20 jobs found

What You Will Be Doing - Learn about our product suite and be able to enhance and support our existing applications - Analyze functional requirements for new features and provide estimates for the level of development effort that will be required - Design and develop solutions that meet functional specifications - Create written technical specifications - Follow established design patterns and also develop new patterns when appropriate for assigned work - Document solutions and participate in handoff meetings with QA and Implementation teams - Complete assignments within allotted and agreed upon time frames - Collaborate effectively with our technical leadership team and mentor less experienced development team members What You Need for this Position BS Degree At Least 2 Years of experience and knowledge of: - .NET/C# & VB.Net - Java with Spring - HTML/CSS - JavaScript/AngularJS Nice to Have Skills: - MySQL 5.7+ - Agile/scrum familiarity - REST API's - Source Control: Git, SVN - Apache Web Server, Tomcat 7+, IIS - Logi Analytics Associated topics: .net, algorithm, back end, c c++, developer, matlab, php, programming, sdet, software development engineer

Information Security Architect FNF is seeking an Information Security Architect to join its Information Security Office (ISO) in their Moon Township, Pennsylvania office. This position will be reporting to the Director of Security Architecture. The ideal candidate that has experience in cloud security controls, processes and technology, with working knowledge of devops, as well as knowledge of public/private/hybrid cloud infrastructures, security controls and implementation strategies. This position will be a proven people and program leader capable of driving a unified cloud security program for an enterprise. Duties: * Develop, manage and sustain a formalized Cloud Security Program that encompasses security design & assessment, data protection and loss prevention, identity and access management, visibility and monitoring, tooling, governance and resilience. * Partner with ISO teammates to implement processes and technologies that reduce cloud security deficiencies, and help develop creative reporting mechanisms including metrics/key themes that communicate risk to business owners and leadership. * Participate in development and implementation of security design & architecture principles and standards. * Identify security requirements to embed into the CI/CD pipeline. * Develop security related user stories and product specific threat models to embed into platforms related products. * Participate in the development and communication of cloud security Standards and Training. * Build and sustain good working relationships with development and infrastructure teams, and involve them in the overall application and cloud Security Technology strategy. * Work with and influence business contacts in regards to technology controls, risk mitigation techniques related to application and cloud security. * Participate in defining secure cloud design and deployment, secure configuration practices, and leveraging appropriate technology solutions, controls and practices as needed. * Conduct research to identify new attack vectors facing applications and cloud services. Serve as a core team member of the Security Architecture team. * Develop technical security requirements for the business, and see them through the development lifecycle. Collaborate with business contacts to ensure 3rd party cloud applications comply with our standards, controls, policies and principles. * Participate in driving data protection strategies and standards that support application and cloud security. * Provide attentive security consulting including design, reviews and recommendations for various IT projects and initiatives. * Develop processes that assist management in identifying and remediating application and cloud security issues. * Work with business leaders across the firm and its subsidiaries to integrate their systems, applications, and databases into the centralized systems ensuring adherence to Security Controls, Policies and Standards with a focus on automation and control * Work closely with Software and Infrastructure Architects to propose solutions and provide strategic technical direction across the team * Oversee adherence to applicable Security Controls, Policies, and Standards * Partner with business owners and technology groups to synchronize plans to remediate gaps Requirements: * 8-10 years of experience in various security and technology domains * Experience in modern cloud development and delivery platforms such as Microsoft Azure and Amazon AWS. * Experience in developing security architecture solutions for financial environments is a major plus * Experience developing and delivering security requirements into Agile developed projects and work streams with external dependencies. * Subject matter expertise in cloud service provider security * Must demonstrate a keen understanding of security as a business enabler Education: * BS/MS in Computer Science or Business with emphasis in IT or equivalent * Relevant cyber security certifications, such as CISSP, CISM, are optional, but highly desired Fidelity National Financial, Inc. is an equal opportunity employer. All employees must be able to pass a criminal records check. Are you a returning applicant? Previous Applicants: Email: Password: If you do not remember your password click here. Associated topics: cybersecurity, iam, idm, information assurance, information security, leak, malicious, security analyst, security officer, threat

Revature is the fastest growing employer of emerging technology talent in the US and we are currently looking to hire over 100 new Software Engineers. Our Software Engineers design, analyze and build next-gen software systems, including business applications, games, computer applications, middleware, and network control systems across a variety of industries, including finance, insurance, retail, healthcare and government. Revature has been featured in the Wall Street Journal, Money, Time, on MSN, and was recently named as one of the 8 Cool Companies to Apply to With Awesome Benefits https by Glassdoor. Join us and be part of the next generation of Software Engineers. Interviews are starting now! What We Are Looking For BABS in Computer Science, IT, Engineering, Mathematics or related field 0-3 years experience Excellent problem solver Solid understanding of Object Oriented Programming Outstanding verbal and written communication skills Exposure to one of the following Java, Javascript, C++, CSS Solid foundational knowledge of SQL Willing to relocate anywhere in the US Must be authorized to work in the US on a permanent basis - ability to secure US government security clearance if needed Ability to relocate anywhere in the US Revature is not currently sponsoring work visas or transfers at this time. What We Offer Competitive Salary Relocation Assistance Corporate Housing Health, Vision and Dental Insurance Paid Time Off Enterprise level development training Life Insurance 401K Mentoring and on-going support throughout your entire Revature career Experience with one of the world's most largest and most reputable companies in the US Suitable candidates are encouraged to apply immediately Not Mentioned Associated topics: .net, algorithm, application, back end, c++, developer, php, python, sdet, software programmer

You will design, implement, maintain, and support a growing network infrastructure. You will be part of a systems engineering team that is responsible for designing and developing scalable, maintainable, highly-available network architectures that meet business objectives and SLAs. RESPONSIBILITIES Related Jobs: There are currently no related jobs. Please sign up for JobAlerts. Loading... DevOps Engineer Greater Pittsburgh Area, PA Lead Software Developer Greater Pittsburgh Area, PA Big Data Engineer Greater Pittsburgh Area, PA var template; var loading = false; var doloadJBRSearchList = function(reload) { loadJBRSearchList(reload); return false; } var loadJBRSearchList = function(reload) { if (reload) { jQuery('#first').val(0); jQuery('#total').val(0); jQuery('#JBRSearchList_container').html(''); } if (jQuery('#first').val() == -1 || loading) { // do nothing jQuery('#loadMore').hide(); } else { jQuery('#loading_results').fadeIn(); jQuery('#loadMore').hide(); // swap in the correct result set template templateHTML = jQuery('#templates').html(); template = jQuery(templateHTML).clone(); // this is where we should serialize the search form and make a server request var jsonp_url = \"/json/index.smpl\"; loading = true; jQuery.getJSON(jsonp_url, jQuery('#JBRSearchList_form').serializeArray(), renderJBRQuery); } return true; } var renderJBRDirectives = { 'job-post-row': { onclick: function() { return \"window.location.href='/jb/\" + this.SEO_PERMALINK + '/' + this.POST_ID + '?isrelated=1' + \"'\"; } }, 'job-app-date': { html: function() { if (this.POST_APP_DATE) { return ' Applied ' + this.POST_APP_DATE + ' '; } } }, 'job-desc': { html: function() { return this.POST_DESCRIPTION; } }, 'job-post-href': { href: function() { return '/jb/' + this.SEO_PERMALINK + '/' + this.POST_ID + '?isrelated=1'; } }, 'job-post-pay-rate': { html: function() { if (this.POST_PAYRATE) { return 'Pay Rate: ' + this.POST_PAYRATE + ' '; } } }, 'job-post-pay-rate2': { html: function() { if (this.POST_PAYRATE) { return 'Pay Rate: ' + this.POST_PAYRATE; } } } }; var renderJBRQuery = function(r) { loading = false; jQuery('#no_results').hide(); if (!r.ResultSet) { showAlertFx({id:'alertBox', errorClass:'hmg-jb-alert-error', msg:\"2\"}); } else { var list = r.ResultSet.list; var num_matches = r.ResultSet.list_meta.total; jQuery('#first').val(r.ResultSet.list_meta.first); jQuery('#pp').val(r.ResultSet.list_meta.pp); jQuery('#total').val(num_matches); jQuery('#loading_results').hide(); if (jQuery('#first').val() > 0 ) { jQuery('#loadMore').show(); } if (num_matches == 0) { jQuery('#no_results').show(); return ''; } var results = template.render(list,renderJBRDirectives); jQuery('#JBRSearchList_container').append(results); } } var sortJBRList = function() { var order = jQuery('#order_select').val(); var order_string = jQuery( \"#order_select option:selected\" ).text(); jQuery('#order').val(order); jQuery('#order_string').val(order_string); loadJBRSearchList(1); } queue.wait(function() { loadJBRSearchList(1); }); Login to save this search and get notified of similar positions. Manage day-to-day operations of network and system infrastructure by monitoring performance, configuration, maintenance and repair Install and integrate new server hardware and applications Support and administer third-party applications Ensure network security and connectivity Monitor network performance (availability, utilization, throughput, goodput, and latency) and test for weaknesses Set up user accounts, permissions and passwords Resolve problems reported by end user Define network policies and procedures Specify system requirements and design solutions REQUIREMENTS Bachelors degree preferred Experience managing network systems, protocols, and standards Strong knowledge of network management and analysis tools Experience with client/server and operating systems Hardware, software, and network connection troubleshooting experience Experience installing/configuring hubs, switches, routers, bridges, etc. Knowledge of anti-virus software, firewalls, intrusion detection systems, and other network security measures Excellent communication and analytical skills Our Benefits? Comprehensive medical, dental and vision PTO 401(k) OpenArc is an equal opportunity employer Associated topics: http, infrastructure, ip, maintenance, network, sccm, scom sccm, server, system administrator, tcp

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: back end, deli manager, frontend, general operations manager, management, night manager, partner, produce manager, restaurant leader, restaurant operations

Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A?Prep Cook at Red Lobster?is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.?What You Need to Succeed?The Willingness and Ability to Cross-Train and Work in Multiple Positions ??We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles?Skills to Make the Grade ??Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes?Job Qualifications ??Must be at least?18 years of age, any culinary education is a plus!?Perform the Physical Demands ??Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop?BIG plans are on the horizon for Red Lobster.?Our team and restaurants are?great today, but our future is even better.?There is no better time than now to join the Red Lobster Family!Great SeafoodYou can be?proud of the food you?serve.?The?tremendous variety of seafood makes us?the perfect destination for seafood lovers. Our annual ?Ultimate Events? like?Lobsterfest,?Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.You will serve fish at a premium standard.?We are?a global pioneer and an?industry leader in?Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a?current member of National Fisheries Institute. Our team is?proud to be?known for not serving any endangered species on the menu and?for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.Great PeopleYou will work at a destination for celebration.?Our restaurants?have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family.?Our restaurants are a?place where you can both make friends and find a mentor. It?s important that?our family of?team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community.?Our?RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country ? making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsThe #1 Seafood Restaurant Company in the US.?Opened in?1968,?we?have earned an exceptional name, brand recognition, and reputation.The #1 casual dining employer for our size.?(Forbes Magazine 2016 List of America?s Best Employers and 2016 List of Canada?s Best Employers)?A?restaurant that is?loved.?Our ratings are among the highest?in casual dining for restaurant followers and consumer engagement. Associated topics: baking, cocinera, cocinera de la parrilla, dinner, food preparation, meat cutter, prep, prep cook, restaurant cook, stove

Job Description MISSION BBQ is unlike any other restaurant concept in the country. We serve the most authentic, mouth-watering all-American food anywhere with a side order of patriotism! Our team is on a mission to make a difference across the country and in our communities. And right now, we re looking for Great People to join us as we grow again! We are looking for FOH teammates. Does this describe YOU? I want to take great care of every customer because they are our #1 priority, especially those who bravely protect and serve. I enjoy being part of a team that respects one another, works together and has fun delivering exceptional service with enthusiasm. I believe in honoring our flag and saying Thanks For What You Do to every uniformed American hero. Sound good? Insert the following link into your browser to learn more about MISSION BBQ! Apply online now! Company Description MISSION BBQ opened its doors for business on September 11, 2011. Ten years after our world changed forever, in some small way we wanted to change it back. As the founders of MISSION BBQ, we strive every day to remind everyone what makes Our Country great its heroes. Who are we? Two friends passionate about BBQ, patriotic for Our Country, and who believe in running a business with meaning and purpose. We believe there is nothing more American than BBQ. And nobody more American than the brave men and women who have sworn to protect and serve Our Communities and Our Country. We do what we do for the love of our soldiers, firefighters, police officers, first responders all our loved ones in service. We set across this great land from Texas to Kansas City, the Carolinas to St. Louis...to discover the secrets of great BBQ. Every day we strive to serve you authentic BBQ made from the freshest, most delectable ingredients, and serve it to you in a patriotic dining room filled with tributes to those who ve made Our Country great, given to us by the people who earned them. Stop by at lunchtime, and you might catch us during our daily salute to the Stars and Stripes. We don't do any of this because we have to. It's because we want to.

Chipotle - 837 Lehigh Lifestyle Center [Food Service / Crew Member / Kitchen Staff] What they're looking for: Someone with a friendly, enthusiastic attitude. Someone that loves to help and serve others (both customers and team members). Someone ready to learn how to cook (a lot)...Hiring Immediately >>

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Team MembersYou enjoy people and providing friendly, accurate service to customers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking orders, handling payment and thanking customers. You ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they re correct, package products, and maintain a clean, safe work and dining environment.Team Member behaviors include: Outgoing personality! Positive attitude. Enjoys working in a team environment. Is friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalism. Wants to work at the coolest fast food restaurant there is.

Job Description MISSION BBQ is unlike any other restaurant concept in the country. We serve the most authentic, mouth-watering all-American food anywhere with a side order of patriotism! Our team is on a mission to make a difference across the country and in our communities. And right now, we re looking for Great People to join us as we grow again! We are looking for hourly cooks. Does this describe YOU? I want to take great care of every customer because they are our #1 priority, especially those who bravely protect and serve. I enjoy being part of a team that respects one another, works together and has fun delivering exceptional service with enthusiasm. I believe in honoring our flag and saying Thanks For What You Do to every uniformed American hero. Sound good? Insert the following link into your browser to learn more about MISSION BBQ! Apply online now! Company Description MISSION BBQ opened its doors for business on September 11, 2011. Ten years after our world changed forever, in some small way we wanted to change it back. As the founders of MISSION BBQ, we strive every day to remind everyone what makes Our Country great its heroes. Who are we? Two friends passionate about BBQ, patriotic for Our Country, and who believe in running a business with meaning and purpose. We believe there is nothing more American than BBQ. And nobody more American than the brave men and women who have sworn to protect and serve Our Communities and Our Country. We do what we do for the love of our soldiers, firefighters, police officers, first responders all our loved ones in service. We set across this great land from Texas to Kansas City, the Carolinas to St. Louis...to discover the secrets of great BBQ. Every day we strive to serve you authentic BBQ made from the freshest, most delectable ingredients, and serve it to you in a patriotic dining room filled with tributes to those who ve made Our Country great, given to us by the people who earned them. Stop by at lunchtime, and you might catch us during our daily salute to the Stars and Stripes. We don't do any of this because we have to. It's because we want to.

Now Hiring Crew Members!! Our crew members work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a crew member, you ll: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness Crew Members are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Associated topics: cleaning, dish, dishwasher, dishwasher steward, duties, lavavajillas, lavaplatos, limpieza de cocina, service assistant, stewarding

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: assistant restaurant manager, backend, bakery manager, day shift manager, director food and beverage, general manager, general operations manager, gerente de cocina, management, restaurant manager

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking orders, handling payment and thanking customers. Youll also prepare and store food ingredients, assemble food and beverage orders, check to make sure theyre correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Outgoing personality! Positive attitude. Enjoys working in a team environment. Is friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalism. Wants to work at the coolest fast food restaurant there is.

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: assistant general manager, back end, director, food service supervisor, night shift manager, produce manager, restaurant leader, shift leader, store manager, supervisor

Sabe lo que es estar en el estadio en un d a de partido? Entonces sabe lo que es trabajar en Buffalo Wild Wings. Es divertido. Es r pido. Estamos en la cumbre del rendimiento, y queremos mantenernos ah . Por eso aumentamos constantemente la apuesta, brindando la mejor experiencia a nuestros fans. Y, por supuesto, es nuestra gente la que hace posible esa experiencia. D A DE PARTIDO Como bartender, contamos con usted para que cree una experiencia personal y nica para cada Cliente con el que interact e, y que lo haga estableciendo conexiones personales: Qu lo trae por ac ? A qui n le gustar a tener en el Abierto de EE. UU.? Es fan tico de hockey? -- y responder con sugerencias genuinas. Usted combina partes iguales de entusiasmo, atenci n al detalle y conocimiento de nuestras numerosas opciones de comidas y bebidas. Impulse la lealtad con la charla de deportes, bebidas interesantes que combinan con comidas fabulosas y todo tipo de ingeniosos programas promocionales. Eduque e informe, entretenga e incluya. Decore con una gran actitud para que nuestros Clientes quieran volver. PROPORCIONAREMOS LA GU A DE MARKETING, ESTO ES LO QUE USTED DEBE APORTAR Usted conoce el negocio. Tiene muchos a os de experiencia reciente como bartender. Usted es un jugador de equipo. No tiene miedo de arremangarse y ayudar a su equipo en lo que sea necesario. Usted muestra pasi n y compromiso. Se desenvuelve con comodidad en un ambiente r pido y siempre da el 100%. Si fuera posible, se pintar a de negro y amarillo. FACTOR ALARDE Usted estar trabajando para la marca m s popular, y se divertir mucho al hacerlo. Qu m s hay para usted? Un mont n! Salarios competitivos, descuentos para Team Member, concursos de incentivos, opciones de seguros, programaci n flexible. nase a nuestro equipo y prep rese para un nuevo partido. Puede solicitar una descripci n completa del trabajo a su Asesor de talentos (Talent Advisor). Buffalo Wild Wings, Inc. ofrece igualdad de oportunidades laborales. Con ctese con nosotros: @BWWLife en Twitter, Buffalo Wild Wings Life en Facebook Associated topics: alcohol, barista, beer, drink, drink service, license, shots, sommelier, tequila, wine

Landscaping Crew Lead The Resort at Paws Up Location:Greenough, MontanaWages/Pay:$13.00 / hourExperience:Some experience requiredStart Date:Job starts soon! (Apr 15, 2019) ABOUT THE RESORT AT PAWS UP The Resort at Paws Up is Americas premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. Its a family owned and award-winning destination that truly inspires. Looking to grow your experience in supervising a team? Enjoy the outdoors? Have a passion for landscaping? If so, the position of Landscaping Crew Lead is the position for you. The Landscaping Crew Lead assists in Landscaping Management team in the leading, planning, coordinating, and operation of the landscaping operations. PRIMARY DUTIES AND RESPONSIBILITIES Assist the Foreman and Landscaping Manager in the planning and supervising of the maintenance operations of landscaping areas and grounds. Instruct Landscaping Laborers on the operation and care of mowing and other equipment. Supervise and participate in pesticide/fertilizer applications. Supervise and participate in planting design, dead-heading, pruning, weeding, watering, and general upkeep. Support and supervise in the operation and maintenance of pumps, and in the maintenance of irrigations and drainage systems. Oversee the completion of work assignments by crew members pursuant to procedures, work standards, and equipment use. Assist in performing routine checks of landscaping, gardening, and irrigation areas and systems to ensure proper functioning and appearance. Complete inventory landscaping items and create lists of shortages for ordering to keep supplies replenished. Maintain a high level of awareness and attention to detail. Use safely and respect company tools, vehicles, equipment and repot damage or problems to department supervisor. Preform hand digging, lifting, and physical work where needed. Assist in lawn mowing around The Resort at Paws Up to specifications by operating and using hand and power mowing equipment. Operate various mowers, string trimmers, hand tools and light maintenance equipment. Maintain fuel and fluid levels for all types of equipment on a daily basis. Report equipment problems or failure to the Maintenance department and Landscaping Manger. Clean the maintenance areas daily. Assist with grooming and maintaining activity trails. Assist with pest control on resort grounds. Follow fertilizing and core aerating schedules. Keep Foreman and Landscaping Manager promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so that prompt and corrective action can be taken when appropriate. Assist Foreman in providing day-to-day guidance and oversight of Landscaping team members; actively promote, train, coach, and recognize performance. Complete all Landscaping duties as assigned. Communicate and maintain timelines and priorities. KNOWLEDGE, SKILLS, AND ABILITIES High school diploma, GED or vocational training or job-related course work Working knowledge in Horticulture and Landscaping 2+ years of experience in supervising a team Proven ability to lead and manage a team Experience operating small lawn maintenance equipment Proven experience with Microsoft Office (Outlook, Word, Excel and PowerPoint) Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day Excellent communication skills and organizational skills Valid Drivers License with ability to meet company driving insurance policy BENEFITS INCLUDE: The position offered is seasonal located in Greenough, MT. The Resort at Paws Up offers great benefits including shuttle opportunities from Missoula, MT, carpool reimbursement, free lunches, employee discounts, and more! For more information about Paws Up, visit www.pawsup.com. WAGE: $13.00/ hr.; plus $5.00 bonus Associated topics: building maintenance, field, garden, grounds, grounds maintenance, labor, landfill, landscape, lawn, tree

JOB SUMMARYThe Dish Machine Operator (DMO)/Garden Bar Attendant (GBA) is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. Sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.- Ensure the highest quality preparation and presentation of food items served on the garden bar.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Stock/restock items on the garden bar according to specifications.- Assist guests who cannot easily access the garden bar by preparing a salad to the guests specifications; may deliver the salad to the table.- Dispose of trash and debris according to Ruby Tuesday procedures.- Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.- Maintain clean, stocked, and sanitary restrooms through regular restroom checks.- Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.- Clean, roll, and unroll kitchen mats.- Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. - Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: clean, cleaning, cleanliness, dishwasher, dishwasher steward, lavaplatos, limpieza de cocina, service assistant, stewarding, wash

Description Software Engineering has an exciting opportunity available. Come help us develop, design, and support future Penn State systems as a full stack software engineer. The technical skills were seeking include: ASP.NET development using MVC/Core, Web Forms, and c#; JavaScript, Java, and .NET Frameworks; containerization using Docker and Kubernetes; AWS and Azure cloud technologies; SQL and NoSQL databases; GIT, Unit Testing and CICD; and ETL tools (SSIS). Great communications skills and the ability to capture customer requirements and deliver projects on time that meet their expectations are also necessary. Typically requires a Bachelor's degree or higher plus four years of related experience, or an equivalent combination of education and experience. This is a fixed term appointment funded for one year from date of hire. Associated topics: back end, c#, develop, matlab, programming, sde, sdet, software developer, software programmer, sw

Burger King - 3123 Colby Road - [Restaurant Manager / Team Leader / Assistant Manager] Directs efficient and accurate preparation and sale of products to maximize guest satisfaction. Ensures preventive maintenance of restaurant facility and equipment is completed. Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings. Provides coaching and feedback to Team Members; Shift Coordinators and Assistant Managers...Bring It >> Associated topics: conference, general manager, gm, grocery store manager, manager, operations, produce manager, shift leader, store manager, supervisor

Sabe lo que es estar en el estadio en un d a de partido? Entonces sabe lo que es trabajar en Buffalo Wild Wings. Es divertido. Es r pido. Estamos en la cumbre del rendimiento, y queremos mantenernos ah . Por eso aumentamos constantemente la apuesta, brindando la mejor experiencia a nuestros fans. Y, por supuesto, es nuestra gente la que hace posible esa experiencia. D A DE PARTIDO Nuestros gerentes de turno de restaurante est n en primera l nea, administrando nuestros restaurantes diariamente. Como gerente de turno, ser responsable de supervisar las operaciones diarias de cada turno. Ser la defensa del equipo de gesti n del restaurante y se asegurar de que cada turno se desarrolle a la perfecci n. Ayudar a proporcionar apoyo y direcci n a los equipos del rea de la cocina y del Sal n Comedor. Si esto no le parece lo suficientemente grandioso, tambi n ayudar al equipo a ofrecer la experiencia social perfecta para nuestros fan ticos del deporte. PROPORCIONAREMOS LA GU A DE MARKETING. ESTO ES LO QUE USTED DEBE APORTAR Usted conoce el negocio. Tiene conocimientos generales de las leyes laborales, los c digos de salud, la manipulaci n e higiene seguras de los alimentos, un servicio de alcohol responsable, sistemas y procedimientos de seguridad, y operaciones inform ticas. Tiene la educaci n y experiencia necesarias. Se gradu de la escuela secundaria o tiene un diploma similar. Ganar puntos extras si trae su diploma de licenciado y tiene 1 a o de experiencia en restaurantes. Usted es un jugador de equipo. No tiene miedo de arremangarse y ayudar a su equipo en lo que sea necesario. Se enfoca en el equipo. Apoya a su equipo y se asegura de que este cuente con todas las herramientas que necesita para alcanzar el xito. FACTOR ALARDE Usted estar trabajando para la marca m s popular, y se divertir mucho al hacerlo. Qu m s hay para usted? Como gerente de turno de restaurante, reunir los requisitos necesarios para un programa de beneficios integral que incluye una oferta en las existencias. Tambi n tendr la oportunidad de avanzar en su carrera. Ha pensado en desempe arse en un puesto de gerente general? Le ayudaremos a ascender a ese puesto a trav s de la progresi n profesional. Le dijimos que ya nunca m s podr perderse un evento deportivo? Puede solicitar una descripci n completa del trabajo a su Asesor de talentos (Talent Advisor). Buffalo Wild Wings, Inc. ofrece igualdad de oportunidades laborales. Con ctese con nosotros: @BWWLife en Twitter, Buffalo Wild Wings Life en Facebook