401k/Parking/Discounted Meals and Hotel rates as applicable Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Associated topics: baking, breakfast, cocinero de la parrilla, commercial kitchen, complimentary, cutter, meat cutter, prep cook, station, wok cook

Job Description Established Small Local Artisan Food Manufacturer is looking to hire our next great team member. We are looking for a Food Production Specialist who has the desire to infuse into our products the same Farm to Family high quality we have for the past 30+ years. We are searching for that one person who brings the creative passion for continuing the heritage that has defined our fine Oregon Made Products. Someone who can take the recipes that we have developed over 30+ years of precise innovation and transform them into the products we make by paying attention to detail. We are looking for that someone who can also ensure that we deliver what we say we can deliver, listen to the customer and adjust when needed to meet the customer-s requests. If you have the skills to manufacture and pack jams, syrups, dressings, chutneys, salsa, dry packaged food items and generally get things done then we would like to talk with you. We use the eRep talent system to assist in managing our applicant flow. Please follow the link provided at the end of this ad to apply to this role. Furthermore, please take the Core Values Index assessment at eRep, once you have completed your profile. Responsibilities Understand the basics of cooking Know and understand all recipes In charge of planning production and set-up Responsible for maintenance and upkeep of production area Maintain and monitor proper inventory levels for ingredients and raw materials Know and understand all product SKU codes Primarily responsible for making and packing the actual product (this is physical work) Responsible for working with and training new personnel in the area of production Recording and tracking production outputs Input in development and design of new products Will be responsible for daily activities using Word and Excel Qualifications Two years of college, vocational training or solid experience in the food industry Must have a passion for food Must be able to think on your feet Good hand eye coordination Requires lifting of up to 70lbs Standing on your feet all day A positive work attitude Good work ethics Must have good communication skills Must be a fast learner and take pride in your work Must be proficient with Word and Excel Culture Fit Creative problem solving Good hygiene Non Smoker-NO drugs Good driving record Self-motivated Team player - A collaborative mind set Strong sense of accountability Flexibility and focus to work effectively in a rapidly evolving environment Small business work environment Flexible in job duties Detail oriented Company Description We are one of the leading makers of the freshest, locally-grown and harvested marionberry and huckleberry jams and jellies, along with fifteen other Oregon fruit products. Health-conscious consumers want products that taste delicious without adding preservatives, refined sugars, or artificial ingredients.

Job Description Are you an experienced kitchen manager or sous chef? If so, we want you to consider joining our team. Expanding company with various concepts in Pacific City and have received numerous accolades for their commitment to providing quality food and impeccable service. What s in it for you? Competitive Salary: $45,000 to $55,000 (depending on experience) Health Benefits + Paid Vacation Potential for career growth! Bonus potential based on performance! What we seek 1-year kitchen supervisory experience Proven staff management skills Experience with high volume Desire to grow through demonstrated performance Basic knowledge of food and labor costing Company Description RestaurantZone is a company that matches job-seekers with clients of ours. We DO NOT charge you any fees for applying to our jobs. All we do is match talent to our wonderful employers in restaurant, food & hospitality, who are our clients. We look forward to working with you and helping you get an awesome new career! Associated topics: chief chef, culinary, executive chef, executive kitchen, pantry, pastry chef, prep chef, restaurant assistant chef, service, team lead

Job Description: Restaurant Team Member - Crew (2686 - Cedar Mill) (19014954) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Oregon - Portland - 2686 - Cedar Mill-(02686) Work Location: 2686 - Cedar Mill-(02686) 13535 NW Cornell Road Suite C Portland 97229 Associated topics: baker, cafeteria, cocinero de la parrilla, cocinero de produccion, food prep, fryer, lunch, persona de parilla, restaurant assistant cook, roasting