At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.?? Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng.??Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Summary of Job Scope and Expectations:?? The Decentralized Learning Specialist is responsible for developing and executing training for Operations management to achieve consistency and elevate the Panda national brand and company culture. The DLS works in collaboration with its Operations business partners to enhance business performance and facilitate career growth to achieve the Panda Vision. Essential functions:??The essential functions in this job description are not all-inclusive of this job???s duties and responsibilities. Reliable and dependable attendance is required. Descriptions??? Plans and organizes training programs, seminars, and conferences that focus on courses that address the mindset, skillset, and toolset to elevate the performance of Operation associates. Structures and enhances leadership learning materials to be appropriate for different Operation management positions.?? ??? Assists ACOs and RDOs in assessing and elevating Operations associates through people visits.?? Elevates Operations associates through the mentorship program. ??? Ensures delivery of GO courses at the Support Center and in the field to provide the most effective training for Operations management.?? Plans and organizes GO 101 classes. ??? Attends Operations meetings (Area, Regional, Zone) to provide leadership training for Operations management. ??? Supports the career growth and development of Operations managers by participating in the regional People Planning process.?? Works with ACOs and RDOs to mentor and prepare subordinate managers for promotion. Provides advice, feedback, and support on people development. ??? Participates in and supports Operations and Support Center projects as assigned.??????? Works with L&D to expand upon and improve current training materials. Conducts surveys, interviews, conference calls, and focus groups to gain Operations input. JOB REQUIREMENTS: Bachelor???s degree or equivalent Operations experience required; Panda Operations or SC experience preferred Minimum five years of experience in Operations and/or L&D Completion of the PICT training Successful completion of annual store training Panda Restaurant Group???s culture is strongly guided by our Mission and Values, highlighted on the Panda websites. ??We recommend all interested candidates become familiar with our Mission and Values, as well as the principles of The Seven Habits of Highly Effective People, by Stephen Covey. Panda Restaurant Group, Inc. is an Equal Opportunity Employer. Associated topics: backend, day manager, day shift manager, director, night shift manager, operations manager, produce manager, restaurant operations, service manager, store manager
Nov 21, 2019
At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.?? Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng.??Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Summary of Job Scope and Expectations:?? The Decentralized Learning Specialist is responsible for developing and executing training for Operations management to achieve consistency and elevate the Panda national brand and company culture. The DLS works in collaboration with its Operations business partners to enhance business performance and facilitate career growth to achieve the Panda Vision. Essential functions:??The essential functions in this job description are not all-inclusive of this job???s duties and responsibilities. Reliable and dependable attendance is required. Descriptions??? Plans and organizes training programs, seminars, and conferences that focus on courses that address the mindset, skillset, and toolset to elevate the performance of Operation associates. Structures and enhances leadership learning materials to be appropriate for different Operation management positions.?? ??? Assists ACOs and RDOs in assessing and elevating Operations associates through people visits.?? Elevates Operations associates through the mentorship program. ??? Ensures delivery of GO courses at the Support Center and in the field to provide the most effective training for Operations management.?? Plans and organizes GO 101 classes. ??? Attends Operations meetings (Area, Regional, Zone) to provide leadership training for Operations management. ??? Supports the career growth and development of Operations managers by participating in the regional People Planning process.?? Works with ACOs and RDOs to mentor and prepare subordinate managers for promotion. Provides advice, feedback, and support on people development. ??? Participates in and supports Operations and Support Center projects as assigned.??????? Works with L&D to expand upon and improve current training materials. Conducts surveys, interviews, conference calls, and focus groups to gain Operations input. JOB REQUIREMENTS: Bachelor???s degree or equivalent Operations experience required; Panda Operations or SC experience preferred Minimum five years of experience in Operations and/or L&D Completion of the PICT training Successful completion of annual store training Panda Restaurant Group???s culture is strongly guided by our Mission and Values, highlighted on the Panda websites. ??We recommend all interested candidates become familiar with our Mission and Values, as well as the principles of The Seven Habits of Highly Effective People, by Stephen Covey. Panda Restaurant Group, Inc. is an Equal Opportunity Employer. Associated topics: backend, day manager, day shift manager, director, night shift manager, operations manager, produce manager, restaurant operations, service manager, store manager
Tyler Technologies is seeking a system administrator with Public Cloud (AWS, Azure, Google) hosting operations experience to join our hosting team in the Yarmouth, ME office. The IT analyst will primarily work on projects involving designing/implementing new clients, products, processes and solutions within the datacenter and in Public Cloud (AWS, Azure, Google) cloud computing services. This position is ideal for a mid-level system admin looking to bring their public cloud experience to a growing company.Support various corporate needs, both internally and externally, across the company. From Marketing to Finance to IT and Human Resources, you can work on Tyler-wide initiatives to support our employees, clients, stakeholders, and the public sector.LocationPlano, TexasTravelNegligibleResponsibilities* Work with hosting and divisional resources to develop and implement new hosted products.* Work internally to design and implement new product solutions and processes for use within the datacenter/cloud services.* Maintain a written knowledgebase for the purposes of transferring knowledge to those who will be tasked with long term monitoring and maintenance of implemented clients/products/processes/solutions.* Perform installation, configuration and maintenance of Windows Servers and applications in a completely virtualized infrastructure.* Provide configuration support, administration, and tuning of environments for Tyler hosted software application products.Qualifications* Associate's degree with a focus in computer science or related field, or comparable work experience* 2 + years of system administration experience* 2+ years of practical Public Cloud (AWS, Azure, Google) hosting and deployment experience* Solid experience with the following technologies is preferred:* Windows Server 2008/2012 R2* Active Directory and Group Policy* Microsoft SQL Server 2008/2012 R2* Microsoft Failover Clustering* VMware vSphere (ESXi), vCenter* Microsoft / VMWare Certifications a plus* Excellent written and verbal communication and customer service skills* Excellent problem-solving and analytical skills* Script writing experience is useful but not required* The ability to independently troubleshoot and solve complex technical issues in a fast-paced environment Associated topics: anfitrióna, auxiliar de comedor, camarera, dining room captain, food and beverage server, host, hostess, server, server camarero, servidor de banquetes
Nov 21, 2019
Tyler Technologies is seeking a system administrator with Public Cloud (AWS, Azure, Google) hosting operations experience to join our hosting team in the Yarmouth, ME office. The IT analyst will primarily work on projects involving designing/implementing new clients, products, processes and solutions within the datacenter and in Public Cloud (AWS, Azure, Google) cloud computing services. This position is ideal for a mid-level system admin looking to bring their public cloud experience to a growing company.Support various corporate needs, both internally and externally, across the company. From Marketing to Finance to IT and Human Resources, you can work on Tyler-wide initiatives to support our employees, clients, stakeholders, and the public sector.LocationPlano, TexasTravelNegligibleResponsibilities* Work with hosting and divisional resources to develop and implement new hosted products.* Work internally to design and implement new product solutions and processes for use within the datacenter/cloud services.* Maintain a written knowledgebase for the purposes of transferring knowledge to those who will be tasked with long term monitoring and maintenance of implemented clients/products/processes/solutions.* Perform installation, configuration and maintenance of Windows Servers and applications in a completely virtualized infrastructure.* Provide configuration support, administration, and tuning of environments for Tyler hosted software application products.Qualifications* Associate's degree with a focus in computer science or related field, or comparable work experience* 2 + years of system administration experience* 2+ years of practical Public Cloud (AWS, Azure, Google) hosting and deployment experience* Solid experience with the following technologies is preferred:* Windows Server 2008/2012 R2* Active Directory and Group Policy* Microsoft SQL Server 2008/2012 R2* Microsoft Failover Clustering* VMware vSphere (ESXi), vCenter* Microsoft / VMWare Certifications a plus* Excellent written and verbal communication and customer service skills* Excellent problem-solving and analytical skills* Script writing experience is useful but not required* The ability to independently troubleshoot and solve complex technical issues in a fast-paced environment Associated topics: anfitrióna, auxiliar de comedor, camarera, dining room captain, food and beverage server, host, hostess, server, server camarero, servidor de banquetes
Come join a creative team of scientists and engineers on the forefront of beverage development, innovation, and value creation! This team is dedicated to delivering beverages that win with consumers, and beat the completion every time. Over 10 years ago, the coffee industry was revolutionized with the launch of the Keurig brewing system, allowing consumers to brew one cup of coffee on demand. Now with the power of Keurig Dr Pepper, join a new challenger in the beverage industry and let?s discover the possibilities! ? This important and impactful role within Beverage R&D enables Keurig Dr. Pepper to deliver the best possible beverage to partners, customers, and consumers at the right value. The Product development scientist II will: ? Through sound scientific method and technical excellence, formulate and design coffee and hot beverages for quality, cost, and performance Generate ideas for beverage innovation, in close collaboration with consumer insights, marketing, and procurement Advance the business through technical excellence ensuring all aspects meet or exceed the quality and product performance requirements within a managed timeline and cost objective. ? POSITION RESPONSIBILITIES: This role is multifaceted, and will balance hands on beverage formulation, project management, participation/support in consumer science analysis and interpretation, experimental test method development, data analysis, and intense collaboration with cross-functional teams, specifically brand marketing and coffee sourcing and trading ? Responsibilities: Support a wide range of development activities from concept development and prototype generation to pilot plant and plant scale up for coffee and hot beverages Develop experimental plans to test consumer perception and product stability of formulations Source and develop new ingredients and beverage processing solutions for innovation and/or cost savings Commercialize and scale beverage product from pilot to full scale manufacturing Create and drive timelines, actions plans, reports, and presentations to communicate progress and manage risk Manage and lead complex projects and play a leading role in team meetings, project updates, and brainstorm sessions with project teams Represent beverage technical considerations including quality, sensory characteristics, stability, food safety, manufacturability, and appliance functionality Partner with cross functional business teams to deliver strategy; provide technical subject matter expertise and foundational product knowledge Positively influence and engage in a creative, performance driven culture Requirements QUALIFICATIONS: Bachelor?s Degree in Food Science, or Engineering discipline. Beverage concentration experience, coffee and/or dairy beverage formulation experience highly desired/preferred 5+ years of experience in product development in the innovation space; CPG, foods and beverages, experience preferred Ability to understand and interpret consumer sensory data, and provide recommendations Understand Good Lab and Manufacturing Practices, and Food Safety Regulatory Standards Adequate business orientation; ability to ask relevant questions, understand business case and consumer proposition Independent and collaborative, able to drive R&D initiatives across many diverse teams Strong team player; experience in bringing teams/individuals together to deliver projects; strong thought and executional leadership ? ? CAPABILITIES Ability to manage diverse projects at a time Self-motivated, takes initiative; positively influence others Highly collaborative Strong problem solving skills Strong communication and presentation skills Change readiness, resiliency and flexibility to thrive in a constantly-changing and fast moving organization ? Company Overview & EEO Statement Keurig Dr Pepper (KDP) is a leading coffee and beverage company in North America with dual headquarters in Burlington, MA and Plano, TX, with annual revenue in excess of $11 billion. KDP holds leadership positions in soft drinks, specialty coffee and tea, water, juice and juice drinks and mixers, and markets the #1 single serve coffee brewing system in the U.S. The Company maintains an unrivaled distribution system that enables its portfolio of more than 125 owned, licensed and partner brands to be available nearly everywhere people shop and consume beverages. With a wide range of hot and cold beverages that meet virtually any consumer need, KDP key brands include Keurig?, Dr Pepper?, Green Mountain Coffee Roasters?, Canada Dry?, Snapple?, Bai?, Mott?s? and The Original Donut Shop?. The Company employs more than 25,000 employees and operates more than 120 offices, manufacturing plants, warehouses and distribution centers across North America. ? Benefits built for you:?Our people are the heart of our business, which is why we offer robust benefits to support your health and wellness as well as your personal and financial well-being. We also provide employee programs designed to enhance your professional growth and development while ensuring you feel valued, inspired and appreciated at work. ? Keurig Dr Pepper Inc. is an equal opportunity employer and affirmatively seeks diversity in its workforce. Keurig Dr Pepper Inc. recruits qualified applicants and advances in employment its employees without regard to race, color, religion, gender, sex, sexual orientation, gender identity, gender expression, age, disability, genetic information, ethnic or national origin, marital status, veteran status, or any other status protected by law. EOE Minorities/Females/Protected Veterans/Disabled ? Candidates must be able to pass a background check and drug test, as applicable for the role. Associated topics: aseptic technique, diet, disease, drug discovery, food scientist, immunohematology, medicine, protein, toxicologist, transfection
Nov 21, 2019
Come join a creative team of scientists and engineers on the forefront of beverage development, innovation, and value creation! This team is dedicated to delivering beverages that win with consumers, and beat the completion every time. Over 10 years ago, the coffee industry was revolutionized with the launch of the Keurig brewing system, allowing consumers to brew one cup of coffee on demand. Now with the power of Keurig Dr Pepper, join a new challenger in the beverage industry and let?s discover the possibilities! ? This important and impactful role within Beverage R&D enables Keurig Dr. Pepper to deliver the best possible beverage to partners, customers, and consumers at the right value. The Product development scientist II will: ? Through sound scientific method and technical excellence, formulate and design coffee and hot beverages for quality, cost, and performance Generate ideas for beverage innovation, in close collaboration with consumer insights, marketing, and procurement Advance the business through technical excellence ensuring all aspects meet or exceed the quality and product performance requirements within a managed timeline and cost objective. ? POSITION RESPONSIBILITIES: This role is multifaceted, and will balance hands on beverage formulation, project management, participation/support in consumer science analysis and interpretation, experimental test method development, data analysis, and intense collaboration with cross-functional teams, specifically brand marketing and coffee sourcing and trading ? Responsibilities: Support a wide range of development activities from concept development and prototype generation to pilot plant and plant scale up for coffee and hot beverages Develop experimental plans to test consumer perception and product stability of formulations Source and develop new ingredients and beverage processing solutions for innovation and/or cost savings Commercialize and scale beverage product from pilot to full scale manufacturing Create and drive timelines, actions plans, reports, and presentations to communicate progress and manage risk Manage and lead complex projects and play a leading role in team meetings, project updates, and brainstorm sessions with project teams Represent beverage technical considerations including quality, sensory characteristics, stability, food safety, manufacturability, and appliance functionality Partner with cross functional business teams to deliver strategy; provide technical subject matter expertise and foundational product knowledge Positively influence and engage in a creative, performance driven culture Requirements QUALIFICATIONS: Bachelor?s Degree in Food Science, or Engineering discipline. Beverage concentration experience, coffee and/or dairy beverage formulation experience highly desired/preferred 5+ years of experience in product development in the innovation space; CPG, foods and beverages, experience preferred Ability to understand and interpret consumer sensory data, and provide recommendations Understand Good Lab and Manufacturing Practices, and Food Safety Regulatory Standards Adequate business orientation; ability to ask relevant questions, understand business case and consumer proposition Independent and collaborative, able to drive R&D initiatives across many diverse teams Strong team player; experience in bringing teams/individuals together to deliver projects; strong thought and executional leadership ? ? CAPABILITIES Ability to manage diverse projects at a time Self-motivated, takes initiative; positively influence others Highly collaborative Strong problem solving skills Strong communication and presentation skills Change readiness, resiliency and flexibility to thrive in a constantly-changing and fast moving organization ? Company Overview & EEO Statement Keurig Dr Pepper (KDP) is a leading coffee and beverage company in North America with dual headquarters in Burlington, MA and Plano, TX, with annual revenue in excess of $11 billion. KDP holds leadership positions in soft drinks, specialty coffee and tea, water, juice and juice drinks and mixers, and markets the #1 single serve coffee brewing system in the U.S. The Company maintains an unrivaled distribution system that enables its portfolio of more than 125 owned, licensed and partner brands to be available nearly everywhere people shop and consume beverages. With a wide range of hot and cold beverages that meet virtually any consumer need, KDP key brands include Keurig?, Dr Pepper?, Green Mountain Coffee Roasters?, Canada Dry?, Snapple?, Bai?, Mott?s? and The Original Donut Shop?. The Company employs more than 25,000 employees and operates more than 120 offices, manufacturing plants, warehouses and distribution centers across North America. ? Benefits built for you:?Our people are the heart of our business, which is why we offer robust benefits to support your health and wellness as well as your personal and financial well-being. We also provide employee programs designed to enhance your professional growth and development while ensuring you feel valued, inspired and appreciated at work. ? Keurig Dr Pepper Inc. is an equal opportunity employer and affirmatively seeks diversity in its workforce. Keurig Dr Pepper Inc. recruits qualified applicants and advances in employment its employees without regard to race, color, religion, gender, sex, sexual orientation, gender identity, gender expression, age, disability, genetic information, ethnic or national origin, marital status, veteran status, or any other status protected by law. EOE Minorities/Females/Protected Veterans/Disabled ? Candidates must be able to pass a background check and drug test, as applicable for the role. Associated topics: aseptic technique, diet, disease, drug discovery, food scientist, immunohematology, medicine, protein, toxicologist, transfection
Search Jobs Start typing a location to get suggestions, then press the down arrow to select one.View Job Cart QA Expeditor Staunton-Chesapeake Job Posting Number: CFR007930 Front of House Opportunities1025 Richmond RdStaunton, VA, Franchise This location is operated by an independent franchise owner. Please apply via email to ...@chilis.net. Be A Part Of Whats Trending At Todays Chilis. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chilis! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Associated topics: automation, process, prevent, prevention, qa, software quality, software quality engineer, test, test engineer, tester
Nov 21, 2019
Search Jobs Start typing a location to get suggestions, then press the down arrow to select one.View Job Cart QA Expeditor Staunton-Chesapeake Job Posting Number: CFR007930 Front of House Opportunities1025 Richmond RdStaunton, VA, Franchise This location is operated by an independent franchise owner. Please apply via email to ...@chilis.net. Be A Part Of Whats Trending At Todays Chilis. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chilis! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Associated topics: automation, process, prevent, prevention, qa, software quality, software quality engineer, test, test engineer, tester
Job Description This is your opportunity to be a part of a growing organization that provides market driven world class hosted solutions to clients across the US and beyond. If you are looking for a career with growth potential, look no further. Joining our team will give you the opportunity to develop your skills and further your career while administering and troubleshooting cutting edge solutions and services in a hosted environment. Each hosted environment is customized and designed to meet and exceed the evolving needs of our current and growing client base. Job Description: Coaxis is hiring a Tier 1 Systems Analyst. Qualified candidate will be administering and troubleshooting in hosted environments to proactively reduce recurrence of problems by utilizing company standards and best practices. Duties and Responsibilities: Provide technical assistance and support for incoming queries and issues related to computer systems, software, and hardware. Performing remote troubleshooting through diagnostic techniques and pertinent questions. Maintain daily performance of computer systems. Direct unresolved issues to the next level of support personnel. Qualifications: High Level of Customer Service Skills Ability to learn quickly and multi-task Administering and Troubleshooting of complex networks Knowledge of Microsoft domain management Knowledge of Office products (2010, 2016, Office 365 and local) Knowledge of Windows OS (Windows 7, 8, 10, Server 2008 R2, Server 2012 R2, Server 2016 and 2019) Active Directory Group Policy DNS Terminal Services Microsoft Exchange Citrix XenApp Preferred Experience: Proven experience as a help desk technician or other customer support role Good understanding of computer systems, mobile devices and other tech products Ability to diagnose and resolve basic technical issues Excellent communication skills Customer-oriented and cool-tempered Schedule: Hours will be 8:00-5:00 M-F Compensation: Salary is negotiable based on the acumen and experience of the candidate Coaxis provides a progressive and positive work environment focused on team collaboration and individual career development. Employee engagement is at an all-time high. Dont wait. Come and join our team today to start your career changing journey. Associated topics: anfitrióna, camarero, dining room attendant, dining room captain, maitre d, restaurant server, server, server camarero, servidor, wine
Nov 21, 2019
Job Description This is your opportunity to be a part of a growing organization that provides market driven world class hosted solutions to clients across the US and beyond. If you are looking for a career with growth potential, look no further. Joining our team will give you the opportunity to develop your skills and further your career while administering and troubleshooting cutting edge solutions and services in a hosted environment. Each hosted environment is customized and designed to meet and exceed the evolving needs of our current and growing client base. Job Description: Coaxis is hiring a Tier 1 Systems Analyst. Qualified candidate will be administering and troubleshooting in hosted environments to proactively reduce recurrence of problems by utilizing company standards and best practices. Duties and Responsibilities: Provide technical assistance and support for incoming queries and issues related to computer systems, software, and hardware. Performing remote troubleshooting through diagnostic techniques and pertinent questions. Maintain daily performance of computer systems. Direct unresolved issues to the next level of support personnel. Qualifications: High Level of Customer Service Skills Ability to learn quickly and multi-task Administering and Troubleshooting of complex networks Knowledge of Microsoft domain management Knowledge of Office products (2010, 2016, Office 365 and local) Knowledge of Windows OS (Windows 7, 8, 10, Server 2008 R2, Server 2012 R2, Server 2016 and 2019) Active Directory Group Policy DNS Terminal Services Microsoft Exchange Citrix XenApp Preferred Experience: Proven experience as a help desk technician or other customer support role Good understanding of computer systems, mobile devices and other tech products Ability to diagnose and resolve basic technical issues Excellent communication skills Customer-oriented and cool-tempered Schedule: Hours will be 8:00-5:00 M-F Compensation: Salary is negotiable based on the acumen and experience of the candidate Coaxis provides a progressive and positive work environment focused on team collaboration and individual career development. Employee engagement is at an all-time high. Dont wait. Come and join our team today to start your career changing journey. Associated topics: anfitrióna, camarero, dining room attendant, dining room captain, maitre d, restaurant server, server, server camarero, servidor, wine
Project Architect needed for a Hopitality projectin San Francisco, CA. San Francisco is famous for the Golden Gate Bridge, cable cars and offers regionally unique dining experiencesCompetitive pay and great benefits offered!POSITION TYPE: Project ArchitectLOCATION: San Francisco, CAPR
Nov 21, 2019
Project Architect needed for a Hopitality projectin San Francisco, CA. San Francisco is famous for the Golden Gate Bridge, cable cars and offers regionally unique dining experiencesCompetitive pay and great benefits offered!POSITION TYPE: Project ArchitectLOCATION: San Francisco, CAPR
Job Posting Number: CFR008188 Front of House Opportunities4125 Miller Rd 1100Flint,MI, Corporate Apply This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: automation, prevention, quality assurance, quality assurance engineer, quality assurance lead, software quality assurance, software quality engineer, software quality assurance engineer, test, test engineer
Nov 21, 2019
Job Posting Number: CFR008188 Front of House Opportunities4125 Miller Rd 1100Flint,MI, Corporate Apply This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: automation, prevention, quality assurance, quality assurance engineer, quality assurance lead, software quality assurance, software quality engineer, software quality assurance engineer, test, test engineer
About The OpportunityHere at Grubhub we've been dedicated to giving diners the most convenient way to order food from their favorite restaurants (whether that's a late night Chalupa from Taco Bell or a salad for lunch from a local restaurant the day after they enjoyed said late night Chalupa).While we are food-obsessed, we are also customer-obsessed. We look to constantly innovate our technology so our diners' food experience is memorable, restaurant owners get more business and individuals across the country looking for work can deliver the food from the restaurant to the diner flawlessly. We take great pride in knowing that we are a part of 21.2 million diners food ordering experience and we are partnered with 140,000 restaurants in 2,700 US cities across our suite of apps (Grubhub, LevelUp, Seamless, Tapingo, AllMenus and MenuPages).Want to be a part of the biggest movement in the US that is moving eating forward? If so, we want to talk to you - and hear what's your favorite restaurant for food delivery!We're looking for an exceptionally driven and detail-oriented individual with a roll-up-your-sleeves attitude to join the Market Operations team. You'll be responsible for ensuring consistent execution of day-to-day operations of your respective workflow, focusing on monitoring delivery orders and ensuring timely delivery. Using real time data, the Operations Specialist identifies potential issues and solves them before they become problems. A real self-starter, you should have a passion for solving hard problems -- plus a proven track record of getting things done.Grubhub is a dynamic, rapidly growing business; we foster a culture of scrappy entrepreneurs. Learning and improving are core to our execution. In addition, you must be able to work effectively with a diverse set of functions and adapt as the business grows.Some Challenges You'll Tackle* Manage order level execution to ensure orders are delivered on time* Identify and solve problems; diagnose issues in a data-driven manner and implement solutions.* Effectively communicate with drivers, restaurants, and diners to ensure efficiency and accuracy in deliveries via phone and chat* Utilize technology and use of multiple software systems to ensure the best service for allYou Should HaveThe ideal candidate must have demonstrated the ability to complete tasks in an organized manner, while paying close attention to details. In addition, the position is ideal for someone who is driven to succeed in a fast paced, varied environment and who has the ability to anticipate and adapt to difficult situations. We are looking for someone who can learn swiftly and shift workflows as we shift our focus.Skills / Qualifications:* High School Diploma or GED required* Customer Service Experience-friendly, positive, can handle difficult situations* 1-2 years Customer Service or Operations Experience preferred* Prioritizing multiple tasks and strong attention to detail is a must* Excellent written and verbal communicator* Proficient with a variety of computer programs and ability to learn new programs quicklyAnd Of Course, Perks!* PTO. It's true, we provide you a generous amount of time to recharge.* Better Benefits. Get quality insurance, flex-spending accounts, retirement options and commuter perks.* Free Food. Kitchens are stocked and free Grubhub each week.* Stock Up. All of our employees are owners, in fact, they're granted Restricted Stock Units, which means we're all in it to win it.* Casual Culture. Catch rays on the rooftop or get comfy on a couch and get to know your coworkers - because work, should be a place you want to be.Grubhub is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. The EEO is the Law poster is available here: DOL Poster. If you are applying for a job in the U.S. and need a reasonable accommodation for any part of the employment process, please send an e-mail to ...@grubhub.com and let us know the nature of your request and contact information. Please note that only those inquiries concerning a request for reasonable accommodation will be responded to from this e-mail address. Associated topics: client, client service, customer, customer experience representative, customer service, retail cashier, retail sales, sales associate, seller, service representative
Nov 21, 2019
About The OpportunityHere at Grubhub we've been dedicated to giving diners the most convenient way to order food from their favorite restaurants (whether that's a late night Chalupa from Taco Bell or a salad for lunch from a local restaurant the day after they enjoyed said late night Chalupa).While we are food-obsessed, we are also customer-obsessed. We look to constantly innovate our technology so our diners' food experience is memorable, restaurant owners get more business and individuals across the country looking for work can deliver the food from the restaurant to the diner flawlessly. We take great pride in knowing that we are a part of 21.2 million diners food ordering experience and we are partnered with 140,000 restaurants in 2,700 US cities across our suite of apps (Grubhub, LevelUp, Seamless, Tapingo, AllMenus and MenuPages).Want to be a part of the biggest movement in the US that is moving eating forward? If so, we want to talk to you - and hear what's your favorite restaurant for food delivery!We're looking for an exceptionally driven and detail-oriented individual with a roll-up-your-sleeves attitude to join the Market Operations team. You'll be responsible for ensuring consistent execution of day-to-day operations of your respective workflow, focusing on monitoring delivery orders and ensuring timely delivery. Using real time data, the Operations Specialist identifies potential issues and solves them before they become problems. A real self-starter, you should have a passion for solving hard problems -- plus a proven track record of getting things done.Grubhub is a dynamic, rapidly growing business; we foster a culture of scrappy entrepreneurs. Learning and improving are core to our execution. In addition, you must be able to work effectively with a diverse set of functions and adapt as the business grows.Some Challenges You'll Tackle* Manage order level execution to ensure orders are delivered on time* Identify and solve problems; diagnose issues in a data-driven manner and implement solutions.* Effectively communicate with drivers, restaurants, and diners to ensure efficiency and accuracy in deliveries via phone and chat* Utilize technology and use of multiple software systems to ensure the best service for allYou Should HaveThe ideal candidate must have demonstrated the ability to complete tasks in an organized manner, while paying close attention to details. In addition, the position is ideal for someone who is driven to succeed in a fast paced, varied environment and who has the ability to anticipate and adapt to difficult situations. We are looking for someone who can learn swiftly and shift workflows as we shift our focus.Skills / Qualifications:* High School Diploma or GED required* Customer Service Experience-friendly, positive, can handle difficult situations* 1-2 years Customer Service or Operations Experience preferred* Prioritizing multiple tasks and strong attention to detail is a must* Excellent written and verbal communicator* Proficient with a variety of computer programs and ability to learn new programs quicklyAnd Of Course, Perks!* PTO. It's true, we provide you a generous amount of time to recharge.* Better Benefits. Get quality insurance, flex-spending accounts, retirement options and commuter perks.* Free Food. Kitchens are stocked and free Grubhub each week.* Stock Up. All of our employees are owners, in fact, they're granted Restricted Stock Units, which means we're all in it to win it.* Casual Culture. Catch rays on the rooftop or get comfy on a couch and get to know your coworkers - because work, should be a place you want to be.Grubhub is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. The EEO is the Law poster is available here: DOL Poster. If you are applying for a job in the U.S. and need a reasonable accommodation for any part of the employment process, please send an e-mail to ...@grubhub.com and let us know the nature of your request and contact information. Please note that only those inquiries concerning a request for reasonable accommodation will be responded to from this e-mail address. Associated topics: client, client service, customer, customer experience representative, customer service, retail cashier, retail sales, sales associate, seller, service representative
Project Architect needed for a Hopitality project in San Francisco, CA. San Francisco is famous for the Golden Gate Bridge, cable cars and offers regionally unique dining experiences Competitive pay and great benefits offered! POSITION TYPE: Project Architect LOCATION: San Francisco, CA PROJECT TYPE: Hospitality SKILLS REQUIRED: At least 5 years experience on large scale, multi-family, mixed-use or hospitality projects strongly preferred . Proficient in Revit Exceptional knowledge of building systems and related CSI specifications Led the detailing for completed Type I high-rise buildings and/or Type V over podium projects Have been responsible for detailing a wide range of exterior cladding systems including curtain-walls, metal panels, stone veneer, gfrc, EIFS and cement plaster Have been responsible for detailing waterproofing systems for above and below grade conditions, and roof decks in conjunction with a consultant Work collaboratively in a multi-disciplinary team Passionate about the built environment Great listener, communicator, and knowledge sharer with the ability to mentor junior staff on technical specifications Minimum of two references. Preferably include owners, general contractors and structural engineers Submit sample details authored by the candidate, demonstrating understanding of various building types, envelope systems and work flow of GC LICENSURE: Certification/License preferred . EDUCATION: Bachelor's degree in Architecture, Engineering or Interior Design from an accredited program required . Master's of Architecture Degree preferred To speak NOW with one of our experienced Recruiters about this job or any of our current open jobs, call - provided by Dice
Nov 21, 2019
Project Architect needed for a Hopitality project in San Francisco, CA. San Francisco is famous for the Golden Gate Bridge, cable cars and offers regionally unique dining experiences Competitive pay and great benefits offered! POSITION TYPE: Project Architect LOCATION: San Francisco, CA PROJECT TYPE: Hospitality SKILLS REQUIRED: At least 5 years experience on large scale, multi-family, mixed-use or hospitality projects strongly preferred . Proficient in Revit Exceptional knowledge of building systems and related CSI specifications Led the detailing for completed Type I high-rise buildings and/or Type V over podium projects Have been responsible for detailing a wide range of exterior cladding systems including curtain-walls, metal panels, stone veneer, gfrc, EIFS and cement plaster Have been responsible for detailing waterproofing systems for above and below grade conditions, and roof decks in conjunction with a consultant Work collaboratively in a multi-disciplinary team Passionate about the built environment Great listener, communicator, and knowledge sharer with the ability to mentor junior staff on technical specifications Minimum of two references. Preferably include owners, general contractors and structural engineers Submit sample details authored by the candidate, demonstrating understanding of various building types, envelope systems and work flow of GC LICENSURE: Certification/License preferred . EDUCATION: Bachelor's degree in Architecture, Engineering or Interior Design from an accredited program required . Master's of Architecture Degree preferred To speak NOW with one of our experienced Recruiters about this job or any of our current open jobs, call - provided by Dice
Carrabba's Italian Grill, known for our authentic, handmade Italian dishes cooked to order, has a passion for taking care of people which comes from the hospitality we have in our hearts. Our passion also drives us to meticulously prepare and present our food the way our ancestors did - from scratch, using the finest ingredients from around the world and to exacting standards. * Our Restaurant Support Center is located in Tampa, Florida * Carrabba's was founded in Houston, Texas in 1986 * Carrabba's joined the Outback Steakhouse brand in 1993 * Bloomin' Brands is a publicly traded company on NASDAQ under the ticker symbol "BLMN" * Our character is dictated by our founders' beliefs that people are worthy of your best effort and respect, there is value in family, and that people want to be part of something they can be proud of The Instructional Designer will lead innovative training solutions supporting restaurant operations and organizational objectives. This position will identify desired business outcomes, design online and in-restaurant training, and select methodologies to facilitate and organize content and flow of information. Training content will include technical job skills, leadership development, new food and beverage processes and various restaurant-focused initiatives. They will lead various project initiatives from ideation to restaurant implementation, analyzing and applying trends in learning technologies and instructional design as a standard practice. They will develop learning objectives, structure learning activities and create multimedia and visual aids for online and face-to-face interactions. * Independently identify training needs and deploy training that helps audience learn more efficiently and retain their newly acquired knowledge over time * Collaborate with cross-functional business partners and content experts and participate in job shadowing to identify project and/or training needs * Use learning and instructional design theory to complete needs assessment and design and develop learning solutions * Validate learning program effectiveness by collecting and analyzing measures through field visits, roundtables, focus groups, and surveys * Plan quality assurance procedures and conduct quality analysis on projects * Manage project timeline, milestones, budget and ensure leadership alignment * Enhance brand competitiveness through leading- edge, innovative training improvements * Support Carrabba's operational and financial objectives with test and ROI friendly training solutions * Live Principles and Beliefs and incorporate Carrabba's culture in all materials * Work with multiple priorities in a fast-paced, dynamic environment EXPERIENCE & SKILLS * Background in design, information design and communications, as well as knowledge of instructional design models, strategies, and best practices * 3-5 years of training and instructional content design and development experience creating instructor-led training, eLearning modules, and other related job aids and tools * Know the capabilities of eLearning development tools and software * Must be collaborative and able to work independently * Have strong oral, written, and interpersonal skills and exceptional project management skills * Demonstrated experience using Microsoft Office 365 and Microsoft Office productivity suite * Experience developing digital content and using authoring tools required * Multimedia and front-end framework web-development skills preferred * Restaurant experience preferred EDUCATION Bachelor's degree in Education, Instructional Design and Technology, Learning Design, or related field. Master's degree preferred. BENEFITS & PERKS You will automatically receive: * Employee Assistance Program * Core Life and Accidental Death and Dismemberment (AD&D) * Core Short- and Long-Term Disability Insurance * Adoption Assistance Benefits * Paid Time Off - All-inclusive time off program * 11 Restaurant Support Center Holidays and 1 Floating Holiday * Meal Comp Program You can choose to participate in the following: * Medical, Dental, and Vision Coverage * Supplemental Term Life and Voluntary AD&D * Buy-Up Short and Long-Term Disability Insurance * Flexible Spending Accounts * MetLaw Legal Plan * 401(k) Retirement Savings Plan which includes a discretionary company match Bloomin' Brands total rewards program is the complete set of cash compensation, retirement, awards & recognition and health & welfare benefits provided to Team Members as part of the employment relationship. We also offer: * Team Member Discounts (dining, cell phones, electronics, flowers, sporting events, Outback Bowl etc.) * We are an extremely philanthropic organization, getting involved with the community here in Tampa. We have an annual Community Service Day in Tampa and participate in other activities throughout the year. Our restaurants are also involved in giving back in their own respective communities. Bloomin' Brands, Inc., was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! It is headquartered in Tampa, Florida where this position is housed. Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply. Associated topics: backend, bakery manager, conference, day manager, floor manager, frontend, manager, partner, restaurant leader, restaurant operations
Nov 21, 2019
Carrabba's Italian Grill, known for our authentic, handmade Italian dishes cooked to order, has a passion for taking care of people which comes from the hospitality we have in our hearts. Our passion also drives us to meticulously prepare and present our food the way our ancestors did - from scratch, using the finest ingredients from around the world and to exacting standards. * Our Restaurant Support Center is located in Tampa, Florida * Carrabba's was founded in Houston, Texas in 1986 * Carrabba's joined the Outback Steakhouse brand in 1993 * Bloomin' Brands is a publicly traded company on NASDAQ under the ticker symbol "BLMN" * Our character is dictated by our founders' beliefs that people are worthy of your best effort and respect, there is value in family, and that people want to be part of something they can be proud of The Instructional Designer will lead innovative training solutions supporting restaurant operations and organizational objectives. This position will identify desired business outcomes, design online and in-restaurant training, and select methodologies to facilitate and organize content and flow of information. Training content will include technical job skills, leadership development, new food and beverage processes and various restaurant-focused initiatives. They will lead various project initiatives from ideation to restaurant implementation, analyzing and applying trends in learning technologies and instructional design as a standard practice. They will develop learning objectives, structure learning activities and create multimedia and visual aids for online and face-to-face interactions. * Independently identify training needs and deploy training that helps audience learn more efficiently and retain their newly acquired knowledge over time * Collaborate with cross-functional business partners and content experts and participate in job shadowing to identify project and/or training needs * Use learning and instructional design theory to complete needs assessment and design and develop learning solutions * Validate learning program effectiveness by collecting and analyzing measures through field visits, roundtables, focus groups, and surveys * Plan quality assurance procedures and conduct quality analysis on projects * Manage project timeline, milestones, budget and ensure leadership alignment * Enhance brand competitiveness through leading- edge, innovative training improvements * Support Carrabba's operational and financial objectives with test and ROI friendly training solutions * Live Principles and Beliefs and incorporate Carrabba's culture in all materials * Work with multiple priorities in a fast-paced, dynamic environment EXPERIENCE & SKILLS * Background in design, information design and communications, as well as knowledge of instructional design models, strategies, and best practices * 3-5 years of training and instructional content design and development experience creating instructor-led training, eLearning modules, and other related job aids and tools * Know the capabilities of eLearning development tools and software * Must be collaborative and able to work independently * Have strong oral, written, and interpersonal skills and exceptional project management skills * Demonstrated experience using Microsoft Office 365 and Microsoft Office productivity suite * Experience developing digital content and using authoring tools required * Multimedia and front-end framework web-development skills preferred * Restaurant experience preferred EDUCATION Bachelor's degree in Education, Instructional Design and Technology, Learning Design, or related field. Master's degree preferred. BENEFITS & PERKS You will automatically receive: * Employee Assistance Program * Core Life and Accidental Death and Dismemberment (AD&D) * Core Short- and Long-Term Disability Insurance * Adoption Assistance Benefits * Paid Time Off - All-inclusive time off program * 11 Restaurant Support Center Holidays and 1 Floating Holiday * Meal Comp Program You can choose to participate in the following: * Medical, Dental, and Vision Coverage * Supplemental Term Life and Voluntary AD&D * Buy-Up Short and Long-Term Disability Insurance * Flexible Spending Accounts * MetLaw Legal Plan * 401(k) Retirement Savings Plan which includes a discretionary company match Bloomin' Brands total rewards program is the complete set of cash compensation, retirement, awards & recognition and health & welfare benefits provided to Team Members as part of the employment relationship. We also offer: * Team Member Discounts (dining, cell phones, electronics, flowers, sporting events, Outback Bowl etc.) * We are an extremely philanthropic organization, getting involved with the community here in Tampa. We have an annual Community Service Day in Tampa and participate in other activities throughout the year. Our restaurants are also involved in giving back in their own respective communities. Bloomin' Brands, Inc., was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! It is headquartered in Tampa, Florida where this position is housed. Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply. Associated topics: backend, bakery manager, conference, day manager, floor manager, frontend, manager, partner, restaurant leader, restaurant operations
Fabio Trabocchi Restaurants HQ
Washington, DC, USA
Fabio Trabocchi Restaurants are now accepting applications for our Private Events Assistant opportunity. This position will be supporting our Private Dining Managers within our restaurants in Washington, D.C. If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. Some of our recent awards and accolades for our restaurants include: 1 Star, Washington DC Michelin Guide, 2019 Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018 James Beard Foundation's "Best New Restaurant" Semifinalist 2018 Washingtonian "100 Very Best Restaurants" #3, 2018 Washington Post, Three Stars, February 7, 2018 Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017 1 Star, Washington DC Michelin Guide, 2018 1 Star, Washington DC Michelin Guide, 2017 James Beard Foundation's "Outstanding Service Program" Semifinalist 2017 Washingtonian "100 Very Best Restaurants" 2017 Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017 Benefits: Be a part of an award winning restaurant group which continues to grow Competitive Pay Company sponsored health care plan and optional vision/dental coverage after 60 days of full time Excellent training & development opportunities Employee Meals Referral Bonuses Responsibilities and Qualifications include but not limited to: Assisting the Private Events Managers with the following: Contacting past guests, and cultivating relationships with restaurant guests, local businesses, and other methods. Promotes all private events spaces in the restaurant group, upselling or transferring reservations to other restaurants in the group when possible and advantageous. Maintains and builds an active book of private events business. Regularly reviews upcoming events and BEOs with Dining Room and Kitchen managers so that they have thorough understanding of all requirements on upcoming scheduled events. Prepares all required paperwork, including forms, reports, and schedules in an organized and timely manner. Reserves all private events in the TripleSeat and Reserve system. Answers restaurant phones and make reservations in Reserve, as necessary Qualifications: Minimum of 2+ years of relevant experience in a fine dining restaurant or upscale restaurant Finding solutions to any issues that arise and having excellent project execution Professional appearance and grooming standards appropriate for a premier fine dining restaurant Full time flexibility and availability to work How to apply: All applicants who meet the above qualifications are encouraged to apply to this posting with an updated copy of their resume. To learn more, visit our website: www.fabiotrabocchi.com COMPANY CULTURE : Thinks like a guest. Works as a team. Acts like an owner. More detail about Fabio Trabocchi Restaurants HQ part of Fabio Trabocchi Restaurants, please visit Associated topics: club, event, fraternity, house cook, institute, live, personal cook, private, private cook, travel
Nov 21, 2019
Fabio Trabocchi Restaurants are now accepting applications for our Private Events Assistant opportunity. This position will be supporting our Private Dining Managers within our restaurants in Washington, D.C. If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. Some of our recent awards and accolades for our restaurants include: 1 Star, Washington DC Michelin Guide, 2019 Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018 James Beard Foundation's "Best New Restaurant" Semifinalist 2018 Washingtonian "100 Very Best Restaurants" #3, 2018 Washington Post, Three Stars, February 7, 2018 Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017 1 Star, Washington DC Michelin Guide, 2018 1 Star, Washington DC Michelin Guide, 2017 James Beard Foundation's "Outstanding Service Program" Semifinalist 2017 Washingtonian "100 Very Best Restaurants" 2017 Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017 Benefits: Be a part of an award winning restaurant group which continues to grow Competitive Pay Company sponsored health care plan and optional vision/dental coverage after 60 days of full time Excellent training & development opportunities Employee Meals Referral Bonuses Responsibilities and Qualifications include but not limited to: Assisting the Private Events Managers with the following: Contacting past guests, and cultivating relationships with restaurant guests, local businesses, and other methods. Promotes all private events spaces in the restaurant group, upselling or transferring reservations to other restaurants in the group when possible and advantageous. Maintains and builds an active book of private events business. Regularly reviews upcoming events and BEOs with Dining Room and Kitchen managers so that they have thorough understanding of all requirements on upcoming scheduled events. Prepares all required paperwork, including forms, reports, and schedules in an organized and timely manner. Reserves all private events in the TripleSeat and Reserve system. Answers restaurant phones and make reservations in Reserve, as necessary Qualifications: Minimum of 2+ years of relevant experience in a fine dining restaurant or upscale restaurant Finding solutions to any issues that arise and having excellent project execution Professional appearance and grooming standards appropriate for a premier fine dining restaurant Full time flexibility and availability to work How to apply: All applicants who meet the above qualifications are encouraged to apply to this posting with an updated copy of their resume. To learn more, visit our website: www.fabiotrabocchi.com COMPANY CULTURE : Thinks like a guest. Works as a team. Acts like an owner. More detail about Fabio Trabocchi Restaurants HQ part of Fabio Trabocchi Restaurants, please visit Associated topics: club, event, fraternity, house cook, institute, live, personal cook, private, private cook, travel
The Team Member is responsible for fulfilling Whataburger's customer service commitment to excellence by ensuring each customer enjoys a hot, freshly-prepared product, of the highest quality ingredients; made to order and promptly served in a comfortable, clean, friendly environment.Duties:* Provide Whataburger-quality service to all customers.* Demonstrate the ability to accurately explain the "Whataburger Difference" to customers.* Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.* Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.* Ensure all products are stocked, maintained, and prepared according to Whataburger quality standards.* Maintain a clean, safe working environment.* Properly stock inventory using First-In/First-Out (FIFO).* Clean the customer service areas by following the proper procedures as directed by the management person on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.* Achieve certification at the specific stations associated with a position, as well as cleaning and sanitation procedures.* Demonstrate fiscal responsibility with all Company assets by following company cash handling policies.* Demonstrate ability to be a "team player" by contributing to the team's success and communicating effectively with other team members.* Assume additional responsibilities as assigned.To begin the path for career success at Whataburger, Team Members will participate in a skills development program under general guidance by management and will be required to achieve certification in specific stations associated with the position.Required:Experience: (Minimum experience the job requires.)* 0-6 months' experience in general industry.* Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers.* Demonstrated ability to work in a team environment.Knowledge: (Level of knowledge required to perform the job effectively.)* Some knowledge of the organization and its functions.* Some knowledge of working practices, procedures and techniques.Education: (Minimum formal education the job requires.)* High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs.Physical: (Minimum physical requirement to perform the job effectively.)* Must be able to manually lift and move up to 50 lbs. frequently.* Must have the ability to stand during entire shift.* Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push frequently.* Ability to read (orders on tickets, menu board, receipts, etc.).* Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.* Frequent washing of hands.Other:* Team Member and Company will mutually agree on their availability based on needs of the restaurant.* Working conditions exist to satisfactorily fulfill job responsibilities.* Must be able to work overtime occasionally.Preferred:Professional Certification:* Food Safety Certification (may vary based on city, county and state requirements) Associated topics: dishwasher, duties, housekeeping, kitchen utility, lavavajillas, lavaplatos, limpieza de cocina, sanitation, service assistant, steward
Nov 21, 2019
The Team Member is responsible for fulfilling Whataburger's customer service commitment to excellence by ensuring each customer enjoys a hot, freshly-prepared product, of the highest quality ingredients; made to order and promptly served in a comfortable, clean, friendly environment.Duties:* Provide Whataburger-quality service to all customers.* Demonstrate the ability to accurately explain the "Whataburger Difference" to customers.* Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.* Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.* Ensure all products are stocked, maintained, and prepared according to Whataburger quality standards.* Maintain a clean, safe working environment.* Properly stock inventory using First-In/First-Out (FIFO).* Clean the customer service areas by following the proper procedures as directed by the management person on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.* Achieve certification at the specific stations associated with a position, as well as cleaning and sanitation procedures.* Demonstrate fiscal responsibility with all Company assets by following company cash handling policies.* Demonstrate ability to be a "team player" by contributing to the team's success and communicating effectively with other team members.* Assume additional responsibilities as assigned.To begin the path for career success at Whataburger, Team Members will participate in a skills development program under general guidance by management and will be required to achieve certification in specific stations associated with the position.Required:Experience: (Minimum experience the job requires.)* 0-6 months' experience in general industry.* Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers.* Demonstrated ability to work in a team environment.Knowledge: (Level of knowledge required to perform the job effectively.)* Some knowledge of the organization and its functions.* Some knowledge of working practices, procedures and techniques.Education: (Minimum formal education the job requires.)* High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs.Physical: (Minimum physical requirement to perform the job effectively.)* Must be able to manually lift and move up to 50 lbs. frequently.* Must have the ability to stand during entire shift.* Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push frequently.* Ability to read (orders on tickets, menu board, receipts, etc.).* Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.* Frequent washing of hands.Other:* Team Member and Company will mutually agree on their availability based on needs of the restaurant.* Working conditions exist to satisfactorily fulfill job responsibilities.* Must be able to work overtime occasionally.Preferred:Professional Certification:* Food Safety Certification (may vary based on city, county and state requirements) Associated topics: dishwasher, duties, housekeeping, kitchen utility, lavavajillas, lavaplatos, limpieza de cocina, sanitation, service assistant, steward
Be A Part Of What's Trending At Today's Chili's.#mynameiswowYou bring a lot to the table. Not just fajitas and margaritas, but charm, personality, and an Insta-worthy friendly smile to boot. After all, our Guests aren't just hungry for great food; they're also hungry for the warmth, fun, and attitude they've come to know, love and expect from Chili's. And that's where you come in. Admit it - you belong here. Drop us a line.Fajitas aren't the only things sizzling at Chili's. Our stock is on fire and our Guest satisfaction levels are smokin'. All we need now are a few more Team Members who are as bright and promising as your future. In the past few years, we've made all the right moves. Now it's your turn.As a Server your job includes:* Serving food and beverage orders to Guests in timely manner* Learning the menu to explain offerings to Guests* Partnering with other Servers to ensure Guests have everything they need* Performing opening and closing dutiesWe Offer A Laundry List of Great Perks (except laundry)You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it - all day, every day. And what do you have to show for it? Quite a lot, actually -* Highly competitive earning opportunities* Career Opportunities and Development, including the potential of Global Training roles* Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)* Tuition assistance (based on length of service and number of hours worked per week)* Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)* Rewards and recognition programs* Anniversary Gift Program* Discounts on items like mobile phones, travel, computers, and even autos!* Dining discounts at Brinker owned brands'313344
Nov 21, 2019
Be A Part Of What's Trending At Today's Chili's.#mynameiswowYou bring a lot to the table. Not just fajitas and margaritas, but charm, personality, and an Insta-worthy friendly smile to boot. After all, our Guests aren't just hungry for great food; they're also hungry for the warmth, fun, and attitude they've come to know, love and expect from Chili's. And that's where you come in. Admit it - you belong here. Drop us a line.Fajitas aren't the only things sizzling at Chili's. Our stock is on fire and our Guest satisfaction levels are smokin'. All we need now are a few more Team Members who are as bright and promising as your future. In the past few years, we've made all the right moves. Now it's your turn.As a Server your job includes:* Serving food and beverage orders to Guests in timely manner* Learning the menu to explain offerings to Guests* Partnering with other Servers to ensure Guests have everything they need* Performing opening and closing dutiesWe Offer A Laundry List of Great Perks (except laundry)You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it - all day, every day. And what do you have to show for it? Quite a lot, actually -* Highly competitive earning opportunities* Career Opportunities and Development, including the potential of Global Training roles* Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)* Tuition assistance (based on length of service and number of hours worked per week)* Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)* Rewards and recognition programs* Anniversary Gift Program* Discounts on items like mobile phones, travel, computers, and even autos!* Dining discounts at Brinker owned brands'313344
Medical Mutual is seeking a Lead Mainframe Administrator to join our Infrastructure team. We're looking for a team member who is a highly trained and experienced technology expert of the z/OS Mainframe Operating System and will ensure reliability and stability of the system. This individual will complete technical tasks (complex and otherwise), lead projects, mentor others, troubleshoot issues, research new methods and systems, provide off hours support, all under minimal supervision.Responsibilities* Install, maintain, and support z/OS Mainframe Operating System* Recognizes and troubleshoots problems with third-party software running on an IBM Mainframe system* Provide 24x7 on-call support for all Mainframe infrastructure and related systems software* Learns new technical concepts as needed* Works with security staff to ensure security standards are properly applied* Establishes and documents standards and procedures (including disaster recovery procedures) for management review* Analyzes, designs and implements system upgrades and expansions accurately without adversely affecting systems availability* Communicates system trends, issues and outages to management and peers through evaluating, implementing, maintaining and improving system management tools* Optimizes client and internal satisfaction through teamwork and a strong commitment to customer service* Serves as lead advisor in Severity Level 1 and system critical situations* Bachelor's degree in Computer Science or related technical field, or an equivalent combination of education and experience* Minimum 8 years of related information systems experience* Proven Mainframe operational experience and on-call support experience* Preferred proficiency with the following products: CICS, DB2, MQ, RACF, and z/OS Operating System* Ability to manage multiple tasks in a time-critical production environment* Ability to design, test and document the use of new featuresMedical Mutual is looking to grow our team! We truly value and respect the talents and abilities of all of our employees. That's why we offer an exceptional package that includes:A Great Place to Work:* Top Workplace in Northeast Ohio. Year after year we've received this recognition!* On-site wellness center at most locations. Enjoy personal trainers, towel service, locker room, weight room, elliptical machines, and a variety of classes!* On-site cafeteria serving hot breakfast and lunch, at most locations. Choices ranging from salad bar, made to order, hot and cold sandwiches, or a variety of entrees cooked fresh daily. Convenience store at most locations* Employee discount program. Discounts at many places in and around town, just for being a Medical Mutual team member* Business casual attireExcellent Benefits and Compensation:* Competitive compensation plans* Employee bonus program* 401(k) with company match and an additional company contribution* Excellent medical, dental, vision, and disability insuranceAn Investment in You:* Career development programs and classes* Mentoring and coaching to help you advance* Education reimbursement up to $5K per yearAbout Medical Mutual:We strive to create peace of mind. Our customers can trust us to do things right and to help them get value from their health plan. We're the largest health insurer in Ohio and for over 85 years, we've been serving our members and the Ohio communities where they live and work. Medical Mutual is a Top Place to Work in Northeast Ohio with exceptional career opportunities that offer challenge, growth and a great work/life balance. We want talented, innovative, and driven people to help us continue to be the best health insurance choice of Ohioans and help make Ohio the best it can be! Our headquarter building is located in the heart of downtown Cleveland and we have multiple offices throughout the state. Join us at one near you!At Medical Mutual we celebrate differences and are mutually invested in our employees and our community. We are proud to be an Equal Employment Opportunity and Affirmative Action Employer. Qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, veteran status, or disability status.We maintain a drug-free workplace and perform pre-employment substance abuse and nicotine testing.
Nov 21, 2019
Medical Mutual is seeking a Lead Mainframe Administrator to join our Infrastructure team. We're looking for a team member who is a highly trained and experienced technology expert of the z/OS Mainframe Operating System and will ensure reliability and stability of the system. This individual will complete technical tasks (complex and otherwise), lead projects, mentor others, troubleshoot issues, research new methods and systems, provide off hours support, all under minimal supervision.Responsibilities* Install, maintain, and support z/OS Mainframe Operating System* Recognizes and troubleshoots problems with third-party software running on an IBM Mainframe system* Provide 24x7 on-call support for all Mainframe infrastructure and related systems software* Learns new technical concepts as needed* Works with security staff to ensure security standards are properly applied* Establishes and documents standards and procedures (including disaster recovery procedures) for management review* Analyzes, designs and implements system upgrades and expansions accurately without adversely affecting systems availability* Communicates system trends, issues and outages to management and peers through evaluating, implementing, maintaining and improving system management tools* Optimizes client and internal satisfaction through teamwork and a strong commitment to customer service* Serves as lead advisor in Severity Level 1 and system critical situations* Bachelor's degree in Computer Science or related technical field, or an equivalent combination of education and experience* Minimum 8 years of related information systems experience* Proven Mainframe operational experience and on-call support experience* Preferred proficiency with the following products: CICS, DB2, MQ, RACF, and z/OS Operating System* Ability to manage multiple tasks in a time-critical production environment* Ability to design, test and document the use of new featuresMedical Mutual is looking to grow our team! We truly value and respect the talents and abilities of all of our employees. That's why we offer an exceptional package that includes:A Great Place to Work:* Top Workplace in Northeast Ohio. Year after year we've received this recognition!* On-site wellness center at most locations. Enjoy personal trainers, towel service, locker room, weight room, elliptical machines, and a variety of classes!* On-site cafeteria serving hot breakfast and lunch, at most locations. Choices ranging from salad bar, made to order, hot and cold sandwiches, or a variety of entrees cooked fresh daily. Convenience store at most locations* Employee discount program. Discounts at many places in and around town, just for being a Medical Mutual team member* Business casual attireExcellent Benefits and Compensation:* Competitive compensation plans* Employee bonus program* 401(k) with company match and an additional company contribution* Excellent medical, dental, vision, and disability insuranceAn Investment in You:* Career development programs and classes* Mentoring and coaching to help you advance* Education reimbursement up to $5K per yearAbout Medical Mutual:We strive to create peace of mind. Our customers can trust us to do things right and to help them get value from their health plan. We're the largest health insurer in Ohio and for over 85 years, we've been serving our members and the Ohio communities where they live and work. Medical Mutual is a Top Place to Work in Northeast Ohio with exceptional career opportunities that offer challenge, growth and a great work/life balance. We want talented, innovative, and driven people to help us continue to be the best health insurance choice of Ohioans and help make Ohio the best it can be! Our headquarter building is located in the heart of downtown Cleveland and we have multiple offices throughout the state. Join us at one near you!At Medical Mutual we celebrate differences and are mutually invested in our employees and our community. We are proud to be an Equal Employment Opportunity and Affirmative Action Employer. Qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, veteran status, or disability status.We maintain a drug-free workplace and perform pre-employment substance abuse and nicotine testing.
Chemonics/Famine Early Warning Systems Network (FEWS NET), funded by the United States Agency for International Development (USAID) is seeking a Food Security Analyst to join the Decision Support Group to serve as a regional focal point for food security analysis, decision support, and information requests for one or two geographic regions, based on background and expertise. .Responsibilities include: Synthesize market and trade, nutrition, livelihoods, and other food-security analysis for the development of regular, high-quality early warning information products. Review field-authored food security reporting Contribute to the monthly Food Assistance Outlook Brief for senior Food for Peace staff Develop and present technical briefings to USG staff and other partners Write special reports Travel for field visits to support assessments and technical analysis Respond to ad hoc requests for food security and response planning analysis and other support for response and contingency planning processes. Play a lead role in developing analytical and decision-support strategies to effectively develop and communicate pertinent information when potential or ongoing food security crises are identified, their causes, and potential response options to decision makers Provides technical assistance to strengthen data collection, analysis, and information dissemination capacity among host-country, NGO, and donor partners and field staff. Provide relevant technical and geographic guidance in their areas of expertise (e.g. agricultural economics, livelihoods, nutrition, pastoralism/livestock, etc.) Lead and contribute to the development of guidance materials in the areas of early warning, decision support, and reporting Supports activities to enhance field representatives and partners understanding of food security early warining and decision support processes Fosters and demonstrates a workplace inclusive of creating opportunity, serving others, building trust, innovation and exceeding expectations Perform other duties and responsibilities as requiredQualifications: Advanced degree in a field related to food security or other relevant area; directly related professional experience in providing acute food security analysis and analysis support can substitute for education experience Minimum two years of experience working in developing countries; a combination of directly related professional experience in providing acute food security analysis and analysis support combined with experience living abroad can substitute for work experience in developing countries Excellent interpersonal skills, including the ability to work well with field-based, local staff via telephone and e-mail Excellent writing, editing, and presentation skills Excellent computer skills including Microsoft office suite, Adobe Creative Suite, and database management Familiarity with ESRI ArcGIS mapping software preferred Household-level food security analysis skills preferred Experience with the Household Economy Approach preferred Experience working on USAID-funded activities preferred Authorization to work in the United States required Demonstrated leadership, integrity and versatility English fluency required; French and/or Spanish language skills highly preferredApplication Instructions: Apply through our Career Center at by November 15, 2019. No telephone inquiries, please. Finalists will be contacted. Chemonics is an equal opportunity/Affirmative Action employer and does not discriminate in its selection and employment practices. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, protected veteran status, genetic information, age, or other legally protected characteristics. Military veterans, AmeriCorps, Peace Corps, and other national service alumni are encouraged to apply. Associated topics: attack, cybersecurity, forensic, idm, information assurance, information security, malicious, protect, security engineer, security officer
Nov 21, 2019
Chemonics/Famine Early Warning Systems Network (FEWS NET), funded by the United States Agency for International Development (USAID) is seeking a Food Security Analyst to join the Decision Support Group to serve as a regional focal point for food security analysis, decision support, and information requests for one or two geographic regions, based on background and expertise. .Responsibilities include: Synthesize market and trade, nutrition, livelihoods, and other food-security analysis for the development of regular, high-quality early warning information products. Review field-authored food security reporting Contribute to the monthly Food Assistance Outlook Brief for senior Food for Peace staff Develop and present technical briefings to USG staff and other partners Write special reports Travel for field visits to support assessments and technical analysis Respond to ad hoc requests for food security and response planning analysis and other support for response and contingency planning processes. Play a lead role in developing analytical and decision-support strategies to effectively develop and communicate pertinent information when potential or ongoing food security crises are identified, their causes, and potential response options to decision makers Provides technical assistance to strengthen data collection, analysis, and information dissemination capacity among host-country, NGO, and donor partners and field staff. Provide relevant technical and geographic guidance in their areas of expertise (e.g. agricultural economics, livelihoods, nutrition, pastoralism/livestock, etc.) Lead and contribute to the development of guidance materials in the areas of early warning, decision support, and reporting Supports activities to enhance field representatives and partners understanding of food security early warining and decision support processes Fosters and demonstrates a workplace inclusive of creating opportunity, serving others, building trust, innovation and exceeding expectations Perform other duties and responsibilities as requiredQualifications: Advanced degree in a field related to food security or other relevant area; directly related professional experience in providing acute food security analysis and analysis support can substitute for education experience Minimum two years of experience working in developing countries; a combination of directly related professional experience in providing acute food security analysis and analysis support combined with experience living abroad can substitute for work experience in developing countries Excellent interpersonal skills, including the ability to work well with field-based, local staff via telephone and e-mail Excellent writing, editing, and presentation skills Excellent computer skills including Microsoft office suite, Adobe Creative Suite, and database management Familiarity with ESRI ArcGIS mapping software preferred Household-level food security analysis skills preferred Experience with the Household Economy Approach preferred Experience working on USAID-funded activities preferred Authorization to work in the United States required Demonstrated leadership, integrity and versatility English fluency required; French and/or Spanish language skills highly preferredApplication Instructions: Apply through our Career Center at by November 15, 2019. No telephone inquiries, please. Finalists will be contacted. Chemonics is an equal opportunity/Affirmative Action employer and does not discriminate in its selection and employment practices. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, protected veteran status, genetic information, age, or other legally protected characteristics. Military veterans, AmeriCorps, Peace Corps, and other national service alumni are encouraged to apply. Associated topics: attack, cybersecurity, forensic, idm, information assurance, information security, malicious, protect, security engineer, security officer
Job Posting Number: CFR008150 Front of House Opportunities98-130 Pali Momi StreetAiea,HI, Corporate Apply This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: automation, process, prevention, qa, quality, quality assurance engineer, software quality, software quality assurance, software quality assurance engineer, test
Nov 21, 2019
Job Posting Number: CFR008150 Front of House Opportunities98-130 Pali Momi StreetAiea,HI, Corporate Apply This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: automation, process, prevention, qa, quality, quality assurance engineer, software quality, software quality assurance, software quality assurance engineer, test
Job Posting Number: CFR008194 Front of House Opportunities1275 Hilltop Road 1700St Joseph,MI, Corporate Apply This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: process, prevent, prevention, quality, quality assurance engineer, software quality, software quality assurance engineer, test, test engineer, tester
Nov 21, 2019
Job Posting Number: CFR008194 Front of House Opportunities1275 Hilltop Road 1700St Joseph,MI, Corporate Apply This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: process, prevent, prevention, quality, quality assurance engineer, software quality, software quality assurance engineer, test, test engineer, tester
Job Posting Number: CFR008151 Front of House Opportunities590 Farrington HighwayKapolei,HI, Corporate Apply This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: automation, performance test, qa, quality assurance, quality assurance engineer, quality assurance lead, software quality engineer, software quality assurance engineer, test, test engineer
Nov 21, 2019
Job Posting Number: CFR008151 Front of House Opportunities590 Farrington HighwayKapolei,HI, Corporate Apply This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: automation, performance test, qa, quality assurance, quality assurance engineer, quality assurance lead, software quality engineer, software quality assurance engineer, test, test engineer
This full time, permanent Food and Beverage Programmable Logic Controls (PLCs) Engineer is at an incredibly employee, family and community friendly industry leader in food and beverage automation. Sales growth as been thirty percent for the past three years. The company prides itself on being a great place to work with freedom and no micro-management. Employees are highly valued and enjoy coming to work. Employee turnover is very rare. Benefits are by far the best in the industry. This person will focus on designing and developing PLC programs from the ground up as everything done is from scratch. There is very, very little service or repair work. Engineers here are never bored as they use their experience, knowledge and skills in a team environment to create the best solution. Career growth due to the company expansion allows employees tailor their careers to be on track to meet their aspirations. Project management is also a possibility. The successful candidate will have a background that includes: 4 years of experience programming PLCs 4 years of sanitation exposure in the food or beverage industry Ability to travel domestically and internationally 10% to 15% of the time Allen-Bradley software experience Preferred but not required backgrounds may include any of the following: A Bachelors Degree in Electrical Engineering or Controls Engineering is preferred but not required 3-A sanitation knowledge is preferred but not required Associated topics: analog, catia, chip, engineer, engineer iv, h/w designer, hardware engineer, plc, systems engineer, vlsi
Nov 21, 2019
This full time, permanent Food and Beverage Programmable Logic Controls (PLCs) Engineer is at an incredibly employee, family and community friendly industry leader in food and beverage automation. Sales growth as been thirty percent for the past three years. The company prides itself on being a great place to work with freedom and no micro-management. Employees are highly valued and enjoy coming to work. Employee turnover is very rare. Benefits are by far the best in the industry. This person will focus on designing and developing PLC programs from the ground up as everything done is from scratch. There is very, very little service or repair work. Engineers here are never bored as they use their experience, knowledge and skills in a team environment to create the best solution. Career growth due to the company expansion allows employees tailor their careers to be on track to meet their aspirations. Project management is also a possibility. The successful candidate will have a background that includes: 4 years of experience programming PLCs 4 years of sanitation exposure in the food or beverage industry Ability to travel domestically and internationally 10% to 15% of the time Allen-Bradley software experience Preferred but not required backgrounds may include any of the following: A Bachelors Degree in Electrical Engineering or Controls Engineering is preferred but not required 3-A sanitation knowledge is preferred but not required Associated topics: analog, catia, chip, engineer, engineer iv, h/w designer, hardware engineer, plc, systems engineer, vlsi
The RQC Technician is part of the Quality Systems Team. The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report on a timely manner results from analysis, inspections and scoring sessions. The incumbent will be responsible for the following: Back Up of Regional Quality Center Technician. Comply with all company policies applicable to his or her position (safety, code of ethics, policies and procedures) Coordinate logistics to get finished product and ingredient samples from the bakeries in his or her region and from suppliers when applicable. Will be responsible that all shipping costs are correctly allocated, identified and reported in a timely manner. Receive samples as they arrive to RQC location, store them according to the standards recommended in the RQC Operative Manual. Follow the program for the scoring sessions, analysis and inspections released by the Sr. Quality Systems Manager. Apply consistently all analysis, scoring and inspection procedures included in the Operative Manual for finished products and ingredients. Perform analysis throughout shelf life of the products. Document results and pertinent observations after each analysis, score session or inspection. Communicate results and corrective actions to the bakeries. Provides general guidelines regarding quality of the products and ingredients to the bakeries. Keep regional center under his or her responsibility in world class working conditions in terms of: consumable item supply, order, housekeeping practices, equipment maintenance and efficiency. Support bakeries and corporate with different projects Provide feedback to the Manager to refine and improve the programs, practices, procedures and recommendations in the day to day work. Participate in weekly calls for alignment and coordination. Follow and apply in the day to day work the training programs that are designed for his or her position. The person applying for this position must show: At least 2-3 years laboratory/quality assurance in a food manufacturing environment. Ability to work in an isolated location managed remotely with occasional visits from RQC Manager. Willing to work shifts if necessary. Experience in scoring finished product. Basic computer skills or better in Microsoft excel, power point, word, SharePoint and Outlook. B.Sc. in food science, nutrition, baking or grain science. Organized, comfortable following rigid procedures, disciplined to follow schedules. Occasional traveling, mainly for training purposes. Ability to follow up, address problems/issues on time This person needs to be proactive, responsible, self motivated and self - managed Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training and all other working conditions. To further the principle of equal employment opportunity, Bimbo Bakeries USA has developed affirmative action plans for minorities and women, qualified individuals with disabilities, and Vietnam-era and special disabled veterans and other protected veterans. Associated topics: conference, floor manager, front end, general operations manager, gerente de cocina, gm, night shift manager, restaurant leader, service manager, supervisor
Nov 21, 2019
The RQC Technician is part of the Quality Systems Team. The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report on a timely manner results from analysis, inspections and scoring sessions. The incumbent will be responsible for the following: Back Up of Regional Quality Center Technician. Comply with all company policies applicable to his or her position (safety, code of ethics, policies and procedures) Coordinate logistics to get finished product and ingredient samples from the bakeries in his or her region and from suppliers when applicable. Will be responsible that all shipping costs are correctly allocated, identified and reported in a timely manner. Receive samples as they arrive to RQC location, store them according to the standards recommended in the RQC Operative Manual. Follow the program for the scoring sessions, analysis and inspections released by the Sr. Quality Systems Manager. Apply consistently all analysis, scoring and inspection procedures included in the Operative Manual for finished products and ingredients. Perform analysis throughout shelf life of the products. Document results and pertinent observations after each analysis, score session or inspection. Communicate results and corrective actions to the bakeries. Provides general guidelines regarding quality of the products and ingredients to the bakeries. Keep regional center under his or her responsibility in world class working conditions in terms of: consumable item supply, order, housekeeping practices, equipment maintenance and efficiency. Support bakeries and corporate with different projects Provide feedback to the Manager to refine and improve the programs, practices, procedures and recommendations in the day to day work. Participate in weekly calls for alignment and coordination. Follow and apply in the day to day work the training programs that are designed for his or her position. The person applying for this position must show: At least 2-3 years laboratory/quality assurance in a food manufacturing environment. Ability to work in an isolated location managed remotely with occasional visits from RQC Manager. Willing to work shifts if necessary. Experience in scoring finished product. Basic computer skills or better in Microsoft excel, power point, word, SharePoint and Outlook. B.Sc. in food science, nutrition, baking or grain science. Organized, comfortable following rigid procedures, disciplined to follow schedules. Occasional traveling, mainly for training purposes. Ability to follow up, address problems/issues on time This person needs to be proactive, responsible, self motivated and self - managed Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training and all other working conditions. To further the principle of equal employment opportunity, Bimbo Bakeries USA has developed affirmative action plans for minorities and women, qualified individuals with disabilities, and Vietnam-era and special disabled veterans and other protected veterans. Associated topics: conference, floor manager, front end, general operations manager, gerente de cocina, gm, night shift manager, restaurant leader, service manager, supervisor