Starbucks
Portland, OR, USA
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Starbucks and its brands are an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at 206-###-#### or via email at ...@starbucks.com Associated topics: client service, customer experience representative, customer service associate, customer service representative, retail sales, sales, sales associate, service associate, service representative, store associate
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Starbucks and its brands are an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at 206-###-#### or via email at ...@starbucks.com Associated topics: client service, customer experience representative, customer service associate, customer service representative, retail sales, sales, sales associate, service associate, service representative, store associate
Hilton Corporate
Portland, OR, USA
Our guests already know Hilton is a great place to stay. Now, with recent awards, we are able to illustrate how great Hilton is to work for: #1 - BestCompany to Work For 2019 - by Fortune and Great Place to Work #2 - Best Place to Work for Millennials 2019 - by Fortune and Great Place to Work A Banquet Cook is responsible formaintaining, setting up, producing food and controlling quality of all fooditems prepared in the different kitchen stations, i.e., meats, fish,vegetables, bread products, sauces, stocks, seasoning, etc. What will I be doing? A Banquet Cook is responsible formaintaining, setting up, producing food and controlling quality of all fooditems prepared in the different kitchen stations, i.e., meats, fish,vegetables, bread products, sauces, stocks, seasoning, etc. Specifically, youwould be responsible for performing the following tasks to the higheststandards: Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations. Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in workstation. What are we looking for? EDUCATION High School graduate and Culinary orApprenticeship program preferred. EXPERIENCE Minimum one year of cooking experience in a hotel/restaurant environment required. LICENSES OR CERTIFICATES Ability to obtain any governmentrequired licenses or certificates. GROOMING All employees must maintain a neat,clean and well-groomed appearance. Specific uniform guidelines and/or requiredarticles of clothing will be explained to you as a part of the orientationprocess. OTHER Additional language ability isstrongly preferred. SPECIFIC JOB KNOWLEDGE, SKILL ANDABILITY The individual must possess thefollowing knowledge, skills and abilities and be able to explain anddemonstrate that he or she can perform the essential functions of the job, withor without reasonable accommodation. Goodworking knowledge of the fundamentals of the broiler, saut , fry, roast, moistheat and other cooking methods. Goodworking knowledge of accepted standards of sanitation. Knowledgeof operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers,kettles, etc. Basicmathematical skills necessary to understand recipes, measurements, requisitionamounts and portion sizes. Abilityto read, write, speak and understand the English language in order to completerequisitions, read recipes and communicate with other team members. Sufficientmanual dexterity of hand in order to use all kitchen equipment, i.e., knives,spoons, spatulas, tongs, slices, etc. Abilityto grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100lbs. on continuous schedule. Abilityto stand and to work continuously in confined spaces. Abilityto perform duties within extreme temperature ranges. Since being founded in 1919, Hiltonhas been a leader in the hospitality industry. Today, Hilton remains a beaconof innovation, quality, and success. This continued leadership is the result ofour Team Members staying true to our Vision, Mission, and Values. Specifically,we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for thedemonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading globalhospitality company, spanning the lodging sector from luxurious full-servicehotels and resorts to extended-stay suites and mid-priced hotels. For nearly acentury, Hilton has offered business and leisure travelers the finest inaccommodations, service, amenities and value. Hilton is dedicated to continuingits tradition of providing exceptional guest experiences across its global brands . Our vision tofill the earth with the light and warmth of hospitality unites us as a team tocreate remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans Associated topics: appetizer, breakfast, cocinero de produccion, commercial, complimentary, diner, prep cook, station, steakhouse, stove
Our guests already know Hilton is a great place to stay. Now, with recent awards, we are able to illustrate how great Hilton is to work for: #1 - BestCompany to Work For 2019 - by Fortune and Great Place to Work #2 - Best Place to Work for Millennials 2019 - by Fortune and Great Place to Work A Banquet Cook is responsible formaintaining, setting up, producing food and controlling quality of all fooditems prepared in the different kitchen stations, i.e., meats, fish,vegetables, bread products, sauces, stocks, seasoning, etc. What will I be doing? A Banquet Cook is responsible formaintaining, setting up, producing food and controlling quality of all fooditems prepared in the different kitchen stations, i.e., meats, fish,vegetables, bread products, sauces, stocks, seasoning, etc. Specifically, youwould be responsible for performing the following tasks to the higheststandards: Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations. Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in workstation. What are we looking for? EDUCATION High School graduate and Culinary orApprenticeship program preferred. EXPERIENCE Minimum one year of cooking experience in a hotel/restaurant environment required. LICENSES OR CERTIFICATES Ability to obtain any governmentrequired licenses or certificates. GROOMING All employees must maintain a neat,clean and well-groomed appearance. Specific uniform guidelines and/or requiredarticles of clothing will be explained to you as a part of the orientationprocess. OTHER Additional language ability isstrongly preferred. SPECIFIC JOB KNOWLEDGE, SKILL ANDABILITY The individual must possess thefollowing knowledge, skills and abilities and be able to explain anddemonstrate that he or she can perform the essential functions of the job, withor without reasonable accommodation. Goodworking knowledge of the fundamentals of the broiler, saut , fry, roast, moistheat and other cooking methods. Goodworking knowledge of accepted standards of sanitation. Knowledgeof operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers,kettles, etc. Basicmathematical skills necessary to understand recipes, measurements, requisitionamounts and portion sizes. Abilityto read, write, speak and understand the English language in order to completerequisitions, read recipes and communicate with other team members. Sufficientmanual dexterity of hand in order to use all kitchen equipment, i.e., knives,spoons, spatulas, tongs, slices, etc. Abilityto grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100lbs. on continuous schedule. Abilityto stand and to work continuously in confined spaces. Abilityto perform duties within extreme temperature ranges. Since being founded in 1919, Hiltonhas been a leader in the hospitality industry. Today, Hilton remains a beaconof innovation, quality, and success. This continued leadership is the result ofour Team Members staying true to our Vision, Mission, and Values. Specifically,we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for thedemonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading globalhospitality company, spanning the lodging sector from luxurious full-servicehotels and resorts to extended-stay suites and mid-priced hotels. For nearly acentury, Hilton has offered business and leisure travelers the finest inaccommodations, service, amenities and value. Hilton is dedicated to continuingits tradition of providing exceptional guest experiences across its global brands . Our vision tofill the earth with the light and warmth of hospitality unites us as a team tocreate remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans Associated topics: appetizer, breakfast, cocinero de produccion, commercial, complimentary, diner, prep cook, station, steakhouse, stove