22 bakery wrapper jobs found

Costco Wholesale Corp. - 14 WEST LIGHTCAP ROAD [Bakery Clerk / Food Service / Crew Member] As a Bakery Wrapper with Costco, you will: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas. Costco offers great jobs, great pay, great benefits and a great place to work and believes future executive officers start out by working as a Bakery Wrapper. Be Valued >> Associated topics: culinary, dining chef, executive, grill chef, head chef, pastry, salad chef, service manager, sushi, tavern

Costco Wholesale Corp. - 27520 COVINGTON WAY SE [Bakery Clerk / Food Service / Crew Member] As a Bakery Wrapper with Costco, you will: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas. Costco offers great jobs, great pay, great benefits and a great place to work and believes future executive officers start out by working as a Bakery Wrapper...Be Valued >> Associated topics: catering, chief chef, corporate kitchen, culinary, culinary school, deli chef, executive, grill chef, restaurant chef, sous

Costco Wholesale Corp. - 2051 S COLE RD [Bakery Clerk / Food Service / Crew Member] As a Bakery Wrapper with Costco, you will: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas. Costco offers great jobs, great pay, great benefits and a great place to work and believes future executive officers start out by working as a Bakery Wrapper. Be Valued >> Associated topics: cafe, chef, chief chef, culinary, dining chef, kitchen, lead, pizza chef, restaurant assistant chef, sous chef

As a Bakery Wrapper, this position will be responsible for counting, wrapping, and labeling product and serves as the final inspector of product before it is displayed. Core Competencies. Partnerships. Growth mindset. Results oriented. Customer focus Bakery Wrapper, Bakery, Part Time, Plant Manager, Baker, Restaurant, Grocery Associated topics: commercial kitchen, culinary, executive kitchen, kitchen, pantry, pastry chef, restaurant chef, salad chef, service, team lead

As a Bakery Wrapper, this position will be responsible for counting, wrapping, and labeling product and serves as the final inspector of product before it is displayed. Core Competencies. Partnerships. Growth mindset. Results oriented. Customer focus Bakery Wrapper, Bakery, Part Time, Plant Manager, Baker, Restaurant, Grocery Associated topics: baker, commercial, commercial kitchen, culinary, head chef, kitchen, lead, pantry, salad chef, service manager

Costco Wholesale Corp. - 5101 BUSINESS CENTER DR [Bakery Clerk / Food Service / Crew Member] As a Bakery Wrapper with Costco, you will: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas. Costco offers great jobs, great pay, great benefits and a great place to work and believes future executive officers start out by working as a Bakery Wrapper...Be Valued >> Associated topics: baker, corporate, culinary, prep chef, restaurant assistant chef, salad chef, service manager, sous, sushi, team lead

Job DescriptionGarnishes, weighs, wraps, labels and merchandises bakery products. Associated topics: commercial kitchen, deli chef, dining chef, head chef, kitchen, pastry, restaurant assistant chef, service, sushi chef, team lead

Job Description Garnishes, weighs, wraps, labels and merchandises bakery products. Associated topics: baker, chef, commercial, culinary, dining chef, executive, executive chef, pastry chef, prep chef, team lead

Garnishes, weighs, wraps, labels and merchandises bakery products. Associated topics: baker, cafe, chef, commercial, deli chef, executive chef, prep chef, salad chef, sous, sushi

Garnishes, weighs, wraps, labels and merchandises bakery products. Baker, Retail, Grocery Associated topics: chief chef, dining chef, executive, grill chef, pastry chef, pizza chef, restaurant chef, salad chef, service, tavern

Job Description Garnishes, weighs, wraps, labels and merchandises bakery products. Associated topics: corporate, culinary, dining chef, executive, executive kitchen, lead, pantry, pastry, pastry chef, team lead

Job Details Level Experienced Job Location 214 - Collinsville, VA Position Type Full Time Education Level High School Salary Range $14.00 - $16.00 Hourly Travel Percentage Up to 25% Job Shift 4:00am - 3:00pm Job Category Restaurant Operations Description We are seeking "guest-obsessed" Shift Leaders to join our family! At Biscuitville FRESH SOUTHERN , we hire people of character who demonstrate a passion for our brand, embrace our culture of authenticity and accountability, and are grateful for life's blessings. We are proud that many of our team members have been with Biscuitville for decades. They found a place they love to work, and we show our appreciation by providing a career, not just a job. You probably have commitments to your family, friends, school, or sports teams. We will try to arrange your work schedule around them. Our restaurant hours of operation are from 5:00 am until 2:00 pm, which means you have your...

Under direct supervision of the Department Manager the Skilled Team Member is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations Team Member, Customer Service, Meat Wrapper, Retail, Grocery Associated topics: bakery manager, day shift manager, food service supervisor, manager, night manager, night shift manager, operations, partner, restaurant manager, restaurant operations

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities: Maintaining a sanitized and well-organized kitchen Preparing workstations for cooking Preparing and maintaining kitchen equipment...

A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. This job is posted via Workstream Qualifications And Skills:: Must be at least sixteen (16) years of age Comfortable working in a fast-paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends, and holidays Summary Of Essential Duties And Responsibilities:: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness...

Job Type Full-time Description United States Seafoods is a factory trawler company that fishes out of Alaska. We are looking for entry level and experienced crew members to work on board commercial factory trawler vessels. We are looking for full-time, long-term employees who are willing to work a rotating schedule throughout the year. United States Seafoods is currently recruiting for a qualified vessel cook to work on one of our factory trawlers. A qualified vessel cook should have previous experience working in remote locations, and on a vessel out at sea. United States Seafoods fishes from January to November. Total crew size is 50 -70 crewmembers. Key crew work on a rotational schedule with roughly 60 days on/60 days off. DUTIES: Ensure that all safe food handling practices are strictly followed Plan menus and maintain budgeted meal costs Prepare and serve three to four meals per day Responsible for communicating with office and food vendors Prepares food and...

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEANThe Olga s Kitchen odyssey began in the mid-1960 s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage and in the process, Olga would discover her legacy.It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked and Olga was inspired.The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60 s, women didn t typically own businesses and she was refused the machine. But Detroiters don t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.Olga's Kitchen is...

We are seeking "guest-obsessed" team members to join our family!You probably have commitments to your family, friends, school, or sports teams. We will try to arrange your work schedule around them. Our restaurant hours of operation are from 5:00 am until 2:00 pm, which means you have your afternoons and evenings free! We call it "Life After 2."We've got a host of reasons to join the Biscuitville family:* Competitive pay and benefits* Flexible hours - enjoy life after 2 pm* Fun environment - fast-paced and team-oriented* Restaurant discounts - enjoy delicious food* Advancement opportunities - learn valuable business and people skillsAt Biscuitville FRESH SOUTHERN , we believe that the best way to be successful is to have fun and work together as a team. That means creating and maintaining a friendly, positive environment where team members are passionate about our brand and committed to pleasing our guests.Positions include Cashier, Cook, Wrapper, and the "star" of our restaurants,...

Job Details Level Experienced Job Location 200 - Siler City, NC Position Type Full Time Education Level High School Salary Range $13.00 - $15.00 Hourly Travel Percentage Up to 25% Job Shift 4:00am - 3:00pm Job Category Restaurant Operations Description We are seeking "guest-obsessed" Shift Leaders to join our family! At Biscuitville FRESH SOUTHERN , we hire people of character who demonstrate a passion for our brand, embrace our culture of authenticity and accountability, and are grateful for life's blessings. We are proud that many of our team members have been with Biscuitville for decades. They found a place they love to work, and we show our appreciation by providing a career, not just a job. You probably have commitments to your family, friends, school, or sports teams. We will try to arrange your work schedule around them. Our restaurant hours of operation are from 5:00 am until 2:00 pm, which means you have your afternoons and evenings free!...

About Us Join our Winning Team today and start your ownership journey! WinCo Foods is a rapidly growing family of over 135 grocery stores, complete with our own distribution centers and transportation network. We're proud to operate across 10 states west of the Rockies with more than 20,000 employee owners. At WinCo Foods we act like owners - because we are! We believe, as the Low Price Grocery Leader, that we make the lives of the communities where we operate better by giving them the best possible prices to feed their families and by focusing on the success, well-being and diversity of our employee owners. Currently, WinCo is the third largest Employee-Owned company in the United States. WinCo has more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Once eligible, you can start your journey to ownership with an annual gift of stock equaling 20% of what you make each year. (ESOP available at most locations and subject to vesting) WinCo Foods...