1,627 jobs found

Compensation: Commensurate with Experience Our Delicatessen department is similar to a restaurant offering a wide variety of delicious entrees, sliced meats and cheeses, salads, side dishes, meal and solutions prepared fresh daily. If you have an outgoing personality, hard working and have a passion for food, then this is the career for you. Better Hours, Pay and Benefits compared to the restaurant, food service and catering jobs. Come and talk to us about NEW OPPORTUNITIES Great CAREER Promotion from within Growing Company Great BENEFITS Medical/Prescription/Dental/Vision/Life Insurance for YOU and your FAMILY 401(k) Retirement Plan Paid Vacations Holiday Pay Sunday Pay Tuition Reimbursement Credit Union Employee Assistance Program Great FOOD Awesome Selection of Food to purchase for your lunch/breaks Great TEAMMATES Family owned and operated since 1923 In addition we offer: * Positive Working \"A\"tmosphere * Weekly Paychecks * Drug Free Workplace/EOE

Pizza Hut - JobID: 2C2CC8534AD64B629497BA14A54BD852 [Crew Member / Team Member / Cashier / Customer Service Rep] Answer the telephone with a smile in your voice. Take customer menu order, explain special offers, suggestive sell additional items and enter order accurately in POS system. Greet Carry-Out customers. Assist in preparing menu items. Assist with cleaning duties...Immediately Hiring >> Associated topics: call center representative, client service, coordinator, customer care, customer care representative, customer service representative, platform support, service specialist, technical support, telephone

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the door and ? Engaging in friendly conversation as you seat guests in a timely fashion ? Introducing guests to their server ? Managing restaurant waiting list during high volume to accurately set guest expectations ? Always sincerely thanking guests as they leave and inviting them to return Job ID 3432BR Address 15090 West 119th Street Job Type Dining Room Staff Restaurant Location Olathe, Ks City Olathe State KS Zip code 66062-9628 Associated topics: anfitri?na, anfitri?nes, dining room captain, food and beverage server, host, hostess, servidor de banquetes, steward, tasting, wait staff

Description PAY GRADE: 9 GRADE RANGE: $9.25 - $14.80 TIER CODE: 1 REPORTS TO: C-Store Supervisor SUMMARY: Provides friendly, excellent service to customers while handling the sale of merchandise in the Prairie Band Casino & Resort C-Store. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Operates cash register and properly handles all cash or credit transactions * Greets customers, offers assistance as customers enter the C-Store, and continues to provide friendly and excellent service throughout the customer's visit; ensures guest satisfaction in all retail outlets * Accurately maintains balance of cash register throughout the shift and at the end of the shift * Exchanges funds with the Main Bank as scheduled or needed throughout the shift * Keeps accurate records of transactions as outlined in the C-Store policy and procedure * Provides current and useful information regarding the products available in the C-Store * Uses IGNITE service skills to sell and up-sell products in the retail outlets and products and events throughout Prairie Band Casino & Resort * Demonstrates a complete understanding of menu items and explains them to guests accurately * Prepares food neatly, according to formula, and in a timely manner * Checks and restocks items to ensure a sufficient supply throughout the shift * Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up * Cleans and maintains the customer and service areas and equipment to promote a clean restaurant image. * Understands and adheres to all quality standards and procedures * Inventories and stocks merchandise on set schedule and/or as needed * Prepares and serves food for guests of the C-Store * Secures payment for accommodations and gives proper change when required * Maintains control of departmental assets * Handles and solves any concerns and questions from customers in the C-Store, seeks supervisors assistance when appropriate and/or needed * Adheres to regulatory, departmental and company policies in an ethical manner and encourages others to do the same * Other duties as assigned Requirements KNOWLEDGE, SKILLS, AND EXPERIENCE: Required * Six months experience as a cashier or in a cash handling position * Ability to be kind, courteous and provide exceptional customer service * Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment * Basic knowledge of food preparation techniques * Willingness to work various shifts, weekends, holidays and extended hours as required * Must present a well-groomed professional appearance and maintain uniform/appearance standards set forth in the Prairie Band Casino & Resort Employee Handbook * A record of satisfactory performance and reliability in all prior and current employment * Must be able to work both independently and as a member of a team Preferred * High school diploma or equivalent * Ability to operate a computerized Point of Sale system/cash register * Prior 10-key and Agilysys experience * Prior sales experience * Ability to qualify for company insurance coverage PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: * Physically mobile with reasonable accommodations * Must be able to stand for an entire shift up to 10 hours * Able to bend, reach, kneel and grip items while working at assigned area * Must be able to respond to visual and aural cues * Must be able to read, write, speak, and understand English * Operate in mentally and physically stressful situations * Must be able to tolerate extreme temperatures * Possess coordination and dexterity to use kitchen utensils, such as knives, spatulas, food tongs * Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area * Able to operate the following kitchen equipment: microwaves, ovens, and other utensils when preparing food orders * Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust * Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification. SDL2017 Associated topics: cajera, cajero, client, counter, customer service representative, retail associate, retail cashier, retail sales consultant, service representative, store associate

Deliver with Uber. Earn on your schedule. Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends it's up to you. Earn Good Money. You ll earn by bringing people the food they love from local restaurants. Choose your wheels. Use your car, scooter, or bike to make deliveries.* Delivery requirements Car delivery: Be at least 19 years old Have a 2-door or 4-door car made after 1997 Have a valid driver's license and vehicle insurance Have at least one year of driving experience in the U.S. Bike delivery: Be at least 18 years old Have a state-issued ID When signing up be sure to choose 'Biking' under transportation method. Scooter delivery: Be at least 19 years old Have a valid driver's license and vehicle insurance Any make or model 2-wheel scooter Must have motor of 50cc or less that travels no faster than 30 mph Ready to get started? Sign up today and start earning. No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats! *Vehicles allowed for delivery vary by city. Associated topics: caviar driving, courier, deliv retail driver, drive with uber, instacart driving, lyft driving, pizza delivery, socio conductor de uber, swift driving, taxi

92G Food Service Specialist Job ID: 1054396 Job Views: 1243 Location: HAYS, Kansas, United States ZIP Code: 67601 Job Category: Logistics Support Posted: 11.15.2018 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits * Paid training * A monthly paycheck * Montgomery GI Bill * Federal and State tuition assistance * Retirement benefits for part-time service * Low-cost life insurance (up to $400,000 in coverage) * 401(k)-type savings plan * Student Loan Repayment Program (up to $50,000, for existing loans) * Health care benefits available * VA home loans * Bonuses, if applicable * Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements * Military enlistment in the Army National Guard * Must be at least a junior in high school, or have a high school diploma or a GED certificate * Must be between the ages of 17 and 35 * Must be able to pass a physical exam and meet legal and moral standards * Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information. Associated topics: baker, cafeteria, cocinera de la preparacion, cocinera de produccion, commercial, complimentary, cutter, kitchen prep, meat cutter, station

Restaurant Team Member - Crew (891 - Legends) (19010947) Description At Chipotle, weve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. **Whats in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) **What were looking for:** * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. Well provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and its up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, were always looking for passionate and enthusiastic people to join our team. At Chipotle, youll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. **Requirements (the fine print):** * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Kansas - Kansas City - 0891 - Legends-(00891) Work Location: 0891 - Legends-(00891) 1813 Village West Pkwy., Q101 Kansas City 66111 Associated topics: baking, breakfast, cocinera de produccion, cocinero, diner, food prep, line cook, meat cutter, restaurant assistant cook, sandwich

Deliver with Uber. Earn on your schedule. Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends it's up to you. Earn Good Money. You ll earn by bringing people the food they love from local restaurants. Choose your wheels. Use your car, scooter, or bike to make deliveries.* Delivery requirements Car delivery: Be at least 19 years old Have a 2-door or 4-door car made after 1997 Have a valid driver's license and vehicle insurance Have at least one year of driving experience in the U.S. Bike delivery: Be at least 18 years old Have a state-issued ID When signing up be sure to choose 'Biking' under transportation method. Scooter delivery: Be at least 19 years old Have a valid driver's license and vehicle insurance Any make or model 2-wheel scooter Must have motor of 50cc or less that travels no faster than 30 mph Ready to get started? Sign up today and start earning. No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats! *Vehicles allowed for delivery vary by city. Associated topics: delivery, delivery courier, delivery route, doordash driver, drive with uber, instacart shopper, limousine, parts delivery, pizza delivery, shopping

Arby's Restaurant - 18060 W. 119th St - [Restaurant / Food Service / Cashier] Are you hungry to be part of a cool and authentic alternative to fast food? Delights by anticipating guests needs and providing exceptional service. Passionate about preparing and serving guests fresh; great tasting; premium quality food. Hustles in a team environment. Exhibits a clean as you go mentality...more >>

BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Prep Cook Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie dessert. And of course, everything tastes better with BJ's own handcrafted beer! This is a company that cares about its people more than any other company I have worked for they help me be a better person.\" BJ's team members enjoy: Family Culture - cultura familiar Great Pay and Benefits - buen trabajo de pago Free Shift Meals - free shift meals Vacation - vacaciones Team Member Dining Discounts - descuentos en restaurantes Training across different areas/stations - Programa de formacin Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great! This is the complete package -- everything you want a job or career to be! Requirements Prior experience in prep within a restaurant setting is preferred. BJ's Restaurant and Brewhouse is an Equal Opportunity Employer. Associated topics: baker, baking, banquet, cocinero de produccion, commercial kitchen, complimentary, line cook, restaurant assistant cook, station, wok cook

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: bakery manager, day manager, deli manager, director, floor manager, general operations manager, gm, night manager, restaurant general manager, service manager

Longhorn - JobID: 14B71DE207624B03B5E55B129D86E967 [Restaurant / Cleaning / Busser / General Labor] You wash, you clean...you're an important part of the team. The Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pans. Assisting in maintaining a clean and safe restaurant. Stocking supplies for our service and culinary teams...more >> Associated topics: cleaner, cleaning, dishwasher, duties, housekeeping, kitchen utility, sanitation, service assistant, stock, utensils

As Panera Bread bakers, we take our craft seriously.Baking is central and core to the Panera Bread essence of warmth and quality. We use our expertise and take the necessary steps to create the best of breads andbaked goods. We work diligently to ensure that we deliver the high qualityproducts that our customers love! Here are just some of the awards received that recognize our great food and or customers' satisfaction:...Culinary/Operations, National Chain Winner - IFMA's COEX Innovations Awards....Ranked #1 Attractive/Inviting Restaurant among Excellent Large Fast-Food Chains-Sandelman & Associates 2012 Quick Track Study.This hourly position offers a comprehensive benefits package, paid vacations, free meal each shift and...a warm and welcoming environment! JOB RESPONSIBILITIES:Preparing dough for baking by placing/shaping dough in pans; spreading or sprinkling toppings; allowing dough to rise and monitoring product while baking.Maintaining a proper bake by adjusting thermostatic controls to regulate oven temperature.Maintaining equipment by following proper cleaning procedures.Updating job knowledge by participating in scheduled trainings and online learning.Enhancing the bakery operations and customer experience by accepting ownership for quality of baked productMaintaining a positive relationship with all bakery caf team members through open communication.Maintaining a clean, healthy and safe work environment.Must pass a criminal background check.Physical Standards:Must be able to stand and exert well-paced mobility for up to eight (8) hours in length. Must have the ability to lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.The associate is responsible for performing the essential responsibilities of this position with or without reasonable accommodation. The associate should notify PAN American Group of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. PAN American Group LLC, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or PAN American Group, LLC may terminate employment at any time.PANERA BREAD IS A DRUG FREE WORK ENVIRONMENT Associated topics: baking, breakfast, cocinera de la preparacion, cocinera de produccion, fryer, grill, kitchen, prep cook, restaurant assistant cook, roasting

What Youll Do At Topgolf, Food Runners support our best-in-class service with hospitality for our Guests. They are experts at the technical side of the job - delivering hot, freshly prepared food to Guests by demonstrating outstanding energy and urgency. But beyond that, our Food Runners make our Guests feel welcome, they engage with them, work with their team mates to ensure Guests are cared for and generally help make our Guests visits to Topgolf memorable.How Youll Do It Greet every guest you encounter in a friendly and approachable manner Show flexibility by assisting the team in caring for Guests in whatever way is needed Protect our Guests and community by observing the rules of responsible alcohol service Ensure Guest safety while they play the game Take pride in ensuring food items are delivered quickly so they remain hot, fresh and appetizing Serve Guests observing our service standards and ensure they have everything they need to enjoy their meal Keep common areas clean, organized and well stocked Engage with Guests and ensure they are well cared for at all times Keep smiling, make eye contact and maintain positive body language Associated topics: bar busser, bus, bus person, busser, clear dirty, delivery, delivery driver, resetting table, roadhouse busser, sweep floor

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: assistant general manager, back end, backend, food service supervisor, gerente de cocina, grocery store manager, night shift manager, partner, restaurant manager, shift leader

Cinemark Theatres - 5500 Antioch [Restaurant / Kitchen Manager / Kitchen Supervisor / Service Manager] Reporting to the Kitchen Manager, effectively and efficiently assist in running a busy, high-volume kitchen. Monitor food safety for handling and preparation according to guidelines. Conducts regular line checks, monitors stock levels and manages inventory. Schedule and appoint tasks and responsibilities to kitchen staff. Cleanliness & maintenance of the kitchen...Become A Rising Star >> Associated topics: assistant restaurant manager, back end, backend, director, general manager, gerente de cocina, operations, operations manager, restaurant general manager, restaurant leader

Job Description RestaurantLink is seeking an Executive Chef to manage our brand new restaurant in Leawood, KS. This concept will feature authentic, wood fired modern Mexican cuisine. Must be creative, energetic, well organized and a talented Executive Chef. This is a unique opportunity for an individual with great business acumen, strong leadership qualities and has the ability to meet the unique challenges of opening new restaurant. The Executive Chef will be the restaurant's ambassador for the concept. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Culinary degree preferred Three to five years of progressive culinary or kitchen manager experience (depending on formal degree or training). Experience or strong personal interest in Mexican or Latin cuisine. Exceptional palate to detect flavor samples and recommend flavor profile adjustments. Extensive knowledge of menu development, cost and wage control. Thorough knowledge of kitchen equipment, food products, standard recipes, and proper preparation. Ability to analyze budget, forecast, and actual data. Ability to supervise a diverse staff and accomplish goals on a timely basis. Ability to conduct meetings and menu briefings. Must be positive, fun, coachable and open-minded. Strong verbal and written communication skills. High guest satisfaction expectations and focus. Resourceful problem-solving skills. Consistently maintain high performance standards. Expected workweek of 55 hours minimum; higher volume seasons and heavier workweeks are expected. Basic computer knowledge (Microsoft Office) and office skills required. Restaurant and hospitality industry. Must have a flexible schedule. Company Description RestaurantLink is an a fully integrated restaurant management company. We provide a one stop solution for accounting, payroll, inventory, ACA compliance, operational management, insurance, advisory services, capital and more. RestaurantLink was established in 1995, has thousands of clients nationwide and offices in Overland Park, Kansas and Honolulu, Hawaii. Associated topics: cafe, commercial kitchen, corporate kitchen, culinary, deli chef, dining chef, kitchen, restaurant chef, service, service manager

Pizza Hut Restaurant General Manager 1605 E River St Eureka, KS Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that-and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Requirements What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You're all about creating a great place to work for your team. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile. We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life. You set high standards for yourself and for your people. You're up for a challenge. You love the excitement of the restaurant business and know every day is different. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation-you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Associated topics: day manager, director food and beverage, food service supervisor, gerente de cocina, management, partner, restaurant operations, service manager, shift leader, store manager

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: conference, floor manager, food service supervisor, grocery store manager, night manager, night shift manager, operations manager, restaurant leader, restaurant operations, service manager

We have a full-time/part-time opening for a Customer Associates/Kitchen Staff. Must be able to work various shifts per week. Be authorized to work in the United States. Background check required. Wage: $8.00-$9.50 Associated topics: catering, commercial, grill chef, head chef, lead, restaurant assistant chef, sous, sous chef, sushi, tavern