2 jobs found

DESCRIPTION Servers are responsible for providing friendly, excellent service to every customer who dines in assigned restaurant. * Serves all beverages and ensures that glasses are full throughout the meal. * Ensures that quality service is provided to each guest. * Responsible for being familiar with the daily menu offering. * Provides tray service for all orders. * Responsible for the complete service of the table. * Completes pre-running, and post shift side-work requirements. * Meticulously cleans and resets dining room tables and booths. * Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests. * Responsible for maintaining required levels of supplies in the dining room. * Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room. * Genuinely thanks the guest and completes any alcoholic beverage transactions. * Adheres to all internal controls, policies, standards and procedures. * Understands performance expectations. ADDITIONAL REQUIREMENTS The ideal candidate for this position will possess the following qualifications: Minimum of one year experience in food service required. Must be able to obtain an alcohol beverage permit. Must be able to work different shifts and start times as needed. Professional appearance and demeanor required. Lift & Carry heavy objects: Approximately 50lbs. Stand for extended periods of time: At least 7 Hrs. SDL2017

Assist the Executive Pastry Chef Dessert in preparing bakery/pastry presentations for restaurants as well as banquet use. Maintain a high standard of creativity in preparing dessert presentations for banquets as well as restaurant use. Follow standardized recipes for pastry department. Create innovative centerpieces and decorations for pastry and banquet displays. High school diploma or general education degree (GED) required.. Minimum of 2 years experience as a pastry supervisor in commercial bakery or hotel bakery. Knowledge of dough batters, decorating techniques, icings and creams. Ability to read, write, and speak English. Ability to grip items. Ability to stand during majority of scheduled shift. Ability to lift and carry 25 pounds. Associated topics: commercial, culinary school, deli chef, dining chef, pantry, salad chef, service, service manager, sushi, team lead