Chargé de projet PMO Lieu : Québec (QC) Statut / horaire : Permanent temps plein (LGS) Années d’expérience minimum : 8 à 10 ans dans un poste similaire Scolarité minimum : Baccalauréat ou DEC spécialisé dans une discipline appropriée Description : Nous recherchons un gestionnaire de projet pour rejoindre notre équipe dynamique. Cette personne relèvera du directeur principal et aura un impact direct sur les progrès de nos projets Description du poste : Nous recherchons un gestionnaire de projet pour rejoindre notre équipe dynamique. Cette personne relèvera du directeur principal et aura un impact direct sur les progrès de nos projets. Vous êtes un leader doté d’excellentes compétences en communication et vous favorisez un environnement de collaboration. Le succès de ce rôle repose sur votre capacité à établir une relation solide axée sur la collaboration et la consultation avec les gestionnaires de projet. Rôle et responsabilités principales : Monter un portfolio dans lequel figurent des outils et des gabarits; Développer des formations de gestion de projet pour les dirigeants, les gestionnaires de projet et toute autre partie prenante; Travailler de près avec l’équipe de la haute direction pour mettre en lumière les projets globaux et créer des forums qui détermineront les priorités de ces projets; Assumer certaines initiatives de gestion de projet; Assister les gestionnaires dans la prise de décision judicieuse concernant tous les aspects du programme; Coordonner, au sein de l’équipe, l’apprentissage de la méthodologie, outils, gabarits, accélérateurs. Effectuer du transfert de connaissances; Intégrer et maintenu avec succès la planification opérationnelle d’un programme de transformation organisationnelle de processus d’affaires et technologiques ; Fournir une expertise spécifique de gestion et agir comme chef de projet de l’équipe dans laquelle il œuvre : planification des travaux, estimation des efforts, assignation des ressources, comparaisons avec des projets similaires, etc. en fonction des besoins et des impératifs; Encadrer et participer à la réalisation des biens livrables; Supporter les instances décisionnelles dans la prise de décision face aux choix stratégiques en vulgarisant les concepts sous-jacents et en mettant en lumière les risques/enjeux inhérents pour une prise de décision éclairée; Mettre en œuvre une stratégie de résolution de problèmes; Intégrer et maintenu avec succès la planification opérationnelle d’un programme de transformation organisationnelle de processus d’affaires et technologiques ; Compétences requises : Niveau d'études : Baccalauréat ou DEC spécialisé dans une discipline appropriée ; Agir à titre de gestionnaire de Projet au bureau de programme pendant une période minimale de cinq (5) ans dans au moins deux (2) mandats majeurs impliquant la mise en œuvre d’un programme de transformation organisationnelle de processus d’affaires et technologiques ; Posséder dix (10) ans d’expérience dans un bureau de programme, dont au moins cinq (5) dans des responsabilités de suivi et contrôle dans la mise en œuvre et la reddition de comptes ; Utiliser la méthodologie préconisée par le projet pour la mise en œuvre d’un programme et a encadré et soutenu l’équipe de bureau de programme dans son utilisation; Contribuer au suivi de la gestion des risques et des bénéfices; Conseiller a géré une entente globale dans un contexte de partage de risques. Fortes aptitudes à la communication en anglais comme en français; est considérée comme un atout important; Qualification reconnue en gestion de projet; Connaissance des meilleures pratiques en gestion de projet; Compétences en leadership; Orienter vers les résultats et capable de respecter les ententes de niveaux de services Société Conseil Groupe LGS, une compagnie IBM , se situe parmi les leaders dans le domaine de la consultation en technologies de l’information. En expansion depuis sa création, LGS est en constante évolution. L’expertise et la créativité de son personnel lui permettent d’offrir une gamme diversifiée de services conseils en technologies, développement, conseil affaires et gestion de projets.
Jan 23, 2020
Chargé de projet PMO Lieu : Québec (QC) Statut / horaire : Permanent temps plein (LGS) Années d’expérience minimum : 8 à 10 ans dans un poste similaire Scolarité minimum : Baccalauréat ou DEC spécialisé dans une discipline appropriée Description : Nous recherchons un gestionnaire de projet pour rejoindre notre équipe dynamique. Cette personne relèvera du directeur principal et aura un impact direct sur les progrès de nos projets Description du poste : Nous recherchons un gestionnaire de projet pour rejoindre notre équipe dynamique. Cette personne relèvera du directeur principal et aura un impact direct sur les progrès de nos projets. Vous êtes un leader doté d’excellentes compétences en communication et vous favorisez un environnement de collaboration. Le succès de ce rôle repose sur votre capacité à établir une relation solide axée sur la collaboration et la consultation avec les gestionnaires de projet. Rôle et responsabilités principales : Monter un portfolio dans lequel figurent des outils et des gabarits; Développer des formations de gestion de projet pour les dirigeants, les gestionnaires de projet et toute autre partie prenante; Travailler de près avec l’équipe de la haute direction pour mettre en lumière les projets globaux et créer des forums qui détermineront les priorités de ces projets; Assumer certaines initiatives de gestion de projet; Assister les gestionnaires dans la prise de décision judicieuse concernant tous les aspects du programme; Coordonner, au sein de l’équipe, l’apprentissage de la méthodologie, outils, gabarits, accélérateurs. Effectuer du transfert de connaissances; Intégrer et maintenu avec succès la planification opérationnelle d’un programme de transformation organisationnelle de processus d’affaires et technologiques ; Fournir une expertise spécifique de gestion et agir comme chef de projet de l’équipe dans laquelle il œuvre : planification des travaux, estimation des efforts, assignation des ressources, comparaisons avec des projets similaires, etc. en fonction des besoins et des impératifs; Encadrer et participer à la réalisation des biens livrables; Supporter les instances décisionnelles dans la prise de décision face aux choix stratégiques en vulgarisant les concepts sous-jacents et en mettant en lumière les risques/enjeux inhérents pour une prise de décision éclairée; Mettre en œuvre une stratégie de résolution de problèmes; Intégrer et maintenu avec succès la planification opérationnelle d’un programme de transformation organisationnelle de processus d’affaires et technologiques ; Compétences requises : Niveau d'études : Baccalauréat ou DEC spécialisé dans une discipline appropriée ; Agir à titre de gestionnaire de Projet au bureau de programme pendant une période minimale de cinq (5) ans dans au moins deux (2) mandats majeurs impliquant la mise en œuvre d’un programme de transformation organisationnelle de processus d’affaires et technologiques ; Posséder dix (10) ans d’expérience dans un bureau de programme, dont au moins cinq (5) dans des responsabilités de suivi et contrôle dans la mise en œuvre et la reddition de comptes ; Utiliser la méthodologie préconisée par le projet pour la mise en œuvre d’un programme et a encadré et soutenu l’équipe de bureau de programme dans son utilisation; Contribuer au suivi de la gestion des risques et des bénéfices; Conseiller a géré une entente globale dans un contexte de partage de risques. Fortes aptitudes à la communication en anglais comme en français; est considérée comme un atout important; Qualification reconnue en gestion de projet; Connaissance des meilleures pratiques en gestion de projet; Compétences en leadership; Orienter vers les résultats et capable de respecter les ententes de niveaux de services Société Conseil Groupe LGS, une compagnie IBM , se situe parmi les leaders dans le domaine de la consultation en technologies de l’information. En expansion depuis sa création, LGS est en constante évolution. L’expertise et la créativité de son personnel lui permettent d’offrir une gamme diversifiée de services conseils en technologies, développement, conseil affaires et gestion de projets.
Delivery Driver
FULL-TIME $18.50/hr Operates forklift. Assists with loading and unloading trucks. Delivers the correct product to the customer. Matches product to invoice. Collects payments according to applicable credit terms. Manages product returns.
SFO-01
WS-01 Schedule Shift start: 10:00AM Shift length: 8 hours Monday-Friday with rotating Saturdays Benefits Health, dental, vision insurance - available after 30 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 70 lbs Must be at least 18+ years old 2 years of experience operating a 24' box truck
Valid Class C drivers license
experience operating a forklift About Tireco Tireco, Inc. distributes consumer, commercial, and specialty tires and wheels in North America. It offers golf cart, lawn and garden, wheelbarrow, trailer, grader/skidsteer, passenger, performance, touring, commercial truck, light and medium truck, industrial, agricultural, ATV, RLT/SUV, and A/T tires. The company also provides industrial, trailer, steel, and custom aluminum wheels; and tubes and flaps. It also offers products through dealers. The company was founded in 1970 and is based in Gardena, California. PandoLogic. Category: , Keywords: Pick Up and Delivery Driver
Jan 23, 2020
Delivery Driver
FULL-TIME $18.50/hr Operates forklift. Assists with loading and unloading trucks. Delivers the correct product to the customer. Matches product to invoice. Collects payments according to applicable credit terms. Manages product returns.
SFO-01
WS-01 Schedule Shift start: 10:00AM Shift length: 8 hours Monday-Friday with rotating Saturdays Benefits Health, dental, vision insurance - available after 30 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 70 lbs Must be at least 18+ years old 2 years of experience operating a 24' box truck
Valid Class C drivers license
experience operating a forklift About Tireco Tireco, Inc. distributes consumer, commercial, and specialty tires and wheels in North America. It offers golf cart, lawn and garden, wheelbarrow, trailer, grader/skidsteer, passenger, performance, touring, commercial truck, light and medium truck, industrial, agricultural, ATV, RLT/SUV, and A/T tires. The company also provides industrial, trailer, steel, and custom aluminum wheels; and tubes and flaps. It also offers products through dealers. The company was founded in 1970 and is based in Gardena, California. PandoLogic. Category: , Keywords: Pick Up and Delivery Driver
Restaurant Depot
2131 Gold St, San Jose, CA 95002, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Restaurant Depot
580 California St #1400, San Francisco, CA 94104, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Restaurant Depot
580 California St #1400, San Francisco, CA 94104, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Delivery Driver
FULL-TIME $18.50/hr Operates forklift. Assists with loading and unloading trucks. Delivers the correct product to the customer. Matches product to invoice. Collects payments according to applicable credit terms. Manages product returns.
SFO-01
WS-01 Schedule Shift start: 10:00AM Shift length: 8 hours Monday-Friday with rotating Saturdays Benefits Health, dental, vision insurance - available after 30 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 70 lbs Must be at least 18+ years old 2 years of experience operating a 24' box truck
Valid Class C drivers license
experience operating a forklift About Tireco Tireco, Inc. distributes consumer, commercial, and specialty tires and wheels in North America. It offers golf cart, lawn and garden, wheelbarrow, trailer, grader/skidsteer, passenger, performance, touring, commercial truck, light and medium truck, industrial, agricultural, ATV, RLT/SUV, and A/T tires. The company also provides industrial, trailer, steel, and custom aluminum wheels; and tubes and flaps. It also offers products through dealers. The company was founded in 1970 and is based in Gardena, California. PandoLogic. Category: , Keywords: Pick Up and Delivery Driver
Jan 23, 2020
Delivery Driver
FULL-TIME $18.50/hr Operates forklift. Assists with loading and unloading trucks. Delivers the correct product to the customer. Matches product to invoice. Collects payments according to applicable credit terms. Manages product returns.
SFO-01
WS-01 Schedule Shift start: 10:00AM Shift length: 8 hours Monday-Friday with rotating Saturdays Benefits Health, dental, vision insurance - available after 30 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 70 lbs Must be at least 18+ years old 2 years of experience operating a 24' box truck
Valid Class C drivers license
experience operating a forklift About Tireco Tireco, Inc. distributes consumer, commercial, and specialty tires and wheels in North America. It offers golf cart, lawn and garden, wheelbarrow, trailer, grader/skidsteer, passenger, performance, touring, commercial truck, light and medium truck, industrial, agricultural, ATV, RLT/SUV, and A/T tires. The company also provides industrial, trailer, steel, and custom aluminum wheels; and tubes and flaps. It also offers products through dealers. The company was founded in 1970 and is based in Gardena, California. PandoLogic. Category: , Keywords: Pick Up and Delivery Driver
Restaurant Depot
580 California St #1400, San Francisco, CA 94104, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Restaurant Depot
580 California St #1400, San Francisco, CA 94104, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Restaurant Depot
580 California St #1400, San Francisco, CA 94104, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Restaurant Depot
580 California St #1400, San Francisco, CA 94104, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Restaurant Depot
2131 Gold St, San Jose, CA 95002, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Restaurant Depot
2131 Gold St, San Jose, CA 95002, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Restaurant Depot
580 California St #1400, San Francisco, CA 94104, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Warehouse / Backup Driver
FULL-TIME $17.50/hr Duties include receiving, counting, and verifying incoming shipments. Stocking the warehouse and maintaining cleanliness, order, and safety. Operating cherry picker. Accurately and efficiently assembling and stocking the product in the facility. Picking materials for orders, assembling and packaging the materials for shipment/pick up. Assisting with loading and unloading trucks. Monitoring inventory levels and stocking depletions. Delivering product to customers, occasionally driving to other customer sites. Operating and maintaining a company truck in a safe manner. Ensuring proper delivery of product matches the product on invoice. Delivering products following company procedures including collecting payments.
SFO-01
WS-01 Schedule Shift start: 10:00AM Shift length: 8 hours Monday - Friday with rotating Saturdays. Sundays off. Benefits Health, dental, vision insurance - available after 30 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 70 lbs Must be at least 18+ years old Experience driving a 20 ft. bobtail truck
Some warehouse experience
1 year of experience operating a commercial vehicle
Valid Class C drivers license
Clean driving record About Tireco Tireco, Inc. distributes consumer, commercial, and specialty tires and wheels in North America. It offers golf cart, lawn and garden, wheelbarrow, trailer, grader/skidsteer, passenger, performance, touring, commercial truck, light and medium truck, industrial, agricultural, ATV, RLT/SUV, and A/T tires. The company also provides industrial, trailer, steel, and custom aluminum wheels; and tubes and flaps. It also offers products through dealers. The company was founded in 1970 and is based in Gardena, California. PandoLogic. Category: , Keywords: Driver
Jan 23, 2020
Warehouse / Backup Driver
FULL-TIME $17.50/hr Duties include receiving, counting, and verifying incoming shipments. Stocking the warehouse and maintaining cleanliness, order, and safety. Operating cherry picker. Accurately and efficiently assembling and stocking the product in the facility. Picking materials for orders, assembling and packaging the materials for shipment/pick up. Assisting with loading and unloading trucks. Monitoring inventory levels and stocking depletions. Delivering product to customers, occasionally driving to other customer sites. Operating and maintaining a company truck in a safe manner. Ensuring proper delivery of product matches the product on invoice. Delivering products following company procedures including collecting payments.
SFO-01
WS-01 Schedule Shift start: 10:00AM Shift length: 8 hours Monday - Friday with rotating Saturdays. Sundays off. Benefits Health, dental, vision insurance - available after 30 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 70 lbs Must be at least 18+ years old Experience driving a 20 ft. bobtail truck
Some warehouse experience
1 year of experience operating a commercial vehicle
Valid Class C drivers license
Clean driving record About Tireco Tireco, Inc. distributes consumer, commercial, and specialty tires and wheels in North America. It offers golf cart, lawn and garden, wheelbarrow, trailer, grader/skidsteer, passenger, performance, touring, commercial truck, light and medium truck, industrial, agricultural, ATV, RLT/SUV, and A/T tires. The company also provides industrial, trailer, steel, and custom aluminum wheels; and tubes and flaps. It also offers products through dealers. The company was founded in 1970 and is based in Gardena, California. PandoLogic. Category: , Keywords: Driver
Warehouse / Backup Driver
FULL-TIME $17.50/hr Duties include receiving, counting, and verifying incoming shipments. Stocking the warehouse and maintaining cleanliness, order, and safety. Operating cherry picker. Accurately and efficiently assembling and stocking the product in the facility. Picking materials for orders, assembling and packaging the materials for shipment/pick up. Assisting with loading and unloading trucks. Monitoring inventory levels and stocking depletions. Delivering product to customers, occasionally driving to other customer sites. Operating and maintaining a company truck in a safe manner. Ensuring proper delivery of product matches the product on invoice. Delivering products following company procedures including collecting payments.
SFO-01
WS-01 Schedule Shift start: 10:00AM Shift length: 8 hours Monday - Friday with rotating Saturdays. Sundays off. Benefits Health, dental, vision insurance - available after 30 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 70 lbs Must be at least 18+ years old Experience driving a 20 ft. bobtail truck
Some warehouse experience
1 year of experience operating a commercial vehicle
Valid Class C drivers license
Clean driving record About Tireco Tireco, Inc. distributes consumer, commercial, and specialty tires and wheels in North America. It offers golf cart, lawn and garden, wheelbarrow, trailer, grader/skidsteer, passenger, performance, touring, commercial truck, light and medium truck, industrial, agricultural, ATV, RLT/SUV, and A/T tires. The company also provides industrial, trailer, steel, and custom aluminum wheels; and tubes and flaps. It also offers products through dealers. The company was founded in 1970 and is based in Gardena, California. PandoLogic. Category: , Keywords: Driver
Jan 23, 2020
Warehouse / Backup Driver
FULL-TIME $17.50/hr Duties include receiving, counting, and verifying incoming shipments. Stocking the warehouse and maintaining cleanliness, order, and safety. Operating cherry picker. Accurately and efficiently assembling and stocking the product in the facility. Picking materials for orders, assembling and packaging the materials for shipment/pick up. Assisting with loading and unloading trucks. Monitoring inventory levels and stocking depletions. Delivering product to customers, occasionally driving to other customer sites. Operating and maintaining a company truck in a safe manner. Ensuring proper delivery of product matches the product on invoice. Delivering products following company procedures including collecting payments.
SFO-01
WS-01 Schedule Shift start: 10:00AM Shift length: 8 hours Monday - Friday with rotating Saturdays. Sundays off. Benefits Health, dental, vision insurance - available after 30 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 70 lbs Must be at least 18+ years old Experience driving a 20 ft. bobtail truck
Some warehouse experience
1 year of experience operating a commercial vehicle
Valid Class C drivers license
Clean driving record About Tireco Tireco, Inc. distributes consumer, commercial, and specialty tires and wheels in North America. It offers golf cart, lawn and garden, wheelbarrow, trailer, grader/skidsteer, passenger, performance, touring, commercial truck, light and medium truck, industrial, agricultural, ATV, RLT/SUV, and A/T tires. The company also provides industrial, trailer, steel, and custom aluminum wheels; and tubes and flaps. It also offers products through dealers. The company was founded in 1970 and is based in Gardena, California. PandoLogic. Category: , Keywords: Driver
Restaurant Depot
580 California St #1400, San Francisco, CA 94104, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Restaurant Depot
580 California St #1400, San Francisco, CA 94104, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Restaurant Depot
2131 Gold St, San Jose, CA 95002, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Restaurant Depot
2131 Gold St, San Jose, CA 95002, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Restaurant Depot
2131 Gold St, San Jose, CA 95002, USA
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
Jan 23, 2020
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Perishable Department is refrigerated – Temperature is approximately 34 F Equipment in motion (forklifts, electric pallet jacks, scooters) by Jobble
