9 jobs found

Job Description Yellowstone River Inn located in Glendive, Montana needs YOU! We have immediate openings for EXPERIENCED LINE COOKS . We are looking for people who are passionate about working in a great restaurant environment and interested in advancing with our company. This candidate must have experience working all stations in the kitchen as well as knowledge of safe food handling practices. A positive attitude, good work ethic, the desire to learn and the necessary people skills to work well in a team environment are all essential. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams This is not a seasonal position. Competitive salary is offered dependent on experience. If you re looking to escape the hustle bustle of the big city this is your opportunity! Glendive is a small town in eastern Montana currently experiencing economic growth, with very reasonable housing options. Temporary housing provided. Associated topics: cocinera de la parrilla, cocinera de produccion, cocinero, cocinero de produccion, commercial, commercial kitchen, restaurant assistant cook, salad, sandwich, steakhouse

Job Description Hyatt Regency Seattle WA - Seattle Bars/Restaurants/Outlets Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: SEA002724 US-WA-Seattle Summary Join us for an incredible opportunity to be a part of the largest hotel in the Pacific Northwest! The Hyatt Regency Seattle is now open and ready to welcome our new Bartender to join our growing Andare team! At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Andare delivers our guests a quick and efficient Italian-themed dining experience, while providing an environment that is upscale yet casual. Andare Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building one s style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: free uniforms and cleaning of your uniform, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted parking, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, up to $1,000 of tuition reimbursement per year, and many more! When applying for a position at Hyatt, you are pursuing an opportunity to join a culture built on caring and attentive colleague who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 800 properties worldwide. Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. Qualifications A true desire to satisfy the needs of others in a fast paced environment Refined verbal communication skills A desire to exceed guest expectations Open availability, to include, evenings, weekends, and holidays Previous Food & Beverage and Customer Service experience preferred Bartending experience preferred Must have physical stamina to lift moderate amounts of weight Associated topics: bar, barista, beer, beverage, club bartender, cocktail service, drink service, pool, shots, tequila

Rare industry job with benefits and a set schedule! Grow your skills in a great team environment! Era Living is seeking a full-time Food Server to become the newest member of our Dining Services team located in our Ida Culver House Broadview in North Seattle, WA. Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Employee Discount Programs Employee Assistance Program Leadership & Longevity Bonuses The advantages of an environment that supports your development and recognizes your achievements! Free meals with every shift! Primary Responsibilities: The Food Server is responsible for ensuring that all guests are treated to a world class dining experience. This position takes orders and delivers meals with attention to detail and an eye towards satisfaction. Knowledge, Skills, and Abilities: Amazing customer service skills. Ability to communicate in English (verbal and written). Ability to work a minimum 32 hours per week. Reliable transportation and excellent attendance. Current Food Handler's Permit (or able to obtain). Previous experience as a server in a restaurant or hospitality environment, preferred. Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Please visit our careers site at Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoter s) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!). JB.0.00.LN Associated topics: anfitri?na, anfitri?n, anfitri?nes, camarero, dining room attendant, food and beverage server, hostess, steward, tasting, wine

No Late Nights! Free Meals! Era Living is seeking both part-time and full-time Food Servers to become the newest members of our Dining Services team located in our Ida Culver House Ravenna Community, Seattle, WA. Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Employee Discount Programs Employee Assistance Program Leadership & Longevity Bonuses The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities: The Food Server is responsible for ensuring that all guests to our full service restaurant are treated to a world class dining experience. This position takes orders and delivers meals with attention to detail and an eye towards satisfaction. Knowledge, Skills, and Abilities: Ability to work between the hours of 7:00am - 3:30pm. Amazing customer service skills. Ability to communicate in English (verbal and written). Current Food Handler Card (or ability to obtain upon hire). Previous experience as a server, preferred. Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Please visit our careers site at Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!). To Apply: For immediate consideration, please apply online today at: JB.0.00.LN Associated topics: anfitri?na, anfitri?nes, camarero, food and beverage server, host, maitre d, restaurant server, servidor de banquetes, tasting, waiter

BJ's Restaurant & Brewhouse - JobID: 167319 [Kitchen Staff / Crew Member / Busser] As a Dishwasher @ BJ's you will provide a clean and safe kitchen area by: Loading, running and unloading dish machine; Ensuring all dishes, utensils and containers are put away; Organizing the dish room; Cleaning food preparation and production areas; Hauling kitchen trash...Apply today >> Associated topics: cleaning, dishwasher steward, duties, kitchen utility, lavaplatos, plates, steward, stewarding, wash, washer

Job Description We are looking for someone to join our team as a line cook! Responsibilities will grow overtime to be leading the kitchen. Experience leading a kitchen is a huge plus in for this position! This will be at a homeless shelter, so familiarity/openness with the homeless would be a huge plus. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description There are plenty of job opportunities in Seattle but trying to hunt down that perfect position in your preferred industry and with a company that looks out for their employees can be tough. No one understands the stress of looking for work more than we do, which is why we are here to help make the process simple. Our focus is to make finding work in Seattle as easy as possible for you, the Job Seeker. We hire for a variety of assignment options, including one-day, temporary, evaluation, and direct/professional placements. Whether you are looking for a secondary job to supplement your existing income or the job that will turn into a lifelong career, Express Seattle will go above and beyond to assure you reach your goals and gain the employment you are after! Associated topics: baking, banquet, cocinero de produccion, complimentary, cook, food prep, grill, restaurant assistant cook, sandwich, steakhouse

Located in South Lake Union, Bravehorse is a fun tavern with burgers, wood fired pretzels, fried chicken and over 30 beers on tap! We are looking for driven, curious, hardworking individuals to join our family of restaurants. Here at Tom Douglas, we pride ourselves on crafting delicious meals, our fun and rich atmosphere and of course, our wonderful team. We offer competitive wages and excellent benefits, great opportunities for advancement as well as a fun, positive and engaging atmosphere. In Tom Douglas kitchens we encourage our chefs to be creative, expressive, imaginative and above all to have fun. Chef Bradley Layfield became the Chef of Brave Horse Tavern after 5 years of working his way up the ranks as a cook at Tom Douglas Restaurants. Bradley moved to Seattle from Savannah, GA in 2012. He was drawn here by the mountains and by a plate of ?Tom?s Big Breakfast? that he happened to order at another Tom Douglas restaurant, Lola. That plate was all Bradley needed to know who he wanted to work for. Bradley started at Brave Horse Tavern as a line cook under Chef Brian Walcyzk just two weeks after moving here. When Tom opened Cantina Lena in 2015, Brian was tapped to be the opening chef, and invited Bradley to be part of his kitchen team. After a couple years at Cantina, Bradley has now returned to his original stomping grounds as Chef of the great team at the Brave Horse Tavern. Bradley is from Ideal, Georgia, a tiny farming community in the middle of the state. His interest in food started as a young child by watching personalities like Justin Wilson and Julia Childs on PBS with his grandmother, Elizabeth. He also loved to sit with his grandmother, Lois, in the kitchen as she cooked a feast at least once a week. Bradley loved to bake cakes in the toaster oven and tried to make escargot out of garden snails from the back yard. Additionally, Bradley spent a large amount of time in the fields and gardens of the local Mennonites that cared for him after school and during the summers. All this helped spark Bradley?s passion for food- knowing where it comes from, seasonality, and its flavors. He loves the slow and low pace and traditions of good BBQ. He also loves to experiment. Bradley served in the Army Reserves as a Mental Health Specialist just out of high school. After his military training, he received his culinary arts degree from South Georgia Technical College. He began his journey in restaurants in 2004 with time spent at The Windsor Hotel, Frogtown Cellars, and Alligator Soul. When Bradley is not in the kitchen, you can find him hanging out with his lovely wife, Janelle, his two dogs and his seven chickens. He loves to travel, backpack, kayak, carve wooden spoons, and garden. So, seem like a good fit for you? Do you have at least 1+ year working in a fast paced kitchen on the line? Do you want to work with and learn from some of the best chefs in Seattle? Do you want to develop your skills and have access to free classes and training? If this sounds good to you please give us a shout! Our team members enjoy:? - Competitive Wages - Ample opportunity for advancement, we have 12+ restaurants and a variety of other quick service location - we promote from within, we want you to grow with us! - Medical, dental, short-term disability, life, and 401(k) benefits for full time (25+ hours/week) - Paid vacation time - Flexible scheduling *depending on location and shift* - Free Employee Assistance Program - Free daily family meals - Pretax commuter benefits - 50% discount on food & beverage in our joints - Continued education and career growth through classes and on-the-job training - Opportunities to give back within our communities through organized volunteer work - And much, much more! We are an E-Verify employer. Unfortunately, we are unable to offer positions to applicants requiring work visa sponsorship.? Associated topics: catering, chef, culinary, dining chef, head chef, pastry chef, pizza chef, prep chef, salad chef, sushi

**Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. */_About the Restaurant_/*: Highlighting the natural bounty of the Pacific Northwest, the Urbane at Hyatt at Olive 8 make for truly unique dining experience. Partnering with Seattle-area farmers and purveyors, our chefs sustainably source foods and create fresh favorites with a Pacific twist. Urbane's philosophy is simple: good food depends on the freshest ingredients and inspired flavors. With our local twist on global favorites, we strive to take guests on a culinary journey around the world with the familiarity of the Pacific Northwest. Simply put, Urbane offers globally-inspired upscale comfort food. Responsibilities include: * Support senior leadership by developing and assuming basic management responsibilities * Assume the role of liaison between all departments within the culinary division and all other hotel departments * Supervise the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand standards * Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring * May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee satisfaction results * Monitor food production, ordering, cost, and quality and consistency on a daily basis * Ensure proper safety and sanitation of all kitchen facilities and equipment *Hyatt has the best to offer including:**free uniforms and cleaning of your uniform, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted parking, discounted and complimentary rooms at Hyatt locations across the globe, free meals during shifts, up to $1,000 of tuition reimbursement per year, and many more!* /Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law./ **Qualifications:** * In-depth skills and knowledge of all kitchen operations * Possess strong leadership, communication, organization and relationship skills * Full / Open availability to work mornings, evenings, weekends and holidays. * Experience with training, basic financial management and customer service * Proficient in general computer knowledge * A true desire to exceed guest expectations in a fast paced customer service environment * Capable of producing a consistent product in a timely manner * Strong training and communication skills * Culinary education and/or on the job training, hotel experience preferred * Geographic and schedule flexibility preferred Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step! Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. **Primary Location:** US-WA-Seattle **Organization:** Hyatt at Olive 8 **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Culinary **Req ID:** SEA002740 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. Associated topics: baker, corporate kitchen, executive, executive chef, grill chef, lead, pantry, restaurant chef, sushi chef, tavern

Job Description Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. #ZR Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the Chef and MG-Seattle, LLC and adheres to all restaurant policies. Mentors junior level staff members. Uphold restaurant standards for quality and cleanliness. GENERAL EXPECTATIONS: Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by RN74. Assumes 100% responsibility for the quality and integrity of products served. Ensures that all products are received in correct unit, count and condition. Ensures deliveries are performed in accordance to restaurant receiving policies and procedures. Collaborate with all staff to ensure timely completion of mise-en-place production in compliance with restaurant standards. Responsible for production work to benefit the restaurant: Butchering, Charcuterie, Braises, Stocks and Marinades. Consolidates product and maintains order, rotation and cleanliness of the walk-in cooler. Assists cooks with the set up and break down of stations so that shift changes happen in a timely manner. Assists in the management of all kitchen staff, including prep and dishwashers. Participates in ordering, menu development and recipe development. Documents new kitchen recipes in standard corporate format. Work as a member of the team to ensure success in all stations and areas of the restaurant. Fill in where needed on stations to ensure that service standards and efficient operations are met. Maintain a hygienic and safe working environment at all times. Reports to work punctually and assist in the event of an emergency outlined within restaurant standards. Attend all scheduled meetings and participate with opinions or ideas pertaining to the agenda. Ensure that equipment is maintained as outlined in the restaurants safety and preventive maintenance programs. Responsible for End of Month Inventory. Be able to work lunch and/or dinner service while supervising daily production needs. QUALIFCATIONS: Be able to communicate and understand the predominant language(s) of the restaurant s operating area. A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant. Must display the image and positive attitude set forth by the restaurant philosophy. Must be able to communicate clearly, both verbal and written. Be able to work in a standing position for long periods of time (minimum of 8 hours a day). Be able to reach, bend and frequently lift up to 30 pounds. Must have the stamina to work a minimum of 40 or more hours per week. Company Description A San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts, led by Founder and award-winning Chef Michael Mina. Operating since 2003, Mina Group currently manages more than 40 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is a selflessness and flexibility that is reflected in an experience wholly centered on others. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Associated topics: baker, cafe, corporate kitchen, dining chef, grill chef, kitchen, lead, restaurant assistant chef, service, sushi chef