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Dominique Crenn, the chef/owner of San Francisco restaurants Petit Crenn, Bar Crenn, and three Michelin starred Atelier Crenn, focuses on cuisine as a craft and the community as an inspiration. Crenn was awarded World s Best Female Chef in 2016 by San Pellegrino s 50 Best, Best Chef: West in May of 2018 by the James Beard Foundation, and four stars from SF Chronicle in June 2018. Dominique Crenn is seeking a Sous-Chef for her Hayes Valley Restaurant- Petit Crenn. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! Responsibilities (these are not all inclusive): Responsible for the method of service, production, and cooking to ensure all items are prepared to meet deadlines and standards. Properly execute plated dishes with varying components to standards set by Chef de Cuisine and Executive Chef. Complete all closing requirements as directed by Chef de Cuisine and Executive Chef. Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation. Assist with developing, implementing and maintaining new recipes, presentations, and products. Have working knowledge of inventory ordering systems. Identify and communicate suggestions to the Chef de Cuisine and Executive Chef for policies and procedures to improve the operation. Behavior/Skills: Passionate Curious Sincere Empathetic Social Ability to work independently with minimal direct supervision Organized and detail oriented Multi-task well. Adaptable. Qualifications: Minimum of 2 yrs experience in a fine dining setting. Managerial experience a plus. Total understanding of all stations, techniques, and standards. As with all of our restaurants, all full-time employees receive: Health Insurance with optional Dental and Vision after 60 Days. Paid Time Off starting on Day 1 of employment. All major holidays off. No working: lunch or Mondays. Dining discounts at all three of our restaurants. 401K availability. Scholarships available semi-annually. Please send us your resume along with a brief message about why you think you might be a good fit. Only serious inquiries please. Thank you and we look forward to hearing from you. Petit Crenn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment is decided on the basis of qualifications, merit, and business need. More detail about Petit Crenn part of Crenn Dining Group, please visit Associated topics: catering, commercial kitchen, culinary, culinary school, deli chef, dining chef, kitchen, restaurant chef, sous chef, team lead

The Armani Group is one of the leading fashion and luxury goods groups in the world today with 10,500 direct employees, 12 production plants and more than 2,704 boutiques in 60 countries around the world. It designs, manufactures, distributes and retails fashion and lifestyle products including apparel, accessories, eyewear, watches, jewelry, home interiors, fragrances and cosmetics under brand names: Giorgio Armani, Emporio Armani and A|X Armani Exchange. ARMANI/RISTORANTE Fifth Ave: Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience. Vanguard cuisine marries Italian tradition to create a variety of exclusive and innovative dishes served in a unique atmosphere. Armani Ristorante Fifth Avenue is currently seeking qualified candidates for Line Cook position to join the team. We are searching for individuals with fine dining experience who are highly motivated, reliable and will thrive in a team-oriented environment. ******We offer competitive starting pay and full benefit package after 90 days of employment. ****** Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established Armani standards in every aspect Essential Job Functions: Maintain food storage and handling procedures Maintain food quality and nutritional standards Perform technical culinary food production, portion control, and service standards Follow production schedule Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: washing, peeling, cutting and seeding vegetables and fruits Weighing and measuring ingredients Methods of combination: stirring, mixing, whipping, breading, etc Cooking: steaming, saut ing, frying, baking, roasting, braising, boiling, poaching, broiling Maintain cooking temperature, product cooling and labeling Lifting and moving equipment to and from work stations, stove, and refrigerator Maintains a clean and sanitary work station, equipment and Distribute supplies utensils, and portable equipment Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period Follows proper plate presentation and garnish setup for all dishes Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures Qualifications: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Required Experience: Minimum 2 years culinary training and experience; (or) equivalent combination of education and experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Excellent knowledge of food preparation and fine dining cooking Previous Line Cook experience in a fine dining restaurant More detail about Armani Ristorante, please visit Associated topics: banquet, cafeteria, commercial, commercial kitchen, cutter, fryer, kitchen prep, lunch, maker, steakhouse

POSITION DESCRIPTION Make a meaningful impact as a Bartender with Vim and Victor, a new restaurant by Chef Spike Mendelsohn at The St. James Sports and Wellness Complex. All team members receive a complimentary health club membership. Take a position with an organization that cares about you taking care of yourself. Located in Springfield, VA, The St. James is the premier sports, wellness and active entertainment destination in the country, with 450,000 sq. ft. of developmental and competitive programs, teams and opportunities in more than 30 sports, and a wide range of premium fitness, wellness and entertainment experiences. WHAT WE RE LOOKING FOR: You take gratification in making guests happy You often catch yourself smiling for no reason You take pride in seeing your teammates succeed You seek opportunities to advance your skills You perform at your best, cause that s the only way you know how, and you can make it look easy WE D LIKE TO KNOW ABOUT Your favorite cocktails to make What kind of wine you like to drink? Are you a craft beer nerd? Have you worked for 2 to 3 years in a restaurant previously? What point of sales systems you are comfortable with A time where you wish you would have communicated better Your favorite colleague so far in your career: peer, boss or direct report RESPONSIBILITIES Interact with guests and members in a friendly, fast, courteous and efficient manner. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Supporting the safety of all members, guests and employees. ADDITIONAL QUALIFICATIONS A friendly, positive attitude and the ability to communicate effectively with our members and guests. High school diploma/GED required 2+ years Bartending experience preferred Must be able to work on your feet all day Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Strong customer service skills required Must have legible handwriting Ability to utilize a restaurant POS software platform a plus Knowledgeable of safety training, procedures and best practices used throughout the sports and wellness industry. Background check and drug screening required ADDITIONAL INFORMATION For more information, please visit our website: www.thestjames.co The St. James is an equal opportunity employer committed to diversity and inclusion. We welcome qualified applicants from a variety of backgrounds inclusive of their race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam-era veteran. More detail about The St. James part of The St. James, please visit Associated topics: alcohol, barista, beer, beverage, brewtender, drink, license, liquor, shots, wine

MORNING/DAYTIME WEEKDAY Staff needed for Acai Bowl and Fruit Smoothie Caf Staff needed for a busy acai bowl and fruit smoothie caf in Syosset NY. FT/PT positions available. Duties include all: Cashier; Fruit Prep; Front of House. Must be hard working, reliable, energetic, and a great communicator. Experienced candidates preferred including: Past job(s) within the food/culinary industry; experience with a POS cash register; customer service/customer facing experience. Please specify your work availability in your email. We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.

Voted 'Top Workplaces' by the Washington Post 5 years in a row! JOIN OUR GROWING TEAM and beome a part of something special TODAY! Our bartenders are dedicated professionals who work as a team to guarantee our guests become raving fans. *TOP SERVERS make $1000-$1500+/wk COASTAL FLATS - GAITHERSBURG 135 Crown Park Ave, Gaithersburg, MD 20878 (Across from the Rio) www.greatamericanrestaurants.com Apply on line or visit us in person and receive an interview on-the-spot! *Great American Restaurants owns and operates high volume, casual restaurants in the Washington, DC metropolitan area. Our locations include: Ozzie's in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes \"American\" in Springfield, Silverado in Annandale, Best Buns in Arlington and Tysons, Patsy's American in Tysons, Randy's Prime Seafoood and Steak in Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. More detail about Coastal Flats part of Great American Restaurants, please visit Associated topics: alcohol, beer, beverage, beverage service, brewtender, cocktail service, drink, drink service, shots, sommelier

HIROKI, the newly opened omakase restaurant in fishtown is looking for a talented sushi chef to join our team! We are looking for individuals who love omakase style dining, the hospitality that comes with it, and Japanese culture! Email us your resume and a little bit more about yourself! We look forward to hearing from you! More detail about Hiroki, please visit Associated topics: chief chef, culinary, dining chef, kitchen, pastry chef, prep chef, salad chef, service, tavern, team lead

Schulson Catering is currently looking for part time Prep Cooks for our growing Catering division. Perfect opportunity for culinary students or experienced Cooks looking for part time work. We run all of our events offsite but production is done in our South Philly commissary kitchen. For more information, please visit www.schulsoncatering.com. More detail about Schulson Collective HQ, Philadelphia PA part of Schulson Collective, please visit Associated topics: appetizer, baking, commercial kitchen, cook, diner, dinner, kitchen prep, line cook, lunch, prep cook

Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, experienced prep cooks who can work in a team-oriented, high-volume, fast-paced, guest centric environment. Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality Cooking, plating, garnishing, and expediting food Maintaining communication with front of house staff to ensure timely service to the guests Using safe food handling procedures Helping to develop daily specials Assisting with training Minimizing waste Ensuring that all work areas remain clean and organized Ensuring that all food products are stored properly; and completing other duties as assigned Additional Qualifications: Average to above knife skills Ability to follow and troubleshoot recipes/menu items with little or no difficulty Ability to efficiently set up and maintain workstation Ability to demonstrate the outlet style of cuisine through food tasting and preparation Ability to assist Executive Chef & Sous Chefs with maintaining accurate inventory levels Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance Ability to work with position, supportive attitude, skill, speed and cleanliness Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification. Requirements Must be at least 18 years of age or older High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements More detail about Harvest Seasonal Grill & Wine Bar - Moorestown part of Harvest Restaurant Holdings, please visit Associated topics: baking, cocinera de la parrilla, commercial kitchen, cook, cutter, fryer, kitchen, meat cutter, prep, roasting

We are currently looking for an experienced Chef de Cuisine / Executive Chef for a new project starting this summer. The new project is located outside of NYC ( approximatly 90 min ) The ideal Chef candidate will posses a strong work ethic and self-motivated attitude and be able to lead a hard working Team environment and want to learn and grow with the company. We are looking to speak to only those Chefs who are career minded and focused on cooking and cuisine. We look forward to hearing from you. Very best Ce Christopher Engel More detail about Aureole New York part of Charlie Palmer Group, please visit Associated topics: catering, commercial kitchen, corporate, corporate kitchen, culinary, deli chef, pastry, restaurant chef, salad chef, service

Our Exciting Work Environment Set high on a bluff overlooking the Pacific Ocean, Kalaloch Lodge is a classic seaside retreat with full access to the pristine wilderness and recreation of Olympic National Park. Delaware North has been operating the lodging and food and beverage services at the lodge since September 2012. The location is just steps from the mighty Pacific, making beachcombing one of the must do activities -- in addition to tracking the migration of 30-foot gray whales as they feed and play off shore every March and April. The Opportunity Kalaloch Lodge Line Cooks prepare all food items ordered accurately and efficiently while maintaining food quality, plate presentation, and sanitation standards. Line Cooks must be able to work all stations. Conditions of Employment All applicants may be subject to pre-employment background and/or drug testing. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. More detail about Kalaloch Lodge at Olympic National Park - Delaware North part of Delaware North, please visit Associated topics: appetizer, cocinera de la parrilla, cocinero de produccion, commercial kitchen, cutter, grill, meat cutter, persona de parilla, prep, steakhouse

NOW HIRING BANQUET COOKS The Aba team is hiring for full-time Banquet Cooks 1-2 years of experience required Shifts include dinner and weekends Flexible schedule which may include nights, weekends, and holidays EOE. E-Verify. Steak Centric Menu featuring Mediterranean and California-Inspired Cooking : A welcoming ambiance and a fresh take on Mediterranean menu with Chef CJ Jacobson s California-style of cooking FOR CONSIDERATION: Apply now in our online system, please click Apply Now button Questions on the apply process? Stop by the restaurant to inquire & apply online using our mobile device! CARING. CREATIVE. CAREERS. Join the Lettuce Entertain You family... Voted Top Workplaces 2018 (Chicago Tribune)! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team! More detail about Aba part of Lettuce Entertain You Restaurants, please visit Associated topics: baking, cafeteria, cocinera de la preparacion, commercial, commercial kitchen, cutter, food preparation, fryer, restaurant assistant cook, restaurant cook

The Role This position will be responsible for assisting the bartenders in providing quality service to all guests who come to Soho House. Supporting the management team as needed. Maintain all steps in the Customer Service program with each patron and employee you may come in contact with Replenish paper goods (i.e., cups, napkins, etc.) at bars Assist bartenders in cleaning and maintaining bars, i.e. filling ice bins, etc Stock bars with alcoholic beverages including liquor, wine, beer, drink mixes Stock non-alcoholic beverages including soda, juices, and carbon dioxide at bars Stock liquor room with all supplies including liquor, beer, wine, dry goods, soda, etc Maintain cleanliness of liquor rooms, beer coolers, and bars including sweeping, mopping, take out the trash, etc Assist with setting up for banquets and private functions including stocking alcoholic and non-alcoholic beverages and paper products. Break bartenders Make change for guests Run cashier register as needed Help with inventories Performs other duties as assigned by supervisor/manager Required Skills/Qualifications: Basic verbal communication skills Ability to understand and follow written and verbal instructions Detail oriented Ability to multitask and work in a fast paced environment Physical Requirements: Must be able to seize, grasp, turn and hold objects with hands Must be able to work on your feet for at least 8 hours Fast paced movements are required to go from one part of the club to others Must be able to move, pull, carry or lift at least 40 pounds Occasionally kneel, bend, crouch and climb as required More detail about Soho House Chicago part of SoHo House North America, please visit Associated topics: bar, barback, beverage, beverage service, brewtender, club bartender, cocktail service, mixologist, pub bartender, wine

Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, experienced line cooks who can work in a team-oriented, high-volume, fast-paced, guest centric environment. Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality Cooking, plating, garnishing, and expediting food Maintaining communication with front of house staff to ensure timely service to the guests Using safe food handling procedures Helping to develop daily specials Assisting with training Minimizing waste Ensuring that all work areas remain clean and organized Ensuring that all food products are stored properly; and completing other duties as assigned Additional Qualifications: Average to above knife skills Ability to follow and troubleshoot recipes/menu items with little or no difficulty Ability to efficiently set up and maintain workstation Ability to demonstrate the outlet style of cuisine through food tasting and preparation Ability to assist Executive Chef & Sous Chefs with maintaining accurate inventory levels Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance Ability to work with position, supportive attitude, skill, speed and cleanliness Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification. Requirements Must be at least 18 years of age or older High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements More detail about Susquehanna Harvest Seasonal Grill & Wine Bar part of Harvest Restaurant Holdings, please visit Associated topics: cafeteria, cocinera, cocinera de produccion, cocinero, cocinero de produccion, cook, diner, dinner, kitchen prep, persona de parilla

Job Title : Cook I Department : Kitchen Purpose : Prepare lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Essential Functions : 1. Prepare cold food items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and setup station for breakfast, lunch, and/or dinner service. 2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. 3. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. 4. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out of stock items or possible shortages; return all food items not used to designated areas, being sure to cover/date perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. 5. Work harmoniously and professionally with co-workers and supervisors. 6. Assist in prep work of vegetables and condiments as required for next shift. Knowledge and Skills : Education: Cooking school or culinary institute or equivalent experience. Experience: One to three years culinary or related work experience. Basic culinary knowledge is expected for this position. Working knowledge is generally learned on the job. Skills & Abilities: Ability to operate, maintain and properly clean kitchen equipment. Physical Requirements : Bending and lifting required. Must be able to lift 40+ lbs. Must be able to stand for entire shift. More detail about Union League of Philadelphia, please visit Associated topics: appetizer, cocinera de la preparacion, commercial, commercial kitchen, cutter, fryer, prep, prep cook, restaurant assistant cook, restaurant cook

Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, Expeditors who can work in a team-oriented, high-volume, fast-paced, guest centric environment. As the Expeditor (Expo), your responsibility is to ensure quality and correct presentation of all food leaving the kitchen. The Expo must ensure that food is assembled quickly according to the Harvest recipes and meets the high standards of the Harvest presentation and food quality. Duties of the Expo include, but are not limited to: Putting orders together with a sense of urgency Making sure all plates are properly garnished Follow ticket orders to ensure food is being produced up to standard Prepare recipes and plate food correctly to guarantee correct presentation Maintaining a clean work area Requirements Must be at least 18 years of age or older High School diploma or equivalent Strong communication skills Must be able to multitask in a fast paced restaurant setting Minimum of 1 year of experience preferred More detail about Harvest Seasonal Grill & Wine Bar, Lancaster, PA part of Harvest Restaurant Holdings, please visit Associated topics: bar, bartender, beverage, cocktail service, drink, lounge, martini, mixologist, tequila, wine

Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, our menu reflects our sensibility, printed just before service to ensure that we're presenting the freshest ingredients possible. Island Creek Oyster Bar is in search of hard working bar professionals who can effortlessly maneuver between high volume baseball game service and high touch, fine dining service. Ideal candidates will have a strong knowledge of food, wine and cocktails with seamless communication skills. Qualified applicants will have a thirst for knowledge and strong team spirit. Prior experience in a fine dining setting is appreciated. Island Creek Oyster Bar is also looking for Bar Proteges who are looking to expand their knowledge and skill set. We are also committed to teaching less experienced applicants who are hungry for knowledge and strong restaurant community. We offer competitive pay and benefits in an education-focused and friendly atmosphere. Please apply with a resume to ...@islandcreekoysterbar.com. Candidates are also encouraged to walk in any weekday afternoon to fill out an application. More detail about Island Creek Oyster Bar part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line, please visit Associated topics: alcohol, barista, bartender, brewtender, cocktail, cocktail service, drink service, martini, pool, sommelier

We are currently seeking a Sous Chef at abc cocina. If you are an individual with a passion for food and wants to develop your career with a company that continually strives for culinary excellence, come join the team at Jean-Georges' ABC Cocina! ABC Cocina is dedicated to whole food and inventive fare using local and seasonal greenmarket ingredients to create a Latin-influenced menu from an open kitchen . Have strong communication skills to ensure team is constantly being challenged and improving, to ensure recipes are executed properly and to ensure the standards of the restaurant are exceeded through getting the best ingredients and treating them as well as possible Perform master inventory of all stations and walk-ins; check all quantities and quality and determine a master prep list for the entire kitchen. Maintain relationships with our purveyors, including many farmers, and place daily orders Supervise other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice Be able to effectively inspire staff members to go above and beyond the expectations of their particular roles as well as discipline under-performing staff members Planning and directing food preparation in kitchen and on the line Staff scheduling Development of our externs from various programs Expected to be able to cook along side team BENEFITS: Bonus, Medical, dental and vision benefits, Gym reimbursement, Generous Employee Dining program across related properties More detail about abc cocina part of Restaurants by Jean-Georges, please visit Associated topics: baker, culinary, grill chef, lead, restaurant assistant chef, service, service manager, sushi, tavern, team lead

Our Exciting Work Environment \"I work in the most incredible setting on earth where exhilaration and relaxation meet, and timeless memories are made.\" If you want to be part of a team that is committed to setting the standard for authentic Sierra Mountain hospitality, adventure, and experiences, then you belong here! Tenaya Lodge at Yosemite is nestled in the Sierra Mountains just two miles from Yosemite National Park s south entrance, 20 minutes from the charming mountain community of Oakhurst and an hour outside of the large valley community of Fresno, CA The Opportunity As a Buffet Runner, you make the difference! Delivering friendly and genuine service while facilitating the morning food service, you'll prepare and replenish food to the breakfast buffet and keep all linens, dishes, silver and glassware stocked. Taking pride in our facility means you could clean tables, remove dirty dishes, and replace soiled table linens. This is a full time position and offers medical, dental, vision, and life insurance. QUALIFICATIONS Behaviors: Friendly - Ability to exhibit a cheerful demeanor toward others. Customer Oriented - Ability to take care of the customers needs while following company procedures. Reliability - The trait of being dependable and trustworthy. SKILLS & ABILITIES Education: High School Graduate or General Education Degree (GED): Preferred Experience: 1 plus years of experience in food service Certifications &Licenses: California Food Handlers Card Facilitate food service. WORK ENVIRONMENT Due to the location of the property in the mountains, some conditions may include traversing hills and/or slopes, significant heights and outdoor elements. Work environment will also include inside a climate-controlled building. Must be able to withstand hot and cold conditions and work in a fast paced environment. Must be able to work at an elevation of 5,000 plus feet. Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. More detail about Tenaya Lodge at Yosemite part of Delaware North, please visit

Stephen Starr, the 2017 James Beard Award winning Restaurateur of the Year, is seeking experienced BUSSERS for our UPLAND restaurant in South Beach. We seek Busser candidates with A warm, personable, and gracious demeanor Ability to multi-task floor responsibilities, including table marking, proper wine glass placement, and general table maintenance - while supporting the Server Ability to carry 3 plates in 2 hands gracefully Strong attention to detail Open availability More detail about UPLAND MIAMI part of STARR Restaurants, please visit Associated topics: bar busser, buffet busser, busboy, busperson, busser runner, food runner, lift object, runner busser, seasonal, water pitcher

As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential to the job that you can adjust to the needs of each guest, be flexible, and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staffs, keep the restaurant and work stations clean and organized, and always help where help is needed. Must be able to lift to 50 lbs. QUALIFICATIONS Preferred: High school graduate or GED. Previous serving experience in a high-volume restaurant preferred, fine dining experience a plus. Required: Must be at least 18 years of age. TABC Seller-Server Certification required. Texas Food Handler Card required. Must have excellent customer service and communication skills. Must be able to meet the physical demands of the position (standing/walking for up to 8 hours, ability to lift to 50 lbs.). Must be able to work as part of a team and get along well with guests and coworkers. Must be able to uphold company standards relating to appearance and dress. Eunice Restaurant Houston is proud to be an Equal Opportunity Employer At Eunice Restaurant Houston we are committed to providing equal opportunity to all employees and applicants. Our policy is to recruit, hire, train, and reward employees for their individual abilities, achievements and experience without regard to race, color, religion, sexual orientation, age, national origin, disability, marital or military status. Your Right to Work - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. More detail about Eunice part of BRG Hospitality, please visit Associated topics: anfitri?na, anfitri?nas, anfitri?nes, banquet server, camarero, maitre d, restaurant server, server, wait staff, wine steward