Discover what's right for you. At Wendy's, you'll find a fast-paced, high-energy environment where everyone on the team works together, and also knows how to have fun As a Crew Member at Wendy's, you'll enjoy: Competitive pay and generous benefits, including employee meal discounts Flexible full-time or part-time work schedule that makes sense for you One-on-one, self-paced training, and promotion from within Opportunity to gain experience in all aspects of restaurant operations, from customer service to food prep, cash handling and opening/closing duties Defined career paths for those who are interested in a career at Wendy's If you're interested in a position that rewards your commitment, then Wendy's is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendy's team. The responsibilities and qualifications described above are for positions at Wendy's International, Inc. company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised Wendy's Restaurants will vary and are determined solely by the Franchisee.Our candidate has a strong customer focus, initiative, and a can-do attitude. We're looking for real team players who can take and receive direction well and accomplish many tasks during one of our action-packed shifts. Whether you're wearing a headset and manning the drive-thru, greeting customers and running the register, preparing menu items, loading stock or keeping the restaurant clean and inviting, your accuracy and attention to detail are qualities that will make you a star player on the Wendy's team. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. The following are examples of some, but not all, of the essential job functions of a Crew Member position at Wendy's: Physical Elements Ability to stand for long periods Frequent bending, kneeling, lifting (25 - 50 pounds) Equipment Use Ability to use Headset to take customer orders or to take or give direction Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) Performance Elements Ability to come to work promptly and regularly Ability to take direction and work well with others Ability to accomplish multiple tasks within established timeframes Ability to concentrate and perform duties accurately Ability to learn and apply policies and procedures Ability to react to change productively and handle other tasks assigned Ability to complete all applicable training programs Working Conditions Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
Apr 20, 2019
Discover what's right for you. At Wendy's, you'll find a fast-paced, high-energy environment where everyone on the team works together, and also knows how to have fun As a Crew Member at Wendy's, you'll enjoy: Competitive pay and generous benefits, including employee meal discounts Flexible full-time or part-time work schedule that makes sense for you One-on-one, self-paced training, and promotion from within Opportunity to gain experience in all aspects of restaurant operations, from customer service to food prep, cash handling and opening/closing duties Defined career paths for those who are interested in a career at Wendy's If you're interested in a position that rewards your commitment, then Wendy's is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendy's team. The responsibilities and qualifications described above are for positions at Wendy's International, Inc. company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised Wendy's Restaurants will vary and are determined solely by the Franchisee.Our candidate has a strong customer focus, initiative, and a can-do attitude. We're looking for real team players who can take and receive direction well and accomplish many tasks during one of our action-packed shifts. Whether you're wearing a headset and manning the drive-thru, greeting customers and running the register, preparing menu items, loading stock or keeping the restaurant clean and inviting, your accuracy and attention to detail are qualities that will make you a star player on the Wendy's team. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. The following are examples of some, but not all, of the essential job functions of a Crew Member position at Wendy's: Physical Elements Ability to stand for long periods Frequent bending, kneeling, lifting (25 - 50 pounds) Equipment Use Ability to use Headset to take customer orders or to take or give direction Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) Performance Elements Ability to come to work promptly and regularly Ability to take direction and work well with others Ability to accomplish multiple tasks within established timeframes Ability to concentrate and perform duties accurately Ability to learn and apply policies and procedures Ability to react to change productively and handle other tasks assigned Ability to complete all applicable training programs Working Conditions Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
Five Guys - 2520 S. Orange Ave. [Restaurant / Food Service / Fast Food / Cashier] So, what's it take to be a successful Five Guys crew member? Energy & Stamina - it's a team-based work environment and crew energy is important. Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. Good Communication - Our crew is vocal and supports and works with each other during each shift. Caring About Your Teammates - Always working for the success of your team...more >>
Apr 20, 2019
Five Guys - 2520 S. Orange Ave. [Restaurant / Food Service / Fast Food / Cashier] So, what's it take to be a successful Five Guys crew member? Energy & Stamina - it's a team-based work environment and crew energy is important. Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. Good Communication - Our crew is vocal and supports and works with each other during each shift. Caring About Your Teammates - Always working for the success of your team...more >>
Cold Stone Creamery - 1000 Universal Studios Plaza - [Food Service / Cashier / Team Member] Are you looking for a FUN and FAST PACED work environment with competitive pay; extensive training and other perks like lots of ice cream? We are looking for you! We need bright; outgoing and personable crew members who show a willingness to go the extra mile to provide the Ultimate Ice Cream Experience for every customer...Apply Today >>
Apr 20, 2019
Cold Stone Creamery - 1000 Universal Studios Plaza - [Food Service / Cashier / Team Member] Are you looking for a FUN and FAST PACED work environment with competitive pay; extensive training and other perks like lots of ice cream? We are looking for you! We need bright; outgoing and personable crew members who show a willingness to go the extra mile to provide the Ultimate Ice Cream Experience for every customer...Apply Today >>
Marriott - JobID: 1A0F647084CA4BA98640423CE0847A9B [Beverage Server / Bar Back / Attendant] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you. They are offering the opportunity to elevate your day-to-day to an adventure, a journey to tomorrow. So where do you want to go now?...Hiring Immediately >> Associated topics: barback, beer, beverage service, brewtender, cocktail service, drink service, license, martini, pool, wine
Apr 20, 2019
Marriott - JobID: 1A0F647084CA4BA98640423CE0847A9B [Beverage Server / Bar Back / Attendant] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you. They are offering the opportunity to elevate your day-to-day to an adventure, a journey to tomorrow. So where do you want to go now?...Hiring Immediately >> Associated topics: barback, beer, beverage service, brewtender, cocktail service, drink service, license, martini, pool, wine
Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: assistant general manager, back end, director food and beverage, frontend, general manager, general operations manager, grocery store manager, kitchen manager, produce manager, store manager
Apr 20, 2019
Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: assistant general manager, back end, director food and beverage, frontend, general manager, general operations manager, grocery store manager, kitchen manager, produce manager, store manager
Carrabba's - 8355 International Drive [Restaurant / Bar Back / Kitchen Staff / Wait Staff / Crew Member] Busser's work with a sense of urgency to pre-bus tables, as well as, maintain floor and table sanitation. As a team player and will be responsible for bussing, cleaning and properly resetting tables. Provide assistance to customers and take every opportunity to WOW a customer...Apply Today >> Associated topics: busperson, busser runner, clear dirty, food runner, lift object, limpia mesas, reset table, runner, seasonal, water pitcher
Apr 20, 2019
Carrabba's - 8355 International Drive [Restaurant / Bar Back / Kitchen Staff / Wait Staff / Crew Member] Busser's work with a sense of urgency to pre-bus tables, as well as, maintain floor and table sanitation. As a team player and will be responsible for bussing, cleaning and properly resetting tables. Provide assistance to customers and take every opportunity to WOW a customer...Apply Today >> Associated topics: busperson, busser runner, clear dirty, food runner, lift object, limpia mesas, reset table, runner, seasonal, water pitcher
California Pizza Kitchen - 695 N. Alafaya Trail - [Food Service / Attendant / Dishwasher] - Ask any CPK employee why they like working here and they'll say: \"The people!\" It's also a place of passion; encouragement; hard work and opportunity. The benefits are awesome too! Healthcare; CPK meal discounts; dining discounts; a 401(k) plan; anniversary bonus and much more...Be Bold. Be You. Be Epic >> Associated topics: bar busser, buffet busser, busboy, busperson, busser, delivery, fill water, food runner, lift object, runner busser
Apr 20, 2019
California Pizza Kitchen - 695 N. Alafaya Trail - [Food Service / Attendant / Dishwasher] - Ask any CPK employee why they like working here and they'll say: \"The people!\" It's also a place of passion; encouragement; hard work and opportunity. The benefits are awesome too! Healthcare; CPK meal discounts; dining discounts; a 401(k) plan; anniversary bonus and much more...Be Bold. Be You. Be Epic >> Associated topics: bar busser, buffet busser, busboy, busperson, busser, delivery, fill water, food runner, lift object, runner busser
Fuddruckers - 5250 International Dr - [Busser / Porter / Cleaning] You will ensure all dishes-pans-etc are thoroughly washed rinsed and sanitized; Kitchen floors are kept swept and clean; Dishes are stocked and organized; Kitchen equipment is clean; Food storage area is organized and clean...Hiring Immediately >> Associated topics: cleaning, cleanliness, dish, housekeeping, kitchen utility, plates, service assistant, stewarding, utensils, washer
Apr 20, 2019
Fuddruckers - 5250 International Dr - [Busser / Porter / Cleaning] You will ensure all dishes-pans-etc are thoroughly washed rinsed and sanitized; Kitchen floors are kept swept and clean; Dishes are stocked and organized; Kitchen equipment is clean; Food storage area is organized and clean...Hiring Immediately >> Associated topics: cleaning, cleanliness, dish, housekeeping, kitchen utility, plates, service assistant, stewarding, utensils, washer
Throughout the 19th century, the great riverboats of the Mississippi and Tennessee Rivers brought the freshest and finest goods from our nation's heartland to cities along its banks. Big River Grille & Brewing Works was born out of a passion for fresh, hand crafted beer and premium, made from scratch regional cuisine. Our original location in Chattanooga, Tennessee is located in a historic trolley barn, just steps away from Ross's Landing. At Big River Grille & Brewing Works , the riverboat's heritage is echoed in our award-winning lagers and ales and innovative menu. Our onsite brewery, extraordinary regional cuisine, and warm and friendly service deliver a fun and deliciously entertaining experience you will enjoy. NOW HIRING: Line & Prep Cooks Dishwashers As a team member, you'll enjoy: Competitive Wages Excellent Benefits Flexible Schedules Advancement Opportunities Employee Discounts & More! www.bigrivergrille.com/ | Cook | Cooks | Line Cook | Line Cooks | Prep Cook | Prep Cooks | Kitchen Prep | Kitchen | Cocineros | Jefe | Jefa | Cocinero | Cocinera | Cocineras | Culinary | Dish | Dishwasher | Dish washer | Dish Pit | Dishes | DMO | Dish Machine | Dish Machine Operator | Lavador | Lavadora de Platos | Lavadora Secadora | Lavaplatos | HOH | Heart of House | BOH | Back of House | Restaurant Job | Hourly Job | Restaurant Hourly Job | Restaurant Job | Hourly Job | Restaurant Hourly Job | Big River Grille | Craftworks Associated topics: appetizer, cafeteria, cocinero de la preparacion, complimentary, fryer, line cook, lunch, maker, prep, sandwich
Apr 20, 2019
Throughout the 19th century, the great riverboats of the Mississippi and Tennessee Rivers brought the freshest and finest goods from our nation's heartland to cities along its banks. Big River Grille & Brewing Works was born out of a passion for fresh, hand crafted beer and premium, made from scratch regional cuisine. Our original location in Chattanooga, Tennessee is located in a historic trolley barn, just steps away from Ross's Landing. At Big River Grille & Brewing Works , the riverboat's heritage is echoed in our award-winning lagers and ales and innovative menu. Our onsite brewery, extraordinary regional cuisine, and warm and friendly service deliver a fun and deliciously entertaining experience you will enjoy. NOW HIRING: Line & Prep Cooks Dishwashers As a team member, you'll enjoy: Competitive Wages Excellent Benefits Flexible Schedules Advancement Opportunities Employee Discounts & More! www.bigrivergrille.com/ | Cook | Cooks | Line Cook | Line Cooks | Prep Cook | Prep Cooks | Kitchen Prep | Kitchen | Cocineros | Jefe | Jefa | Cocinero | Cocinera | Cocineras | Culinary | Dish | Dishwasher | Dish washer | Dish Pit | Dishes | DMO | Dish Machine | Dish Machine Operator | Lavador | Lavadora de Platos | Lavadora Secadora | Lavaplatos | HOH | Heart of House | BOH | Back of House | Restaurant Job | Hourly Job | Restaurant Hourly Job | Restaurant Job | Hourly Job | Restaurant Hourly Job | Big River Grille | Craftworks Associated topics: appetizer, cafeteria, cocinero de la preparacion, complimentary, fryer, line cook, lunch, maker, prep, sandwich
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: baker, cocinero, complimentary, food preparation, grill, maker, station, steakhouse, stove, wok cook
Apr 20, 2019
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: baker, cocinero, complimentary, food preparation, grill, maker, station, steakhouse, stove, wok cook
GROW YOUR CAREER WITH US At Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the very best talent. We're continually seeking top talent who are passionate about hospitality and committed to being their personal best. As you learn more about our company, we think you will agree that there is no better time than now to become a member of the NCLH family! APPLY ONLINE If you're interested to be considered for this position, please click the blue APPLY button at the top of the page to get started. All candidates must complete an on-line application to be considered. ABOUT NCLH Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line , Oceania Cruises and Regent Seven Seas Cruises brands. With a combined current fleet of 26 ships with approximately 54,400 berths, these brands of NCLH offer itineraries to more than 450 destinations worldwide. NCLH will introduce eleven (11) additional ships through 2027. Our combined brands employ over 30,000 shipboard crew from over 110 different countries. So as our company adds new destinations, itineraries and ships, there are wonderful opportunities for new crew to join our family! *** PLEASE READ PRIOR*** PER UNITED STATES COAST GUARD REGULATIONS, CREW MEMBERS ONBOARD THE PRIDE OF AMERICA MUST BE UNITED STATED CITIZENS OR PERMANENT RESIDENTS RESIDENT ALIENS (GREEN CARD HOLDERS). FAILURE TO MEET THIS REQUIREMENT WILL AUTOMATICALLY DISQUALIFY YOU FOR EMPLOYMENT CONSIDERATION ONBOARD THE PRIDE OF AMERICA. Join us at an upcoming recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America! Candidates may complete an on-line application prior to attending the event. During the session, you will get to learn about shipboard employment. Afterwards there wlll be a interview. Please CLICK the link below to register for event: Tuesday, May 21st, 2019 Renaissance Orlando at SeaWorld 6677 Sea Harbor Drive Orlando, FL 32821 Session 1: 10:00 AM (Registration begins 1hr prior to event, doors close at 10:00 AM) Session 2: 3:00 PM (Registration begins 1hr prior to event, doors close at 3:00 PM) Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories: Assistant Cook Assistant Waiter Bar Waiter Entertainment Technician - Audio/Stagehand Laundry Personnel Photographer Restaurant Steward - Busser/Server Seasonal Youth Counselor (2+ years recreation experience required working with children) Sous Chef Stateroom Steward - Hotel Room Housekeeping Utility - Janitorial in Galley & Hotel IMPORTANT REQUIREMENT FOR ALL APPLICANTS: You must have a GED or High School Diploma Advanced level English verbal and writing skills, including the proper use of English grammar is required. You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification Credential (TWIC). In order to qualify for an MMC you must: Be at least 18 years of age Be a US Citizen or Permanent Resident Alien Pass Physical Exam/Drug Screen Have a Reasonably Clear Background Please note: The doors will be closed and no entry once the presentation begins. It is only necessary to attend one presentation. Bring an Updated Resume, Smiling faces and Hospitality attitude! NORWEGIAN CRUISE LINE: Norwegian Cruise Line is the innovator in cruise travel with a 50+ year history of breaking the boundaries of traditional cruising. Most notably, Norwegian revolutionized the cruise industry by offering guests the freedom and flexibility to design their ideal cruise vacation on their schedule with no set dining times, a variety of entertainment options and no formal dress codes. Today, Norwegian invites guests to enjoy a relaxed, resort- style cruise vacation on some of the newest and most contemporary ships at sea with a wide variety of accommodations options, including The Haven by Norwegian , a luxury enclave with suites, private pool and dining, concierge service and personal butlers. Norwegian Cruise Line sails around the globe, offering guests the freedom and flexibility to explore the world on their own time and experience up to 27 dining options, award-winning entertainment, superior guest service and more across all of the current 16 ships. www.ncl.com OCEANIA CRUISES: Oceania Cruises is the world's leading culinary- and destination-focused cruise line. The line's six intimate and luxurious ships which carry only 684 or 1,250 guests offer an unrivaled vacation experience featuring the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly crafted voyages aboard designer-inspired, intimate ships call on more than 450 ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, Panama Canal, Tahiti and the South Pacific and epic Around The World Voyages that range from 180 to 200 days. Oceania Cruises has recently announced an order for two new ships, scheduled for delivery in 2022 and 2025. The two 67,000 gross ton Allura-Class ships will each accommodate approximately 1,200 guests. www.oceaniacruises.com REGENT SEVEN SEAS CRUISES: Regent Seven Seas Cruises offers the industry's most inclusive luxury experience aboard its all-suite fleet. A voyage with Regent Seven Seas Cruises includes all-suite accommodations, round-trip air, highly personalized service, exquisite cuisine, fine wines and spirits, unlimited internet access, sightseeing excursions in every port, gratuities, ground transfers and a pre-cruise hotel package for guests staying in concierge-level suites and higher. In early 2020, Regent will perfect luxury with the launch of Seven Seas Splendor. Additionally, Regent recently announced an additional order for a 750-guest ship that will be the sister ship to Seven Seas Explorer and Seven Seas Splendor, scheduled for delivery in late 2023. www.rssc.com GET SOCIAL WITH US! Facebook: LinkedIn: Instagram: @ncljobs Twitter: @NCLjobs EQUAL OPPORTUNITY EMPLOYER It is Norwegian Cruise Line Holding's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Associated topics: beach, bellhop, club, gallery, guest, hostess, lobby, madison, rocklin, terrace
Apr 20, 2019
GROW YOUR CAREER WITH US At Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the very best talent. We're continually seeking top talent who are passionate about hospitality and committed to being their personal best. As you learn more about our company, we think you will agree that there is no better time than now to become a member of the NCLH family! APPLY ONLINE If you're interested to be considered for this position, please click the blue APPLY button at the top of the page to get started. All candidates must complete an on-line application to be considered. ABOUT NCLH Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line , Oceania Cruises and Regent Seven Seas Cruises brands. With a combined current fleet of 26 ships with approximately 54,400 berths, these brands of NCLH offer itineraries to more than 450 destinations worldwide. NCLH will introduce eleven (11) additional ships through 2027. Our combined brands employ over 30,000 shipboard crew from over 110 different countries. So as our company adds new destinations, itineraries and ships, there are wonderful opportunities for new crew to join our family! *** PLEASE READ PRIOR*** PER UNITED STATES COAST GUARD REGULATIONS, CREW MEMBERS ONBOARD THE PRIDE OF AMERICA MUST BE UNITED STATED CITIZENS OR PERMANENT RESIDENTS RESIDENT ALIENS (GREEN CARD HOLDERS). FAILURE TO MEET THIS REQUIREMENT WILL AUTOMATICALLY DISQUALIFY YOU FOR EMPLOYMENT CONSIDERATION ONBOARD THE PRIDE OF AMERICA. Join us at an upcoming recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America! Candidates may complete an on-line application prior to attending the event. During the session, you will get to learn about shipboard employment. Afterwards there wlll be a interview. Please CLICK the link below to register for event: Tuesday, May 21st, 2019 Renaissance Orlando at SeaWorld 6677 Sea Harbor Drive Orlando, FL 32821 Session 1: 10:00 AM (Registration begins 1hr prior to event, doors close at 10:00 AM) Session 2: 3:00 PM (Registration begins 1hr prior to event, doors close at 3:00 PM) Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories: Assistant Cook Assistant Waiter Bar Waiter Entertainment Technician - Audio/Stagehand Laundry Personnel Photographer Restaurant Steward - Busser/Server Seasonal Youth Counselor (2+ years recreation experience required working with children) Sous Chef Stateroom Steward - Hotel Room Housekeeping Utility - Janitorial in Galley & Hotel IMPORTANT REQUIREMENT FOR ALL APPLICANTS: You must have a GED or High School Diploma Advanced level English verbal and writing skills, including the proper use of English grammar is required. You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification Credential (TWIC). In order to qualify for an MMC you must: Be at least 18 years of age Be a US Citizen or Permanent Resident Alien Pass Physical Exam/Drug Screen Have a Reasonably Clear Background Please note: The doors will be closed and no entry once the presentation begins. It is only necessary to attend one presentation. Bring an Updated Resume, Smiling faces and Hospitality attitude! NORWEGIAN CRUISE LINE: Norwegian Cruise Line is the innovator in cruise travel with a 50+ year history of breaking the boundaries of traditional cruising. Most notably, Norwegian revolutionized the cruise industry by offering guests the freedom and flexibility to design their ideal cruise vacation on their schedule with no set dining times, a variety of entertainment options and no formal dress codes. Today, Norwegian invites guests to enjoy a relaxed, resort- style cruise vacation on some of the newest and most contemporary ships at sea with a wide variety of accommodations options, including The Haven by Norwegian , a luxury enclave with suites, private pool and dining, concierge service and personal butlers. Norwegian Cruise Line sails around the globe, offering guests the freedom and flexibility to explore the world on their own time and experience up to 27 dining options, award-winning entertainment, superior guest service and more across all of the current 16 ships. www.ncl.com OCEANIA CRUISES: Oceania Cruises is the world's leading culinary- and destination-focused cruise line. The line's six intimate and luxurious ships which carry only 684 or 1,250 guests offer an unrivaled vacation experience featuring the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly crafted voyages aboard designer-inspired, intimate ships call on more than 450 ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, Panama Canal, Tahiti and the South Pacific and epic Around The World Voyages that range from 180 to 200 days. Oceania Cruises has recently announced an order for two new ships, scheduled for delivery in 2022 and 2025. The two 67,000 gross ton Allura-Class ships will each accommodate approximately 1,200 guests. www.oceaniacruises.com REGENT SEVEN SEAS CRUISES: Regent Seven Seas Cruises offers the industry's most inclusive luxury experience aboard its all-suite fleet. A voyage with Regent Seven Seas Cruises includes all-suite accommodations, round-trip air, highly personalized service, exquisite cuisine, fine wines and spirits, unlimited internet access, sightseeing excursions in every port, gratuities, ground transfers and a pre-cruise hotel package for guests staying in concierge-level suites and higher. In early 2020, Regent will perfect luxury with the launch of Seven Seas Splendor. Additionally, Regent recently announced an additional order for a 750-guest ship that will be the sister ship to Seven Seas Explorer and Seven Seas Splendor, scheduled for delivery in late 2023. www.rssc.com GET SOCIAL WITH US! Facebook: LinkedIn: Instagram: @ncljobs Twitter: @NCLjobs EQUAL OPPORTUNITY EMPLOYER It is Norwegian Cruise Line Holding's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Associated topics: beach, bellhop, club, gallery, guest, hostess, lobby, madison, rocklin, terrace
Outback Steakhouse - 4845 S Kirkman Rd [Restaurant / Line Cook / Kitchen Staff / Crew Member] Responsible for a strict adherence to recipe standards. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs. Maintains organization of the storage of products in the walk-in cooler, walk-in freezer, and dry storage...Become An Outbacker >> Associated topics: baker, banquet, cocinera de la parrilla, cocinero de la preparacion, cutter, maker, persona de parilla, prep cook, salad, stove
Apr 20, 2019
Outback Steakhouse - 4845 S Kirkman Rd [Restaurant / Line Cook / Kitchen Staff / Crew Member] Responsible for a strict adherence to recipe standards. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs. Maintains organization of the storage of products in the walk-in cooler, walk-in freezer, and dry storage...Become An Outbacker >> Associated topics: baker, banquet, cocinera de la parrilla, cocinero de la preparacion, cutter, maker, persona de parilla, prep cook, salad, stove
**Job Number** 190013K6 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP **Brand** Sheraton Hotels & Resorts **Schedule** Full-time **Relocation?** No **Position Type** Non-Management/Hourly **Start Your Journey With Us** At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better. We love what we do, and we give it all weve got on property and off. When guests stay with us, its not just a room with a bed that theyre buying. Its an experience. Were looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. **Job Summary** **Connect your passions with a rewarding opportunity** Others may call you a foodie, but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, youll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, youre helping us to provide exceptional travel experiences. **Rewards for work, benefits for your lifestyle** Youll be supported in and out of the workplace through: + Discounts on hotel rooms, gift shop items, food and beverage + Learning and development opportunities + Recognition programs + Wellbeing programs + Encouraging management + Team-spirited colleagues **The impact youll make** You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return. **What youll be doing** + Prepare fresh ingredients for cooking according to recipes/menu + Cook food and prepare top-quality menu items in a timely manner + Test foods to ensure proper preparation and temperature + Operate kitchen equipment safely and responsibly + Ensure the proper sanitation and cleanliness of surfaces and storage containers **What were looking for** + Great teamwork skills and attention to detail + Positive outlook and outgoing personality + Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, well ask you to complete safety training and certification. **Explore our very big world** When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._ Associated topics: baking, banquet, breakfast, cafeteria, cocinera de produccion, cocinero, commercial, cook, cutter, roasting
Apr 20, 2019
**Job Number** 190013K6 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP **Brand** Sheraton Hotels & Resorts **Schedule** Full-time **Relocation?** No **Position Type** Non-Management/Hourly **Start Your Journey With Us** At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better. We love what we do, and we give it all weve got on property and off. When guests stay with us, its not just a room with a bed that theyre buying. Its an experience. Were looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. **Job Summary** **Connect your passions with a rewarding opportunity** Others may call you a foodie, but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, youll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, youre helping us to provide exceptional travel experiences. **Rewards for work, benefits for your lifestyle** Youll be supported in and out of the workplace through: + Discounts on hotel rooms, gift shop items, food and beverage + Learning and development opportunities + Recognition programs + Wellbeing programs + Encouraging management + Team-spirited colleagues **The impact youll make** You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return. **What youll be doing** + Prepare fresh ingredients for cooking according to recipes/menu + Cook food and prepare top-quality menu items in a timely manner + Test foods to ensure proper preparation and temperature + Operate kitchen equipment safely and responsibly + Ensure the proper sanitation and cleanliness of surfaces and storage containers **What were looking for** + Great teamwork skills and attention to detail + Positive outlook and outgoing personality + Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, well ask you to complete safety training and certification. **Explore our very big world** When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._ Associated topics: baking, banquet, breakfast, cafeteria, cocinera de produccion, cocinero, commercial, cook, cutter, roasting
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. You're more than welcome. Associated topics: banquet, cocinero de la parrilla, cook, diner, food prep, fryer, grill, meat cutter, steakhouse, stove
Apr 20, 2019
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. You're more than welcome. Associated topics: banquet, cocinero de la parrilla, cook, diner, food prep, fryer, grill, meat cutter, steakhouse, stove
Steak 'n Shake - 12035 E Colonial Dr [Line Cook / Grill Cook / Kitchen Staff / Prep Cook] Prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station...Now Hiring >> Associated topics: baker, cocinero de produccion, cook, fryer, meat cutter, persona de parilla, prep cook, station, stove, wok cook
Apr 20, 2019
Steak 'n Shake - 12035 E Colonial Dr [Line Cook / Grill Cook / Kitchen Staff / Prep Cook] Prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station...Now Hiring >> Associated topics: baker, cocinero de produccion, cook, fryer, meat cutter, persona de parilla, prep cook, station, stove, wok cook
Maggiano's - JobID: 92901 [Restaurant Manager / Assistant Manager / Kitchen Supervisor / Team Leader] If you're looking for a solid company to be proud of...Then you'll love a Management career at Maggiano's - one of the most respected restaurants in the industry! Now interviewing Restaurant Manager candidates. Applicants should have prior experience in a full service restaurant...Join the Family Today >> Associated topics: assistant restaurant manager, day shift manager, frontend, gm, kitchen manager, operations, produce manager, restaurant general manager, service manager, supervisor
Apr 20, 2019
Maggiano's - JobID: 92901 [Restaurant Manager / Assistant Manager / Kitchen Supervisor / Team Leader] If you're looking for a solid company to be proud of...Then you'll love a Management career at Maggiano's - one of the most respected restaurants in the industry! Now interviewing Restaurant Manager candidates. Applicants should have prior experience in a full service restaurant...Join the Family Today >> Associated topics: assistant restaurant manager, day shift manager, frontend, gm, kitchen manager, operations, produce manager, restaurant general manager, service manager, supervisor
WGI is an award-winning national consulting firm providing land planning, civil engineering, architecture, landscape architecture, transportation, geospatial services, parking solutions, and structural solutions with our corporate headquarters in West Palm Beach, FL. The firm has offices throughout the U. S. and provides a comprehensive range of services to a diverse client base in over 30 states. We are seeking a Field Crew Chief to be part of our Survey Team in the Orlando, FL office. This position supervises and directs the operations of the survey field party in the execution of a wide range of surveying and mapping assignments. Responsibilities Daily supervision and coordination of a field survey crew engaged in making plane and/or geodetic surveys for construction, topographic, right-of-way, and control survey projects Participates in pre-survey planning meetings with project managers Assigns and monitors work Trains survey crew in survey and mapping methods, use of equipment and field safety procedures. Gathers field survey data through use of conventional and Global Positioning System (GPS) methods Sets up, adjusts, and operates surveying equipment, including electronic total station, data collector, and GPS equipment, in order to measure distances, elevations, and angles Prepares field notes and drawings; and performs field surveying for roadway, bridges, and flood control projects, including installing surveying construction stakes, tying out existing intersection ties, and locating or establishing vertical and horizontal control, right of way, monuments, corners, boundaries, and property lines. Read and interpret engineering plans. Respect the property rights of the owners of property on which the field survey work is being done. Job Requirements Strong organizational skills and ability to maintain clear and accurate field notes is required. Strong technical understanding of survey field equipment and data collection processes is required. Computer skills, including Microsoft Office, a must. Past experience on FDOT assignments, water management, or heavy construction highly preferred. Subsurface utility experience is a plus High school diploma and 3 years of Party Chief experience required. Valid Florida driver's license required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work requires using a machete, shovel and sledgehammer or other appropriate tools. Lifting and carrying equipment weighing up to 50 lbs over rough terrain may be required. Hand-eye coordination is necessary to operate various pieces of field equipment. While performing the duties of this job, the employee is often required to sit, stand, walk, use hands/fingers to handle, feel or operate objects, tools, or controls, and reach with hands and arms, speak, and hear. The employee is occasionally required to climb or balance, stoop, kneel, crouch, crawl, and smell. Able to get in and out of vehicle multiple times a day; drive 30 to 60 miles daily. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential function of this job. Work is performed outside in all types of weather conditions possibly for extended periods of time. The terrain may be rough, steep, wet or swampy. Vegetation may be dense, and insects, snakes or animals may be encountered. Associated topics: back end, general manager, management, night manager, operations manager, produce manager, restaurant operations, service manager, shift leader, store manager
Apr 20, 2019
WGI is an award-winning national consulting firm providing land planning, civil engineering, architecture, landscape architecture, transportation, geospatial services, parking solutions, and structural solutions with our corporate headquarters in West Palm Beach, FL. The firm has offices throughout the U. S. and provides a comprehensive range of services to a diverse client base in over 30 states. We are seeking a Field Crew Chief to be part of our Survey Team in the Orlando, FL office. This position supervises and directs the operations of the survey field party in the execution of a wide range of surveying and mapping assignments. Responsibilities Daily supervision and coordination of a field survey crew engaged in making plane and/or geodetic surveys for construction, topographic, right-of-way, and control survey projects Participates in pre-survey planning meetings with project managers Assigns and monitors work Trains survey crew in survey and mapping methods, use of equipment and field safety procedures. Gathers field survey data through use of conventional and Global Positioning System (GPS) methods Sets up, adjusts, and operates surveying equipment, including electronic total station, data collector, and GPS equipment, in order to measure distances, elevations, and angles Prepares field notes and drawings; and performs field surveying for roadway, bridges, and flood control projects, including installing surveying construction stakes, tying out existing intersection ties, and locating or establishing vertical and horizontal control, right of way, monuments, corners, boundaries, and property lines. Read and interpret engineering plans. Respect the property rights of the owners of property on which the field survey work is being done. Job Requirements Strong organizational skills and ability to maintain clear and accurate field notes is required. Strong technical understanding of survey field equipment and data collection processes is required. Computer skills, including Microsoft Office, a must. Past experience on FDOT assignments, water management, or heavy construction highly preferred. Subsurface utility experience is a plus High school diploma and 3 years of Party Chief experience required. Valid Florida driver's license required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work requires using a machete, shovel and sledgehammer or other appropriate tools. Lifting and carrying equipment weighing up to 50 lbs over rough terrain may be required. Hand-eye coordination is necessary to operate various pieces of field equipment. While performing the duties of this job, the employee is often required to sit, stand, walk, use hands/fingers to handle, feel or operate objects, tools, or controls, and reach with hands and arms, speak, and hear. The employee is occasionally required to climb or balance, stoop, kneel, crouch, crawl, and smell. Able to get in and out of vehicle multiple times a day; drive 30 to 60 miles daily. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential function of this job. Work is performed outside in all types of weather conditions possibly for extended periods of time. The terrain may be rough, steep, wet or swampy. Vegetation may be dense, and insects, snakes or animals may be encountered. Associated topics: back end, general manager, management, night manager, operations manager, produce manager, restaurant operations, service manager, shift leader, store manager
Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: assistant restaurant manager, day manager, floor manager, front end, gerente de cocina, produce manager, restaurant general manager, restaurant manager, restaurant operations, supervisor
Apr 20, 2019
Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: assistant restaurant manager, day manager, floor manager, front end, gerente de cocina, produce manager, restaurant general manager, restaurant manager, restaurant operations, supervisor
Job Description Now Hiring smiling, friendly people for our Pollo Tropical Restaurants: Hiring Event Pollo Tropical!!! Date: Every Day Time: 2pm-5:00pm Location: 8708 Vineland Ave, Orlando, FL 32821 Jobs Available: Grill - Grill - Grill Grill Cashier - Cashier - Cashier Cashier Cook/ Prep - Cook/Prep - Cook/Prep Team Leader - Team Leader - Team Leader APPLY AT: -FL/Team-Member--PT-10155-8708-Vineland-Avenue_R10155-PT-TM Once you arrive let one of the staff know you are there for there for the Open Interviews and they should be able to direct you to where you need to go. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Company Description At Pollo Tropical , we place great pride in our people. We're proud they value hard-work, high standards, and really care for one another. It's true, we're a culturally diverse family who respects one another's differences, grows together, and has a zest for life. Our people are loyal , responsible, results-driven, and growth-oriented. We operate some of the highest volume restaurants in the quick-casual segment. And, we only do it during lunch and dinner - so no \"crack of dawn\" mornings or \"graveyard shifts\" to manage. We cook our food from scratch, make our own sauces, and prepare our chicken on an open-flamed grill. We deliver food to our guests in an inviting and fun environment, staying true to our message that life truly is better under the palm. We aren't looking for just any one, We're looking for business-minded leaders who want to earn, learn, and grow with us as they help us grow. The sky is the limit here at Pollo Tropical! Through our Pollo Tropical University (PTU) , our managers and employees receive top-notch training on all aspects of the operations, while developing their leadership and business skills. As part of our family, you will receive a comprehensive benefits package including medical, dental, 401k, quarterly bonuses, tuition reimbursement, meal discounts and a host of other employee rewards and services. When you join our publicly traded company , you will be a part of the excitement that is known as Fiesta Restaurant Group (frgi.com). We specialize in the operation of fast-casual, ethnic restaurant brands that offer distinct flavors with a broad appeal at a compelling value. We currently own and operate the Taco Cabana and Pollo Tropical brands, with a total of 329 restaurants in the southern United States, and franchise the Pollo Tropical brand in the Caribbean, Central America, and South America. Associated topics: baking, cafeteria, cocinero, cook, grill, kitchen prep, meat cutter, restaurant assistant cook, station, wok cook
Apr 20, 2019
Job Description Now Hiring smiling, friendly people for our Pollo Tropical Restaurants: Hiring Event Pollo Tropical!!! Date: Every Day Time: 2pm-5:00pm Location: 8708 Vineland Ave, Orlando, FL 32821 Jobs Available: Grill - Grill - Grill Grill Cashier - Cashier - Cashier Cashier Cook/ Prep - Cook/Prep - Cook/Prep Team Leader - Team Leader - Team Leader APPLY AT: -FL/Team-Member--PT-10155-8708-Vineland-Avenue_R10155-PT-TM Once you arrive let one of the staff know you are there for there for the Open Interviews and they should be able to direct you to where you need to go. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Company Description At Pollo Tropical , we place great pride in our people. We're proud they value hard-work, high standards, and really care for one another. It's true, we're a culturally diverse family who respects one another's differences, grows together, and has a zest for life. Our people are loyal , responsible, results-driven, and growth-oriented. We operate some of the highest volume restaurants in the quick-casual segment. And, we only do it during lunch and dinner - so no \"crack of dawn\" mornings or \"graveyard shifts\" to manage. We cook our food from scratch, make our own sauces, and prepare our chicken on an open-flamed grill. We deliver food to our guests in an inviting and fun environment, staying true to our message that life truly is better under the palm. We aren't looking for just any one, We're looking for business-minded leaders who want to earn, learn, and grow with us as they help us grow. The sky is the limit here at Pollo Tropical! Through our Pollo Tropical University (PTU) , our managers and employees receive top-notch training on all aspects of the operations, while developing their leadership and business skills. As part of our family, you will receive a comprehensive benefits package including medical, dental, 401k, quarterly bonuses, tuition reimbursement, meal discounts and a host of other employee rewards and services. When you join our publicly traded company , you will be a part of the excitement that is known as Fiesta Restaurant Group (frgi.com). We specialize in the operation of fast-casual, ethnic restaurant brands that offer distinct flavors with a broad appeal at a compelling value. We currently own and operate the Taco Cabana and Pollo Tropical brands, with a total of 329 restaurants in the southern United States, and franchise the Pollo Tropical brand in the Caribbean, Central America, and South America. Associated topics: baking, cafeteria, cocinero, cook, grill, kitchen prep, meat cutter, restaurant assistant cook, station, wok cook
The Opportunity Patina Restaurant Group is seeking a talented hospitality professional to take on the position of Assistant General Manager to directly oversee their restaurant s daily operations and group of talented chefs, dedicated managers and team members. This representative will collaborate with the General Manager to hire, train, supervise front of house employees while monitoring their performance to ensure productivity and rapport. The ideal candidate creates an impeccable dining environment for all patrons at the highest sanitary and organizational standards. The Assistant General Manager will align communication between floor staff and kitchen staff to calibrate information about the restaurant s menu, events, etc. He/she will handle all financial arrangements regarding purchase budgeting, sales, and employee expenditures. With these responsibilities come unlimited opportunity to grow as a hospitality professional in Patina Restaurant Group s friendly and enjoyable work environment with a healthy work life balance. Responsibilities Partner with the General Manager to train and manage front of house service staff, ensuring consistent delivery of superior products and professional service within the standards of budget, policies, procedures, and quality. Oversee daily shift responsibilities of all employees (floor service, side-work, sanitation, receiving, invoices and time cards). Collaborate with General Manager to maximize sales potential and profitability including: promotions, guest satisfaction, monitoring product and labor costs, reviewing of financial information, etc. Work together to take action in correcting cost deviations. Order and conduct monthly inventory of wine, liquor and other supplies. Work closely and with all management staff; Establish open lines of communication between FOH and BOH at all times. Monitor food and beverage quality and presentation at all times; notify Chefs and General Managers with any problems, concerns, or complaints. Build rapport with restaurant guests and ensure an enjoyable and memorable experience. Oversee repairs and maintenance of the premises; supervise any remodels. Qualifications Must have a Bachelor s degree or higher in Hospitality, Business, or other applicable specialization. Minimum 3 years experience in a service position with supervisory responsibilities for a full service, high volume restaurants, hotels, or other food and beverage units with a similar capacity and clientele. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certifications required. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Exhibit strong financial and computer skills; has experience working with and an understanding of P&L s. Possess strong communication skills to engage, educate and uphold utmost hospitality towards customers, fellow employees and leadership. Maintain an entrepreneurial perspective in all endeavors increasing sales and guest satisfaction Ability to maintain poised and approachable during high-pressure circumstances. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Who We Are Take your career beyond the ordinary to the extraordinary, with Patina Restaurant Group and Delaware North. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there s no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group s exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit. #LI-FM1 More detail about Maria & Enzo's Ristorante part of Delaware North, please visit
Apr 20, 2019
The Opportunity Patina Restaurant Group is seeking a talented hospitality professional to take on the position of Assistant General Manager to directly oversee their restaurant s daily operations and group of talented chefs, dedicated managers and team members. This representative will collaborate with the General Manager to hire, train, supervise front of house employees while monitoring their performance to ensure productivity and rapport. The ideal candidate creates an impeccable dining environment for all patrons at the highest sanitary and organizational standards. The Assistant General Manager will align communication between floor staff and kitchen staff to calibrate information about the restaurant s menu, events, etc. He/she will handle all financial arrangements regarding purchase budgeting, sales, and employee expenditures. With these responsibilities come unlimited opportunity to grow as a hospitality professional in Patina Restaurant Group s friendly and enjoyable work environment with a healthy work life balance. Responsibilities Partner with the General Manager to train and manage front of house service staff, ensuring consistent delivery of superior products and professional service within the standards of budget, policies, procedures, and quality. Oversee daily shift responsibilities of all employees (floor service, side-work, sanitation, receiving, invoices and time cards). Collaborate with General Manager to maximize sales potential and profitability including: promotions, guest satisfaction, monitoring product and labor costs, reviewing of financial information, etc. Work together to take action in correcting cost deviations. Order and conduct monthly inventory of wine, liquor and other supplies. Work closely and with all management staff; Establish open lines of communication between FOH and BOH at all times. Monitor food and beverage quality and presentation at all times; notify Chefs and General Managers with any problems, concerns, or complaints. Build rapport with restaurant guests and ensure an enjoyable and memorable experience. Oversee repairs and maintenance of the premises; supervise any remodels. Qualifications Must have a Bachelor s degree or higher in Hospitality, Business, or other applicable specialization. Minimum 3 years experience in a service position with supervisory responsibilities for a full service, high volume restaurants, hotels, or other food and beverage units with a similar capacity and clientele. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certifications required. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Exhibit strong financial and computer skills; has experience working with and an understanding of P&L s. Possess strong communication skills to engage, educate and uphold utmost hospitality towards customers, fellow employees and leadership. Maintain an entrepreneurial perspective in all endeavors increasing sales and guest satisfaction Ability to maintain poised and approachable during high-pressure circumstances. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Who We Are Take your career beyond the ordinary to the extraordinary, with Patina Restaurant Group and Delaware North. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there s no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group s exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit. #LI-FM1 More detail about Maria & Enzo's Ristorante part of Delaware North, please visit