309 jobs found

TGIF - 3719 STONECREEK BLVD [Prep Cook / Line Cook / Kitchen Staff / Food Prep] Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. Complies with all food safety rules, laws, protocols, and standards...Hiring Immediately >> Associated topics: baker, cocinera de la parrilla, cocinera de produccion, cocinero de la preparacion, dinner, food preparation, kitchen prep, lunch, maker, stove Associated topics: cocinera, cocinero de la parrilla, cook, food prep, food preparation, grill, line cook, restaurant assistant cook, stove, wok cook

About This Job Delivering Hospitality, Creating Value, Every Customer, Every Time The Hyatt Regency Cincinnati is located in the heart of the city. Direct access to the adjacent Cincinnati Convention Center and to all downtown Cincinnati by enclosed walkways is just one of the outstanding features of the Hotel. Hyatt Regency Cincinnati has the largest hotel ballroom in the city at 14,219 square feet; a dramatic glass-enclosed pre-function area overlooking the four-story atrium and 14 additional meeting rooms. 491 guest rooms including 14 suites, set a new standard of luxury. Hotel facilities include a 24-hour fitness center, indoor saline pool, a full-service restaurant, and a quick service Market. The Stewarding Supervisor position will train and schedule stewarding Team Members. This position will also be responsible to assist with cleaning, sanitizing, storage, and inventory as needed. QUALIFICATIONS: * Food/Beverage Service Worker Permit, where applicable. * Previous supervisory experience preferred. * Able to handle high heat and moisture. * Attention to detail a must! * Read, write and speak English fluently. * Math skills - for inventory, equipment requisitions, etc. * Ability to communicate effectively with the public and other Team Members. * Excellent problem solving skills & ability to multi-task * Able to work AM and PM Shifts; weekends & holidays also Our company culture fosters teamwork, guest service, and individual accountability. We want our hotels to be the best and our guests to be exceedingly satisfied. To achieve that goal, we hire the most highly qualified people and provide a competitive benefits package which includes: * Health Insurance (3 plan options,) Dental & Vision Insurance * Vacation, Sick and Holiday Pay * Flexible Spending Accounts (Medical and Dependent Care) * Company paid Basic Life Insurance * Company paid Accidental Death & Dismemberment * Company paid Short Term Disability & Long Term Disability * Educational Assistance Program * 401k Plan with match up to 6% To learn more about this opportunity visit our website, www.DavidsonHotels.com/careers and apply today! EOE AA M/F/Vet/Disability Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug test, background check, and job assessment required. Associated topics: cleaner, dishwasher steward, duties, housekeeping, kitchen utility, limpieza de cocina, sanitation, service assistant, stock, wash

Restaurant Crew WorkerGold Star Cincinnati, OhioOne of Cincinnatis iconic restaurant chains, Gold Star Chili, is seeking candidates to fill part-time and full-time openings for all hourly team member positions. We are looking for energetic individuals with great smiles. Applicants must have great customer service skills and enjoy working in a team environment. Individuals will be trained on all job functions within our restaurant, delivering on all aspects of the guest experience.We are looking for individuals that can demonstrate the following qualities: Passion for making every guest, and every employee Feel Like Family Dependability Adherence to company policy and safety practices Respectfulness Support of team members Excellence in quality service to customers Sound judgementMust be at least 16 years of age; prior restaurant experience a plus.The Flavor of Cincinnati since 1965, Gold Star is a regional icon with operations in Ohio, Kentucky and Indiana.

Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to \"sea\" food differently!What You Need to Succeed?The Willingness and Ability to Cross-Train and Work in Multiple Positions ?? We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles?Skills to Make the Grade ?? Multi-tasking, following recipes to create delicious dishes?Job Qualifications ?? Must be at least 18 years of age, any culinary education is a plus!?Perform the Physical Demands ?? Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual ??Ultimate Events? like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It??s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country ?? making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America??s Best Employers and 2016 List of Canada??s Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. Associated topics: breakfast, cocinera de la preparacion, cocinero, complimentary, grill, persona de parilla, prep cook, restaurant cook, salad, steakhouse

Arby's Restaurant - 8657 Winton Rd - [Restaurant / Laborer / Cleaning / Janitor] Are you hungry to be part of a cool and authentic alternative to fast food? Works opening shift cleaning and preparing restaurant to open. Puts away food truck that is received weekly. Scrubs floors and baseboards. Clean and maintain lights; light fixtures; ceiling tiles and vents...more >> Associated topics: crew, fertilizer, garden, jardinero, labor, lawn, maintenence, resurface, sod, surface

Prep Cook POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are in full view of the guest. DUTIES AND RESPONSIBILITIES Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner). Prep assigned items. Bake and microwave raw and prepared foods. Measure and assemble ingredients and cook items according to recipes and menu specifications. Maintain cooking line in a clean, sanitary and safe manner. Uniforms and aprons should always be showplace clean . Stock/restock items on line according to specifications. Wash and clean raw food products. Peeling, dicing, shredding and slicing food products using manual and electric equipment. Assist in an entire team effort. Maintain personal health and sanitation standards (wash hands when using restroom, etc.). OPENING DUTIES Count all prepped items used in salad area checking for quality and proper rotation. Back of house manager will take finished prep count and decide that day s prep. Do not prep over par given by manager. (See Prep list for pars.) Second count done after lunch, peak volume. Complete prep as per recipes. All salad mix is prepped a minimum of twice daily or once each shift. When prep is finished, label, date, rotate, and store all items properly; return bulk items to walk-in cooler as you are prepping to ensure items are kept out of the temperature danger zone. Prepped items should be stores for easy access. (Be sure to rotate old items to the front.). Each prepped item should be labeled with the following information: Item inside container Day dot for the day prepped Date item prepared Initials of person who prepped Other duties as directed. Associated topics: cocinera, cocinera de la parrilla, cocinero de la parrilla, complimentary, cook, fryer, lunch, prep, sandwich, station

Growing privately held restaurant group looking for a dynamic Sous Chef for their fast paced upscale tavern in the Cincinnati area. The right candidate will be working on the line, cooking, assisting and mentoring other cooks, and assist the Executive Chef with inventory control, ordering, and inspection preparations. Great culture and organization to be part of as they are opening multiple new restaurants on annual basis. Requirements Must have experience in fast paced, busy locations. Must have worked in scratch kitchen. Upscale/fine dining experience a+ Associated topics: baker, commercial kitchen, culinary, pastry, pastry chef, restaurant chef, service manager, sous chef, sushi chef, tavern

Greet incoming and departing Guests warmly. Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate. Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service. Food, Beverage and Experience Requirements Friendly and outgoing by nature Must be able to read menus Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc. Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests Minimum Age 16 Ability to Lift 10 lbs Ability to Stand 6-8 Hours Yes Associated topics: dining room captain, food and beverage server, host, hostess, restaurant server, server camarero, servidor de banquetes, steward, tasting, wine steward

NOW HIRING Crew Leaders & Crew Members for our landscaping teams! Interested in joining? Please call 513-###-####.We are now hiring full time, hard working, reliable applicants. Crew Members do not need to have experience. Crew Leaders must have at least two years experience and a valid drivers license. Competitive pay is based on experience. Healthcare and 401k available. Salary and hourly positions are also available.Please call 513-###-####.We are located in Sycamore Township.Immediate positions are available!

Get Fired Up and Steer Your Career to great opportunities! Your leadership ensures that our food, service, people and atmosphere are the best. As a Restaurant Manager you lead and inspire your service and culinary teams to deliver a great guest experience. With your positive attitude, you are a role model demonstrating leadership grounded in the LongHorn Core Values. Youll set clear expectations, keep the lines of communication open and recognize and reward great performance. Job Requirements Current, salaried management experience is preferred Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods and processes that contribute to great execution Stable working history which demonstrates upward career progress Working together as a team to deliver a great LongHorn Steakhouse experience for our Guest. #WeAreLongHorn by Jobble Associated topics: assistant general manager, backend, day shift manager, director, food service supervisor, general operations manager, night shift manager, restaurant leader, restaurant operations, shift leader

As a Busser, you will be responsible for exceeding the customer expectations by providing them with friendly and prompt service. The Busser??s work with a sense of urgency to pre-bus tables, as well as, maintain floor and table sanitation. A Busser ... Busser, Restaurant, Customer Associated topics: bus boy, busboy, fill water, food runner, heavy, limpia mesas, portador de alimentos, reset table, runner, sweep floor

Sabe lo que es estar en el estadio en un d a de partido? Entonces sabe lo que es trabajar en Buffalo Wild Wings. Es divertido. Es r pido. Estamos en la cumbre del rendimiento, y queremos mantenernos ah . Por eso aumentamos constantemente la apuesta, brindando la mejor experiencia a nuestros fans. Y, por supuesto, es nuestra gente la que hace posible esa experiencia. D A DE PARTIDO El rea de la cocina es fundamental. La cocina es donde ocurre gran parte de la magia. A trav s de la preparaci n y producci n, sus talentos culinarios dan vida a la visi n de nuestros fundadores: alitas incre bles y una gran selecci n de otras excelentes comidas que hacen que nuestros Clientes quieran volver pronto. Al cortar en rodajas o en cubitos, cocinar, asar a la parrilla o preparar salsas, tiene todo tipo de oportunidades de utilizar sus habilidades. A medida que llegamos a cada vez m s fan ticos con gustos cambiantes y variados, el equipo del rea de cocina (Heart of House, HOH) es decisivo en la preparaci n de sabrosos platos del men y contribuye a lo que creemos que es la vocaci n principal: brindarles una experiencia gastron mica SUPERIOR a los fan ticos del deporte. Cu nta vanguardia hay ah ? PROPORCIONAREMOS LA GU A DE MARKETING. ESTO ES LO QUE USTED DEBE APORTAR Usted conoce el negocio. Tiene muchos a os de experiencia gastron mica reciente de restaurante. Usted es un jugador de equipo. No tiene miedo de arremangarse y ayudar a su equipo en lo que sea necesario Usted muestra pasi n y compromiso. Se desenvuelve con comodidad en un ambiente r pido y siempre da el 100%. Si fuera posible, se pintar a de negro y amarillo. FACTOR ALARDE Usted estar trabajando para la marca m s popular, y se divertir mucho al hacerlo. Qu m s hay para usted? Un mont n! Salarios competitivos, descuentos para Team Member, concursos de incentivos, opciones de seguros, programaci n flexible. Incluso es posible conseguir una oferta en las existencias. nase a nuestro equipo y prep rese para un nuevo partido. Puede solicitar una descripci n completa del trabajo a su Asesor de talentos (Talent Advisor). Buffalo Wild Wings, Inc. ofrece igualdad de oportunidades laborales. Con ctese con nosotros: @BWWLife en Twitter, Buffalo Wild Wings Life en Facebook Associated topics: baker, banquet, cafeteria, cocinera de la preparacion, commercial, commercial kitchen, fryer, line cook, persona de parilla, station

Gate Gourmet-Cincinnati is hiring for a Food Prep job in Cincinnati,OH FOOD PREPS Prep person duties includes opening cans, skins, chops, slices, wedges, and dices fruit and vegetables. Washes vegetables, fruit, and various lettuces to be used in the preparation of salads and snacks.Assembler duties includes putting food items on trays according to airline specifications and into carriers or carts.Silverware person duties include putting silverware into a napkin and rolling it up and putting a band around it.Employees are responsible for maintaining cleanliness of work area.DESCRIBE MATERIALS, TOOLS, EQUIPMENT, WORK AIDS USED:knives, scoops, corers, tomato shark. Raw fruit, vegetables, salads, and snack items. Plastic trays, plastic and china dishware.HOURS WORKED: 8-hour shifts, Lunch - 30 minutes, Breaks - Two 15 MinutesPHYSICAL REQUIREMENTSMOBILITY FACTORS: Walking 10%PRIMARY WORK POSITION: Standing 90% Associated topics: banquet, cafeteria, cocinera, cocinera de produccion, complimentary, cook, diner, grill, restaurant assistant cook, stove

SUMMARY The Part-Time Team Member's responsibility first and foremost is to deliver a premium customer experience by inspiring creativity within our customers and making JOANN their happy place! All Team Members drive sales through advanced product knowledge, innovative merchandising, and cutting counter accuracy. The Team Member's role is to create an exceptional in-store experience and provide excellent customer service by interacting and engaging with customers. The Team Member will also embody characteristics and perform duties of Brand Ambassador, Operational Excellence, Business Acumen, and Inspirational Leader. Team Members are the helping hands that make up the core of the JOANN team. You are someone who has a lot of availability throughout your week, you have a desire to build a career at JOANN and take on new challenges - this is the role for you! Are you looking for something more flexible? Check out the Casual Team Member role! BRAND AMBASSADOR AND CUSTOMER SERVICE Greets every JOANN customer and uses the F.A.S.T. service model to meet the customer's needs Asks open-ended questions to learn about customers' project needs and escorts them to the desired product's location Engages in friendly conversation with customers about their projects while serving them at the cutting counter, cash register, and sales floor OPERATIONAL EXCELLENCE Processes customer transactions at the cutting counter and cash register in an efficient and friendly manner with professionalism and precision Stocks shelves accurately according to planogram while maintaining a high level of productivity and close attention to detail Maintains high standards throughout the sales floor by cleaning and recovering shelves, putting away returns, and cleaning up any spills/messes with a sense of urgency BUSINESS ACUMEN Invites customers to participate in store activities such as Education Classes, Custom Framing, and any other events Proactively drives sales through product knowledge, suggestive selling, innovative merchandising and building strong customer relationships to the JOANN brand Works to minimize shrink in the store by following proper policies and procedures including, but not limited to, cutting counter accuracy, remnants, damages, and inventory management INSPIRATIONAL LEADER Assists other Team Members with tasks to ensure that the team exceeds expectations set by Store Management Works with Store Management and other Team Members on projects in a friendly and professional manner Assists with training new Team Members on running the register, cutting fabric, stocking shelves, and customer service QUALIFICATIONS Must be 18 years or older Previous experience in a customer centric environment Available to work a flexible schedule, including days, evenings, weekends and holidays Preferred: High school diploma or GED Associated topics: assistant general manager, back end, backend, deli manager, director, general manager, gerente de cocina, partner, restaurant leader, service manager

Job Description Restaurant Manager Casual Theme-Industry Leader We are Searching for a Restaurant Manager That Will Be Devoted to Providing Every Guest with an Authentic Italian Dining Experience and Share Our Passion For 100% Guest Service. Working with us like working with family. We want our guests to feel at home, for that reason we invest a great deal in nurturing our Restaurant Manager Professionals and Team Members while fostering a welcoming and optimistic environment. Our family of restaurants is at the top of the highly competitive Italian Segment of casual dining. We currently operate over well over 800 restaurants in the United States and Canada. We employ close to 80,000 people and our sales well exceed 3 billion dollars a year. To help demonstrate our dedication to Italian Cuisine, we send a select band of Restaurant Manager professionals and Team Members each year to our Culinary Institute to become engrossed in the culture, gain creative ideas and learn the basics of Italian Cooking. Up to now, we've sent well over 1,000 Restaurant Manager pro s and Team Members to take part in this experience. Don t miss this amazing opportunity for our location in Cincinnati Ohio Title of Position: Restaurant Manager Job Description: The Restaurant Manager is in charge of leading department-level restaurant operations; models and displays leadership which is grounded inside our core values. Effective performance of the Restaurant Manager will be measured by steady delivery of balanced results through our systems, strategies and procedures from the perspective of all our stakeholders. This leads the Restaurant Manager to sustained growth in sales and profits achieved through personal, people, business and results leadership. Benefits: Industry Leading Compensation Medical/Dental/Vision Coverage Life and Accident Insurance Short and Long Term Disability Company Paid Retirement Plan Paid Vacations Quarterly Bonus Qualifications: The Restaurant Manager should possess 3+ years of high volume restaurant management experience A passion for mentoring and developing others is a must for the Restaurant Manager A solid track record in achieving financial results is a must for the Restaurant Manager The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity The Restaurant Manager should make themselves available to the restaurant at all times Apply Now-Restaurant Manager located in Cincinnati Ohio If you would like to be considered for this position, email your resume to Shannon Crotts Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices Associated topics: back end, bakery manager, day shift manager, director food and beverage, frontend, gm, night manager, partner, restaurant general manager, service manager

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: back end, backend, day shift manager, deli manager, gerente de cocina, grocery store manager, partner, restaurant general manager, restaurant operations, supervisor

Taco Bell - 1607 E Kemper Rd [Restaurant Associate / Cashier / Crew Member / Food Service] As a Team Member, you will be responsible for: Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Filling orders. Operating a cash register. Keeping your area neat, clean and stocked...Hiring Immediately >>

OverviewResponsible for reception duties including asnwering phones, radio communications, greeting suppliers, and overall assisting food and beverage associates with inquiriesQualificationsMust have open availability (No restrictions)Must be minimum of 18 years of ageExcellent communication skills, both oral and writtenMust be proficient in Microsoft Word, Excel and Outlook Ability to work independently, detail oriented with strong communication skills Able to work flexible hours including evening, weekends and holidays. Available for a minimum of 30+ hours a weekReliable source of transportation ResponsibilitiesDaily entry of performance management, training and other confidential personnel files. Deliver a high level of guest service for both internal and external guest in person and over the phoneEnsure office area is neat and organized at all times. File and manage all daily food location paperwork Intercept associate call-ins and record attendance points using the Time and Attendance SystemOnboard new hires and provide general guidance in regards to scheduling/training/etc.Additional duties as outline by the Area Manager

Buffalo Wild Wings - 2692 Madison Rd. A7 - [Restaurant / Food Service / Wait Staff / Guest Service] Your personality and commitment to create something a little different for everyone plus Buffalo Wild Wings amazing offerings in Wings; Beer and Sports equals total awesomeness. You are the go-to guy or gal with the knowledge and confidence to read your Guests and recommend just the thing to hit the spot. You satisfy the cravings and quench the thirst of our numerous fans. You hook em up with the right sauce; the perfect seasoning; the ideal app. And you wrap it all up with enthusiasm and genuine interaction. Whats in it for you? Sauce-soaked grins of satisfaction and endless praise for hot food; cold beer; and sports galore...more >> Associated topics: auxiliar de comedor, banquet server, dining room attendant, dining room captain, food and beverage server, host, hostess, maitre d, server, steward

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: assistant restaurant manager, deli manager, director food and beverage, floor manager, general operations manager, gm, operations, partner, restaurant leader, supervisor