2,243 jobs found

Responsibilities: Responsible for assisting in the management of all aspects of the restaurant, dining room and function rooms. Assists Restaurant Manager in the Direction and maintenance of a service and management philosophy which guides and leads team members. Requirements: Active Food Handlers Card required. Previous experience in fine dining restaurant management. Duties: Act as assistant to the restaurant manager in all of their duties at the request of the restaurant manager. Assist in POS administration; Review Sales for previous day; resolve issues with accounting. Act as back up to the host/hostess in the restaurant during dinner or lunch service. Help manage the floor during the dinner or lunch service as assigned by the restaurant manager or in lieu of the manager in his/her absence. Plan and implement floor logistics including server and busser sections, table settings and guests special requests. Ensure servers and bussers have and equitable and fair distribution of guests in a well paced environment. Make sure sidework is assigned and completed by servers and bussers both at the beginning and end of service. Make sure dining room, bus stations, storage area and bathrooms are ready for service. Communicate misconduct or other staff problems to General Manager and/or Owner. Monitor staff for tardiness, readiness to work, assign side work as needed. Conduct with the restaurant manager or in lieu of pre-shift staff meeting to discuss specials, work assignments, and pertinent issues. Review and take reservations with host and follow up on special requests and pre assign tables if needed. Cover or make sure all closing duties are done. Make sure POS tables are closed, send credit card batch at end of service. Ensure lights are all off, all doors secure, kitchen equipment, soup warmer, bread warmer, hood system are all turned off. Arm alarm. Security. Skill Set: Good verbal and written Communication skills. Pleasant personality which allows the ability to multi-task between customers, staff, and back of the house. Organized and willing to be back up to the restaurant manager in all situations. Benefits: Meal plan/free food Health insurance for all full time employees 401k and vacation pay for all employees after 1 year 25% off health club membership Sick pay Associated topics: assistant restaurant manager, backend, director, frontend, general manager, kitchen manager, night manager, operations, produce manager, service manager

Taco Bell - 7714 West Bell Road [Restaurant Associate / Cashier / Crew Member / Food Service] As a Team Member, you will be responsible for: Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Filling orders. Operating a cash register. Keeping your area neat, clean and stocked...Hiring Immediately >>

Taco Bell - 14002 N Scottsdale Rd [Restaurant Associate / Cashier / Crew Member / Food Service] As a Team Member, you will be responsible for: Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Filling orders. Operating a cash register. Keeping your area neat, clean and stocked...Hiring Immediately >>

You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other awesome products available at all times that we are open. You are the guardian of our recipes and standards. By following our recipes and standards exactly, you ensure that every guest receives the same fresh steamed veggies, mashed potatoes, and creamed spinach whether they visit us in Boston, Florida, Chicago, Dallas or San Diego. You are also the person who makes sure that our food looks incredible in our hot case so that our guests want to come back and try more, and more, and more of our side dishes. All of this makes your role one of the most demanding, and critical roles, to our success and why you are one of the few to wear a chef coat. Of course, we want you to have fun while you're making our products, and we think you should be proud of the food you create for our guests. That is why we want you to enthusiastically announce that our \"HOT FRESH MASHED POTATOES\" are ready to be served to our guests, and why we want everyone to ECHO that announcement. We are all proud of the food you make, and we want to shout that to everyone!! Boston Market Corporation is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, national origin, age, disability, gender, sexual orientation, marital status or veteran status. #Hourly

Job Details Level Experienced Job Location Enchantment Resort - Sedona - Sedona, AZ Position Type Full Time Education Level 4 Year Degree Salary Range $18.00 - $18.00 Hourly Job Shift Varies Job Category Restaurant - Food Service Description Basic Function : Supervise and administer Front of House operations for the Food & Beverage outlets, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies. Work Performed : Supervise outlets to insure compliance with resort management objectives and the health and safety of all employees and guests. Control inventory and order all necessary liquor, beer and wine for outlet operations in conjunction with Beverage Manager. Control inventory and order all necessary administrative and grocery items for outlet operations. Control and maintain adequate supplies of all small wares, utensils and equipment for proper operation. Perform, monthly inventories. Maintain established service levels to ensure a consistent guest experience at a high quality level. Act as an ambassador of Enchantment by speaking positively of the Resort at all times. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction. Maximize profitability by constantly monitoring labor costs, food costs and beverage costs as well as departmental expenses. Train and supervise staff. Schedule staff for outlets in accordance with business needs and management objectives. Conduct performance reviews as necessary for the department. Develop incentive programs to enhance profitability within the department. Responsible for the training of all service staff in established Food and Beverage service standards and resort policies. Responsible for staffing levels, scheduling, evaluating and disciplining departmental team members as required. Hold monthly department meetings to review resort events, departmental policies and procedures and maintain high level of moral. Other duties as assigned. Supervision Exercised : Bartenders, Servers, Bussers, In Room Dining Attendants, Host/ess and Food Runners. Supervision Received : Food & Beverage Manager, Director of Restaurants, F&B Director Responsibility & Authority : Ability to maintain a high level of guest service at all times in all guest services areas. Upholds the resort commitment to hospitality. Acts as Opening Manager on Duty as required. Works closely with all departments to ensure guest service levels are being met. Ability to deal effectively with all departments with regular communication. Qualifications Minimum Requirements : Bachelor's degree from four-year College or university; or equivalent related work related experience and/or training. Prefer 1 year prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills. Physical Requirements : 30% Sitting 70% Walking, standing and bending Lifting/Carrying up to 50 lbs. Hearing and Manual dexterity Distance vision 1-3 feet Ability to drive golf cart on occasion as necessary Associated topics: backend, day manager, floor manager, food service supervisor, management, operations manager, produce manager, restaurant general manager, store manager, supervisor

Taco Bell - 7847 E McDowell Rd [Restaurant Associate / Cashier / Crew Member / Food Service] As a Team Member, you will be responsible for: Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Filling orders. Operating a cash register. Keeping your area neat, clean and stocked...Hiring Immediately >>

Taco Bell - 13726 W Bell Rd [Restaurant Associate / Cashier / Crew Member / Food Service] As a Team Member, you will be responsible for: Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Filling orders. Operating a cash register. Keeping your area neat, clean and stocked...Hiring Immediately >>

Pizza Hut - JobID: 7D417D67D6B341E3867815AFEB07B723 [Restaurant Manager] You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity...Immediately Hiring >> Associated topics: back end, grocery store manager, night manager, night shift manager, operations, restaurant leader, restaurant manager, shift leader, shift manager, store manager

Taco Bell - 12223 N Cave Creek Rd [Restaurant Associate / Cashier / Crew Member / Food Service] As a Team Member, you will be responsible for: Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Filling orders. Operating a cash register. Keeping your area neat, clean and stocked...Hiring Immediately >>

Job Summary A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc. Replenish ice and maintain time and temperature sanitation standards Transport food items to and from the kitchen Check, maintain and control inventory of food items Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day Perform general cleaning to maintain cleanliness of work area Put away food stock and dry goods according to established standards What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability Associated topics: cajera, cajero, counter, retail associate, retail customer service, sales, sales consultant, sell, service representative, store associate

P.F.Changs - JobID: 76510CF5C83E40C18FDE5AC48C017A19 [Restaurant / Customer Service / Team Member / Cashier] Why be a part of P.F. Chang's? Because we have passionate people, a bold concept, and meaningful work! We treat our team members like family. We enjoy serving others and strive to make our guests' lives better through amazing, made-from-scratch food and joyful hospitality. Join now and start living the #pfchangslife >> Associated topics: club, errand, event, family, house cook, institute, live, private chef, private cook, road

Job Summary Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as an upscale, casual eatery known for great food, classic rock, and the world largest selection of imported, craft and specialty ales and lagers. Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the front desk: * Engaging in friendly conversation as you seat guests in a timely fashion * Introducing guests to their server * Managing restaurant waiting list during high volume to accurately set guest expectations * Always sincerely thanking guests as they leave and inviting them to return SDL2017 Associated topics: anfitri?nas, host, server, server camarero, servidor, steward, tasting, wait staff, waiter, wine

Job DescriptionStore Team Members play a meaningful role within the CVS Health family. At CVS Health, we??re shaping the future of health care for people, businesses, and communities. With your talents and expertise, you can help us play a more active and supportive role in each person??s unique healthcare needs. Join our team of thousands as we positively impact millions?one customer at a time.The Store Team Member position provides an opportunity, in a leading retail setting, to excel in a growing, high impact, customer focused role, working both independently and as a member of a team, to positively impact the lives of others.Essential Functions:? Providing differentiated customer service by anticipating customer needs, demonstrating compassion and care in all interactions, and actively identifying and resolving potential service issues? Focusing on the customer by giving a warm and friendly greeting, maintaining eye contact and offering help locating additional items, when needed? Accurately operating a cash register - handling cash, checks and credit card transactions with precision while following company policies and procedures? Maintaining the sales floor by restocking shelves, checking in vendors, updating pricing information and completing inventory management tasks as directed by store manager? Supporting opening and closing store activities, when needed? Providing customer support to all departments, including photo and beauty, ensuring departments are fully stocked and operational while remaining current with all updated services and tools? Assisting pharmacy personnel when needed, including working regular shifts in the pharmacy as part of opportunities for growth and career development?Embracing and advocating for new CVS services and loyalty prrams that support our purpose of helping people on their path to better healthRequired Qualifications? At least 16 years of agePhysical Requirements:? Remaining upright on the feet, particularly for sustained periods of time? Lifting and exerting up to 35 lbs of force occasionally, up to 10 lbs of force frequently, and a negligible amount of force regularly to move objects to and from, including overhead lifting? Visual Acuity - Having close visual acuity to perform activities such as: viewing a computer terminal, reading, visual inspection involving small parts/detailsPreferred Qualifications? Previous experience in a retail or customer service settingEducation? High School diploma or equivalent Associated topics: cajera, cajero, courtesy, courtesy clerk, customer service, customer service representative, sales, seller, shop, store associate

Taco Bell - 3502 W Van Buren [Restaurant Associate / Cashier / Crew Member / Food Service] As a Team Member, you will be responsible for: Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Filling orders. Operating a cash register. Keeping your area neat, clean and stocked...Hiring Immediately >>

Overview The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, removing garbage, cleaning of equipment and work areas, including the sweeping and mopping of floors. The Kitchen Utility Worker will also assist in general food preparation for events. Responsibilities * Responsible for operating the dishwashing machine, ensuring water temperature is correct and soap and drying agents are connected and working properly. * Maintain organization of dishware, smallwares, pots and pans in storage room. * Responsible for thorough cleaning of the food preparation areas in the kitchen including walls, floors and other areas as necessary. * Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate garbage and recycling area. * Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational. * Assist with basic food preparation and buffet set-up, as needed. * Maintains sanitation, health and safety standards in work areas. * Stock serving stations with food and utensils. * Load or unload trucks used in delivering or picking up food and supplies. * Wash and prepare various foods for cooking or serving. * Handle china, glassware and silverware inventories with care. * Provide excellent customer service assistance to internal and external clients. Qualifications * Must be 18 years old * Must have the ability to work a variable work schedule (including evenings, weekends and holidays, as required), depending upon event and business requirements. * High school diploma or equivalent GED. Equivalent experience may be substituted. Knowledge, Skills & Abilities: * Must be sure that all details of the job are performed and that his/her work is accurate. * Ability to express ideas clearly when speaking or in writing. * Ability to read and understand written information. * Must be able to multi-task. INTELLECTUAL/SOCIAL, PHYSICAL DEMANDS AND WORK ENVIRONMENT: The intellectual/social, physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Intellectual/Social demands: * While performing duties of this job, the employee is frequently required to multi-task under time limits and with moderate to high pressure situations. Position requires constant attention to details and accuracy of specified standards including: following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time; Position also requires frequent use of interpersonal skills with staff including following verbal, written or a diagram of instructions. Employee must be able to recognize and resolve conflicts in being able to openly communicate with all staff. This position requires employee to frequently work both independently and as part of a team for variety of tasks. Physical demands: * While performing duties of this job, the employee frequently lifts and moves facility equipment, supplies and/or tools. Employee must be able to stand or walk for extended periods of time; must be able to make fast, simple, repeated movements of hands, fingers and wrists. Employee will constantly move about inside various areas of the facility before/during/after events; position will require employee to sometimes bend, stoop, or crouch in order to perform this job; Employee must have the ability to bend, stretch, twist or reach out with the body, arms or legs. Employee will constantly communicate via radio and in-person with staff to exchange accurate information. Employee may frequently be required, due to business demands and event operations, to lift and/or move up to 50 pounds. Work environment: * The duties of this position are performed primarily indoors. The noise level in the work environment is usually minimal to moderate during non- instructions, and concentration which frequently extends beyond 30 minutes at a time; Position also requires frequent use of interpersonal skills with staff including following verbal, written or a diagram of instructions. Employee must be able to recognize and resolve conflicts in being able to openly communicate with all staff. This position requires employee to frequently work both independently and as part of a team for variety of tasks. SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER Associated topics: clean, cleaner, cleanliness, dish, duties, kitchen utility, lavaplatos, service assistant, stock, utensils

Hyatt Hotels - JobID: 7B2DFAC43A5A4A60A48BA3D608B03AE2 [ Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the worlds best places to work...Find Your Place >> Associated topics: catering, commercial, corporate kitchen, culinary, executive kitchen, grill chef, lead, pastry, restaurant chef, sushi

Deliver with Uber. Earn on your schedule. Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends it's up to you. Earn Good Money. You ll earn by bringing people the food they love from local restaurants. Choose your wheels. Use your car, scooter, or bike to make deliveries.* Delivery requirements Car delivery: Be at least 19 years old Have a 2-door or 4-door car made after 1997 Have a valid driver's license and vehicle insurance Have at least one year of driving experience in the U.S. Bike delivery: Be at least 18 years old Have a state-issued ID When signing up be sure to choose 'Biking' under transportation method. Scooter delivery: Be at least 19 years old Have a valid driver's license and vehicle insurance Any make or model 2-wheel scooter Must have motor of 50cc or less that travels no faster than 30 mph Ready to get started? Sign up today and start earning. No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats! *Vehicles allowed for delivery vary by city. Associated topics: amazon flex, deliv retail driver, delivery courier, doordash driving, home delivery, limo, luxe valet, lyft driver, uber driver, uber partner

Taco Bell - 6606 W Camelback Rd [Restaurant Associate / Cashier / Crew Member / Food Service] As a Team Member, you will be responsible for: Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Filling orders. Operating a cash register. Keeping your area neat, clean and stocked...Hiring Immediately >>

Restaurant Team Member - Crew (2973 - Arcadia Fiesta) (19011068) Description At Chipotle, weve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. **Whats in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) **What were looking for:** * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. Well provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and its up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, were always looking for passionate and enthusiastic people to join our team. At Chipotle, youll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. **Requirements (the fine print):** * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Arizona - Phoenix - 2973 - Arcadia Fiesta-(02973) Work Location: 2973 - Arcadia Fiesta-(02973) 3125 EAST INDIAN SCHOOL ROAD, SUITE 101 Phoenix 85016 Associated topics: breakfast, cocinera, cocinera de la preparacion, fryer, kitchen, prep, prep cook, salad, stove, wok cook

BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Host Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie? dessert. And of course, everything tastes better with BJ's own handcrafted beer! Our beer and food keep guests coming back - as they become happy, loyal fans. \"This is a company that cares about its people more than any other company I have worked for - they help me be a better person.\" BJ's team members enjoy: * Family Culture - cultura familiar * Great Pay and Benefits - buen trabajo de pago * Free Shift Meals - free shift meals * Vacation - vacaciones * Team Member Dining Discounts - descuentos en restaurantes * Ongoing Training - Programa de formaci?n * Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great! This is the complete package -- everything you want a job or career to be! Requirements Prior experience preferred, but not necessary. The right candidates need to have outgoing welcoming personality. BJ's Restaurant and Brewhouse is an Equal Opportunity Employer. Associated topics: banquet server, food and beverage server, host, hostess, maitre d, restaurant server, server, wait staff, waiter, wine steward