21 jobs found

Era Living is seeking a part time and full time Cook to become the newest member of our Culinary Services team located at our Aljoya Thornton Place Community, North Seattle, WA.Competitive Compensation and a Complete Benefits Package including:Company Sponsored Health Plan401k with Generous EmployerMatchVacation & Sick LeaveLeadership & Longevity BonusesEmployee Discount ProgramsEmployee Assistance ProgramThe advantages of an environment that supports your development and recognizes your achievements!Primary Responsibilities:The Cook willprepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience. This role will alsoestablish portion control procedures and cleanliness standards, ensuring work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained. Can work alternating shifts, breakfast, lunch and dinner.Knowledge, Skills, and Abilities:Possess basic culinary knowledge and ability to perform food service functions in a health care institution;Previous cooking experience and formal certification preferred.Must have or be able to obtain Food Handlers Permit.Ability to follow directions.Ability to work well with others, maintaining good working relationships with peers and supervisors.Ability to communicate in English (verbal and written).Ability to work from 6:00am to 2:30pm on Saturday and Sunday for the weekend breakfast cook.Ability to work from 11:30am to 8:00pm on Wednesday through Friday for the part time dinner/night cook.Ability to pass DSHS background check, required.About Era Living:If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!Era Living has been voted#4 Best Place to Work in Seattle 2017 (CityVoters) andTop 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).JB.0.00.LN Associated topics: appetizer, cafeteria, cocinero de la preparacion, food prep, kitchen, lunch, maker, meat cutter, restaurant assistant cook, station

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities.As a Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.Grand Central Bakery is now accepting applications for afull-time Sandwich Leadat our Eastlake Cafe in beautiful Seattle, Washington.This position is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery's vibrant cafes such wonderful spaces to be in. The ideal candidate is passionate about serving delicious, local food and drink to a community of loyal customers. Experience as a prep cook or sandwich maker is a huge plus! Knowledge of sourcing and local food systems and interest in sharing Grand Central's mission with your peers and customers is also a big part of this job. If you are a team player who is goal oriented with high standards and unsurpassed drive and energy you may be a great fit for Grand Central Bakery.Location:1616 Eastlake Ave E. Seattle, WA 98102Rate of Pay:This position pays $14.12 per hour plus tips. Tips average $5.00 - $8.00 per hour.Schedule:5 days a week, Schedule flexibility and ability to work weekends is required.Essential Responsibilities:Makes excellent sandwiches and salads per Grand Central Bakery specificationsDelivers quality cafe products to customers in a timely manner with enthusiasmTakes responsibility for ordering and cost control for all food related productsExecutes specials and roll out of new menu items by tasting new food, training team, ensuring accuracy of menu boards, and highlighting sourcing that supports Grand Central's missionActs as a source and conduit of food-specific knowledgeSkills and Experience:3+ years experience in a fast-paced cafe, bakery, or diner1+ years experience working in a food service kitchenMust be 18 years of age or olderMust possess a current, valid Washington Food Handler cardExperience adhering to food safety standardsExperience with professional service software (e.g., ChefTec), and point-of-sale systemsKnowledge of proper cash handling procedures and standardsGrand Central Bakery values fair compensation and excellent benefits. Some of the great benefits of working here include: Generous insurance contribution for employee and dependents Paid sick and vacation time Paid community time 401K plan Profit sharing Reimbursement for bike expenses Fun working environment Meal credit Opportunities for growth Associated topics: baker, cafe, chef, executive kitchen, head chef, pastry, restaurant chef, sous, sushi, team lead

Safeway - 9262 Rainier Ave S - [Stocker / Store Associate / Team Member] As Night Crew at Safeway you will: Open cases of merchandise using a box cutter; Place individual items on shelves in specified locations; Face items by pulling them forward to the edge of the display for attractive appearance; Dust and wash shelves; Check temperatures in cold cases coolers and freezers...Hiring Fast >>

Cafe Flora, an award winning high volume vegetarian restaurant in Madison Valley, is looking to hire full time experienced line cook.- The position we are currently trying to fill is for a station that serves salads, sandwiches, pizza, and starters.- It involves prepping for your station and making food for service.- Part time scheduled 3 shifts, all at night from 3pm-close. (if we hire a full time person, it will be 5 shifts)The ideal candidate must be an enthusiastic, energetic, outgoing team player to assure the highest standards of food preparation and service for our guests. Must have experience in high volume or artisan kitchen, have an outstanding work ethic, and maintain a positive attitude under stress. We offer health insurance, dental, vision, paid vacation, and avenues for growth and development.Interested candidates are asked to e-mail a cover letter and resume including references and will be asked to come in for a working interview. Associated topics: cafeteria, cocinera de la parrilla, cocinero de la preparacion, complimentary, grill, kitchen, kitchen prep, lunch, meat cutter, steakhouse

Krispy Kreme is hiring DOUGHNUT MAKERS for our team! Doughnut and Coffee Shop Fun and energetic atmosphere where teamwork is key in ensuring best in class doughnuts and coffee. Team Krispy Kreme Join our Krispy Kreme Family! With over 80 years serving local communities, Krispy Kreme is an iconic and well recognized brand. We hire and care for team players that have a superior commitment to guest service and product quality. We pride ourselves in offering continuous growth for our Team Members and Managers and are pleased to offer benefits such as flexible schedules, paid vacation, medical, and a dining discount. If you have an outgoing and energetic personality, take pride in your work and are willing to go the extra mile for your Team and Guests, then come join our team! Krispy Kreme Pacific NW is the approved Krispy Kreme Franchisee for the Pacific Northwest, Hawaii, and British Columbia ?(excluding Tri-Cities and Yakima, WA)?. EOE. We participate in E-Verify / Participamos en E-Verify Responsible for preparing all products including doughnuts, fillings, icings, and brews as needed for all shifts. Recipes must be strictly followed. Quality is closely monitored and all doughnuts and baked goods must meet Krispy Kreme standards. DUTIES Be able to work a variety of hours, days and shifts, including weekends Get along with others and be a team player Follow product recipes that meet Krispy Kreme standards Prepare all ingredients necessary for doughnut production (i.e. brew, dough, glaze, fillings, icings, etc.) according to Krispy Kreme recipes. Properly scale (weigh) ingredients, dough, doughnuts, and glaze Complete production schedule for every shift Utilize troubleshooting and problem-solving steps as directed Minimize waste Wash, sanitize, and dry all items placed in the utility area, all doughnut making utensils and machinery, or any other item requested by management Assist with the general cleanliness of the back and the outside of the store Ensure that all food items are correctly recorded on computer register system Comply with all safety and sanitation (including handwashing) guidelines and procedures Be proficient in the use and operation of all necessary tools and equipment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Other duties will be assigned as needed ESSENTIAL FUNCTIONS Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment Work in a confined, crowded space of variable noise and temperature levels Lift and move up to 25 pounds, frequently lift and/or move up to 50 pounds Safely and effectively use and operate all necessary tools and equipment Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces Accessibility varies by location

ANJU Bar and Eatery in the crackin' White Center hood is looking to add another rockstar bartender (or two) to the team! Hi-volume experience and flexibility (weekends and fill-ins!) are a must, as are attributes like integrity, humility and a compulsion to provide impressive customer service at all times. ...It'd also help if you're extremely hard-working, supremely organized (i.e. have your shit together- behind the bar AND in life) and have a passion for the Food n' Bev industry. We offer competitive wages, shift meal/discounts and growth potential working for an up n' coming hospitality group seeking to establish itself among Seattle's best. So, if you're down, hit us up with a polished rez (no ticky no laundry) and a brief note telling us why you'd be a great fit! -ANJU Associated topics: alcohol, bar, brewtender, club bartender, cocktail, drink service, liquor, martini, pool, sommelier

Long term opportunity for a company in Tukwila. This is a position for parts expediting! Could be a day shift or a swing shift depending on persons availability. This is a long term opportunity with great room for advancement. Job Summary: To locate and stage for loading, all samples on the next day's delivery and will call report. Essential Duties and Responsibilities include the following. Other duties may be assigned: * Insure that all will call orders are complete on the morning of the due date. * Prepare carts in the tempering area for every truck route shipping the next day and transfer completed lites to them buttoned for shipment. This includes tempered lites, annealed, fab lites, and lites from off-line. * Measure and inspect all glass for: * Mistags. * Manufacturing defects. * Handling damage. * Using the delivery report, locate the tags for all missing glass and fill out all paperwork accurately. * Work effectively with other employees to get hot glass prioritized through production. * Handle customer will calls with courtesy and tact. * Notify a supervisor immediately of any unusual circumstances, such as entire orders missing from the production floor. * Maintain safe, clean, and organized work areas at all times. About Aerotek: We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please call 888-###-#### or email accommodation@aerotek .com for other accommodation options. However, if you have questions about this position, please contact the Recruiter located at the bottom of the job posting. The Recruiter is the sole point of contact for questions about this position. Associated topics: clean, cleaning, cleanliness, dish, dishwasher, lavavajillas, sanitation, stewarding, utensils, washer

In our Deli Department, no one day is ever the same. If you are someone who can display exceptional customer service skills, be knowledgeable of our deli meats, cheeses, salads, sandwiches, dips, gourmet and hot case items and prepare delicious foods that will keep our customers returning to the store. We invite you to join our team and create a lasting impression and positive experience for the customers we serve. Deli Clerk : As a Deli Clerk, some of your duties will includes slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide product suggestions and assist customers with special orders while you provide our customers with exceptional customer service. You will stock cases and ensure that our customers have a variety of high-quality deli items to choose from. You will ensure complete compliance with food safety and sanitation requirements throughout your daily work. You will clean and sanitize dishes, food preparation areas, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer. Panda / Chinese Cuisine Chef : As a Chinese Cuisine Chef, some of your job duties will include following recipe and makeup procedures to prepare high-quality cuisine. This will include frying and steaming food using a wok, oven, deep fryer, and rice cooker. You will provide customers with product suggestions and assist with special orders. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer. Cheese Specialist: As a Cheese Specialist, you are friendly and outgoing with a love for cheese, wine and food. To truly be successful in the position, the individual needs to be thoughtful and passionate about his or her work with a natural ability to sell. In this role you are the face of the Company and have a knack for working with the public. The possibilities are endless and this is your opportunity to explore the world of cheese. More details are available in store. We are an equal opportunity employer. Sushi Chef: As a Sushi Chef, you will be rolling sushi, cutting seafood, steaming rice and pricing product at the Sushi Bar. Filling and rotating back stock and the Sushi display case. More details are available in store. We are an equal opportunity employer. Associated topics: chief chef, culinary, executive kitchen, grill chef, head chef, lead, pastry chef, restaurant chef, service manager, tavern

We have an opening for a full-time FOOD SERVICE UTILITY position. Location : 9825 E Marginal Way S Seattle, WA 98108. Note: online applications accepted only . Schedule : F/T: Monday through Friday, 8:00 a.m. - 3:30 p.m. Requirement : Food Handler's Card required. Perks: All new hires eligible for $350 sign-on bonus after successfully completing 6 months of employment We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, connect with people, inspire through food, create solutions, and live our promise, is exemplified throughout our organization. Eurest is proud to serve the worlds most respected successful corporations, including many of the Fortune 500. Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Assists with banquet table and front of the house set up. Assist with loading or unloading and delivering supplies and product. Distributes supplies, utensils and portable equipment as needed. Complies with outlined sanitation and safety requirements. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 309613 Hourly Associated topics: cleaning, cookware, duties, lavavajillas, lavaplatos, plates, sanitation, stewarding, wash, washer

Trophy Cupcakes is seeking a great FT PM BAKER (2pm-10pm) to execute our daily cupcake bakeoff with passion and precision at our Columbia City production kitchen. We are looking for Bakers seriously interested in working for a creative, locally owned, scratch bakery. If you're the perfect candidate for the job you'd be crafting products such as cupcakes, cookie dough, fillings and toppings.We would love to see that you have:Completed a pastry program or have at least 1 year relevant experience in a similar setting, but we are willing to train the right person!A contagious positive attitudeA team oriented and cheerful disposition and a calm demeanor under pressureAn innate desire to grow professionallyCulinary Professionalism, Tenacity, and Mental Mise en PlacePrecise Time ManagementEagerness to learnAccountability, and Clean and Neat cooking habitsCake decorating experience is a plus, but not a requirement!You will be responsible for:Identifying and, at all times, maintaining the company standards for our baked goods in both taste and lookExecuting cupcake bake offsMaking various fills and toppingsKeeping all equipment, surfaces and areas of the kitchen clean and in orderCollaborating with other work stations on an as needed basisRequirements:A 1 year commitment to the highest standardA true love for foodSchedule flexibility to work mid shifts, pm shifts, weekends and holidaysAbility to work an 8 hr+ shift on your feetAbility to lift up to 50#, bend, climb stairsCurrent WA State Food Handler's PermitCompensation:$15/hr+tips!Health benefits for qualifying full time employees (Trophy pays 80% of the premium!)Copious amounts of cupcakes!Working with an amazing and fun company!Application:Please submit COVER LETTER and RESUME Associated topics: appetizer, cafeteria, cocinera, cocinera de la preparacion, diner, grill, meat cutter, prep, restaurant assistant cook, steakhouse

At McDonald's, we believe a job is about seizing an opportunity to learn, grow and succeed. That's why a job at your local McDonald's not only works around your schedule, but may also help you every day by offering world-class training, high school completion courses, college tuition assistance, and more. These opportunities are available at participating restaurants and will help you grow into a leader Requirements: It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people, have a desire to make customers feel welcome, with an outgoing personality, and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for:Greeting customers with a smileTaking accurate food ordersPreparing all of McDonald's World Famous foodPartnering with other Crew and Managers to meet target goals during your shiftRestaurant CleanlinessEnsuring items are well stocked Additional Info: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, Associated topics: fraternity, graduate, house manager, personal, personal chef, private cook, private country club, private dining, sorority, traveling

Interstate Hotels & Resorts - JobID: 41F9D8B8A3D04AA7BC056E84FD7EBD04 [ A rewarding career in hospitality starts here! Interstate knows that happy associates translate into happy guests. It's a win-win. Here are just some of the reasons why our associates love working here: Medical, Dental, Vision for yourself and your family; Paid vacation, paid time off, holidays; Basic life and disability insurance; Discounted hotel rooms and food & beverage...apply today >> Associated topics: baking, cafeteria, cocinera de la parrilla, complimentary, diner, grill, kitchen, prep, prep cook, steakhouse

Restaurant Team Member - Crew (2574 - U Village) Seattle, Washington 2574 - U Village-(02574) - 2626 NE 46th St., Seattle 98105 Apply Now Overview Success Profile Rewards Responsibilities Similar Jobs Trending Map At Chipotle, we ve created something special: a better place to eat and work. Here, you ll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. To achieve this mission, we provide exceptional training and a clear career path over 80% of our managers are promoted from Crew. But that s not all we also offer all of our employees a full range of benefits, including medical, dental, and vision insurance and up to $5,250 a year in tuition assistance. If this sounds like something you would like to be a part of, apply today. Full and Part-Time Level: Entry Travel: No Success Profile What makes a successful Restaurant Team Member at Chipotle? Check out the traits we re looking for and see if you have the right mix. Team player Personable Responsible Communicator Ambitious Enthusiastic 10 Looking for more? These traits are the cherry on top. Curious Detail-oriented Focused Efficient Leadership Multi-tasker Positive Proactive Sincere Rewards Healthcare Everyone is eligible for medical, dental, and vision coverage (even if you're part-time). Education Assistance Earn your degree for as little as $250 a year, plus college credit for on-the-job training. Holidays Spend your holidays with those who matter most (we always have room at our table!). Sick Days Even the strongest can catch a cold. Rest up so you can get back to giving it your all. Free Food Did somebody say free burritos? Enjoy a free meal during each shift and 50% off when not working. Paid Vacation We work hard, but also make play a high priority. Enjoy some vacation time on us. Job Details Restaurant Team Member - Crew (2574 - U Village) (19027238) Description At Chipotle, we ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What s in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we re looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We ll provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we re always looking for passionate and enthusiastic people to join our team. At Chipotle, you ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Washington - Seattle - 2574 - U Village-(02574) Work Location: 2574 - U Village-(02574) 2626 NE 46th St. Seattle 98105 Job: Restaurant Crew Job Posting: Sep. 15, 2019 Job Number: 19027238 Associated topics: cafeteria, cocinera, cocinero de produccion, diner, dinner, line cook, meat cutter, prep, salad, stove

Come join our legacy! We have been serving West Seattle and beyond for 24 years with exceptional food and service.Our small but very busy family owned Italian restaurant is seeking front of house staff.$ervers with 2 years fine dining experience. Must be able to move quickly at high volume. Friendly demeanor, team playing mentality and dedication to our wonderful guests.Bussing staff: Willing to train a hardworking candidate. Full and part time positions available.

Hyatt Hotels - Hyatt Regency Seattle [ Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world s best places to work...Find Your Place >> Associated topics: barback, barista, beverage, cocktail service, drink, drink service, license, lounge, martini, pub bartender

Safeway - 17202 15th Ave NE - [Stocker / Store Associate / Team Member] As Night Crew at Safeway you will: Open cases of merchandise using a box cutter; Place individual items on shelves in specified locations; Face items by pulling them forward to the edge of the display for attractive appearance; Dust and wash shelves; Check temperatures in cold cases coolers and freezers...Hiring Fast >>

Whole Foods Market - JobID: A2BB6443B5DC4D22A61EE328E9D7FE40 [Grocery Store / Retail / Stocker / Customer Service] Ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Responsibilities include receiving and preparing product, maintaining the Grocery floor and displays, and selling product...more >>

Food Server- Free meals, Free Parking; Enjoy serving a regular clientele (our residents and their guests)! Era Living is seeking part-time Food Servers to become the newest members of our Dining Services team located in our University House Wallingford Community, Seattle, WA. We offer competitive compensation and a work environment that supports your development and recognizes you achievements! Primary Responsibilities:The Food Server is responsible for ensuring that all guests to our full service restaurant are treated to a world class dining experience. This position takes orders and deliversmeals with attention to detail and an eye towards satisfaction. Knowledge, Skills, and Abilities: Amazing customer service skills. Ability to communicate in English (verbal and written). Current Food Handler Card (or ability to obtain upon hire). Previous experience as a server, preferred. Ability to pass DSHSbackground check, required. About Era Living:If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoters) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).JB.0.00.LN

Company: Elior North America Position: Prep Cook Department: Food Service Staff Req #: 3459554 Date posted: September 18, 2019 Location: 2400 S 240th St., Lancer Seattle, WA, 98198, US Job category: Back of House Job link: The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads and putting together entrees. Duties of this position include, food preparation, performing kitchen maintenance tasks, testing the temperature of food as directed and ensuring leftover food is stored properly. The ideal candidate will have a high school diploma or equivalent, possess a willingness to learn, and be proficient with a wide range of kitchen tools and utensils. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. **Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer** Associated topics: baker, baking, cocinero, cook, cutter, grill, meat cutter, prep, restaurant assistant cook, roasting

Standard Brewing is looking for a bartender. Weve been brewing and serving beer in the Central District for over six years, and two years ago we opened a Public House, with a kitchen and a liquor license, adjacent to the brewery. Were happy to be a part of such a great, historic neighborhood.We are looking for a positive and interactive bartender who is not afraid to work alone or to earn their tips through friendly-but-efficient volume service (line up at the counter, mostly not much table service). Ongoing, self-directed learning about beer is vital, and a solid foundation in at least basic cocktail-making, as well as some wine knowledge, are plusses.There is some flexibility in terms of what your regular schedule might be but we do like to have full time employees in a fairly consistent groove. There are usually opportunities to pick up/swap. We open at 11 and we close at midnight, every day, so you dont have to be there too early or too late. There may be a possibility of splitting things up between two part-time candidates.Tell us something about yourself, in addition to sending a resume.Thanks! Associated topics: ayudante de camarero de bar, barback, barista, beverage, brewtender, club bartender, liquor, pool, pub bartender, sommelier