293 jobs found

Regal - 1308 Colorado Center 9 [Customer Service / Cashier / Retail Associate / Restaurant Server] Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher where they may operate a POS system, stock concession inventory, serve food to customers, collect tickets, inspect backpacks and monitor the cleanliness of the theatre...Now Hiring >>

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the \"secret\" - just kiddin'). Whatever job you do, you know what you do matters - to your team and to your customers.

Store, prepare, cook, and properly plate all food items in accordance with all local and. IHOP Standard Operating Procedures (SOP) regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES - These include the following: Develop and maintain professional fun... Cook, Restaurant, Representative, Manager Associated topics: cafeteria, cocinera de la preparacion, cocinero de produccion, diner, fryer, kitchen prep, meat cutter, prep, prep cook, roasting

Village Inn is part of American Blue Ribbon Holdings, the 8th largest Full Service Restaurant holding company in the United States and we have the Best Pie in America ! We are looking for experienced cooks who are looking to grow in their career into future leadership positions, such as supervisor or Kitchen Manager. This is a foot in the door that leads to many directions of growth. Village Inn offers a comprehensive Manager in Training program, full benefits, and an hourly compensation package. Full & Part-Time Opportunities Available For: Prep Cooks We'd like for you to have 1+ years of cooking experience in a fast casual, family or casual dining environment. To ensure that we attract and retain our team members, we offer opportunities for advancement in a professional work environment and most importantly operating our business based on our core values: Accountability for Results Relentless Improvement Passion to Serve Integrity in All Actions Respect for Each Individual Embrace Change We offer flexible work schedules, a great work environment, excellent opportunities for advancement and more! Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Chef, Chefs, Line Cook, LineCook, Cook, Lead Line Cook, Lead Chef, Assistant Kitchen Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Associated topics: appetizer, baking, cafeteria, cocinera de produccion, cocinero, dinner, maker, restaurant cook, roasting, sandwich

Crew Member:It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. McDonald??s at Denver International Airport is now hiring full time, part time, and seasonal employees offering competitive pay and benefits. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.Key responsibilities:? A Crew Member has three main responsibilities: Customer Service, Food Preparation, Cleanliness and Hygiene.? Good customer service skills are integral to the way we do things here at McDonald's. You'll be expected to provide our customers with a quick and accurate service and show sensitivity to their individual needs, both from behind the till as well as in the dining areas.? Food Preparation and cooking the wide variety of food we offer involves using a broad range of equipment and tools. You'll need to produce orders to a consistently high standard and understand that quality control is vital.? Cleanliness and Hygiene requires thorough training in order to maintain our high standards. Before you start, you'll learn to use a variety of cleaning utensils and chemical cleaning products along with the correct protective equipment.People who work in a McDonald??s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.Requirements:? Must be at least 16 years old.? Must be able to stand for extended periods of time.? Must be available to work weekends and holidays.? Must pass background investigation.? Must have reliable transportation and dependable.? Hard working and positive attitude.? Work well with others as a team.Additional Info:Benefits:? Competitive Pay? Hiring and Referral Bonuses? Paid Training? ECO Bus Pass? Various Shifts Available? Career Advancement? Free Meals? Scholarship Program? Employee Assistance Program? Archways to OpportunitiesMcDonald??s Corporation is an equal opportunity employer committed to a diverse and inclusive workforce. Associated topics: associate, clerk, customer care, customer service, customer service associate, customer service specialist, internship, representative, support, tsr

Position Summary: The dishwasher/utility employee will be responsible for washing dishes from the baking and frosting department as well as cleaning the bakery. Cleaning will include floors, walls, bathrooms, shelves etc. During downtime, the dishwasher will fold boxes, label containers and assist other departments. Requirements: * Possess a strong sense of teamwork * Ability to follow instructions * Has integrity * Takes initiative * Fits the Nothing Bundt Cakes Culture * Has the ability to work well under pressure * Possess strong physical stamina * Finds comfort doing repetitious work * Has a strong sense of pride in one's work * Feels the necessity to keep a clean work environment Responsibilities may include but are not limited to: * Abide by all NBC policies and procedures * Uphold NBC's image and brand * Assist other departments when necessary * Wash all dishes from frosting and baking departments * Clean bathroom(s) * Keep walls, floors, shelves and surfaces clean * Clean refrigerator and cooler units * Fold Boxes and label containers * Empty trash and take to dumpster * Clean floor drains * Assist baker and froster(s) with daily tasks * Clean windows Associated topics: cleanliness, cookware, dish, housekeeping, lavavajillas, steward, stewarding, utensils, wash, washer

THIS IS A CORPORATE POSITIONResponsibilitiesThe Better Ingredients, Better Pizza Team! The Distribution Loader Team Member is responsible for loading and unloading goods, determining loading procedures, staging orders and checking product for loading accuracy. What's on the Menu:Load and unload trucks accurately in a timely manner. Notify management of damaged or suspect product.Complete loading or receiving tasks to comply with PJFS Safety and quality standards.Assure completion of required daily distribution paperwork, i.e., receiving logs, load sheets, damaged product, etc.Operate fork trucks and other material handling equipment in a safe and professional manner.Perform daily, weekly and monthly sanitation tasks according to sanitation schedule; including, trailers. Communicate with Shift Leader regarding Safety, product levels, quality issues, day-to-day challenges, etc.Communicate with other department team members to ensure the correct product is being picked and loaded.Assist customers with will-call pick-ups as required.Ensure compliance with PJFS Safety, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John's International, Inc., policies & procedures.Perform other duties as assigned. What are some perks?Take advantage of our Dough & Degrees program! We'll pay 100% of tuition for undergraduate and graduate online degree programs through Purdue University Global for eligible team members.Hourly Team Member MONTHLY BONUS!!Paid Time off to enjoy the GREAT things LIFE has to offer!Recognition for a job well done with a monthly awards and pizza day. (MMM. Pizza.)Career advancement opportunitiesWorking with great people in a smaller environmentAffordable health insurance options - just ask for details! QualificationsCritical Ingredients:High school diploma or equivalent required.Previous experience with loading and unloading trucks required.Previous experience with technologically advanced order picking system is preferred.Ability to read and/or understand written and/or verbal policy, instruction and direction in English required.Must be able to safely operate a forklift and manual/electric pallet jacks.Ability to perform mathematical tasks required. Overview Exciting things are happening at Papa John's corporate restaurants. Work where the best ingredient is YOU! Great things are happening at Papa John's! If you are looking for a fulfilling career with an international company, flavored with challenging work, mixed with professional development opportunities, a competitive salary and a collaborative team environment, then look no further! Papa John's seeks people who share our philosophy for success, are looking for quality business practices and meaningful work. All these combine to produce not only the best pizza, but also the best team members! Papa John's has over 5,000 locations in 44 countries and territories around the world. We offer a competitive benefits and compensation package. Driven to be the best. Better Ingredients. Better People. Associated topics: day manager, day shift manager, director, general manager, gm, manager, night shift manager, operations, shift leader, shift manager

BJsRestaurantBrewhouse - JobID: 158560 [Prep Cook / Kitchen Staff / Chef] Line Cooks enjoy: Great Pay and Benefits, Free Shift Meals, Vacation, Dining Discounts and more. Team members can also find a place where you work with friends, connect with guests and feel great! Apply today >> Associated topics: appetizer, breakfast, cafeteria, cocinera de la parrilla, cocinera de la preparacion, persona de parilla, restaurant assistant cook, sandwich, station, stove

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and committed to making an impact. We offer flexible work schedules, healthcare benefits, meal discounts, and a great career path. Associated topics: appetizer, baker, cocinera de la parrilla, cocinero de produccion, food preparation, grill, kitchen, prep, stove, wok cook

Taco Bell - 14551 E. Colfax Ave. [Restaurant General Manager / Assistant Manager] The Restaurant Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan...Hiring Immediately >> Associated topics: backend, bakery manager, food service supervisor, frontend, general operations manager, gm, grocery store manager, manager, operations, restaurant general manager

Summary The Shift Coordinator improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the restaurant team. This position interacts with Team Members, restaurant management, outside vendors, members of the field operations team, and Guests. Responsibilities Responsible for restaurant operations (labor, inventory variance, GUEST TRAC responses) during assigned shifts, including opening and closing restaurant Provides production direction to Team Members in a clear and concise way Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with Company standards Motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings Works with team to act on Guest feedback and resolve complaints in a timely, friendly and professional manner Directs, trains and motivates Team Members during shift on each of the workstations Complies with the requirements of government regulations, BKC Market Policy, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all activities in the restaurant during the shift Takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions Motivates Team Members to comply with loss control procedures and to maintain a safe and secure environment for customers and other Team Members Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift May perform essential functions and duties listed in the restaurant Team Member job description Flexible to work evenings, weekends and holidays. Prompt and regular attendance on assigned shifts Minimum Qualifications: Must be at least eighteen (18) years of age* High school diploma or GED Completion of all BKC certification programs English language preferred Willingness to travel preferred *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: conference, day shift manager, general operations manager, management, night shift manager, operations, produce manager, restaurant manager, restaurant operations, store manager

Steak 'n Shake - 4333 FOX VALLEY CENTER DR [Restaurant Associate / Crew Member / Team Member / Cashier] The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements...Now Hiring >>

General Purpose:A server is expected to sell to and service each guest seated within their section.Essential (primary) Functions:The primary responsibility of a server is to administer the 7 Steps to Service to every guest within their assigned section while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security and company policy requirements. Secondary Functions:Any and all other tasks assignedEssential Physical Requirements:Good vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Push and pull heavy objects Lift and carry 30 pounds Maintain good personal hygiene/uniform Understandable speech Balance a tray Essential social & Mental Requirements: Able to use computer register Basic reading, writing and math skills Retain verbal requests Good verbal skills Able to work shift work Retain menu item information Able to market the menu Able to handle guest complaints Works well with others Maintain composure while under stress Associated topics: anfitri?na, anfitri?nes, auxiliar de comedor, dining room captain, host, maitre d, servidor de banquetes, steward, wine, wine steward

Shift Leader 14601 E COLFAX AVE AURORA, CO Description: Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: We have a great culture at Pizza Hut and look for people with a similar mindset. You're the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. A natural leader, you sincerely value customers and champion teamwork. You're all about teaching new things and motivating the team to work together. You set high standards for yourself and the people you work with-you love keeping things clean, safe and fun for the team and the customers You want to learn how to run great restaurants from the best restaurant managers in the business and, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation-you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Associated topics: assistant general manager, assistant restaurant manager, day manager, director food and beverage, floor manager, food service supervisor, front end, frontend, partner, shift leader

Boston Market - JobID: B4C0D4E829A047ECA679D657D0DCEC82 [Restaurant / Crew Member / Busser / Cleaning] You may think you're in the back of the restaurant doing your thing, going unnoticed. We're here to tell you: we know who you are, and we know what you're doing!! Oh, and by the way, what you're doing is incredibly important to our success!!...more >> Associated topics: clean, cleaning, dishwasher steward, housekeeping, lavaplatos, limpieza de cocina, plates, sanitation, stewarding, stock

Arby's Restaurant - 1099 S Blackhawk St - [Restaurant / Laborer / Cleaning / Janitor] Are you hungry to be part of a cool and authentic alternative to fast food? Works opening shift cleaning and preparing restaurant to open. Puts away food truck that is received weekly. Scrubs floors and baseboards. Clean and maintain lights; light fixtures; ceiling tiles and vents...more >> Associated topics: backfill, crew, dig, laborer, landscaping, maintenence, mower, road, rug, tree pruner

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: conference, day shift manager, director, frontend, general operations manager, grocery store manager, management, manager, night manager, restaurant general manager

Fresh food made to order. Its one of the many reasons why were so successful. And our Food Service Associates are behind every tasty offering. Our food service jobs and opportunities allow you to bring smiles to customers faces whether its suggesting a new breakfast sandwich they now cant live without, or creating the perfect pepperoni pizza just in time for lunch. If youre ready to provide terrific food service with a smile, we have the opportunities for you. What You'll Do as a Food Service Associate Engage with the store team and customers to provide excellent customer service Promote food service and special sales Display a positive attitude and promote teamwork Stock, price, and organize products Maintain cleanliness inside and outside of store Follow operating procedures in running the cash register and take initiative in store tasks Ensure that all food safety and sanitation standards are met Operate kitchen equipment safely and follow procedures for food preparation and presentation Exhibit professionalism in appearance, conduct, and judgment Youll Be a Great Fit if Youre Excited to learn how to prepare great food Friendly & outgoing Customer service-oriented and like to help others At your best in a fast-paced environment Positive & professional Comfortable multi-tasking and adapt easily to change Someone who likes to have fun at work and work with a team Flexible in your availability Reliable with regular attendance Adept at basic computer and math skills Why Kum & Go? Associated topics: banquet, cocinera, cocinera de la parrilla, cocinero de produccion, commercial kitchen, dinner, food preparation, line cook, meat cutter, steakhouse

Are YOU a passionate, energetic, multi-unit restaurant leader? We are looking for people like YOU to join our Team across the United States! If this opportunity sounds like something YOU might be interested in, please apply now! This position will inspire and lead a Boston Market family anywhere from six to ten locations, ensuring operational plans and deployments are executed and develop and hire restaurant leaders who enjoy making food people love. Required Education and Experience: Bachelor's degree or equivalent work experience. 3 years' experience success in surpassing bottom line goals and objectives. 5 years' experience managing 5+ units. 5 years' experience analyzing financials, maintaining cost control systems, and business planning. We look forward to connecting with YOU and discussing the opportunity of becoming a Restaurant Leader for Boston Market! Associated topics: assistant general manager, day shift manager, deli manager, frontend, gm, night manager, operations manager, restaurant leader, service manager, shift leader

BENEFITS Benefits-eligible partners (employees working 20 or more hours a week) can get a wide range of perks, benefits and assistance. One of the amazing benefits is the Starbucks College Achievement Program (SCAP): In a first of its kind collaboration with Arizona State University, we're offering all part- and full-time benefits eligible U.S. partners full tuition coverage to earn a bachelor's degree. Partners receive support from a dedicated team of coaches and advisors, 24/7 tutoring on a variety of subjects, and a choice of more than 70 undergraduate degrees through ASU's research driven and top-ranked program, delivered online. The Starbucks College Achievement Plan is just one way we're committed to the success of our partners. From growing as a person, as a partner, in your career and in your community - the opportunity is here for you to shape and make your own. JOB DESCRIPTION: BARISTA Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Job will be at your nearest Starbucks location SKILLS Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships QUALIFICATIONS No previous experience required. Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear, and unnatural hair colors, such as blue or pink Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift ABOUT US We're not just passionate purveyors of coffee, but everything else that goes with a full and rewarding coffeehouse experience. We also offer a selection of premium teas, fine pastries and other delectable treats to please the taste buds. And the music you hear in store is chosen for its artistry and appeal. SCAP - Starbucks College Achievement Program We know more than 70% of our U.S. partners (employees) are students or aspiring students. We want to help. Supporting our partners' ambitions is the very best investment Starbucks can make. In a first of its kind collaboration with Arizona State University, we're offering all part- and full-time benefits eligible U.S. partners full tuition coverage for every year of college to earn a bachelor's degree. Partners receive support from a dedicated team of coaches and advisors, 24/7 tutoring on a variety of subjects, and a choice of more than 50 undergraduate degrees through ASU's research driven and top-ranked program, delivered online. The Starbucks College Achievement Plan is just one way we're committed to the success of our partners. From growing as a person, as a partner, in your career and in your community - the opportunity is here for you to shape and make your own. That's why when you launch your career inspired by human connection and the opportunity to become your personal best, the possibilities are endless. FUN FACT We proudly hire veterans, opportunity youth, and invest in education. Lots of opportunities to grow with Starbucks, from a barista to a manager! Associated topics: client, courtesy, customer service associate, customer service representative, deliver, retail cashier, sales consultant, sell, shop, store associate