12 jobs found

Job Description At The Joint we take food and service seriously. Our philosophy is to start with the best team, use the best ingredients, and do our absolute best every shift, to give our guests the best dining experience possible. From food, to service, to ambiance and energy, it's all a priority. The Joint is a blend of the best quality sushi, boh (please look at our menu), craft beer (26 hand-picked taps), wine (hand-picked list by our GM/ Sommelier), and of course sake. We as a team, work hard to build and keep, the best team. This is due to the fact that we care about making the best possible dining experience a reality for our guests. Our job is simply creating amazing food, utilizing the best ingredients, and using refined techniques. The Joint's professional team members believe in high standards, with an emphasis on attention to detail. In order to produce this great experience, we begin with the best ingredients possible. The majority of our fish is sourced from International Marine Products, our meats from Hamilton's, and produce from Specialty Produce. We also use only real snow crab (from Mutual Trading), fresh Japanese hamachi (IMP), fresh albacore (IMP), and really, the best ingredients we can find, including organic produce when possible , and we make pretty much everything in house. This position will allow our new chef to express their skills, and also learn and collaborate on specials using the highest quality ingredients like A5 Japanese wagyu, live scallops, and many special fish. Sushi chefs please have the professional qualities below: -team player -punctual -excellent knife skills -knowledge of traditional Japanese techniques -skilled at nigiri, sashimi, and breaking down a wide variety of fish -high standards and attention to detail (everything made correctly) -communication skills, the ability to follow direction, as well as give direction -ability to multi-task To see if we are good fit, please check @thejointob on instagram, and our menus at Pay is very competitive at $16-19 per hour to start, or could be salary, and of course dependent on your skill level. The position could also be part time for the right chef. Please respond with a resume. Associated topics: chef, commercial, corporate kitchen, head chef, lead, pastry, service manager, sous, sushi, team lead

About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental? brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Your day to day After a big meeting far away from home, or a long wait for a delayed flight, is there anyone more welcoming than a smilingBartender? As the friendly face of our hotel bars, you'll also be a helpful host, a local expert, and a proud brand ambassador. Whether you're preparing drinks exactly as our guests want or serving them delicious food, you'll be devoted to creating relaxing, memorable experiences. What we need from you Qualifications include basic reading, writing and mathematical skills. Specialized knowledge of bartending and mixing drinks; knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages, and designated glassware, preparation methods and garnishments. You must meet state legal age requirements and need an alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to50 pounds, bending, stooping, kneeling and lifting. What we offer Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve - click here to find out more about us. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans. Associated topics: alcohol, barback, bartender, beer, beverage, beverage service, brewtender, cocktail service, liquor, tequila

Morgan Run Club Resort Set amid majestic hills and in beautiful weather, Morgan Run Club & Resort is just three miles from DelMar and the Pacific Ocean and half an hour from San Diego. Enjoy 68 luxurious rooms and suites and tackle the 27-hole championship golf course, 320-yard driving range or short game practice facilities. Morgan Run Club & Resort provides warm and memorable experiences for its Members, guests, and Employee Partners. BANQUET SERVER The Banquet Server is responsible for providing food and beverage STAR Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments. Maintain service standards as outlined in the Hospitality First training program at high standards. Complete and comprehensive knowledge of the menu is mandatory, including daily features and specials that may not be available directly on the menu. Accurately execute Member/guest orders and requests in a timely fashion. Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team. Responsible for possessing clear knowledge of all various liquors, beer and wines available by the Club. JOB REQUIREMENTS Previous food and beverage server experience preferred High School Diploma preferred Associated topics: anfitri?na, anfitri?nas, anfitri?nes, auxiliar de comedor, camarero, dining room attendant, host, server, servidor de banquetes, waiter

Company Info Delivering Hospitality, Creating Value, Every Customer, Every Time Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team! Established in 1974, Davidson Hotels & Resorts is a leader in the hospitality industry and a rapidly growing hotel company. We offer full service hospitality management, development, acquisition, accounting, and consulting expertise for the lodging industry. Our portfolio of hotels is focused on 3 and 4 star properties such as Hilton, Embassy Suites, Doubletree, Renaissance, Marriott, Westin, Sheraton, Hyatt Regency, and impressive Independent and Select Service Hotels. Property Info Paradise Point Resort & Spa is a 44-acre island retreat tucked away on gentle Mission Bay. This San Diego resort features comfortable bungalow-style guestrooms amidst lush, tropical gardens and meandering lagoons. Property includes: Four dining venues, including two waterfront restaurants Full-service marina offering sailboats, kayaks, paddle-boards & jet skis Daily surf lessons at the Paradise Surf Academy The Spa at Paradise Point, an island-themed luxury San Diego spa Guest recreation including bike rentals, mini-golf, basketball, tennis, ping-pong & croquet Position Info Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team! The Cook will prepare and cook food in a according to menu for hotel outlets, i.e., room service, restaurants, bar, banquets, etc. Duties include : Clean food preparation areas, cooking surfaces, and utensils. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Pre-cook items such as bacon, in order to prepare them for later use. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations. QUALIFICATIONS: Minimum 2 years cooking experience, preferably high volume. Food/Beverage Service Worker Permit, where applicable. Meet minimum age requirement of jurisdiction. Ability to communicate effectively with the public and other Team Members. EOE/AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug test, background check, and job assessment required. [see description] DHRIC042019 Associated topics: baker, banquet, cafeteria, cocinera, cocinera de la preparacion, food prep, line cook, meat cutter, prep, stove

Barista @ SAN San Diego International Airport - Operations (Restaurant/Bar)/Management - Regular Part-Time Job Description The Best Kept Secret It's a best kept secret that working at an Airport gives flight to any career, not only in benefits and pay, but also in one's ability to soar! With over 30 airports across the United States, SSP America is always looking for the finest hosts, most welcoming smiles, and talented food travel experts who excel at offering the best experience to our traveling customer. SSP America team members earn $14.25 plus tips as full-time or part-time Baristas , the highest hourly wage anywhere in San Diego County!? In addition to a great hourly wage to start, we also offer our team members full Medical, Dental, Vision, and Retirement benefits to all employees who work an average of 90 hours or more each month. Job Description:?? BARISTA Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of SSP America. Maintains a welcoming and calm demeanor during periods of high volume or unusual events to keep the unit operating to a standard and to set a positive example for the shift team; Anticipates customer and unit needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to sustain a sales atmosphere; Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed; Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the unit manager; Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows SSP America and Brand operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all employees during each shift. Maintains a clean and organized workspace so that co-workers can locate resources and product as needed. Provides quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance. Skills & Requirements Qualifications & Experience Required: Able to read, speak, and understand the English language in order to communicate with guests and take orders. Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, and total all other charges. Food handlers permit as required by law. Ability to remember, recite, and promote the variety of menu items. Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check. Ability to stand and work in confined spaces for long periods of time and to pick up and carry at least 40 lbs unassisted; Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Comply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear,? and ?unnatural hair colors, such as blue or pink. SSP America is a trailblazing team of food travel experts, transforming the face of airport dining across the world. We're all about creating and operating exceptional restaurants that are loved locally and acclaimed both nationally and internationally. Our consumer insight, passion and expertise are second to none. That's why when you launch your career inspired by human connection coupled with the taste of place that is only offered by SSP America, the opportunity to become your personal best, the possibilities are endless.? ?Apply today at (see application details) or at? www.foodtravelexperts.com . EOE/D/V/M/F Associated topics: bar, barista, cocktail service, drink service, liquor, martini, mixologist, pub bartender, sommelier, wine

Job Description We are seeking a Cook - Food Preparer to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Associated topics: breakfast, complimentary, cook, cutter, maker, meat cutter, roasting, salad, steakhouse, stove

SONIC Drive-In - 2829 EL CAJON BOULEVARD [Line Cook / Prep Cook / Kitchen Staff] Who says FUN and RESPONSIBILITY can t hang together? At SONIC Drive-In restaurants, you ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. Prepare and cook food orders to meet product quality standards. Cook on the grill. Operate the fry station...more >> Associated topics: baking, cutter, dinner, food prep, line cook, maker, prep cook, restaurant assistant cook, station, stove

Job Description Kura Sushi SAN DIEGO is looking for Dishwashers to join our team! We are looking for dynamic individuals to take on a vital role in the keeping and running of our San Diego location. We prefer you have experience but if not, it's OK! We are looking for individuals who will support us in providing Quality Service to our customers. *Morning and Dinner shifts available* / horarios de ma ana y cena disponibles Estamos en busca de personal de Lavaplatos para nuevo restaurante! Experiencia no es necesaria; proceso automatico. Wages: $12 per hour /por hora Our Dishwashers are expected to: Perform duties in a restricted space Stand for long periods of time in possible wet, slippery areas Work in a fast paced environment Frequently be exposed to heat/cold form equipment use Get along with others No experience needed! Simple, automated dish washing process. Benefits: We value our employees' time and efforts. Our commitment to YOUR success is enhanced by our competitive salary and future growth opportunities within the company. Flexible Scheduling Meal Discount Career growth potential - we recognize employee effort! Monetary bonus based on store performance! If you're interested, let us know! Apply today. APLIQUE HOY! Our store management will contact qualified candidates. Don't miss this opportunity! www.KURAUSA.com Company Description Kura Corporation, the Japanese operator of the revolving sushi restaurant chain \"Muten Kura Sushi,\" currently operates about 400 restaurants across Japan. Kura Sushi USA, Inc. is a consolidated subsidiary of the company that has been expanding mainly in California and is continuing to grow with new restaurants nationwide. Currently, there are 18 restaurants across CA, TX, and GA. Kura Sushi prides itself in providing a high standard of natural, organic ingredients while avoiding preservatives and additives whenever possible. Check out our menu, affordable prices, and come dine with us! www.kurausa.com We're an EEO Employer* Please check our great reviews on yelp at Also please check our promotional video on Associated topics: clean, cleaner, duties, kitchen utility, lavavajillas, limpieza de cocina, service assistant, stewarding, wash, washer

Job Description We are looking for a LEAD COOK / SHIFT LEADER for gourmet food trucks- well compensated position! MUST HAVE VALID DRIVING LICENSE. Job Summary - Oversees all culinary activities, including the preparation and cooking of meals and managing inventory, ordering supplies, and supervising other staff. Skills Excellent verbal and written communication Service orientation Management of personnel resources Social perceptiveness Critical thinking Judgment and decision making Complex problem solving Time management General Accountabilities Check the quality of raw or cooked food to ensure that health and safety standards are met. Monitor sanitation practices to ensure that employees follow appropriate standards and regulations. Check the quantity and quality of received products. Order food or other supplies needed to ensure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Determine how food should be presented and create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Estimate amounts and costs of required supplies, such as food and ingredients. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Prepare and cook foods of all types. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Demonstrate new cooking techniques or equipment to staff. Arrange for equipment purchases or repairs. Associated topics: dispatcher, fleet, management, manager, operations manager, service manager, supervisor, svce, technician, union

Costco Wholesale Corp. - 7803 OTHELLO AVENUE [Food Service Worker / Team Member / Crew Member / Kitchen Staff] As a Bakery Wrapper with Costco, you will: Garnish, weigh, wrap, label and merchandises bakery products; Maintain stock and supplies; Clean area...Be Valued >> Associated topics: baker, corporate, deli chef, executive, lead, pizza chef, restaurant chef, sous, sous chef, sushi

Job Description We are seeking several crew members for our Embassy Suites Dunkin Donuts location! We have many positions available that are both part-time and full time. Our flexible hours fit most scheduling needs. We are hiring: Crew Members Shift Leaders Responsibilities include but are not limited to the following: Food preparation Providing customers with a positive and memorable dining experience Adhering to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields is not required but a plus! Ability to thrive in a fast-paced environment Excellent communication skills Strong attention to detail Please indicate which of the following locations you are interested in applying to so we can forward you to the appropriate hiring manager. Associated topics: assistant restaurant manager, director food and beverage, floor manager, front end, frontend, gm, night manager, operations, produce manager, restaurant leader

Costco Wholesale Corp. - 4605 MORENA BLVD [Food Service Worker / Team Member / Crew Member / Kitchen Staff] As a Bakery Wrapper with Costco, you will: Garnish, weigh, wrap, label and merchandises bakery products; Maintain stock and supplies; Clean area...Be Valued >> Associated topics: catering, chief chef, culinary, deli chef, grill chef, head chef, pantry, prep chef, salad chef, sous chef