42 jobs found

Tocaya Organica - One Paseo! Coming Soon! HIRING NOW! Cashiers/Bussers/Runners needed!!! We are looking for team members who are ready to grow with our brand! Tocaya Organica is expanding our fast-casual, Modern Organic Mexican concept! We are currently searching for our Front of House team to work in our newest location coming soon to the Del Mar area. Stop in for an on-the-spot interview at our new site that is not yet open Monday - Friday from 10 AM - 5 PM: Tocaya Organica - One Paseo 3725 Paseo Place San Diego, CA 92130 Associated topics: bar busser, buffet busser, bus, bus boy, bussing tables, delivery driver, fill water, food runner, runner busser, seasonal

Who we are When you step inside of The Cheesecake Factory, you re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We re here to create amazing experiences for people, whether they re a guest in our restaurants or part of our amazing staff. Who you are Great with knives, passionate about food, and onions don t make you cry A whiz with weights, measurements, volume, and cooking procedures What you ll gain Flexible scheduling full and part time Benefits at 25 hours including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What you ll do As a Prep Cook, you will: Set our line up for success by prepping all ingredients for our one-of-a-kind recipes Work in a professional, best-in-class kitchen with a passionate team of cooks Be part of the magic that our guests experience with every bite Stand for extended periods of time and lift up to 50 lbs. Continuously bend, reach, twist, and use your hands and arms. Location The Headquarters at Seaport District 789 W Harbor Drive San Diego, CA 92101 US Associated topics: baker, banquet, cafeteria, cocinera de la preparacion, commercial, commercial kitchen, food prep, lunch, station, stove

Lobby Lounge Server As a Lobby Lounge Server with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued. Hotel Overview: Just east of the Pacific and slightly north of Expectation. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course. Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego. Summary of Responsibilities: Reporting to the Lobby Lounge Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service. Assist guests regarding menu items in an informative and helpful way Follow outlet policies, procedures and service standards Have full knowledge of beverage lists and promotions Have full knowledge of all menu items, garnishes, contents and preparation methods Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Qualifications : Qualifications: Previous service experience an asset Previous point of sale system experience an asset, but not required Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Frequent lifting and carrying up to 20 lbs Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Visa Requirements: Must be eligible to work in U.S. APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit to learn more about Fairmont Hotels & Resorts?and the extraordinary opportunities that exist! ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities?throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific?as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits! Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V Associated topics: alcohol, ayudante de camarero de bar, beverage, club bartender, cocktail service, liquor, mixologist, shots, sommelier, tequila

Job Title: Salad Bar Attendant Department: Operations Reports To: General Manager Summary Everybody loves Souplantation and Sweet Tomatoes, but not everyone is familiar with what we do and who we truly are. We believe once our guests know how carefully we ve chosen our farmer partners and how quickly the fresh produce gets to our kitchens (often within hours of harvest), that they will see the value in what we provide. Our Salad Bar Attendant, set the tone from the beginning of the guests journey with an authentic welcome and genuine smile while ensuring all products are readily available and attractively displayed on the bar as guests walk through our doors. Our Salad Bar Attendants are very hard working, their ability to multitask is essential to the success of this position. Interacting with each and every guest that walks through our door while maintaining our 55 ft. salad bar takes a lot of work and attention to detail. Essential Duties and Responsibilities Provide all of our salad bar bar items complying with our company QSC standards which stands for Quality, Service & Cleanliness. Be knowledgeable about menu items including ingredients and possible allergens Maintain proper temperatures on all products complying with company requirements as well as health department code. Prep required menu items Rotate product as required by standard Partner with management team on food quality & consistency Assess the needs of the guests Provide confident guest interactions Address guest issues or concerns promptly Share our beloved farmer partner stories with our guests Complete required sidework duties & end of shift management checkouts Clean required areas assigned by management Partner with other areas providing support when needed Maintain a clean and neat work station Stock area with necessary menu items or equipment Store food items complying with company labeling and storage requirements Compliance Follow all company workplace safety requirements which may consist of but not limited to pushing, pulling, reaching, lifting, floor maintenance, security, chemical use, cut prevention, burn prevention & strain prevention. Follow all company Food Safety Requirements Take required meal and rest breaks as required by law Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Skills Ability to communicate effectively in the English language. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics. Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service ; Responds to requests for service and assistance; Meets commitments. Interpersonal Skills - Focuses on solving conflict, not blaming; Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things. Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings. Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values. Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity. Judgement - Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions. Motivation - Sets and achieves challenging goals; Demonstrates persistence and overcomes obstacles; Measures self against standard of excellence; Takes calculated risks to accomplish goals. Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans. Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments. Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly. Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan. Initiative - Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed. Associated topics: baking, banquet, cocinero, cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, cutter, grill, meat cutter, restaurant cook

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. Job Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Associated topics: baker, cocinera de la preparacion, cook, cutter, diner, maker, prep cook, restaurant assistant cook, steakhouse, wok cook

CAREER TYPE: Retail LOCATION: San Diego, CA 92113, US DEPARTMENT Operations REPORTS TO Store Manager LOCATION Assigned Store FLSA STATUS Non-Exempt (Hourly) SHIFT WORKED Days, Nights, Week-ends SALARY Commensurate with Experience POSITION OVERVIEW Ensures company standards are met in the event a Store Leader is unavailable and to ensure Associates comply with policies and procedures. Assist the Store Leader in the development and compliance with policies and procedures. Upholds and executes the vision and mission of Yogurtland and assist others in doing the same. CULTURAL QUALIFICATIONS THTK Totally Honest, Totally Kind We work and live with great integrity, transparency and compassion. Humble We are modest, respectful, open and never arrogant, despite our successes. We grow by giving and accepting honest feedback, even when it is personally challenging. Heart & Soul We seek a quality of expression that touches our deepest relationships beyond the surface. This prospective permeates the way we live, the way we work and the choice that we make. Team Play We are brought together by our shared principles and philosophies. With this common bond, we learn and grow from and better each other. KEY METRICS Same Store Sales. Food Cost. Labor Cost. ESSENTIAL JOB FUNCTIONS Cash Handling (drawer balancing, safe deposits, etc.) is accountable for funds. Assisting with shift scheduling. Coordinate and communicate individual Associates duties throughout shift. Assist in training, coaching and development of newly hired Associates. Follows and ensures Associates adhere to meal and break periods. Taste product to ensure quality standards are met. Is the role-model for outstanding customer service and overall Associate standards. Ensures cleanliness, health and safety standards are maintained at all times. Other job-related activities as requested by Store Leader. CORE COMPETENCIES Ability to maintain confidential information in the strictest of confidence. 1 year previous supervisory experience preferred but not required. Ability to maintain a fast pace. Ability to problem solve quickly and effectively. Effective customer service skills delivered with a friendly disposition. Basic management skills. Ability to handle responsibility. Ability to communicate clearly and concisely. Ability to lead others in always upholding company standards. OTHER REQUIREMENTS (LICENSES/CERTIFICATIONS) Food Handlers Card (If required by local city or county). PHYSICAL REQUIREMENTS Continuous (67-100%)Walking, standing, hand use, cash register. Frequent (34-66%)Bending, neck flexion, twisting and lifting up to 25 lbs from shoulder to shoulder, carrying up to 25-40 lbs up to 100 feet, pushing and pulling, fine manipulation, firm grasping, reach above to below shoulder, key board. Occasional (11-33%)Squatting, climbing, kneeling, lifting up to 50 lbs from floor to shoulder, gross manipulation. Seldom (1-10%)Sitting, climbing, and lifting up to 10-25 lbs from floor to above head, lifting 26-50 lbs from waist to above head, carrying up to 50 lbs up to 200 feet, 10 key. NOTES As an absolute condition of employment, associates are required upon hire, to sign certain confidentiality and non-disclosure agreement(s). Statements contained herein reflect general details as necessary to describe the general function(s) of the job, level of knowledge and skill(s) typically preferred or required, and scope of responsibility entailed. Statement(s) contained herein should not be considered an all-inclusive listing of work requirement(s) or function(s). Employee(s) may perform other duties, as assigned, including work in other functional areas to cover absence(s), equalize peak work periods, or otherwise balance workload(s). Apply For This Position Associated topics: assistant restaurant manager, back end, deli manager, general manager, general operations manager, gerente de cocina, management, night shift manager, restaurant manager, shift leader

Job Description JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landrys League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landrys by visiting our website at www.landrysinc.com EOE Address 675 L St. City San Diego State California ZipCode 92101 Auto req ID 19996BR Associated topics: appetizer, cocinera de produccion, complimentary, cutter, diner, food preparation, fryer, kitchen prep, lunch, stove

Summary of Responsibilities: Reporting to the Addison Wine Director, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Assist guests with wine and beverage pairing to complement menu Organize and assist with the service of beverages Ensure correct handling, storage and cleaning of all liquor service equipment Ensure that proper control is followed on all stock used Attend all hotel wine training Have full knowledge of wine lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Qualifications: Previous experience as a Sommelier preferred Must have extensive wine and food knowledge Previous Point of Sale System experience an asset Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Aspects of Position (includes but are not limited to): Frequent lifting and carrying up to 20 lbs Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Visa Requirements: Must be eligible to work in U.S. Associated topics: alcohol, barback, barista, beverage service, club bartender, cocktail, cocktail service, lounge, martini, pool

OurSous Chefsare held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house. Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successfulsous chef with us is standards-driven and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues. Essential Responsibilities: Complete opening and closing duties as assigned to set up the day for success. Creating prep lists for all kitchen crew. Support the preparation of all food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Develop all kitchen crew for cross training and promotion. Participate and lead roll out programs to the menu, seasonal items, and recipe changes. Supports the corrective action plans for kitchen. Participates in interviews and selection of new kitchen crew. Interacts with Guests - table visits, complaints, special requests. Participates all kitchen crew meeting. Essential Skills/Experience: Minimum of 21 years of age. 2 year experience as a cook supervisor/sous/kitchen manager. High school graduate. Any formal culinary training. Ability to analyze and participate in financial planning. Ability to communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to lift up to 40 lbs., 10-20 is typical Ability to carry up to 120 feet Ability to reach up to 6 feet, 4 is typical Ability to work off counter heights of 36 - 42 inches Ability to move through 24 inch aisles and spaces as small as 12 inches Here's What We'll Bring To The Table: Competitive Salary + Realized Bonus paid out by period Medical, Dental, Vision, Life, and Pet Insurance 401k Match Education Reimbursement PTO (Vacation and Sick Days) Dining Discount for you and up to 5 guests Associated topics: baker, culinary school, head chef, pizza chef, prep chef, restaurant chef, salad chef, service manager, sous chef, sushi

Advanced Cook Northstar California Location:Northstar, CaliforniaExperience:No experience requiredStart Date:Job starts immediately! (Nov 25, 2019) As a part of the Northstar Culinary Team, you will have the chance to gain real-world experience within our kitchens & restaurants. Joining us as an experienced cook will allow you to hone your skills with regional talent and professionals in our famous restaurants near beautiful Lake Tahoe.Whether youre looking for seasonal work or the career of a lifetime, align your passion with what you do and join us today. The Job The Advanced Cook supervises food preparation and production for breakfast and/or lunch and dinner shifts, and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. In a small restaurant operation, to serve as chef, supervising all food preparation and production and performing all kitchen management functions. Advanced Cook Quick Link to Apply! Whats in it for you? Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear, and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development Associated topics: cafeteria, cocinera, cocinera de la preparacion, cocinero, cocinero de la parrilla, diner, dinner, prep cook, restaurant assistant cook, roasting

Advanced Cook Northstar California Location:Northstar, CaliforniaExperience:No experience requiredStart Date:Job starts immediately! (Nov 25, 2019) As a part of the Northstar Culinary Team, you will have the chance to gain real-world experience within our kitchens & restaurants. Joining us as an experienced cook will allow you to hone your skills with regional talent and professionals in our famous restaurants near beautiful Lake Tahoe.Whether youre looking for seasonal work or the career of a lifetime, align your passion with what you do and join us today. The Job The Advanced Cook supervises food preparation and production for breakfast and/or lunch and dinner shifts, and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. In a small restaurant operation, to serve as chef, supervising all food preparation and production and performing all kitchen management functions. Advanced Cook Quick Link to Apply! Whats in it for you? Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear, and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development Associated topics: cafeteria, cocinera, cocinera de la preparacion, cocinero, cocinero de la parrilla, diner, dinner, prep cook, restaurant assistant cook, roasting

Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Explore our very big world We welcome you to join our global and diverse family. Whether youre new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life Youll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact youll make You know the finest details of our menu and cant wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay. What youll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What were looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, well ask you to complete safety training and certification. Connect your passions with a rewarding opportunity Youre a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, well make sure you feel right at home. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: anfitrión, anfitriónes, auxiliar de comedor, banquet server, host, hostess, mesera, restaurant server, tasting, wine

Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Explore our very big world We welcome you to join our global and diverse family. Whether youre new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life Youll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact youll make You know the finest details of our menu and cant wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay. What youll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What were looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, well ask you to complete safety training and certification. Connect your passions with a rewarding opportunity Youre a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, well make sure you feel right at home. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: anfitrión, anfitriónes, auxiliar de comedor, banquet server, host, hostess, mesera, restaurant server, tasting, wine

We have an opening for a full-time GRILL COOK position. Location: SDCOC - 5520 Overland Ave, San Diego, CA 92123. Note: online applications accepted only. Schedule: Monday thru Friday, shifts are from 6:30 am to 2:30 pm. Requirement: Breakfast and lunch grill cook experience is a plus! If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, connect with people, inspire through food, create solutions, and live our promise, is exemplified throughout our organization. Eurest is proud to serve the worlds most respected successful corporations, including many of the Fortune 500. Full time associates at Eurest are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 329876 Hourly Associated topics: appetizer, banquet, breakfast, cafeteria, commercial, grill, kitchen, lunch, maker, roasting

We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. It's a best kept secret that working at an Airport gives flight to any career, not only in benefits and pay, but also in one's ability to soar! With over 30 airports across the United States, SSP America is always looking for the best hourly Supervisors to be the next level of food travel experts who excel at offering the best experience to our traveling customers. SSP America is passionate about bringing cool, authentic restaurants to airports that represent a taste of place. Our customer insight, passion, and expertise are second to none. That's why when you are ready for your career to take-off with SSP America, the opportunity to become your personal best, the possibilities of where you will go are endless! Please read the full post and if you are interested, apply today! Job Description: The role of Food Service Supervisor at SSP America supports a team of extraordinary professionals in the day-to-day shift management of multiple restaurant units and concepts, on an hourly basis. They are responsible for ensuring that standards of service are consistently achieved by the team and team members. In essence, they are uniquely tasked with keeping the momentum going! To prepare, serve, sell, and maintain food/beverage items. This includes, greeting guests, taking orders, preparing orders, and receiving payment. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner. Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Process orders and enter them accurately into the POS system. Receive payment from the customer and process change. Handles, stores, and rotates all products properly. Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Complete opening, on-going, and closing checklists as required. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers. Assumes 100% responsibility for quality of products served. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. Other duties as assigned. Schedules: The right candidate will be to work one of the work schedules below: Schedule Line #1: Sunday - Tuesday, 6:00 AM - 12:30 PM, and Wednesday - Thursday, 12:00 PM - 8:00 PM. Schedule Line #2: Wednesday - Saturday, 6:00 AM - 12:30 PM Schedule Line #3: Tuesday - Friday, 12:00 PM - 8:00 PM Benefits and Compensation: The role of Food Service Worker begins at $14.25 per hour and offers Medical, Dental, Vision, and Retirement benefits, in addition to dicsounted meals, amusement park discounts and other perks. One year experience working in food service environment is essential. High school diploma preferred. Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders. Experience in dealing with problems involving customer service. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges. Food handlers permit as required by law. Brand Certification as required. Ability to remember, recite, and promote the variety of menu items. Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check. Ability to stand and work in confined spaces for long period of time. EOE/F/M/V/D Associated topics: assistant restaurant manager, frontend, general manager, gerente de cocina, manager, partner, restaurant manager, shift leader, store manager, supervisor

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. *To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply. Associated topics: cafe, chief chef, commercial kitchen, executive chef, pantry, prep chef, salad chef, sous chef, sushi, team lead

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. *To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply. Associated topics: cafe, chief chef, commercial kitchen, executive chef, pantry, prep chef, salad chef, sous chef, sushi, team lead

The Restaurant Service Assistant position is one of the key contact points for our customers Service experience and will Assist with the preparation of El Super grilled and hot food items, following precise Company standards for preparation and presentation and maintaining a clean and inviting restaurant. Must be able to work a variety of hours including nights and weekends. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Associated topics: chef, commercial kitchen, corporate kitchen, culinary, culinary school, dining chef, grill chef, restaurant chef, service manager, sous chef

Job Description We are seeking Experienced Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Truluck's Ocean's Finest Seafood and Crab has been a premier, high-end restaurant for many years and is now coming to DC! We are ladies and gentlemen serving ladies and gentlemen and our people are here to make good things happen for others. Take your career to the next level and come work with consummate professionals! Associated topics: cafeteria, commercial kitchen, food prep, food preparation, fryer, line cook, maker, prep cook, sandwich, stove

Our mission is to serve Nothing Bundt Cakes' guests with creative solutions in a warm and welcoming environment. JOIN THE CIRCLE!?If you are a positive, energetic and dependable person looking for a fast growing, supportive team environment - we want to meet you!IDEAL candidates:? * Thrive in a fast-paced, high production bakery and retail environment! * Genuinely love customer service! * Have integrity and an outstanding work ethic! * Have great communication skills! * Have a "Can-do" attitude-take initiative! * Have a "Will-do" attitude-strong sense of teamwork!