Vons - 1702 Garnet Ave - [Stocker / Store Associate / Team Member] As Night Crew at Vons you will: Open cases of merchandise using a box cutter; Place individual items on shelves in specified locations; Face items by pulling them forward to the edge of the display for attractive appearance; Dust and wash shelves; Check temperatures in cold cases coolers and freezers...Hiring Fast >>
Oct 19, 2019
Vons - 1702 Garnet Ave - [Stocker / Store Associate / Team Member] As Night Crew at Vons you will: Open cases of merchandise using a box cutter; Place individual items on shelves in specified locations; Face items by pulling them forward to the edge of the display for attractive appearance; Dust and wash shelves; Check temperatures in cold cases coolers and freezers...Hiring Fast >>
Our Panda Service and Kitchen Team associates are important members of our team and are responsible for bringing Panda s mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride. Service Team: As a Panda Service Team member, you are responsible for creating a warm and welcoming environment for our guests, making them feel like part of the Panda family. With a keen eye for details and the ability to create moments of happiness and optimism, you ensure our guests receive the best level of service in any interaction. View detail service team job description here Kitchen Team: Panda takes great pride in being industry leaders who continue to define American Chinese food. Our Kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant. By having the ability to balance working in a fast-paced and challenging environment while creating a welcoming and lasting experiences for our guests, these positions are the foundation for those who are eager to learn the ins and outs of a Panda Express restaurant and in building a career with us. It will be the hardest job you will ever love. View detail kitchen team job description here We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity. Paid Training to prepare you for success. On-Going Career & Leadership Development. Medical and Dental Insurance. 401 K with Company Match. Paid Time Off Associate Discounts and free meals when you work. Opportunities for growth into Management positions. Service and Kitchen Team Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant s own expense About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: \"Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.\" Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America s favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually. Associated topics: cafe, commercial, corporate kitchen, dining chef, head chef, kitchen, pastry, restaurant assistant chef, service, sushi chef
Oct 19, 2019
Our Panda Service and Kitchen Team associates are important members of our team and are responsible for bringing Panda s mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride. Service Team: As a Panda Service Team member, you are responsible for creating a warm and welcoming environment for our guests, making them feel like part of the Panda family. With a keen eye for details and the ability to create moments of happiness and optimism, you ensure our guests receive the best level of service in any interaction. View detail service team job description here Kitchen Team: Panda takes great pride in being industry leaders who continue to define American Chinese food. Our Kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant. By having the ability to balance working in a fast-paced and challenging environment while creating a welcoming and lasting experiences for our guests, these positions are the foundation for those who are eager to learn the ins and outs of a Panda Express restaurant and in building a career with us. It will be the hardest job you will ever love. View detail kitchen team job description here We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity. Paid Training to prepare you for success. On-Going Career & Leadership Development. Medical and Dental Insurance. 401 K with Company Match. Paid Time Off Associate Discounts and free meals when you work. Opportunities for growth into Management positions. Service and Kitchen Team Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant s own expense About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: \"Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.\" Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America s favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually. Associated topics: cafe, commercial, corporate kitchen, dining chef, head chef, kitchen, pastry, restaurant assistant chef, service, sushi chef
Store Number: 343 Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. About The Job: Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly. This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service. What Are We Looking For? Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have: Previous experience or working knowledge of restaurant operations Incredible customer service skills & the ability to help maintain a customer focused culture Must be proficient with a calculator, computer, and other equipment Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives Must be able to work a flexible schedule of nights, days, weekends, and holidays - Flexible Schedule - 401(k) - Weekly Pay - Flexible spending account - Medical/Dental/Vision - Tuition reimbursement - Adoption Assistance - Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment! Click the APPLY NOW button, or visit your local Pilot Travel Center or Flying J Travel Plaza to apply! 1497 Piper Ranch RoadSan DiegoCA92154 Associated topics: assistant restaurant manager, day manager, front end, gm, kitchen manager, operations, partner, restaurant general manager, restaurant manager, restaurant operations
Oct 19, 2019
Store Number: 343 Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. About The Job: Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly. This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service. What Are We Looking For? Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have: Previous experience or working knowledge of restaurant operations Incredible customer service skills & the ability to help maintain a customer focused culture Must be proficient with a calculator, computer, and other equipment Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives Must be able to work a flexible schedule of nights, days, weekends, and holidays - Flexible Schedule - 401(k) - Weekly Pay - Flexible spending account - Medical/Dental/Vision - Tuition reimbursement - Adoption Assistance - Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment! Click the APPLY NOW button, or visit your local Pilot Travel Center or Flying J Travel Plaza to apply! 1497 Piper Ranch RoadSan DiegoCA92154 Associated topics: assistant restaurant manager, day manager, front end, gm, kitchen manager, operations, partner, restaurant general manager, restaurant manager, restaurant operations
Perkins Restaurants - JobID: 508B4E37BF574D3D866EF4E48AF67764 [Restaurant / Guest Service / Greeter / Team Member] Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment...more >> Associated topics: anfitrióna, anfitriónas, anfitrión, banquet server, camarero, mesera, restaurant server, steward, wait staff, wine steward
Oct 19, 2019
Perkins Restaurants - JobID: 508B4E37BF574D3D866EF4E48AF67764 [Restaurant / Guest Service / Greeter / Team Member] Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment...more >> Associated topics: anfitrióna, anfitriónas, anfitrión, banquet server, camarero, mesera, restaurant server, steward, wait staff, wine steward
What Does a BREAKFAST TEAM MEMBER do? Serves our delicious breakfast menu to hungry customers Welcomes the customer, takes accurate orders and manages their payments operating a cash register Prep condiments and complete set up for lunch business Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Breakfast Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Associated topics: cafeteria, cocinera de la parrilla, complimentary, fryer, lunch, meat cutter, persona de parilla, prep, steakhouse, wok cook
Oct 19, 2019
What Does a BREAKFAST TEAM MEMBER do? Serves our delicious breakfast menu to hungry customers Welcomes the customer, takes accurate orders and manages their payments operating a cash register Prep condiments and complete set up for lunch business Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Breakfast Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Associated topics: cafeteria, cocinera de la parrilla, complimentary, fryer, lunch, meat cutter, persona de parilla, prep, steakhouse, wok cook
2844258 Summary To provide excellent guest courtesy, ensure the results of all tasks performed by crew members. Ensures that all operational positions, food safety, company policies, training are in compliance with store plan to meet Q.S.C. standards. Essential Duties and Responsibilities Include the following and other duties may be assigned. Ability to get along with co-workers. Regular attendance is an essential function of this position. Greet the customer. Good to excellent employee performance evaluation. Must be P.O.C. trained on all positions. View all training tapes. Must demonstrate ability to coordinate, handle basic cash handling procedures and post hourly readings. Must adhere to all Company policies and procedures. Must observe and adhere to all local, state and federal laws pertaining to the business environment concerning the company. Understand and maintain Q.S.C. standards. Understand and utilize position chart. Understand and perform effective manager walks. Assist other managers as required (training, supervising, etc.) Complies with all safety and health standards and all applicable rules and regulations. Performs all other job-related duties as may be assigned or required. *REGULAR ATTENDANCE IS AN ESSENTIAL FUNCTION OF THIS POSITION* Supervisory Responsibilities This job position has at least 2-3 subordinate supervisors reporting to him/her. They are crew, host/hostess and all floor positions. There are at least up to 30 employees who report to the subordinate supervisors and as many as seven employees on a shift. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High School diploma or general education degree (GED); or preferred, but not required three months related experience and/or training; or equivalent combination of education and experience. Must be P.O.C. trained on all positions & complete company required training. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job function, the employee may occasionally be required to stand; walk; sit; use hands to figure, handle and feel. He or she may also be required to reach with hands and arms; climb, stoop, kneel, crouch or crawl. The employee may also be required to lift at least 50 pounds at a time. Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. There are no special vision requirements for this job position. Age Requirements Must be 18 years old or older Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level is usually moderate. Associated topics: assistant restaurant manager, conference, director food and beverage, general manager, gm, restaurant general manager, restaurant leader, restaurant operations, store manager, supervisor
Oct 19, 2019
2844258 Summary To provide excellent guest courtesy, ensure the results of all tasks performed by crew members. Ensures that all operational positions, food safety, company policies, training are in compliance with store plan to meet Q.S.C. standards. Essential Duties and Responsibilities Include the following and other duties may be assigned. Ability to get along with co-workers. Regular attendance is an essential function of this position. Greet the customer. Good to excellent employee performance evaluation. Must be P.O.C. trained on all positions. View all training tapes. Must demonstrate ability to coordinate, handle basic cash handling procedures and post hourly readings. Must adhere to all Company policies and procedures. Must observe and adhere to all local, state and federal laws pertaining to the business environment concerning the company. Understand and maintain Q.S.C. standards. Understand and utilize position chart. Understand and perform effective manager walks. Assist other managers as required (training, supervising, etc.) Complies with all safety and health standards and all applicable rules and regulations. Performs all other job-related duties as may be assigned or required. *REGULAR ATTENDANCE IS AN ESSENTIAL FUNCTION OF THIS POSITION* Supervisory Responsibilities This job position has at least 2-3 subordinate supervisors reporting to him/her. They are crew, host/hostess and all floor positions. There are at least up to 30 employees who report to the subordinate supervisors and as many as seven employees on a shift. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High School diploma or general education degree (GED); or preferred, but not required three months related experience and/or training; or equivalent combination of education and experience. Must be P.O.C. trained on all positions & complete company required training. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job function, the employee may occasionally be required to stand; walk; sit; use hands to figure, handle and feel. He or she may also be required to reach with hands and arms; climb, stoop, kneel, crouch or crawl. The employee may also be required to lift at least 50 pounds at a time. Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. There are no special vision requirements for this job position. Age Requirements Must be 18 years old or older Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level is usually moderate. Associated topics: assistant restaurant manager, conference, director food and beverage, general manager, gm, restaurant general manager, restaurant leader, restaurant operations, store manager, supervisor
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice. Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Associated topics: baker, cocinero, cocinero de la parrilla, cocinero de produccion, commercial, dinner, grill, line cook, lunch, maker
Oct 19, 2019
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice. Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Associated topics: baker, cocinero, cocinero de la parrilla, cocinero de produccion, commercial, dinner, grill, line cook, lunch, maker
Description Banquet bartender The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events and fellow Employee Partners in delivering quality beverages and service, the Bartender maintains the bar, bar service areas and related storerooms in a neat, organized and secure manner. This Employee Partner follows the proper procedures for stocking, cleaning and ensuring opening/closing duties are performed to ensure bar readiness at all times. Qualifications JOB REQUIREMENTS Evenings and WeekendsPrevious bartending experience required.A working knowledge of bar related beverages, spirits, wine and beer.A working knowledge of the most common cocktails, mixed drinks and specialty drinks.Alcohol Intervention and Coach Certified (C.A.R.E). Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience. Associated topics: ayudante de camarero de bar, barista, bartender, beer, beverage service, drink, lounge, pool, pub bartender, shots
Oct 19, 2019
Description Banquet bartender The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events and fellow Employee Partners in delivering quality beverages and service, the Bartender maintains the bar, bar service areas and related storerooms in a neat, organized and secure manner. This Employee Partner follows the proper procedures for stocking, cleaning and ensuring opening/closing duties are performed to ensure bar readiness at all times. Qualifications JOB REQUIREMENTS Evenings and WeekendsPrevious bartending experience required.A working knowledge of bar related beverages, spirits, wine and beer.A working knowledge of the most common cocktails, mixed drinks and specialty drinks.Alcohol Intervention and Coach Certified (C.A.R.E). Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience. Associated topics: ayudante de camarero de bar, barista, bartender, beer, beverage service, drink, lounge, pool, pub bartender, shots
Description Banquet bartender The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events and fellow Employee Partners in delivering quality beverages and service, the Bartender maintains the bar, bar service areas and related storerooms in a neat, organized and secure manner. This Employee Partner follows the proper procedures for stocking, cleaning and ensuring opening/closing duties are performed to ensure bar readiness at all times. Qualifications JOB REQUIREMENTS Evenings and WeekendsPrevious bartending experience required.A working knowledge of bar related beverages, spirits, wine and beer.A working knowledge of the most common cocktails, mixed drinks and specialty drinks.Alcohol Intervention and Coach Certified (C.A.R.E). Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience. Associated topics: ayudante de camarero de bar, barista, bartender, beer, beverage service, drink, lounge, pool, pub bartender, shots
Oct 19, 2019
Description Banquet bartender The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events and fellow Employee Partners in delivering quality beverages and service, the Bartender maintains the bar, bar service areas and related storerooms in a neat, organized and secure manner. This Employee Partner follows the proper procedures for stocking, cleaning and ensuring opening/closing duties are performed to ensure bar readiness at all times. Qualifications JOB REQUIREMENTS Evenings and WeekendsPrevious bartending experience required.A working knowledge of bar related beverages, spirits, wine and beer.A working knowledge of the most common cocktails, mixed drinks and specialty drinks.Alcohol Intervention and Coach Certified (C.A.R.E). Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience. Associated topics: ayudante de camarero de bar, barista, bartender, beer, beverage service, drink, lounge, pool, pub bartender, shots
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they'll feel good about. We are seeking talented team members who share our passion to operate a professional, guest-oriented business. In turn, we offer you a great career full of growth opportunities, unbeatable Medical, Dental, & Vision Benefits, 401k Plan with Match, Stock Purchase Plan, & MUCH more! Now Hiring in San Diego: Hosts Seasons 52 is an Equal Opportunity Employer. Associated topics: camarera, dining room captain, mesera, server, servidor, servidor de banquetes, steward, tasting, waiter, wine steward
Oct 19, 2019
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they'll feel good about. We are seeking talented team members who share our passion to operate a professional, guest-oriented business. In turn, we offer you a great career full of growth opportunities, unbeatable Medical, Dental, & Vision Benefits, 401k Plan with Match, Stock Purchase Plan, & MUCH more! Now Hiring in San Diego: Hosts Seasons 52 is an Equal Opportunity Employer. Associated topics: camarera, dining room captain, mesera, server, servidor, servidor de banquetes, steward, tasting, waiter, wine steward
El Pollo Loco - 5415 El Cajon Blvd [Crew Member/ Team Member / Kitchen Staff / Cashier / Cook] It s not crazy to crave success! At El Pollo Loco, you can taste the rewards by joining the team as a Team Member (Service Assistant, Cashier, Cook), Shift Leader or Assistant Manager where you can help create the ultimate guest experience, delivering exceptional food quality and ensure 100% Guest Satisfaction...Apply Today >> Associated topics: breakfast, cocinero de la parrilla, commercial kitchen, cutter, diner, dinner, food preparation, line cook, station, stove
Oct 19, 2019
El Pollo Loco - 5415 El Cajon Blvd [Crew Member/ Team Member / Kitchen Staff / Cashier / Cook] It s not crazy to crave success! At El Pollo Loco, you can taste the rewards by joining the team as a Team Member (Service Assistant, Cashier, Cook), Shift Leader or Assistant Manager where you can help create the ultimate guest experience, delivering exceptional food quality and ensure 100% Guest Satisfaction...Apply Today >> Associated topics: breakfast, cocinero de la parrilla, commercial kitchen, cutter, diner, dinner, food preparation, line cook, station, stove
Summary: The Cook FF - Sandwich is responsible for preparing sandwiches; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: ? Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products ? Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed ? Cleans and sanitizes work stations and equipment ? Practices excellent food safety and sanitation practices and complies with HACCP standards ? Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables ? Stocks, dates, rotates, and checks temperature of product Requirements Minimum Qualifications, Knowledge, Skills, and Work Environment: ? Requires basic food preparation skills and knowledge of HACCP standards ? Requires 0 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred ? Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers ? Requires the ability to lift and/or move up to 40 pounds ? Requires the ability to bend, twist, and stand to perform normal job functions ? Frequently immerses hands in water and water diluted with chemical solutions ? Frequently works with sharp knives, utensils, and hot plates ? Frequently works in hot environment Associated topics: baker, baking, cocinero de la parrilla, cocinero de produccion, commercial kitchen, meat cutter, prep, prep cook, salad, wok cook
Oct 19, 2019
Summary: The Cook FF - Sandwich is responsible for preparing sandwiches; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: ? Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products ? Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed ? Cleans and sanitizes work stations and equipment ? Practices excellent food safety and sanitation practices and complies with HACCP standards ? Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables ? Stocks, dates, rotates, and checks temperature of product Requirements Minimum Qualifications, Knowledge, Skills, and Work Environment: ? Requires basic food preparation skills and knowledge of HACCP standards ? Requires 0 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred ? Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers ? Requires the ability to lift and/or move up to 40 pounds ? Requires the ability to bend, twist, and stand to perform normal job functions ? Frequently immerses hands in water and water diluted with chemical solutions ? Frequently works with sharp knives, utensils, and hot plates ? Frequently works in hot environment Associated topics: baker, baking, cocinero de la parrilla, cocinero de produccion, commercial kitchen, meat cutter, prep, prep cook, salad, wok cook
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Description Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous food service experience preferred Must be able to obtain food safety certification Demonstrates excellent customer service skills Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Food Service Utility Person Associated topics: clean, cleaning, cleanliness, dishwasher, dishwasher steward, plates, sanitation, utensils, wash, washer
Oct 19, 2019
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Description Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous food service experience preferred Must be able to obtain food safety certification Demonstrates excellent customer service skills Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Food Service Utility Person Associated topics: clean, cleaning, cleanliness, dishwasher, dishwasher steward, plates, sanitation, utensils, wash, washer
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Description Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous food service experience preferred Must be able to obtain food safety certification Demonstrates excellent customer service skills Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Food Service Utility Person Associated topics: clean, cleaning, cleanliness, dishwasher, dishwasher steward, plates, sanitation, utensils, wash, washer
Oct 19, 2019
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Description Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous food service experience preferred Must be able to obtain food safety certification Demonstrates excellent customer service skills Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Food Service Utility Person Associated topics: clean, cleaning, cleanliness, dishwasher, dishwasher steward, plates, sanitation, utensils, wash, washer
Description BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Dishwasher Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie dessert. And of course, everything tastes better with BJ's own handcrafted beer! \"This is a company that cares about its people more than any other company I have worked for - they help me be a better person.\" BJ's team members enjoy: Family Culture - cultura familiar Great Pay and Benefits - buen trabajo de pago Free Shift Meals - free shift meals Vacation - vacaciones Team Member Dining Discounts - descuentos en restaurantes Training across different areas/stations - Programa de formacin Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great! This is the complete package -- everything you want a job or career to be! Requirements No experience required - on site training and room to advance BJ's Restaurant and Brewhouse is an Equal Opportunity Employer. Return to Search Apply Share Facebook Twitter LinkedIn Email Print Associated topics: clean, cleaner, dish, duties, lavavajillas, plates, sanitation, stock, wash, washer
Oct 19, 2019
Description BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Dishwasher Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie dessert. And of course, everything tastes better with BJ's own handcrafted beer! \"This is a company that cares about its people more than any other company I have worked for - they help me be a better person.\" BJ's team members enjoy: Family Culture - cultura familiar Great Pay and Benefits - buen trabajo de pago Free Shift Meals - free shift meals Vacation - vacaciones Team Member Dining Discounts - descuentos en restaurantes Training across different areas/stations - Programa de formacin Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great! This is the complete package -- everything you want a job or career to be! Requirements No experience required - on site training and room to advance BJ's Restaurant and Brewhouse is an Equal Opportunity Employer. Return to Search Apply Share Facebook Twitter LinkedIn Email Print Associated topics: clean, cleaner, dish, duties, lavavajillas, plates, sanitation, stock, wash, washer
Job Description Black Market Brewing Co. is seeking a Brewpub Manager with strong restaurant and brewery experience to join our team! This position will work alongside ownership at our newest brewpub located in the SDSU area of San Diego. The position will be responsible for but not limited to the following: Guest Experience: Develops and maintains a friendly and fun environment. Resolves guest concerns or issues. Communicates daily with customers about current and upcoming specials and events. Researches and makes recommendations to ownership on methods for improving guest relations. Implements social media posts, brewpub activity and specials. Ensures facility is clean and efficient service is provided to customers. Responsibilities: Implements a proper training program for all front of the house staff. Manages the performance of all front of the house staff. Create ways to increase employee morale. Work alongside Kitchen Manager to ensure optimal food service. Creates staff schedule. Creates job postings, conducts interviews and hires front of the house staff. Maintain and verify opening and closing requirements are being followed. Maintain and verify Black Market employee handbook requirements are being followed. Take ownership of the facility and work with ownership on any broken or damaged items need that need repair. Conduct daily, weekly and monthly walkthroughs of critical facility elements. Financial: Have strong understanding of Aloha POS system both front of house and back. Run nightly, weekly and monthly sales reports and review with ownership as needed. Builds sales to maximize bottom line results. Maintain proper inventory levels. Ability to work within a provided budget. Take deposits to bank and maintain cash drawers. Ensure all comps and discounts are being followed per company policy. Keep strong financial records. Keep payroll in line with sales as determined by ownership. Qualifications: 3 years experience with restaurant management preferred. Brewery experience a plus. Associate s degree or equivalent. BA in Hospitality/Restaurant Management preferred. Proficient in MS Word, Excel, and Outlook. Experience with Aloha POS systems. Must be able to work in a high-volume, fast-paced setting. Must have a strong presence for verifying proper drinking age identification. Requires strong and professional verbal and written communication skills. Previous kitchen experience preferred. Associated topics: backend, director food and beverage, floor manager, food service supervisor, front end, night manager, night shift manager, operations, restaurant general manager, restaurant operations
Oct 19, 2019
Job Description Black Market Brewing Co. is seeking a Brewpub Manager with strong restaurant and brewery experience to join our team! This position will work alongside ownership at our newest brewpub located in the SDSU area of San Diego. The position will be responsible for but not limited to the following: Guest Experience: Develops and maintains a friendly and fun environment. Resolves guest concerns or issues. Communicates daily with customers about current and upcoming specials and events. Researches and makes recommendations to ownership on methods for improving guest relations. Implements social media posts, brewpub activity and specials. Ensures facility is clean and efficient service is provided to customers. Responsibilities: Implements a proper training program for all front of the house staff. Manages the performance of all front of the house staff. Create ways to increase employee morale. Work alongside Kitchen Manager to ensure optimal food service. Creates staff schedule. Creates job postings, conducts interviews and hires front of the house staff. Maintain and verify opening and closing requirements are being followed. Maintain and verify Black Market employee handbook requirements are being followed. Take ownership of the facility and work with ownership on any broken or damaged items need that need repair. Conduct daily, weekly and monthly walkthroughs of critical facility elements. Financial: Have strong understanding of Aloha POS system both front of house and back. Run nightly, weekly and monthly sales reports and review with ownership as needed. Builds sales to maximize bottom line results. Maintain proper inventory levels. Ability to work within a provided budget. Take deposits to bank and maintain cash drawers. Ensure all comps and discounts are being followed per company policy. Keep strong financial records. Keep payroll in line with sales as determined by ownership. Qualifications: 3 years experience with restaurant management preferred. Brewery experience a plus. Associate s degree or equivalent. BA in Hospitality/Restaurant Management preferred. Proficient in MS Word, Excel, and Outlook. Experience with Aloha POS systems. Must be able to work in a high-volume, fast-paced setting. Must have a strong presence for verifying proper drinking age identification. Requires strong and professional verbal and written communication skills. Previous kitchen experience preferred. Associated topics: backend, director food and beverage, floor manager, food service supervisor, front end, night manager, night shift manager, operations, restaurant general manager, restaurant operations
Pizza Hut - JobID: 4DBF1A9116E9452EB460C9BDE891002D [Line Cook / Prep Cook / Kitchen Staff] You are providing the food that Pizza Hut has become famous for across the world! You will be working closely with another crew member as you prepare orders for each and every customer. Your primary responsibility is to prepare each food item quickly and accurately and to ensure that food is neatly prepared and hot...Immediately Hiring >> Associated topics: appetizer, baking, cocinera de la parrilla, commercial, cook, grill, kitchen, lunch, roasting, steakhouse
Oct 19, 2019
Pizza Hut - JobID: 4DBF1A9116E9452EB460C9BDE891002D [Line Cook / Prep Cook / Kitchen Staff] You are providing the food that Pizza Hut has become famous for across the world! You will be working closely with another crew member as you prepare orders for each and every customer. Your primary responsibility is to prepare each food item quickly and accurately and to ensure that food is neatly prepared and hot...Immediately Hiring >> Associated topics: appetizer, baking, cocinera de la parrilla, commercial, cook, grill, kitchen, lunch, roasting, steakhouse
Title:Line CookJob Description: Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to \"sea\" food differently! What You Need to Succeed The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual \"Ultimate Events\" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. Position:RLUSA_0160 Line State:CA City:San Diego Job Type:Culinary/Kitchen Staff Zip Code:92126-2606 Restaurant Location:Mira Mesa - San Diego, Ca Address:8330 Mira Mesa Blvd Associated topics: appetizer, banquet, cocinera de la parrilla, cocinera de produccion, cutter, food preparation, meat cutter, salad, steakhouse, stove
Oct 19, 2019
Title:Line CookJob Description: Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to \"sea\" food differently! What You Need to Succeed The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual \"Ultimate Events\" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. Position:RLUSA_0160 Line State:CA City:San Diego Job Type:Culinary/Kitchen Staff Zip Code:92126-2606 Restaurant Location:Mira Mesa - San Diego, Ca Address:8330 Mira Mesa Blvd Associated topics: appetizer, banquet, cocinera de la parrilla, cocinera de produccion, cutter, food preparation, meat cutter, salad, steakhouse, stove
Job Description Looking into making some extra cash? Is your current staffing company offering you the work that you expecting? Do you have some free time like working parties, GIGS & events? Do you live or plan on living in San Diego County soon? THEN YOU ARE AT THE RIGHT PLACE! We are offering full-time and part-time work with flexible schedules! We have various positions available: Banquet Food Server Front of House Waitstaff/Waiter/Waitress Labor Dishwashers We offer Sick leave, health insurance, and 401K. Apply below or Stop by our office. Personnel Services 5375 Avenida Encinas, Ste F Carlsbad, CA 92008 Any Questions? Call us at: Or Stop by at our office M-F 8: 00 AM- 5: 00 PM Associated topics: anfitrióna, camarera, dining room captain, host, mesera, mesero, server, steward, wait staff, waiter
Oct 19, 2019
Job Description Looking into making some extra cash? Is your current staffing company offering you the work that you expecting? Do you have some free time like working parties, GIGS & events? Do you live or plan on living in San Diego County soon? THEN YOU ARE AT THE RIGHT PLACE! We are offering full-time and part-time work with flexible schedules! We have various positions available: Banquet Food Server Front of House Waitstaff/Waiter/Waitress Labor Dishwashers We offer Sick leave, health insurance, and 401K. Apply below or Stop by our office. Personnel Services 5375 Avenida Encinas, Ste F Carlsbad, CA 92008 Any Questions? Call us at: Or Stop by at our office M-F 8: 00 AM- 5: 00 PM Associated topics: anfitrióna, camarera, dining room captain, host, mesera, mesero, server, steward, wait staff, waiter
Estancia La Jolla Hotel & Spa
La Jolla, San Diego, CA, USA
Principle Responsibilities & Position Purpose: To serve guests in a warm, professional and accommodating manner, meeting and exceeding our guests' service standards and expectations, while adhering to the direction from management, to maintain a positive work environment ensuring 100' guest satisfaction. ESSENTIAL FUNCTIONS Provide exemplary customer service and cross marketing skills including proper service of all food and beverage offerings. Run food efficiently from kitchen to restaurant, and describe with enthusiasm all food offerings, while delivering them to our guests. Extensive knowledge of food, including sauces, and cooking times and methods. With this knowledge, efficiently run the line in the kitchen, communicating needs based on tickets rung into the system, to the kitchen staff.Complete all assigned cleaning duties, keep all storage areas stocked, cleaned, organized and rotated. Maintain organization and cleanliness of the Mustangs & Burros Bar, bar- stations during and after the shift.Attend all departmental meetings and service training seminars as requested or assigned. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY Must have extensive knowledge of Food and Beverage etiquette, guest relations and service standards. Ability to read, write and speak the English language fluently to interact with guests. Good written and verbal communication skills. Ability to analyze guest needs and resolve any and all guests challenges. Basic mathematical skills. Ability to work under pressure and deal with stressful situations during busy periods. Interpersonal skills to provide overall guest satisfaction. LICENSES OR CERTIFICATES-Must obtain Food Handler's Card Estancia La Jolla Hotel & Spa is an equal opportunity and E-verify employer M/F/V/D (ref. 33849) See description. Associated topics: ayudante de mesera, ayudante de mesero, buffet busser, bus, busperson, busser runner, clear dirty table, delivery driver, runner, sweep floor
Oct 19, 2019
Principle Responsibilities & Position Purpose: To serve guests in a warm, professional and accommodating manner, meeting and exceeding our guests' service standards and expectations, while adhering to the direction from management, to maintain a positive work environment ensuring 100' guest satisfaction. ESSENTIAL FUNCTIONS Provide exemplary customer service and cross marketing skills including proper service of all food and beverage offerings. Run food efficiently from kitchen to restaurant, and describe with enthusiasm all food offerings, while delivering them to our guests. Extensive knowledge of food, including sauces, and cooking times and methods. With this knowledge, efficiently run the line in the kitchen, communicating needs based on tickets rung into the system, to the kitchen staff.Complete all assigned cleaning duties, keep all storage areas stocked, cleaned, organized and rotated. Maintain organization and cleanliness of the Mustangs & Burros Bar, bar- stations during and after the shift.Attend all departmental meetings and service training seminars as requested or assigned. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY Must have extensive knowledge of Food and Beverage etiquette, guest relations and service standards. Ability to read, write and speak the English language fluently to interact with guests. Good written and verbal communication skills. Ability to analyze guest needs and resolve any and all guests challenges. Basic mathematical skills. Ability to work under pressure and deal with stressful situations during busy periods. Interpersonal skills to provide overall guest satisfaction. LICENSES OR CERTIFICATES-Must obtain Food Handler's Card Estancia La Jolla Hotel & Spa is an equal opportunity and E-verify employer M/F/V/D (ref. 33849) See description. Associated topics: ayudante de mesera, ayudante de mesero, buffet busser, bus, busperson, busser runner, clear dirty table, delivery driver, runner, sweep floor