The IT Infrastructure team is responsible for the IT infrastructure of the business: LAN/WAN networking, servers, storage/SAN, phones (PSTN/VoIP), mobile devices, wireless, etc. This current opening is for an IT Operations Technician with a focus on supporting store IT systems. The IT Operations Technician will be responsible for the deployment and maintenance of complex solutions utilizing Microsoft and VMWare technologies. The ideal candidate will have experience in virtualized environments supporting fast-paced business operations. Daily responsibilities will include resolving tickets escalated from Tier 1, deploying solutions designed by Senior IT Engineers, designing solutions and systems to meet business requirements, maintaining production and development business systems, and other duties as assigned. Other responsibilities include traveling to new store locations and installing IT equipment, producing and maintaining documentation, identifying potential improvements in business systems and processes, and learning systems you are not familiar with. 4-6 weeks of travel per year is expected. The business operates 24x7x365, and participation in an on-call rotation will be required, as well as accepting escalated issues when not on call. A successful individual will be a motivated self-starter who can operate independently, must thrive in a team environment where communication is key, will seek to be continually improving, and will take personal value in the success of the business. Required skills& experience: 2- or 4-year Degree in related field or equivalent technical experience 2-3 years progressive experience in IT operations roles including helpdesk/on-call High level of interpersonal skills- Role requires interaction with all levels of user up to and including C-Level Executives, must be able to communicate effectively and efficiently. Proficiency with Microsoft operating systems (Client: Windows 7, 8, 10. Server: 2008R2, 2012, 2012R2, 2016) as well as server roles and features. Experience with Microsoft Active Directory, including management of accounts and group policy Experience with IT purchasing- ability to build and order a bill of materials for projects, as well as intelligently make ad hoc purchases for business needs Excellent organizational skills- Stay ahead of tasks, be prepared to give status updates to management and senior levels team members. Proficiency with hand tools (drill/wrench/screwdriver) required for new store installations Ability to lift 50 pounds to transport and install IT equipment Preferred Skills/Experience: Technical certifications in Microsoft/VMware Technologies Experience with Microsoft System Center Configuration Manager, including imaging& package management/deployment Experience with VMWare ESXi/vCenter Experience with Microsoft Exchange 2007/2010/2013 (managing mailboxes, distribution lists, and server roles) Experience in a Citrix environment Experience with mobile devices in an enterprise including iOS/Android phones and tablets Experience with telecom vendors (ISPs and PSTN) Understanding of SAN technologies Understanding of telephony (PSTN/VoIP) Experience with Linux/UNIX/AIX Experience with Microsoft licensing (Server/RDS/Exchange) Associated topics: infrastructure, ip, network, satcom, satellite, server, system engineer, system specialist, system technician, technician
Feb 17, 2019
The IT Infrastructure team is responsible for the IT infrastructure of the business: LAN/WAN networking, servers, storage/SAN, phones (PSTN/VoIP), mobile devices, wireless, etc. This current opening is for an IT Operations Technician with a focus on supporting store IT systems. The IT Operations Technician will be responsible for the deployment and maintenance of complex solutions utilizing Microsoft and VMWare technologies. The ideal candidate will have experience in virtualized environments supporting fast-paced business operations. Daily responsibilities will include resolving tickets escalated from Tier 1, deploying solutions designed by Senior IT Engineers, designing solutions and systems to meet business requirements, maintaining production and development business systems, and other duties as assigned. Other responsibilities include traveling to new store locations and installing IT equipment, producing and maintaining documentation, identifying potential improvements in business systems and processes, and learning systems you are not familiar with. 4-6 weeks of travel per year is expected. The business operates 24x7x365, and participation in an on-call rotation will be required, as well as accepting escalated issues when not on call. A successful individual will be a motivated self-starter who can operate independently, must thrive in a team environment where communication is key, will seek to be continually improving, and will take personal value in the success of the business. Required skills& experience: 2- or 4-year Degree in related field or equivalent technical experience 2-3 years progressive experience in IT operations roles including helpdesk/on-call High level of interpersonal skills- Role requires interaction with all levels of user up to and including C-Level Executives, must be able to communicate effectively and efficiently. Proficiency with Microsoft operating systems (Client: Windows 7, 8, 10. Server: 2008R2, 2012, 2012R2, 2016) as well as server roles and features. Experience with Microsoft Active Directory, including management of accounts and group policy Experience with IT purchasing- ability to build and order a bill of materials for projects, as well as intelligently make ad hoc purchases for business needs Excellent organizational skills- Stay ahead of tasks, be prepared to give status updates to management and senior levels team members. Proficiency with hand tools (drill/wrench/screwdriver) required for new store installations Ability to lift 50 pounds to transport and install IT equipment Preferred Skills/Experience: Technical certifications in Microsoft/VMware Technologies Experience with Microsoft System Center Configuration Manager, including imaging& package management/deployment Experience with VMWare ESXi/vCenter Experience with Microsoft Exchange 2007/2010/2013 (managing mailboxes, distribution lists, and server roles) Experience in a Citrix environment Experience with mobile devices in an enterprise including iOS/Android phones and tablets Experience with telecom vendors (ISPs and PSTN) Understanding of SAN technologies Understanding of telephony (PSTN/VoIP) Experience with Linux/UNIX/AIX Experience with Microsoft licensing (Server/RDS/Exchange) Associated topics: infrastructure, ip, network, satcom, satellite, server, system engineer, system specialist, system technician, technician
Employer is the fastest growing employer of emerging technology talent in the US and we are currently looking to hire over 100 new Software Engineers. Our Software Engineers design, analyze and build next-gen software systems, including business applications, games, computer applications, middleware, and network control systems across a variety of industries, including finance, insurance, retail, healthcare and government. Employer has been featured in the Wall Street Journal, Money, Time, on MSN, and was recently named as one of the 8 Cool Companies to Apply to in 2018 With Awesome Benefits by Glassdoor. Join us and be part of the next generation of Software Engineers. Interviews are starting now! What We Are Looking For: MUST have a Bachelor's Degree (preference given to Computer Science, Engineering and STEM majors ) 0-3 years experience Excellent problem solver Solid understanding of Object Oriented Programming Outstanding verbal and written communication skills Exposure to one of the following: Java, Javascript, C++, CSS Solid foundational knowledge of SQL Willing to relocate anywhere in the US Must be authorized to work in the US on a permanent basis - ability to secure US government security clearance if needed Ability to relocate anywhere in the US Employer is not currently sponsoring work visas or transfers at this time. What We Offer: Competitive Salary Relocation Assistance Corporate Housing Health, Vision and Dental Insurance Paid Time Off Enterprise level development training Life Insurance 401K Mentoring and on-going support throughout your entire Employer career Experience with one of the world's most largest and most reputable companies in the US Suitable candidates are encouraged to apply immediately Not Mentioned
Associated topics: .net, backend, back end, develop, developer, devops, php, programming, sdet, software programmer
Feb 17, 2019
Employer is the fastest growing employer of emerging technology talent in the US and we are currently looking to hire over 100 new Software Engineers. Our Software Engineers design, analyze and build next-gen software systems, including business applications, games, computer applications, middleware, and network control systems across a variety of industries, including finance, insurance, retail, healthcare and government. Employer has been featured in the Wall Street Journal, Money, Time, on MSN, and was recently named as one of the 8 Cool Companies to Apply to in 2018 With Awesome Benefits by Glassdoor. Join us and be part of the next generation of Software Engineers. Interviews are starting now! What We Are Looking For: MUST have a Bachelor's Degree (preference given to Computer Science, Engineering and STEM majors ) 0-3 years experience Excellent problem solver Solid understanding of Object Oriented Programming Outstanding verbal and written communication skills Exposure to one of the following: Java, Javascript, C++, CSS Solid foundational knowledge of SQL Willing to relocate anywhere in the US Must be authorized to work in the US on a permanent basis - ability to secure US government security clearance if needed Ability to relocate anywhere in the US Employer is not currently sponsoring work visas or transfers at this time. What We Offer: Competitive Salary Relocation Assistance Corporate Housing Health, Vision and Dental Insurance Paid Time Off Enterprise level development training Life Insurance 401K Mentoring and on-going support throughout your entire Employer career Experience with one of the world's most largest and most reputable companies in the US Suitable candidates are encouraged to apply immediately Not Mentioned
Associated topics: .net, backend, back end, develop, developer, devops, php, programming, sdet, software programmer
Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done by having a thorough knowledge of all menu items and how these are served. Responsibilities and essential job functions include but are not limited to the following: Performs guest service in the dining room by making sure that all dining room guests are seated at a clean and properly set up table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Make decisions and solve problems in the interest of 100% guest satisfaction Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos on face or throat. Available to perform many different tasks within the store during each shift Read, write and comprehend the English language Stand for long periods of time Lift, load and carry a maximum of 40 pounds Work with cold and extremely hot food products, utensils, dinner plates and glassware Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Associated topics: anfitri?nes, banquet server, camarero, food and beverage server, host, restaurant server, server camarero, steward, tasting, waiter
Feb 17, 2019
Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done by having a thorough knowledge of all menu items and how these are served. Responsibilities and essential job functions include but are not limited to the following: Performs guest service in the dining room by making sure that all dining room guests are seated at a clean and properly set up table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Make decisions and solve problems in the interest of 100% guest satisfaction Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos on face or throat. Available to perform many different tasks within the store during each shift Read, write and comprehend the English language Stand for long periods of time Lift, load and carry a maximum of 40 pounds Work with cold and extremely hot food products, utensils, dinner plates and glassware Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Associated topics: anfitri?nes, banquet server, camarero, food and beverage server, host, restaurant server, server camarero, steward, tasting, waiter
Essential Functions: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control Prepares and coordinates all meals from standardized recipes Assists in the coordination of prep for the following day's menu Participates in a pre-meal meeting with food servers to review detail of daily menu Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes Assists in menu and recipe development Assists in food ordering and inventory Assists in the adherence to maintaining budget compliance for daily food costs Assists in applying appropriate loss prevention procedures Assists in training, scheduling, of employees in accordance with HRA's human resources policy Assists in the coordination and execution of special events Maintains kitchen cleanliness and food preparation according to state and local health department code requirements Provides training for all kitchen staff Maintains daily interaction with residents Non-Essential Functions: Leads by example exhibiting the CORE Values through servant leadership Encourages teamwork and promotes company philosophy Attends required community meetings and participates Life Enrichment activities when able Completes all required courses in adherence with HRA University Is prompt and able to perform the required duties of the position on a regular, predictable basis Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent All associates are responsible for maintaining a safe and secure environment for all community residents Qualifications/Skills/Educational Requirements: Six months to one year related experience and/or training; or equivalent combination of culinary education and experience SERV-SAFE Certified, or equivalent Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certifi cates Associated topics: culinary school, deli chef, grill chef, kitchen, lead, prep chef, restaurant assistant chef, service manager, sushi chef, team lead
Feb 17, 2019
Essential Functions: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control Prepares and coordinates all meals from standardized recipes Assists in the coordination of prep for the following day's menu Participates in a pre-meal meeting with food servers to review detail of daily menu Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes Assists in menu and recipe development Assists in food ordering and inventory Assists in the adherence to maintaining budget compliance for daily food costs Assists in applying appropriate loss prevention procedures Assists in training, scheduling, of employees in accordance with HRA's human resources policy Assists in the coordination and execution of special events Maintains kitchen cleanliness and food preparation according to state and local health department code requirements Provides training for all kitchen staff Maintains daily interaction with residents Non-Essential Functions: Leads by example exhibiting the CORE Values through servant leadership Encourages teamwork and promotes company philosophy Attends required community meetings and participates Life Enrichment activities when able Completes all required courses in adherence with HRA University Is prompt and able to perform the required duties of the position on a regular, predictable basis Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent All associates are responsible for maintaining a safe and secure environment for all community residents Qualifications/Skills/Educational Requirements: Six months to one year related experience and/or training; or equivalent combination of culinary education and experience SERV-SAFE Certified, or equivalent Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certifi cates Associated topics: culinary school, deli chef, grill chef, kitchen, lead, prep chef, restaurant assistant chef, service manager, sushi chef, team lead
Greet customers as soon as they walk through the doorProvide patrons with accurate wait time estimates during busy periodsMaintain a neat, organized front-of-house environmentSeat guests and take initial drink orders as needed to ensure ideal speed of serviceAssist with opening/closing tasks and side work as neededRotate seating between different stations to ensure even workloads for waitstaffAbility to speak and hear Close and distance vision Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary Work other types of shifts on the Upshift platform as you desire- we find the work, you choose the shifts! Upshift connects you with available shifts posted by businesses across your area. Once you're on board, you can download the Upshift app where you'll be able to view and grab available shifts in real time all on your smartphone. You simply claim the ones that interest you and make money. It's as simple as that! Check out our interview with Channel 5 WLWT! Associated topics: anfitri?na, anfitri?nas, anfitri?nes, dining room captain, hostess, server, steward, tasting, wine, wine steward
Feb 17, 2019
Greet customers as soon as they walk through the doorProvide patrons with accurate wait time estimates during busy periodsMaintain a neat, organized front-of-house environmentSeat guests and take initial drink orders as needed to ensure ideal speed of serviceAssist with opening/closing tasks and side work as neededRotate seating between different stations to ensure even workloads for waitstaffAbility to speak and hear Close and distance vision Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary Work other types of shifts on the Upshift platform as you desire- we find the work, you choose the shifts! Upshift connects you with available shifts posted by businesses across your area. Once you're on board, you can download the Upshift app where you'll be able to view and grab available shifts in real time all on your smartphone. You simply claim the ones that interest you and make money. It's as simple as that! Check out our interview with Channel 5 WLWT! Associated topics: anfitri?na, anfitri?nas, anfitri?nes, dining room captain, hostess, server, steward, tasting, wine, wine steward
Bussers clear and re-set tables at the restaurant per procedures so that guests may be seated quickly.In addition, Bussers: - Ensure that the tables, chairs, trash receptacles and floors are kept clean. - Keep the restrooms clean and well stocked. - Perform end-of-the-day clean-up responsibilities. - Assist the dishwasher with closing duties. - Accurately reports tip income on a daily basis. - And other duties as assigned. Associated topics: bar busser, buffet busser, busser, busser runner, clear dirty table, clear table, delivery driver, lift object, limpia mesas, water pitcher
Feb 17, 2019
Bussers clear and re-set tables at the restaurant per procedures so that guests may be seated quickly.In addition, Bussers: - Ensure that the tables, chairs, trash receptacles and floors are kept clean. - Keep the restrooms clean and well stocked. - Perform end-of-the-day clean-up responsibilities. - Assist the dishwasher with closing duties. - Accurately reports tip income on a daily basis. - And other duties as assigned. Associated topics: bar busser, buffet busser, busser, busser runner, clear dirty table, clear table, delivery driver, lift object, limpia mesas, water pitcher
SoutheasternGrocers - JobID: Retail-2018-42504 [Food Service / Stocker / Retail Associate / Team Member] Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently. Operate department equipment and tools. Keep work area clean...Hiring Immediately >>
Feb 17, 2019
SoutheasternGrocers - JobID: Retail-2018-42504 [Food Service / Stocker / Retail Associate / Team Member] Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently. Operate department equipment and tools. Keep work area clean...Hiring Immediately >>
Buffalo Wild Wings - 1710 Hilliard-Rome Rd - [Restaurant / Hospitality / Guest Service / Food Service] Any Team Member with a Hospitality job code will be responsible for executing roles required for Greeters; Cashiers and Server support. The particular roles and duties assigned on a daily basis may shift from day to day and within a shift based on store needs. The primary purpose of the Hospitality role is to positively represent the Buffalo Wild Wings Brand in the Front of House and to deliver the Ultimate Social Experience for all Guests...more >>
Feb 17, 2019
Buffalo Wild Wings - 1710 Hilliard-Rome Rd - [Restaurant / Hospitality / Guest Service / Food Service] Any Team Member with a Hospitality job code will be responsible for executing roles required for Greeters; Cashiers and Server support. The particular roles and duties assigned on a daily basis may shift from day to day and within a shift based on store needs. The primary purpose of the Hospitality role is to positively represent the Buffalo Wild Wings Brand in the Front of House and to deliver the Ultimate Social Experience for all Guests...more >>
Steak 'n Shake - 3635 Data Point Court [Kitchen Staff / Expeditor Expo / Kitchen Supervisor / Cook] Dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position...Now Hiring >> Associated topics: appetizer, cocinero, cutter, diner, dinner, food preparation, kitchen, meat cutter, prep, sandwich
Feb 17, 2019
Steak 'n Shake - 3635 Data Point Court [Kitchen Staff / Expeditor Expo / Kitchen Supervisor / Cook] Dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position...Now Hiring >> Associated topics: appetizer, cocinero, cutter, diner, dinner, food preparation, kitchen, meat cutter, prep, sandwich
The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures.In addition, the Dishwasher:- Empties trash receptacles.- Performs end-of-the-day clean-up responsibilities.- Handles other assigned tasks.- Maintains work area in a safe and sanitary manner. Associated topics: clean, cleaner, cleanliness, cookware, dish, lavaplatos, limpieza de cocina, sanitation, stewarding, utensils
Feb 17, 2019
The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures.In addition, the Dishwasher:- Empties trash receptacles.- Performs end-of-the-day clean-up responsibilities.- Handles other assigned tasks.- Maintains work area in a safe and sanitary manner. Associated topics: clean, cleaner, cleanliness, cookware, dish, lavaplatos, limpieza de cocina, sanitation, stewarding, utensils
Statement of Purpose:________________________________________________ This position is responsible for coordinating entire station and communicating with front-and back-of-the-house personnel to provide an exceptional dining experience to our guests. Welcomes guests to the restaurant, help them find menu choices using situational selling techniques, anticipate and respond to guest needs in a prompt and friendly manner, and invite them back again. Accountabilities:____________________________________________________ * Takes guest orders utilizing menu knowledge and situational selling techniques. Serves food and beverages to the guests promptly, ensures all items are prepared properly and on a timely basis, and following the standards set by the restaurant. * Communicates professionally with guests to determine their needs and help them with menu selections. * Communicates new promotions and product information to guest. * Demonstrates knowledge of menu items by describing food items properly. Maintains company standards for quality food; serves only food that meets standards. * Inputs orders accurately into the computers. * Practices safe food and beverage handling, and clean up at all times. * Safely handles food prep equipment such as knives, coffee maker, ice tea machine, etc. * Handles guest complaints with tact and professionalism, turning dissatisfied guests into raving fans. * Communicates and interacts with guests, handles crowds, and put guests at ease. Knowledge:_________________________________________________________ * Excellent customer service skills and experience * Ability to identify and resolve issues as they arise * Detail oriented with the ability to multi-task * Proficient computer skills Education/Experience:________________________________________________ * 0-2 years related experience * Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant * Relies on experience and judgment to plan and accomplish goals * At least 16 years of age QUALIFICATION REQUIREMENTS:_______________________________________ To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL REQUIREMENTS:____________________________________________ The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee will regularly be required to: * Stand for entire shift and walk for long periods of time without rest or sitting down. * Push, lift, carry and transfer up to 30 pounds. * Reach with hands. * Use hands to finger, handle, or feel objects, tools, or controls. * Bend and stoop. * Have the ability to taste and smell. * Verbally communicate with others. * Have the ability to read and write clearly * Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. * Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.
Feb 17, 2019
Statement of Purpose:________________________________________________ This position is responsible for coordinating entire station and communicating with front-and back-of-the-house personnel to provide an exceptional dining experience to our guests. Welcomes guests to the restaurant, help them find menu choices using situational selling techniques, anticipate and respond to guest needs in a prompt and friendly manner, and invite them back again. Accountabilities:____________________________________________________ * Takes guest orders utilizing menu knowledge and situational selling techniques. Serves food and beverages to the guests promptly, ensures all items are prepared properly and on a timely basis, and following the standards set by the restaurant. * Communicates professionally with guests to determine their needs and help them with menu selections. * Communicates new promotions and product information to guest. * Demonstrates knowledge of menu items by describing food items properly. Maintains company standards for quality food; serves only food that meets standards. * Inputs orders accurately into the computers. * Practices safe food and beverage handling, and clean up at all times. * Safely handles food prep equipment such as knives, coffee maker, ice tea machine, etc. * Handles guest complaints with tact and professionalism, turning dissatisfied guests into raving fans. * Communicates and interacts with guests, handles crowds, and put guests at ease. Knowledge:_________________________________________________________ * Excellent customer service skills and experience * Ability to identify and resolve issues as they arise * Detail oriented with the ability to multi-task * Proficient computer skills Education/Experience:________________________________________________ * 0-2 years related experience * Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant * Relies on experience and judgment to plan and accomplish goals * At least 16 years of age QUALIFICATION REQUIREMENTS:_______________________________________ To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL REQUIREMENTS:____________________________________________ The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee will regularly be required to: * Stand for entire shift and walk for long periods of time without rest or sitting down. * Push, lift, carry and transfer up to 30 pounds. * Reach with hands. * Use hands to finger, handle, or feel objects, tools, or controls. * Bend and stoop. * Have the ability to taste and smell. * Verbally communicate with others. * Have the ability to read and write clearly * Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. * Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.
KFC - JobID: c4e392d0-20e6-4fd5-9e4d-a81700003efd [Crew Member / Restaurant Associate / Server / Cashier] Key responsibilities include customer service in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment...Join the KFC Family Today >>
Feb 17, 2019
KFC - JobID: c4e392d0-20e6-4fd5-9e4d-a81700003efd [Crew Member / Restaurant Associate / Server / Cashier] Key responsibilities include customer service in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment...Join the KFC Family Today >>
Overview The Host/Hostess performs guest service by greeting guests and seating all as promptly as possible. The Host/ Hostess always greet guests in a warm, hospitable manner and arrange seating in the most organized fashion. The Host/Hostess is always dressed properly and ready to seat guests at clean, properly prepared tables. A professional attitude and sincere hospitality toward all guests is required at all times. Responsibilities and essential job functions include but are not limited to the following: Performs guest service by greeting guests and seating all as promptly as possible Always greets guests in a warm, hospitable manner and arranges seating in the most organized fashion Ensures that all available tables are clean and properly prepared Exhibits professional, sincere hospitality toward all guests at all time. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos on face or throat. Available to perform many different tasks within the store during each shift Read, write and comprehend the English language Stand for long periods of time Lift a maximum of 20 pounds overhead Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Associated topics: banquet server, camarera, dining room attendant, food and beverage server, host, hostess, restaurant server, server, steward, wine steward
Feb 17, 2019
Overview The Host/Hostess performs guest service by greeting guests and seating all as promptly as possible. The Host/ Hostess always greet guests in a warm, hospitable manner and arrange seating in the most organized fashion. The Host/Hostess is always dressed properly and ready to seat guests at clean, properly prepared tables. A professional attitude and sincere hospitality toward all guests is required at all times. Responsibilities and essential job functions include but are not limited to the following: Performs guest service by greeting guests and seating all as promptly as possible Always greets guests in a warm, hospitable manner and arranges seating in the most organized fashion Ensures that all available tables are clean and properly prepared Exhibits professional, sincere hospitality toward all guests at all time. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos on face or throat. Available to perform many different tasks within the store during each shift Read, write and comprehend the English language Stand for long periods of time Lift a maximum of 20 pounds overhead Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Associated topics: banquet server, camarera, dining room attendant, food and beverage server, host, hostess, restaurant server, server, steward, wine steward
Position Summary \"Together, we improve people's everyday lives and well-being.\" As a Giant Eagle Team Member, you will be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Prepared Foods team, your primary responsibility will be servicing the customers by filling their orders and ensuring they have the freshest products available. In Prepared Foods, you may be working with our salad bar, sandwich area, hot foods or beverage bar. As a member of our team, you will also be fully trained and able to assist customers in other areas in the store including, but not limited to, the Deli and Meat Departments. Position Summary \"Together, we improve people's everyday lives and well-being.\" As a Giant Eagle Team Member, you will be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Prepared Foods team, your primary responsibility will be servicing the customers by filling their orders and ensuring they have the freshest products available. In Prepared Foods, you may be working with our salad bar, sandwich area, hot foods or beverage bar. As a member of our team, you will also be fully trained and able to assist customers in other areas in the store including, but not limited to, the Deli and Meat Departments. Associated topics: bartender, brewtender, club bartender, cocktail service, drink, liquor, martini, shots, sommelier, tequila
Feb 17, 2019
Position Summary \"Together, we improve people's everyday lives and well-being.\" As a Giant Eagle Team Member, you will be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Prepared Foods team, your primary responsibility will be servicing the customers by filling their orders and ensuring they have the freshest products available. In Prepared Foods, you may be working with our salad bar, sandwich area, hot foods or beverage bar. As a member of our team, you will also be fully trained and able to assist customers in other areas in the store including, but not limited to, the Deli and Meat Departments. Position Summary \"Together, we improve people's everyday lives and well-being.\" As a Giant Eagle Team Member, you will be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Prepared Foods team, your primary responsibility will be servicing the customers by filling their orders and ensuring they have the freshest products available. In Prepared Foods, you may be working with our salad bar, sandwich area, hot foods or beverage bar. As a member of our team, you will also be fully trained and able to assist customers in other areas in the store including, but not limited to, the Deli and Meat Departments. Associated topics: bartender, brewtender, club bartender, cocktail service, drink, liquor, martini, shots, sommelier, tequila