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About Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. Momofuku Bar Backs assist the bar team in providing guests with the Momofuku experience. Momofuku Bar Backs are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment. Responsibilities * Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times * Assist bar team with ongoing bar and guest maintenance, including water service, clearing and cleaning bar seats, and restocking service tools and beverage mise en place, etc. * Respond appropriately to guest requests, communicating requests to bartender as needed * Assist in maintaining the cleanliness of service tools and bar areas * Communicate respectfully with bar (and kitchen team) as necessary * Receive instruction from multiple sources and prioritize tasks * Assist in service preparation including but not limited to juicing and cutting fruit, preparing syrups, building garnishes and batches, etc. * Responsible and accountable for maintaining department of health standards of procedure * Responsible and accountable for maintaining all approved beverage recipes to the provided specifications * Responsible and accountable for maintaining all provided standards operating procedure * Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service * Engage management for any guest issue or complaint * Stocking and preparing service related items * Adhere to grooming and dress code standards Skills & Requirements * Minimum 1 year of restaurant experience in a high volume environment * Ability to demonstrate quick thinking and adaptability in a constantly changing environment * Excellent communication and interpersonal skills * Must possess exceptional work ethic, strong attention to detail, and strong organizational skills * Receptive to constructive criticism and performance feedback Physical Demands * The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. What's in it for you? Momofuku features an ever-changing, evolving menu, with limitless opportunities for creativity. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical insurance, paid time off, cell phone data reimbursement, gym discount, pre-taxed commuter benefit, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development. Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Associated topics: barback, beer, beverage, beverage service, drink, liquor, lounge, martini, pub bartender, shots

Effective: 1/1/2019 *Careers Begin Here* If you are looking for a career with a lot of opportunity for growth and development this is it! Glenmont Job Corps is a Federally funded education and training program focusing on employability skills and job placement for young adults, located just outside the beautiful city of Albany in Upstate New York. At Glenmont Job Corps Center, we support the Job Corps program s mission to teach eligible young people the skills they need to become employable and independent and place them in meaningful jobs or further education. Glenmont is currently seeking a candidate for an Assistant Cook. The ideal candidate would bring energy and enthusiasm to the overall Center, as well as a desire to be part of educating and empowering youth. SCHEDULE: Wednesday & Thursday; 12:00 pm - 9:00 pm, Friday - Sunday; 9:00 am - 6:00 pm OR Friday - Tuesday; 10:00 am - 7:00 pm POSITION SUMMARY: Responsible for assisting in the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas. QUALIFICATIONS & EXPERIENCE: High School Diploma or equivalent required. Advanced degrees preferred. Experience in a food services operation desired. Ability to obtain ServSafe credentials. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance. MANAGEMENT & SUPERVISION: May supervise Job Corps Work-Based Learning and Leisure Time Student employees. BENEFITS: We are a 100% Employee Owned Company and offer a comprehensive benefits package plan to include, medical, dental, vision, life, STD, LTD, 401(k) plan, vacation, sick and holiday pay. *Glenmont Job Corps is not on a bus line* Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Education Licenses & Certifications ServeSafe Certification Associated topics: baker, cocinera de la parrilla, cocinera de produccion, cocinero de produccion, cutter, dinner, food preparation, prep, prep cook, wok cook

We have an opening for several full-time WAITER/WAITRESS positions.Location: 30 Hudson Yards, Manhattan, NY 10009. Note: online applications accepted only.Schedule: F/T; Monday through Friday, daytime shifts. Specific hours based on business needs.Requirement: Previous high-end dining experience is preferred. This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Restaurant Associates is recognized as the nation's premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the world's leading foodservice organization.At RA, food is inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients. We empower many to be their best though delicious food that happens to be \"better-for-you\" and the planet.Core Values:Dedication to QualitySpirit of OwnershipCommitment to Talent & DiversityResponsible CitizenshipPassion for Hospitality time associates at Restaurant Associates are offered many fantastic benefits such as:MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefitsJob SummarySummary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities:Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.Collects tickets and follow proper cash-handling procedures.Promotes a clean, safe and neat environment for guests.Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.Works with staff of other departments to perform job duties during special events and functions.Performs other duties as assigned.About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 260895Hourly Associated topics: anfitri?nas, camarero, dining room attendant, dining room captain, food and beverage server, hostess, server, servidor, wait staff, wine

Restaurant Team Member - Crew (2476 - Stuyvesant Town) (19011808) Description At Chipotle, we??ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path ?? over 80% of our managers got promoted from Crew.What??s in it for you:Tuition assistance (up to $5,250 a year)Free food (yes, really FREE)Medical, dental, and vision insurancePaid breaksPaid time offHoliday closuresFull time and part time opportunitiesOpportunities for advancement (80% of managers started as crew)Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year*Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs)What we??re looking for:Someone with a friendly, enthusiastic attitudeSomeone that loves to help and serve others (both customers and team members)Someone ready to learn how to cook (a lot)We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We welcome experienced restaurant professionals and novices alike. We??ll provide the training you need to feel confident working at any station ?? grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it??s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we??re always looking for passionate and enthusiastic people to join our team.At Chipotle, you??ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.Requirements (the fine print):You have to be at least 16 years old to work at ChipotleYou need to be able to communicate in the primary language(s) of the work location*Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: New York - New York - 2476 - Stuyvesant Town-(02476) Work Location: 2476 - Stuyvesant Town-(02476) 286 First Avenue New York 10009 Associated topics: appetizer, baker, banquet, cocinera de produccion, commercial, food preparation, grill, prep, restaurant cook, station

Cook sandwiches on the grill, salad bar and service customers12 years in the community Associated topics: baker, commercial, corporate, deli chef, executive chef, grill chef, head chef, pantry, pastry chef, prep chef

Bastianich Hospitality Group is seeking PART TIME Experienced Maitre'd for their iconic Michelin Star restaurant, Babbo, in New York City. The Maitre'd must have the ability to successfully lead host stand staff to multi-task and maintain professionalism within a high-volume, high stress atmosphere. Requirements: 2 years of experience as a Maitre'd, (NYC experience is a plus); Knowledge of Open Table (controlling seating patterns, adjusting grid, in depth back office knowledge of OT); Ability to also ensure guest employee satisfaction; Always willing to lend a helping hand; Professional at all times; Positive attitude and a smile; Professional appearance and demeanor and an appreciation for warm hospitality. Compensation is hourly based on experience. To know more about Babbo Ristorante, please visit our website at: Babbo is an equal opportunity employer. More detail about Babbo part of B Hospitality Group, please visit Associated topics: anfitri?n, camarera, dining room captain, food and beverage server, maitre d, restaurant server, server, server camarero, tasting, wait staff

*Posted Date:* Apr 4, 2019 * We have an opening for a *Sous Chef* position. * *Location:* New York, NY /Note: online applications accepted only./ *This position is eligible for an Employee Referral Bonus! *If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Restaurant Associates is recognized as the nation's premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the world's leading foodservice organization. At RA, food is inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients. We empower many to be their best though delicious food that happens to be \"better-for-you\" and the planet. Core Values: * Dedication to Quality * Spirit of Ownership * Commitment to Talent & Diversity * Responsible Citizenship * Passion for Hospitality *Full time associates at Restaurant Associates are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary *Job Summary:* *Working as the Sous Chef,* you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. *Key Responsibilities:* * Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and culinary team *Preferred Qualifications:* * A.O.S. Degree in Culinary Arts or culinary certificate and required experience * Some progressive culinary/kitchen management experience, depending upon formal degree or training * Catering experience a plus * High volume, complex foodservice operations experience - highly desirable * Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet * Must be willing to participate in client satisfaction programs/activities * ServSafe certified - highly desirable *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 265552 SALARIED EXEMPT Associated topics: chief chef, corporate, corporate kitchen, dining chef, grill chef, pantry, pastry, pastry chef, sous, sous chef

Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities * Responsibilities and essential job functions include but are not limited to the following: * Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. * Anticipates customer and store needs by constantly evaluating environment and customers for cues. * Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. * Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. * Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. * Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. * Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. * Maintains a clean and organized workspace so that partners can locate resources and product as needed. * Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. * Recognizes and reinforces individual and team accomplishments by using existing organizational methods. * Maintains regular and punctual attendance Summary of Experience * No previous experience required Basic Qualifications * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation * Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication * Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients * Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships Starbucks is an equal opportunity employer of all qualified individuals; including minorities, women, veterans, and individuals with disabilities, and regardless of sexual orientation or gender identity. Starbucks will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local ordinances. Associated topics: courtesy clerk, customer, customer service associate, customer service representative, delivering, retail associate, retail customer service, retail sales, sales consultant, shop

Job Description The Night life hot spot is known for the large crowds and loud music. Open to the public from 4pm - 4am. 365 days a year offering the best accommodations the city can provide for all of our guests. We are searching for individuals with great personalities and high enthusiastic energy levels to help welcome our customers by providing them with the best experience during their stay. We are now ready to extend our team for the interior & exterior spaces of our venue. We are interested in interviewing individuals with impeccable service and attention. No experience is required for any of the open positions. Someone will be responsible for training all new employees. We are now seeking : Bartender (Beverage Mixologist) Server (Food & Cocktail) Host Busser BottleServer (BottleGirl / BottleMen) The bars and tables are positioned for all in- house mixologist and servers to make remarkable tips on the job. Here are our requirements: NO EXPERIENCE IS REQUIRED TO APPLY ! COCKTAIL SERVER + BOTTLE SERVER Friendly, engaging and outgoing. Must be able to communicate efficiently and effectively with all team members. Must be able to work scheduled shifts consistently with out calling out for the first 45 days. If you are interested in making a decent amount of tips to go home with, we suggest applicants to apply for weekends and holidays. TIPS/Alcohol training is a plus but not required. All candidates will be required to go through a level of training with a manager before operating the hotel's bar(s). Candidates MUST be professional and service orientated. Must be okay with wearing uniforms. Some may be required to dress alike. Others won't. BARTENDER + HOST + BUSSER You will be required to tend to bar(s) and serve tables at the same time. Bartenders have to serve customers in front of them quickly and efficiently, handle service drinks from the wait staff; keep a clean bar, and at the same time keep a smile. Ideal candidate have enthusiasm and drive, love of food, and most importantly, stamina. Critical thinking and the ability to withstand craziness, and slow periods are also necessary. EDUCATION AND EXPERIENCE A High School diploma or General Education Degree (GED) will not be required to apply but it is a documentation that is always preferred. Previous experience is also something that is preferred, but not required. We will train the right candidate. LANGUAGE SKILLS The ability to: listen, read, write, and speak, both clearly, and effectively ensures that the lines of communication are open between the employees and guests at the hotel; and is absolutely essential. Customer service is our priority, so it is imperative that all associates communicate to the best of their ability. MATHEMATICAL SKILLS The ability to perform basic mathematical functions: adding, subtracting, multiplying, and dividing, using whole numbers, common fractions, and decimals to balance bank and daily receipts and of course the ability to check guests for proper identification if one desires to consume alcohol. To be a part of our talented, professional and enthusiastic service team apply today by sending over a resume or by simply giving us a call. NO EXPERIENCE IS REQUIRED TO APPLY ! APPLY TODAY.... Associated topics: bartender, brewtender, cocktail, cocktail service, drink service, martini, mixologist, pool, shots, tequila

Just Salad Grand Opening! Stores opening near Herald Square NYC! Prep Cook Hire! This is a great opportunity to be a part of the opening team of Just Salad s brand new locations near Herald Square! We will have two locations open around the area in 1290 Ave of the Americas and 330 W 34th Street! If you are high energy, passionate about food, and a whiz in the kitchen, you would be perfect for JS! 1-3 years of prep experience (high volume preferred) required. OPEN INTERVIEWS!! EVERY Wednesday and Thursday, 4 pm to 5:30 pm, at 134 West 37th Street!! Please come with a SMILE, a resume and/or fill out an application at WE PROVIDE YOU WITH: - Phenomenal Compensation - Growth Opportunities: We love promoting people <3 - Exceptional Culture - Free meal up to $10 value when working: You feed our customers, we feed you! - Flexible Schedule: Perfect for hard working college students! - Free Planet Fitness membership after 1 year of employment! - See what our staff is saying about working here! Associated topics: cocinera de la preparacion, cocinero de la preparacion, cutter, food preparation, kitchen, kitchen prep, lunch, maker, prep, wok cook

il Buco Alimentari, 3 star New York Times reviewed restaurant is looking for talent in the kitchen. We are looking for a passionate and driven individual to join our team. We look forward to hear from you! More detail about il Buco Alimentari & Vineria part of Il Buco Family, please visit Associated topics: breakfast, cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, complimentary, food preparation, grill, prep, sandwich, wok cook

OVERVIEW: Responsible for preparing side and sushi items for our guests in accordance with Haru Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Associated topics: commercial, grill chef, lead, pantry, pastry, restaurant chef, salad chef, service, sushi, sushi chef

BENEFITS Benefits-eligible partners (employees working 20 or more hours a week) can get a wide range of perks, benefits and assistance. One of the amazing benefits is the Starbucks College Achievement Program (SCAP): In a first of its kind collaboration with Arizona State University, we're offering all part- and full-time benefits eligible U.S. partners full tuition coverage to earn a bachelor's degree. Partners receive support from a dedicated team of coaches and advisors, 24/7 tutoring on a variety of subjects, and a choice of more than 70 undergraduate degrees through ASU's research driven and top-ranked program, delivered online. The Starbucks College Achievement Plan is just one way we're committed to the success of our partners. From growing as a person, as a partner, in your career and in your community - the opportunity is here for you to shape and make your own. JOB DESCRIPTION: BARISTA Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Job will be at your nearest Starbucks location SKILLS Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships QUALIFICATIONS No previous experience required. Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear, and unnatural hair colors, such as blue or pink Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift ABOUT US We're not just passionate purveyors of coffee, but everything else that goes with a full and rewarding coffeehouse experience. We also offer a selection of premium teas, fine pastries and other delectable treats to please the taste buds. And the music you hear in store is chosen for its artistry and appeal. SCAP - Starbucks College Achievement Program We know more than 70% of our U.S. partners (employees) are students or aspiring students. We want to help. Supporting our partners' ambitions is the very best investment Starbucks can make. In a first of its kind collaboration with Arizona State University, we're offering all part- and full-time benefits eligible U.S. partners full tuition coverage for every year of college to earn a bachelor's degree. Partners receive support from a dedicated team of coaches and advisors, 24/7 tutoring on a variety of subjects, and a choice of more than 50 undergraduate degrees through ASU's research driven and top-ranked program, delivered online. The Starbucks College Achievement Plan is just one way we're committed to the success of our partners. From growing as a person, as a partner, in your career and in your community - the opportunity is here for you to shape and make your own. That's why when you launch your career inspired by human connection and the opportunity to become your personal best, the possibilities are endless. FUN FACT We proudly hire veterans, opportunity youth, and invest in education. Lots of opportunities to grow with Starbucks, from a barista to a manager! Associated topics: cashier, counter, courtesy, customer, retail associate, retail customer service, retail sales, retail sales consultant, seller, service associate Associated topics: client, courtesy, customer service associate, retail associate, retail customer service, retail sales consultant, sales, sell, seller, service representative Associated topics: cajera, cajero, cashier, courtesy, courtesy clerk, delivering, retail sales consultant, sales consultant, service associate, shop

Make a meaningful impact as a Room Service Cook at Gramercy Terrace! Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few! As an important member of our team, you ll receive: Full Health, Dental, and Vision insurance Paid Time Off to support you in having an active life outside of work Paid Parental Leave Dining credit and discounts throughout the USHG family of restaurants Matched 401(k) to help you invest in your future Access to Mentor Programs, Career Development classes, and personalized career advancement support What You Bring to the Table Commitment to embodying our Family Values of : Integrity- Doing the right things always- using sound judgment- even when no one is looking Excellence- Doing what needs to be done, as well as it can possibly be done Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side Entrepreneurial Spirit- Seeing opportunities others haven t-and creating opportunities others wish they d thought of first Ability to demonstrate classic cooking techniques At least one year of professional kitchen experience Sense of urgency and comfort in a fast-paced environment An understanding of Department of Health food safety standards Strong communication and listening skills Ability to stay positive and calm under pressure Full-time commitment Advanced knife skills and ingredient knowledge Please apply here: More detail about Gramercy Terrace part of Union Square Hospitality Group, please visit Associated topics: baker, corporate, corporate kitchen, head chef, lead, pantry, pastry, sous, sushi chef, team lead

We are a caviar retail shop with a champagne caviar bar that serves all the products that we sell in house. As a key member of our team all associates are responsible for welcoming all customers in either joining us in our caf . Primary job duties will include merchandising, stocking, rotating product and helping in keeping up with daily cleaning tasks.Additionally, you will prepare short order menu items for customers including the preparation of coffee and tea. Our menu includes caviar as a primary focus on each dish. Our menu is michelin style, we serve high end products on our menu that include: caviar, truffles, foie gras, wagyu, ect. If worked with these typed of foods previously would be a great plus to our team. Basic Requirements: -Must speak English -Must be 18 years or older -Short order cook skills -Serving skills -Multitasker -Organization -Ability to take initiative and work independently -Superior customer focus -Team player -On time -Flexible schedule (full time + part time) -Ability to perform in an intense, fast paced environment -MUST LOVE FOOD. Work Environment/Physical Responsibilities: -Continuous interaction with customers, the chef and co-workers -Since you are prepping food and serving clients you will be on your feet, there is no sitting on this job unless you are on your lunch break. -We receive deliveries daily of fresh product, need be you might need to receive + lift a box 5-20 pounds max and put the products away. -The safe and proper handling of slicers, knives, ovens, coffee machines and kitchen utensils. -Exposures (temporary) to extreme temperatures (ovens, freezer, cooler, etc.) *At Marky s Caviar we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. Benefits: Training Program, Excellent tips, commission and spiffs for great sales + service. Full time team members earn great employer benefits including vacation, holidays, sick days, health insurance and 401k after your first 90 days of employment. Job Type: Full-time + Part time Salary: $15 hourly, shared tips + commission on large caviar sales. Hours: We are open 7 days a week. Our operating hours are 10am-8pm. We are looking for a line cook to work 9am-5pm and take place of the chef while he is not here to prepare foods. More detail about Marky's Caviar , please visit Associated topics: appetizer, baking, cocinera, cocinero de la preparacion, commercial, complimentary, kitchen, meat cutter, roasting, salad

Seeking Pastry Chef for our Upper East Side Restaurant The Mark by Jean-Georges Under the general guidance and supervision of the Executive Chef, the Pastry Chef will assist the preparation and service of all Pastries & Bakeries in the Kitchen. REQUIREMENTS: A minimum of 1 yr. managerial experience within a pastry department. Total understanding of proper pastry methods, techniques and standards. Culinary degree preferred. DUTIES & RESPONSIBILITIES (These are not all-inclusive): Responsibilities and essential job functions include but are not limited to the following: Assists Executive Chef in planning Pastry menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus, style and standards of the restaurant. Check function sheets and sees to it that all food items for banquets and special function are prepared on time and meet quality standards. Supervises and participates in the preparation of all cakes, cookies, ice creams, desserts and other food items prepared in the pastry and bakery. Designs and prepares show pieces and other decorations which may be assigned. Checks and controls pastry items before they are received by the stores (flour, sugar, jam, chocolate etc) making sure that they are within the accepted minimum/maximum par stock. Prepares time schedules for his section. Ensures that there is an adequate supply of pastries at all times. Ensures the Hygiene and sanitation are observed in the pastry area and tools and equipment are handled, maintained and used properly. Ensure all grooming, spot check and temperature control sheets are filled as required. Minimize wastage/ spoilage. Maintain consistent on the job training sessions for culinary colleagues. To attend training and meetings as and when required. Undertake any reasonable task and secondary duties as assigned by the Executive Chef and/or General Manager. Please send resumeand tell us why you are right for the job. Look forward to hearing from you! More detail about Jean-Georges Management part of Restaurants by Jean-Georges, please visit Associated topics: baker, commercial kitchen, corporate, culinary school, executive chef, salad chef, service, sous, sushi, tavern

Union Square Hospitality Group is seeking Baristas to join the team at Daily Provisions! Our Barista must have a strong knowledge of specialty coffee, an appreciation for loose leaf tea preparation, as well as a desire to learn more about and develop their craft. Our Barista must be comfortable working with and maintaining top-of-the-line equipment such as, Synesso MVP Hydra, Mahlkonig EK43 and Nuova Simonelli Clima Pro Grinders. We will serve Forty Weight Coffee, a specialty coffee roasting company based in Ithaca, NY and teas from In Pursuit of Tea. As a barista at Daily Provisions it is your job to make the guest feel welcome by exuding warmth and genuine hospitality. Our barista must thrive in a high volume environment, while working closely with their co-workers in a team oriented atmosphere. The Barista will also act as a cashier, so must be comfortable handling cash and performing credit transactions. This position actively embodies, inspires, & elevates USHG s Family Values of Hospitality, Excellence, Entrepreneurial Spirit and Integrity. Candidate Capabilities: Familiarity with current trends in the specialty coffee and tea industry, i.e. origin profiles, coffee processing methods, proper espresso extraction, single origin espresso, brew ratios, nitro cold brew Must possess passion for coffee and ability to prepare classic espresso beverages (cappuccinos, macchiatos, cortados etc.) Must be comfortable dialing in espresso Must have the ability to pull great shots consistently (you must have pulled a shot within the last three months) Must have genuine interest in interacting with guests and creating regulars Ability to create latte art is preferred Must be comfortable handling cash and credit cards Derives pleasure from providing hospitality The Ideal Candidate will possess: Excellent Emotional Self Awareness under pressure while maintaining a graceful, warm presence. Curious Intelligence to continue learning in the position Open availability and a career mentality Opportunities for career growth within Union Square Hospitality Group Benefits package includes medical/dental/vision, paid time off, and matching 401K and more! Access to USHG Career Development Counselling Access to USHG Learning and Development Training and Enrichment opportunities More detail about Daily Provisions part of Union Square Hospitality Group, please visit Associated topics: barback, beer, cocktail service, license, lounge, martini, mixologist, pub bartender, sommelier, wine

Michelin Star restaurant, The Clocktower , has immediate openings for Overnight Line Cooks for The Edition Hotel's in-room dining service, with: Previous kitchen experience in a reputable, well-regarded NYC restaurant; A high-level of stamina; A team player mentality, and a commitment to excellence and success! Previous overnight experience is a PLUS! OVERNIGHT Availability a MUST! 10 PM - 6 AM THE CLOCKTOWER is a part of STARR Restaurants which provides: Highly competitive hourly pay, tremendous career growth opportunities, and after 90 days of employment - NY Transitchek, Health, Vision and Dental Insurance as well as employee dining discounts at 30+ Starr Restaurants all over the country and the world. chef - chef de partie - cdp - chefs de partie - fine dining chefs - Michelin star - line cook - fine dining cook - cdps - fine dining restaurant - culinary externship - icc - ice - CCAP - nyc restaurants - hourly pay - experienced cook - line cooks - line cook - GM - garde manger Associated topics: baking, banquet, cocinera de la parrilla, cocinero, cocinero de produccion, commercial kitchen, cutter, kitchen, kitchen prep, restaurant assistant cook

Your Local McDonald s is HIRING!!! Your local McDonald s is hosting an in store Hiring Day on Wednesday, April 24! From Host to Crew, and from Maintenance to Management, enthusiastic, hard-working individuals who enjoy working with others and offering great guest service can excel at McDonald s restaurants. Now is your time to join a world class team by attending a hiring day event at a local McDonald s near you on April 11th between the hours of 9 - 4. No appointment necessary. Or, please click Apply Now below to apply online. Additional Info With a job at your local McDonald s, you can: Choose Your Hours Receive up to $ 3,000 in Education and College Tuition Assistance benefits Build Your Skills Be You! This job posting contains some information about what it is like to work in a McDonald s restaurant, but it is not a complete job description. People who work in a McDonald s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. Job Benefits A job with your local McDonald s offers the flexibility you need to succeed at work, and he experience it takes to grow into a Leader! Other Benefits include for this role include: College Tuition Assistance worth $2,500- $ 3,000, each year Free High School Diploma Program (Includes Immediate Family) No Cost/Low Cost College degrees through Colorado Technical Institute Free Education advising (Includes Immediate Family) Management training program Discounts to Every day essentials, movies and restaurants* Discounts to Child care centers * Discounts to phone plans* Friendly work environment with growth opportunities Employee events and celebrations Chance to work with a vibrant, diverse and inclusive team! * Through McDPerks Additional benefits may vary. Learn more about McDonald s education and tuition assistance program at www.archwaystoopportunity.com Associated topics: culinary, errand, estate, event, graduate, house chef, house cook, private, private country club, traveling

Conventions don't have to be conventional. Our access to notable landmarks and out team of culinary and hospitality experts make business meetings and social gatherings extraordinary from the first bite to the last. The opportunity Levy Convention Centers is thrilled to be the food & beverage partner at the Jacob K. Javits Convention Center in Manhattan! GREAT TEAMS NEED GREAT TALENT! We are seeking a talent for Executive Sous Chef-Restaurants & Cafes at the Jacob K. Javits Convention Center. Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operations * Executes menus in accordance to brand standards * Maintains recipes to meet core standards * Ensure that team members consistently deliver Heartfelt Hospitality to every guest, every time * Ensures team members have the tools necessary to complete their jobs * Ensures show quality standards are maintained at all times * Regularly obtains feedback from clients and guests to improve operations * Supports and communicates Company initiatives * Respond and assist in any departmental guest service issues * Holds team accountable to steps of service to deliver great guest service * Executes preventive maintenance schedule as set forth by Director of Operations * Conducts daily walk throughs in culinary areas for each event * Continually gains culinary expertise Controls * Thoroughly and accurately uses applicable Levy systems (Purchasing Systems, Point-of-sale, WFM and more) * Practices proper product control and handling of all inventory and equipment * Achieves daily sales and assigned cost goals * Ensures that all security, safety and sanitation standards are achieved * Employs good safety and sanitation practices * Forecasts and adequately schedules team members to meet operational needs and desired targets * Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels * Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook Team * Displays a positive attitude towards team members * Interviews, hires, trains and develops team members according to Levy guidelines * Conducts regular scheduled meetings to ensure lines of communication are open between management and team members * Promotes a cooperative work climate, maximizing productivity and morale * Uses all performance management tools to provide guidance and feedback to team * Assists fellow team members when necessary * Mentors Sous Chefs to improve their skills and leadership abilities Job Requirements * Able to communicate effectively with management team, guests and team members by speaking and comprehending English * English reading, writing, math and computer skills required * Ability to taste and evaluate food and beverage products * Stamina to work 60 hours or more per week * Must be able to work extended shifts of 10 hours or more as business dictates * Must be flexible with schedule and able to work different shifts * Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains * Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. .* SDL2017 Associated topics: chief chef, commercial, corporate, lead, pantry, prep chef, service, service manager, sous chef, tavern