Deli Team Leader Job Locations US-NC-Wilmington Requisition ID 2019-19250 Brand Scotchman Position Type Full-Time Location : Address 610 Eastwood Rd. Responsibilities ? Greets customers in a friendly manner as they approach the deli. Provides fast, friendly and efficient service. Thanks the customer. ? Maintains proper appearance (dress code and personal hygiene). ? Uses plus-selling techniques and makes customer aware of promotional items ? Ensures current point of sale is posted ? Checks and replenishes stock on food service supplies such as cups, lids condiments, napkins, straws and stirrers. ? Cleans and sanitizes all equipment used for service or stocking food service products using the three sink method. ? Cleans all areas, using proper cleaning procedures and materials, including (but not limited to) counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots. ? Cleans and empties trash containers. ? Stocks shelves and cooler, rotates and front faces stock using FIFO method. ? Removes all damages and out of code merchandise from the shelves. ? Dates and prices merchandise according to price book. ? Checks in vendor deliveries as needed using company guidelines. ? Checks temperatures of food and records on temperature log ? Adheres to all food proper holding times ? Prepares and packages hot foods and cold foods ? Stocks food cases according to planograms and build-tos ? Wears gloves while serving and preparing food ? Code dates all perishable items ? Completes bad merchandise form. ? Assumes other duties and responsibilities as assigned to accommodate store operational needs. ? Check in vendor deliveries as needed using company guidelines. ? Order merchandise ? Uses current training materials ? Completes all necessary training evaluations and documents ? Provides feedback to management on training program and materials ? Monitors cash levels and security procedures during shift to ensure compliance ? Reviews job assignments for completeness Qualifications 16 years of age or older Ability to read, write, speak, and understand English Basic math skills (addition, subtraction, division, and multiplication) Ability to lift 10 lbs frequently and up to 50 lbs occasionally Associated topics: dishwasher steward, duties, housekeeping, lavaplatos, plates, sanitation, service assistant, stock, wash, washer
Dec 14, 2019
Deli Team Leader Job Locations US-NC-Wilmington Requisition ID 2019-19250 Brand Scotchman Position Type Full-Time Location : Address 610 Eastwood Rd. Responsibilities ? Greets customers in a friendly manner as they approach the deli. Provides fast, friendly and efficient service. Thanks the customer. ? Maintains proper appearance (dress code and personal hygiene). ? Uses plus-selling techniques and makes customer aware of promotional items ? Ensures current point of sale is posted ? Checks and replenishes stock on food service supplies such as cups, lids condiments, napkins, straws and stirrers. ? Cleans and sanitizes all equipment used for service or stocking food service products using the three sink method. ? Cleans all areas, using proper cleaning procedures and materials, including (but not limited to) counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots. ? Cleans and empties trash containers. ? Stocks shelves and cooler, rotates and front faces stock using FIFO method. ? Removes all damages and out of code merchandise from the shelves. ? Dates and prices merchandise according to price book. ? Checks in vendor deliveries as needed using company guidelines. ? Checks temperatures of food and records on temperature log ? Adheres to all food proper holding times ? Prepares and packages hot foods and cold foods ? Stocks food cases according to planograms and build-tos ? Wears gloves while serving and preparing food ? Code dates all perishable items ? Completes bad merchandise form. ? Assumes other duties and responsibilities as assigned to accommodate store operational needs. ? Check in vendor deliveries as needed using company guidelines. ? Order merchandise ? Uses current training materials ? Completes all necessary training evaluations and documents ? Provides feedback to management on training program and materials ? Monitors cash levels and security procedures during shift to ensure compliance ? Reviews job assignments for completeness Qualifications 16 years of age or older Ability to read, write, speak, and understand English Basic math skills (addition, subtraction, division, and multiplication) Ability to lift 10 lbs frequently and up to 50 lbs occasionally Associated topics: dishwasher steward, duties, housekeeping, lavaplatos, plates, sanitation, service assistant, stock, wash, washer
Overview If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in peoples lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our family today! Responsibilities Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Full Time & Part Time Shifts Including Weekends Qualifications What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Schedule: Regular Full-Time Associated topics: event, family, gig, graduate, house cook, personal cook, private cook, road, sorority, travel
Dec 14, 2019
Overview If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in peoples lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our family today! Responsibilities Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Full Time & Part Time Shifts Including Weekends Qualifications What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Schedule: Regular Full-Time Associated topics: event, family, gig, graduate, house cook, personal cook, private cook, road, sorority, travel
To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department.. Responsibilities 1. Provide polite, friendly interactions with all guests and co-workers. 2. Stock, rotate, and condition all grocery product on shelves according to Lowes Foods standards and productivity guidelines. 3. Maintain neat and safe work area to allow guests to shop without agitation. 4. Maintain organized, inventoried backstock in the backroom area. 5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling. 6. Assist with unloading and verifying merchandise upon delivery to the store. 7. Maintain sanitation standards on the sales floor and in the backroom area. 8. Communicates temperature problems to supervisor (dairy and frozen food). 9. Performs front-end duties as necessary to ensure no noticeable wait standard is upheld and maintained. 10. Order product for aisles (as assigned by management). 11. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 40 lbs. constantly 60 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Knowledge of grocery operations. 6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 7. Effective communication and guest service skills. 8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time. Associated topics: deli manager, director food and beverage, floor manager, food service supervisor, grocery store manager, kitchen manager, management, night manager, operations manager, produce manager
Dec 13, 2019
To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department.. Responsibilities 1. Provide polite, friendly interactions with all guests and co-workers. 2. Stock, rotate, and condition all grocery product on shelves according to Lowes Foods standards and productivity guidelines. 3. Maintain neat and safe work area to allow guests to shop without agitation. 4. Maintain organized, inventoried backstock in the backroom area. 5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling. 6. Assist with unloading and verifying merchandise upon delivery to the store. 7. Maintain sanitation standards on the sales floor and in the backroom area. 8. Communicates temperature problems to supervisor (dairy and frozen food). 9. Performs front-end duties as necessary to ensure no noticeable wait standard is upheld and maintained. 10. Order product for aisles (as assigned by management). 11. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 40 lbs. constantly 60 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Knowledge of grocery operations. 6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 7. Effective communication and guest service skills. 8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time. Associated topics: deli manager, director food and beverage, floor manager, food service supervisor, grocery store manager, kitchen manager, management, night manager, operations manager, produce manager
LMR LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. We have 23 award-winning restaurants throughout the Southeast, and we are continuing to grow! Our largest concept is Carolina Ale House. We also have six signature brand restaurants: The Oceanic, Bluewater Waterfront Grill, Henry s Restaurant & Bar, Hops Supply Co., Taverna Agora, and Vidrio. Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food for our guests in warm and welcoming places. If you are highly organized, customer service-oriented, and cool under pressure, we need you on our team! The expediter connects our food production areas in the kitchen, providing excellent communication, coordinating production and assembly, and ensuring proper presentation of food in a timely manner. You must be in good physical condition, with the ability to bend and stand in hot conditions for hours at a time. We also require our expos to have a food handler permit or certification from a local health department. Associated topics: deli manager, frontend, general manager, gerente de cocina, operations, partner, restaurant general manager, restaurant operations, store manager, supervisor
Dec 13, 2019
LMR LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. We have 23 award-winning restaurants throughout the Southeast, and we are continuing to grow! Our largest concept is Carolina Ale House. We also have six signature brand restaurants: The Oceanic, Bluewater Waterfront Grill, Henry s Restaurant & Bar, Hops Supply Co., Taverna Agora, and Vidrio. Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food for our guests in warm and welcoming places. If you are highly organized, customer service-oriented, and cool under pressure, we need you on our team! The expediter connects our food production areas in the kitchen, providing excellent communication, coordinating production and assembly, and ensuring proper presentation of food in a timely manner. You must be in good physical condition, with the ability to bend and stand in hot conditions for hours at a time. We also require our expos to have a food handler permit or certification from a local health department. Associated topics: deli manager, frontend, general manager, gerente de cocina, operations, partner, restaurant general manager, restaurant operations, store manager, supervisor
Texas Roadhouse - - 230 Eastwood Road [Restaurant Associate / Wait Staff / Team Member] As a Server, your responsibilities would include: WOWing guests and providing legendary service, Showing excitement and enthusiasm, Demonstrating great salesmanship, Following steps of legendary Service with Heart, Using the POS system effectively, Complying with responsible alcohol service guidelines, including serving guests responsibly, Cash handling, Recognizing First-Time Guests, Exhibiting teamwork, Making sure our guests never have to ask for anything...Hiring Fast >> Associated topics: anfitriónas, anfitriónes, banquet server, camarero, dining room attendant, food and beverage server, restaurant server, servidor, servidor de banquetes, wine
Dec 12, 2019
Texas Roadhouse - - 230 Eastwood Road [Restaurant Associate / Wait Staff / Team Member] As a Server, your responsibilities would include: WOWing guests and providing legendary service, Showing excitement and enthusiasm, Demonstrating great salesmanship, Following steps of legendary Service with Heart, Using the POS system effectively, Complying with responsible alcohol service guidelines, including serving guests responsibly, Cash handling, Recognizing First-Time Guests, Exhibiting teamwork, Making sure our guests never have to ask for anything...Hiring Fast >> Associated topics: anfitriónas, anfitriónes, banquet server, camarero, dining room attendant, food and beverage server, restaurant server, servidor, servidor de banquetes, wine
Speedway - - 5701 Oleander Dr Store# 8185 [Food Service / Team Member / Crew Member / Retail Associate / Full-Time] Provides outstanding service to all customers with a key focus on the food service area; ensures that all food items meet the required stock levels and presentation standards; greets customers in a friendly manner and suggestively sells and samples items...Apply Now >>
Dec 12, 2019
Speedway - - 5701 Oleander Dr Store# 8185 [Food Service / Team Member / Crew Member / Retail Associate / Full-Time] Provides outstanding service to all customers with a key focus on the food service area; ensures that all food items meet the required stock levels and presentation standards; greets customers in a friendly manner and suggestively sells and samples items...Apply Now >>