2,768 jobs found

SHIFT LEADER You are the leader of your team and the driving force behind a well-organized and energetic shift. You take pride in an outstanding Guest experience from beginning to end and you foster that passion in your team. Why work here? Fun & Upbeat Environment Free Meals Competitive Pay No Late Nights Flexible Scheduling Casual Dress/ Tattoos okay Job Growth Hourly Medical Benefits 401K Part-Time or Full-Time Paid Time Off + Sick Leave Parental/Community/Bereavement Certain eligibility requirements apply. Must be at least 18 years of age The Core Values: POSITIVITY - We believe in the power of positivity. Every one of us has the ability to change someone's day for the better. TRANSPARENCY - We believe in open and respectful communication. We use transparency to help us make decisions and inform how we talk to each other. HUMILITY - We can always find ways to improve. The more we learn, the more we see how much we don't know and how much we need others to help us learn to grow. FANATACISM - We are passionate about our mission and turning every guest into a fanatic. We bring that energy to everything we do. THOUGHTFULNESS - To us, every detail matters. We go above and beyond for our guests, our teams, and our communities. Zo s is an Equal Opportunity Employer that is committed to inclusion and diversity for all applicants. Associated topics: assistant restaurant manager, backend, bakery manager, day shift manager, general manager, manager, partner, produce manager, service manager, shift leader

In the Meat & Seafood Department, you'll be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products. To be successful in this department, you need to be a cut above the rest as well as passionate about meats and the success of the department. We invite you to beef up our team and create a lasting impression and positive experience for the customers we serve. Meat Wrapper : As a Meat Wrapper, some of your job duties will include wrapping, weighing and pricing high-quality meat and seafood products. You will be responsible for monitoring product quality and stocking cases with fresh meat and seafood products. You will provide customers with product suggestions, educate them on different types of meat and seafood, and provide them with preparation and cooking recommendations. Your job will be to provide our customers with exceptional customer service. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer. Butcher Block/Seafood Clerk : As a Butcher Block/Seafood Clerk, some of your duties will include preparing and stocking meat, poultry, and seafood displays with high-quality products. This will include weighing, packaging, and seasoning product for customers. You will provide customers with product suggestions and share tips for preparing different items. You will ensure that all product meets the highest freshness, quality, and safety standards. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer. Meat Cutter : As a Meat Cutter, some of your job duties will include cutting, trimming, chopping and grinding meat and seafood products following best in class procedures. You will tray product and wrap product to display it for our customers. You will be responsible for maintaining a variety of high-quality, fresh product for our customers. You will handle freight, organize coolers, and assist with ordering product. You will operate electric meat saws, grinders and other meat processing equipment. You will provide product suggestions to our customers and assist them with special orders. Your job will be to provide our customers with exceptional customer service. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer. Associated topics: clean, cleaner, dishwasher, dishwasher steward, duties, housekeeping, lavaplatos, plates, utensils, washer

ShopRite - ShopRite of Howard Park [Grocery Associate / Team Member / Attendant / Food Service] Deliver great customer service while assisting the Manager in the daily operation in the Salad Bar Department; maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy...Apply Today >>

Deliver with Uber. Earn on your schedule. Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends it's up to you. Earn Good Money. You ll earn by bringing people the food they love from local restaurants. Choose your wheels. Use your car, scooter, or bike to make deliveries.* Delivery requirements Car delivery: Be at least 19 years old Have a 2-door or 4-door car made after 1997 Have a valid driver's license and vehicle insurance Have at least one year of driving experience in the U.S. Bike delivery: Be at least 18 years old Have a state-issued ID When signing up be sure to choose 'Biking' under transportation method. Scooter delivery: Be at least 19 years old Have a valid driver's license and vehicle insurance Any make or model 2-wheel scooter Must have motor of 50cc or less that travels no faster than 30 mph Ready to get started? Sign up today and start earning. No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats! *Vehicles allowed for delivery vary by city. Associated topics: delivery associate, delivery courier, delivery truck, doordash driver, driving with uber, limousine, luxe valet, shipt driver, socio conductor de uber, taxi

KFC - 1613 Ridgeside Dr [Restaurant / Food Service / Customer Service] Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. Youll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. Take ownership and responsibility to solve problems...more >>

SONIC Drive-In - 8733 Pulaski Highway [Line Cook / Prep Cook / Kitchen Staff] Who says FUN and RESPONSIBILITY can t hang together? At SONIC Drive-In restaurants, you ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. Prepare and cook food orders to meet product quality standards. Cook on the grill. Operate the fry station...more >> Associated topics: baker, cocinera de produccion, commercial kitchen, dinner, fryer, lunch, prep cook, restaurant assistant cook, restaurant cook, wok cook

Job Description We are seeking a Cafe Manager - Growing Brand to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description About Gecko Baltimore: Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. At Gecko Hospitality, you certainly have... more choices Associated topics: assistant general manager, day shift manager, floor manager, front end, gm, grocery store manager, night shift manager, produce manager, restaurant leader, shift manager

Woodmont Grill is currently seeking exceptional candidates to join its Barback and Service Bar Team . Applicants should be energetic, friendly and detail-oriented. Prior restaurant experience is not required. Please see below for Benefits , Qualifications , and Interview Hours . Benefits: Pay is highly competitive . Barbacks and Service Bartenders can earn $15 to $20 per hour ! Health Insurance: healthcare and dental benefits available! Part-time and full-time positions are open. Work/life balance : set schedules are posted months in advance. Dining benefits at our 45-plus restaurants across the country. Education : ongoing wine and spirit classes offered, as well as in-depth weekly food tasting. Positive and professional work environment. Qualifications: Ability to work in a team is a must . Warmth and friendliness as the first and last person guests interact with. Multi-tasking and functioning in a fast-paced work environment. Willingness to learn and grow. Interview Hours: Please come to Woodmont Grill (7715 Woodmont Avenue - Bethesda, Maryland, 20814) between the hours of 2:00 PM and 4:00 PM, Monday-Thursday or 10:00 AM to 11:00 AM on Sundays to interview. Please dress professionally; bring a pen and resume, if applicable. More detail about Woodmont Grill part of Hillstone Restaurant Group, please visit Associated topics: alcohol, barback, barista, bartender, beverage, beverage service, drink service, liquor, shots, sommelier

BENEFITS Benefits-eligible partners (employees working 20 or more hours a week) can get a wide range of perks, benefits and assistance. One of the amazing benefits is the Starbucks College Achievement Program (SCAP): In a first of its kind collaboration with Arizona State University, we're offering all part- and full-time benefits eligible U.S. partners full tuition coverage to earn a bachelor's degree. Partners receive support from a dedicated team of coaches and advisors, 24/7 tutoring on a variety of subjects, and a choice of more than 70 undergraduate degrees through ASU's research driven and top-ranked program, delivered online. The Starbucks College Achievement Plan is just one way we're committed to the success of our partners. From growing as a person, as a partner, in your career and in your community - the opportunity is here for you to shape and make your own. JOB DESCRIPTION: BARISTA Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Job will be at your nearest Starbucks location SKILLS Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships QUALIFICATIONS No previous experience required. Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear, and unnatural hair colors, such as blue or pink Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift ABOUT US We're not just passionate purveyors of coffee, but everything else that goes with a full and rewarding coffeehouse experience. We also offer a selection of premium teas, fine pastries and other delectable treats to please the taste buds. And the music you hear in store is chosen for its artistry and appeal. SCAP - Starbucks College Achievement Program We know more than 70% of our U.S. partners (employees) are students or aspiring students. We want to help. Supporting our partners' ambitions is the very best investment Starbucks can make. In a first of its kind collaboration with Arizona State University, we're offering all part- and full-time benefits eligible U.S. partners full tuition coverage for every year of college to earn a bachelor's degree. Partners receive support from a dedicated team of coaches and advisors, 24/7 tutoring on a variety of subjects, and a choice of more than 50 undergraduate degrees through ASU's research driven and top-ranked program, delivered online. The Starbucks College Achievement Plan is just one way we're committed to the success of our partners. From growing as a person, as a partner, in your career and in your community - the opportunity is here for you to shape and make your own. That's why when you launch your career inspired by human connection and the opportunity to become your personal best, the possibilities are endless. FUN FACT We proudly hire veterans, opportunity youth, and invest in education. Lots of opportunities to grow with Starbucks, from a barista to a manager! Associated topics: client, client service, courtesy clerk, customer experience representative, retail customer service, retail sales consultant, sales consultant, service associate, shop, venta

General Purpose of the Position: Responsible for all production processes within the restaurant, including food preparation, customer care and cleaning.Essential Duties and Responsibilities of the PositionPerforms the following duties and responsibilities as the workload necessitates:Prepares food items for cooking - Adds or removes food product from freezer, cooler, or proofer - Labels and dates food items appropriatelyMakes food products in accordance with spec charts - Prepares food items (may include spraying, pinching, or manipulating with fingers) - Places food items into oven or fryer, removes after cooking process complete - Finalizes food preparation (may include cutting, spraying, adding sauce) Takes customer orders - Answers the phone or greets customers at counter - Keys order into computerMaintains production area - Operates dishwasher using hand controls to wash soiled dishes and cooking utensils, including loading of dirty dishes and removal of clean dishes - Changes soap and or sanitizes containers as needed - Receives incoming product and stores in appropriate areas (cooler, freezer, shelves)Assists with other restaurant functions as directed by manager - Maintains cleanliness of restaurant (empties trash, sweeps and mops floors, cleans restrooms, picks up parking lot, etc.) - Collects payment from customersExpectations of the EmployeeUpholds the following standards of employment:Consistently reports to work on time prepared to perform essential duties and responsibilities of the positionPerforms duties as workload necessitates and accomplishes all tasks assignedAdheres to company policies and proceduresMaintains a positive and respectful attitudeCommunicates regularly with supervisor Associated topics: clean, cleaner, cleanliness, dish, dishwasher, kitchen utility, lavaplatos, plates, service assistant, utensils

Outback Steakhouse - 6091 Oxon Hill Rd [Restaurant / Bar Back / Kitchen Staff / Wait Staff / Crew Member] Busser's work with a sense of urgency to pre-bus tables, as well as, maintain floor and table sanitation. As a team player and will be responsible for bussing, cleaning and properly resetting tables. Provide assistance to customers and take every opportunity to WOW a customer...Become An Outbacker >> Associated topics: ayudante de mesero, bus boy, busboy, busperson, busser, fill water, limpia mesas, roadhouse busser, seasonal, sweep floor

TGIF - 12281 Tech Rd [Server / Bar Back / Dining Room Staff / Banquet Attendant] Maintains a warm, welcoming, Corner Bar atmosphere. IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. Properly and promptly prepare, garnish, and serve drinks to guests. Engages with guests by making drinks in front of the guest using working flair. Knows the menu...Hiring Immediately >> Associated topics: alcohol, bar, beverage service, brewtender, drink service, liquor, lounge, martini, pool, wine

Outback Steakhouse - 2507 Evergreen Rd [Prep Cook / Kitchen Staff / Crew Member / Restaurant] Responsible for preparing fresh, delicious food that looks great too. Committed to cleaning and maintaining each line station, and monitoring ticket times and food quality...Become An Outbacker >> Associated topics: cocinera, cocinera de la parrilla, cocinero de produccion, complimentary, fryer, kitchen prep, salad, sandwich, station, steakhouse

Macaroni Grill - JobID: *BA2DB7981DD21192 [Kitchen Staff / Prep Cook] You will be responsible for ensuring correct recipe and cooking procedures for all dishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food order...Hiring Immediately >> Associated topics: cocinera de la parrilla, cocinera de la preparacion, cocinero de la parrilla, diner, food preparation, fryer, prep, prep cook, salad, station

TGIF - 6460 CAPITOL DRIVE [Greeter / Team Member / Dining Room Staff / Guest Service] Greet incoming and departing guests warmly with a genuine smile and eye contact. Seat guests in either the bar or dining area depending on their preference. Informs guest of current promotions and who will be serving them to ensure a smooth hand-off to the service staff. Promptly answers incoming calls to the restaurant...Hiring Immediately >> Associated topics: auxiliar de comedor, banquet server, dining room attendant, food and beverage server, hostess, restaurant server, steward, tasting, wait staff, wine steward

Outback Steakhouse - 2400 Boston St [Restaurant / Food Service / Wait Staff / Team Member / Crew Member] Responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service. Display an extensive knowledge of food and drink menu and be able to recommend, upsell and reinforce the customers' orders. Assist with assembly of prepared food and condiments...Become An Outbacker >> Associated topics: anfitri?n, auxiliar de comedor, banquet server, camarero, food and beverage server, host, restaurant server, servidor, waiter, wine

You??re awesome. You make an impression wherever you go. You don??t want to work at just any restaurant, you want to work with a restaurant that will develop you, nourish and inspire you, and provide a fun atmosphere that will make it fun to go to work every day. ABOUT US:We care about people, are passionate about our food, take pride in what we do and love life! Come join our amazing team, make new friends, develop your career and have fun. RESPONSIBILITIES:Greet guests to make them feel comfortable and welcomeTake guests?? food orders and handle cash and credit transactionsKnow our menu inside and out to answer any guest questionsServe our Real Food to guests and respond to any requestsPrepare food items quickly and accurately; this could include preparing noodle dishes, appetizers and saladsEnsure the restaurant is always clean and welcoming for guestsWork with your team to prepare the restaurant for each shiftPosition may include cook, cashier and/or server responsibilities REQUIREMENTS:Desire to surprise each guest with the experienceLove working in a fast-paced, team oriented environmentDependable, strong work ethicAbility to work nights, weekends and holidaysMust be at least 16 years of age Associated topics: bartender, buffet, casino, counter person, drive thru, food runner, greeter seater cashier, pos, receptionist, valet

Do you enjoy working in an environment that requires precision and expertise? Do you enjoy sharing your knowledge of meat and seafood with others while teaching and developing a team? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Meat Manager.The Meat Manager is responsible for maintaining Sprouts meat programs and managing all activities of the department including selling and service management, merchandising and business management, product handling and presentation, scheduling, ordering, receiving, and inventory control to Sprouts standards. The Meat Manager plans, orders, and prepares cutting lists, and processes meat according to department goals and standards to maximize sales and gross profit. This position is responsible for training and developing staff, work schedules, and supervising and managing department staff to ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and displays.To be a Meat Manager at Sprouts Farmers Market you must:Be at least 18 years of age, and have a basic knowledge of math, weights and measures. Must have a minimum of 2 year??s meat cutting experience in the grocery or restaurant industry including leadership experience.Be dependable and reliable; and have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays.Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers. Have good communication skills; and the ability to give direction and participate in a team environment.Be able to manage department budget and achieves financial goals including sales, gross margin and labor; by effectively implements promotional programs, merchandising and pricing plans by proper planning and advertising sales and specials according to the marketing plan and the budget. Meets labor, sales and margin goals determined in conjunction with the Store Manager, maintaining a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goals. Must be able to perform other related duties as assigned.Be able to manage inventory, in-stock position, pricing integrity, merchandising plans, labor, security, expense control, and other operational processes to company standards.Be able to handle customer complaints, questions or requests for information about the various meat and meat products that Sprouts sells.Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).Adhere to all safety, health, weights and measures regulations, and company recipes.Must be capable of standing for up to 4 hour continuously, and a total of 8 hours per shift is a must; will walk up to 2 miles per 8 hours.Be able to work inside a temperature controlled areaPossess good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer.Be able to lift/carry products horizontally/vertically between 25 to 90 lbs., from 4? to 60?, a distance up to 10 feet for 20 hours.Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up to 85 lbs., a distance up to 100 feet for up to 5 hours.Be able to horizontally move racks of products weighing up to 70 lbs., requiring a force up to 25 lbs., for a distance up to 50 feet for up to 10 hours.Be able to move tables weighing up to 70 lbs., requiring a force greater than 35 lbs., a distance up to 2 feet for up to 1 addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:- Competitive pay- Opportunities for career growth- 15% discount for you and one other family member in your household on all purchases made at Sprouts- Flexible schedules- Employee Assistance Program (EAP)Eligibility requirements may apply for the following benefits:- 401(K) Retirement savings plan with a generous company match- Affordable benefit coverage, including medical, dental vision - Pre-tax Flexible Spending Accounts for healthcare and dependent care - Company paid life insurance and short-term disability coverageGrow with us!If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer??s market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey.The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts?? management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. Associated topics: backend, bakery manager, conference, day shift manager, director, general operations manager, kitchen manager, night manager, restaurant general manager, service manager

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To deliver a great customer experience while safely and efficiently unloading and processing the delivery in the Grocery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: * Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. * Ability to perform basic math. * Ability to stand/walk for the duration of a scheduled shift. * Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs. * Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences. * Ability to tolerate dust and chemical agents during routine housekeeping duties. * Ability to interact with Customers in a friendly and helpful way. * Ability to work cooperatively with others. * Ability to work all assigned work schedules and comply with all time and attendance policies. Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: * Follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection. * Unload and secure received product in appropriate storage areas using power or hand jack, carts, * U-boats or bossies as needed. * Block and face all products in accordance to Company policy or as assigned. Ensure that featured sale merchandise is attractively signed to stimulate sales. Handle all product not worked to the shelf according to department standards. * Utilize CGO to maintain and order merchandise to keep product in stock, including using handheld terminal. * Maintain a clean, neat, organized and safe work environment. * Maintain Department sanitation and QA standards, including sweeping, mopping, removing cardboard and refuse as needed, * Operate a baler or compactor. * Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Night Crew operation. * Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations. * Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs. * Unload trucks and transport merchandise to Grocery Department that weights 25 lbs., and that occasionally weights 50 lbs. * Stand in designated work area for duration of scheduled shift, which may exceed 8 hours per day. * Check prices and be knowledgeable about location of items in the store. * Understand and adhere to Company shrink guidelines as relates to departmental operations. * Follow Company procedure for reclamation, disposal of cardboard, and plastic. * Maintain communication within the Department and Company. * Assist Department Manager as needed. * Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements. * Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food. * Greet all Customers and provide them with prompt, courteous service and assistance. * Observe all safety regulations when operating equipment. * Handle damaged or return-to-stock products according to Company policy, with priority attention given to refrigerated, perishable items, and sell by date. * Check refrigeration equipment for proper performance regularly; report any failure immediately (where applicable). * Be knowledgeable in the various types of products carried in the store. * Utilize and maintain equipment as required by department; report any equipment problems immediately. * Complete all applicable department training programs. * Perform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency). * Maintain punctual and regular attendance. * Work overtime as assigned. * Work cooperatively with others. * Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines. * Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment. Associated topics: cleaning, cookware, lavavajillas, plates, sanitation, service assistant, steward, stewarding, wash, washer

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: backend, bakery manager, day manager, director food and beverage, food service supervisor, management, manager, operations manager, restaurant manager, service manager