29 chef de cuisine jobs found

The Chef de Cuisine at Woodbridge Terrace works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues.Pay range: $62,000-$67,000 per yearGreat hours and benefits!What will I do every day?+ Instruct and educate culinary associates in diverse cuisines and new cooking equipment+ Create exciting seasonal menu(s) in collaboration with the Dining Services Director+ Mentor and grow dining associates+ Perform daily quality assurance testing on raw goods, plated foods and prepared meals+ Maintain excellent sanitation and cleanlinessWhat will I need to be successful in this role?+ A passion for excellence+ Be a great team player+ Be a progressive and creative thinker+ Have a culinary certification+ A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen managementSpecial Requirements/Certifications I may need?+ A current Food Handler s Certificate is required+...

**Job Description**The Chef de Cuisine, Seattle Convention Center, is the lead culinary person responsible for supervising all culinary operations for a location.**BENEFITS:** Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible salaried Aramark employees. Additional benefits include retirement savings plans like 401(k) and paid days off such as parental leave, vacation, sick leave, and disability coverage. Salary eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.**COMPENSATION:** The salary rate for this position ranges from $72,000 to $81,000 depending on circumstances including an applicant s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. This is Aramark s good faith and reasonable...

Hilton New Orleans Riverside offers an exciting opportunity to be a part of a culture of excellence, innovation, and hospitality! We are seeking a talented Chef de Cuisine to lead the team @ Spirits , an outlet within the city's largest hotel located in the heart of NOLA's robust cuisine culture! This amazing property has over 1600 rooms, 5 food and beverage outlets, and over 130,000 square feet of banquet space. The ideal candidate will have a strong initiative and desire to advance their culinary career to the next level. Passion for and knowledge of French inspired New Orleans cuisine is a plus! What are the benefits of working for Hilton?* Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Go Hilton travel program: 100 nights of discounted travel Hilton Shares: Our employee stock purchase program...

Job Type Full-time Description Tavistock Restaurant Collection is adding a new concept to Lake Nona Town Center and looking to build a one-of-a-kind hospitality team to provide a unique and special guest experience. Alongside The Wave Hotel, Bacan, Chroma, Canvas, Boxi Park, and Park Pizza and Brewing Co, our latest concept will be opening in the Summer of 2023. The new restaurant has been developed and will be led by the restauranteurs who developed sister restaurant Atlas & The Garden Room in the St Regis Atlanta. The team has worked in restaurants around the country and across the globe including; New York, Boston, Chicago, Los Angeles, Miami, London, Dubai, and Singapore; we are seeking experienced and diverse team members to join us. Culinary leadership and employee development will be provided by Executive Chef Freddy Money (Atlas; TGR), Sr. Culinary Director Eli Kaimeh (Per Se; Thomas Keller), and VP of F&B Michael Ferraro (Charlie Palmer; Patina).If interested and...

Hilton's newest lifestyle brand to premiere with opening of Tempo by Hilton Times Square at TSX Broadway, a 46-story entertainment and hotel tower purpose-built to usher in the next generation of experiential entertainment and retail for discerning travelers located at 47th Street and Broadway Come join us in the opening as Chef de Cuisine ! This Chef de Cuisine will be the culinary department head in the hotel. Designed by WATG and Mancini Duffy, this stunning property will feature 661 rooms with floor-to-ceiling windows, offering views of the city and lights of Times Square. The sky lobby, located on the 11th floor, will include communal working spaces as well as a fitness centre and hydration station. Dining venues will comprise a restaurant with menu items "fit for fuelling for the day ahead", a bar and lounge offering small plates with craft beverages, and an outdoor dining terrace overlooking Times Square. What will I be doing? As Chef de Cuisine, you would be...

Farmer's Table Boca Raton & North Palm Beach - An exciting, fun, high volume Asian American restaurant is seeking an enthusiastic, forward-thinking Executive Chef to join their team. This person will have a strong hand in continuous menu innovation that leans into seafood and Pan-Asian cuisine, allowing for creativity to flow daily. There will also be an opportunity to work closely with local vendors to help deliver that fresh local food our guests crave. This position also requires a leader who can help mold and develop their team around them to help strengthen the foundation of the kitchen for the future development of team members. This Executive Chef will work hand in hand with the restaurant's Operating Partners to help drive some critical basic controls like food cost, labor, retention of employees & cleanliness within the four walls of the kitchen. Responsibilities: Maintain adequate staffing levels to execute daily (hiring & training) Continuous...

We re always looking for talent that believes in having fun. At PENN Entertainment, you ll get to be a part of an exciting industry, where the days and nights are fast paced. You ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!The following and other duties may be assigned as necessary: + Achieve desired results through established methods, procedures and guidelines to maintain desired standards, and high quality service. Monitor results through inspection, evaluation and analysis. Makes changes if necessary to achieve end result.+ Responsible for supervising staff and the overall daily management of a designated shift....

The Shenandoah Club Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit Combine diverse ingredients in a unique way to create new and distinctive menu items and specials Recruit, train, and lead all kitchen personnel while...

Basic Job Function : Assist in the coordination of all food operations.Assist in purchasing, receiving, storage, issuance, preparation and presentation of food items.Lead the kitchen team in the absence of the sous chef or the chef de cuisine. Minimum Requirements: Culinary leadership experience in either a high end hotel, resort, or quality restaurant Ability to follow standardized recipes Servsafe certification preferred Excellent communication skills, both written and verbal Valid Georgia Driver's License Able to learn relevant software programs such as ADACO and Watson Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) Exhibits the Sea Island Five-Star Standards with co-workers and staff Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively Must be detail oriented and able to...

Job Summary Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items. Essential Duties Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing...

JOB SUMMARY: To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS: * Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. * Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. * Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. * Ensure quality food product and presentations. * Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation. * Adhere to...

Description We are looking for future leaders who are ready to grow with our brand! At Tocaya Organica we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well. The role as a Prep Cook is extremely important to our success. Our Prep cooks are responsible for preparing food in a timely manner, maintaining Tocaya s excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards. Candidates must have previous kitchen experience, accuracy and speed in executing...

$800 signing bonus, $50 gift certificate for interviewing, health insurance, life insurance and 401k General Description of Work With delegated authority, reporting to the General Manager and Restaurant Manager, the Server is responsible for... Essential Function: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Promptly bring bread, butter and water to table. Remove used tableware between courses...

Job Details Level Experienced Job Location Biltmore Hotel - Coral Gables, FL Remote Type N/A Position Type Part Time Education Level High School Salary Range Undisclosed Travel Percentage None Job Shift Any Job Category Hospitality - Hotel Description Position Summary The Chef de Partie is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick food production for an overall dining experience. A Chef de Partie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and Cook II up the kitchen hierarchy. This position requires consistent adherence to policies and procedures of the department as outlined in the Biltmore Standard Operating Procedures (BSOP'S). Responsibilities...

CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, "As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time." Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you're seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment. SUMMARY: The primary purpose of the Sous Chef is to assist the Resort Executive Chef, the Chef De Cuisine and Location Chef in the management of kitchen department operations, in order to ensure the highest levels of food quality, safety and sanitation are monitored and maintained at all times. EDUCATION and/or...

Chef de Cuisine - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE Upscale Casual - Spanish Tapas Are you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? After close to 40 years, providing our guests with the finest quality of both food and service has been our number one priority. Our efforts have not gone unnoticed by any means. We maintain an amazing employee retention percentage due to our professional working environment and respect for one another. The opinions and suggestions from our team are welcomed, they are in large part what has made us so successful. Are you interested in expressing you love for hospitality? Are you interested in expressing you love for the culinary arts? This is a great opportunity to further your career as our Chef de Cuisine. Apply Today for our location in New York, NY Title of Position- Chef de Cuisine Job Description: As our Chef de Cuisine you...

Sous Chef Apply now ( Job no: 531063 Work type: Officer of Administration Location: Eugene, OR Categories: Food Service/Hospitality, Student Life/Services Department: University Housing Appointment Type and Duration: Regular, Ongoing Salary:$60,000 - $66,000 per year Compensation Band: OS-OA05-Fiscal Year 2022-2023 FTE: 1.0 Application Review Begins February 3, 2023; position open until filled Special Instructions to Applicants For full consideration, please include:1. A current resume or CV, and2. Names and contact information for three professional references. Department Summary Living on campus adds tremendous value for students and the University. Students who live on campus their first year have higher grades, are retained at the University of Oregon at higher rates, graduate at higher rates and graduate more quickly.University Housing, a department within the Division of Student Services and Enrollment Management, is committed to support student success by cultivating...

We're Hiring! We are hiring for a Senior Sous Chef. This person is an essential member to our Culinary Team! You will oversee our other Sous Chefs and other culinary team members! You will report to our Chef de Cuisine. The Senior Sous Chef is an essential member of the hotel management team, you are responsible for assisting the team and bring their best selves to work, achieving their dreams, and building their self-confidence. The Senior Sous Chef will execute and maintain the menu vision set forth by Executive Chef and culinary team through purchasing, training and supervision. Will be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Assists with overseeing the performance of the entire kitchen staff and systems in order to achieve all goals in food quality, guest expectations, budgets and company standards and expectations. Embrace and promote the Golden Rule -...

The Sous Chef at Stinky's Fish Camp will assist the Chef de Cuisinein directing and supervising all aspects of day-to-day operations in the kitchen. This individual will excel in his/her teaching and training ability and have the patience and knowledge to lead a culinary operation to achieve excellence in all aspects of the kitchen operation. This individual will be the liaison between the kitchen and the hospitality managers from a day-to-day operational standpoint. Job Description: To oversee & teach the cuisine of Stinkys Fish Camp Insure the top level of sanitation & product rotation/ freshness Live and preach our core values & team philosophy Ladies and gentlemen serving ladies and gentlemen BE Chef Driven and professional in everything we do Stimulate lives with Teamwork, development, & environment BE Leaders in our market Exceed the customer expectations Summary of Responsibilities: Display behaviors and actions that reflect the Stinky's Fish Camp culture...

Job Descriptions: If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future! OUR MISSION - TO BE THE BEST WE CAN BE! + OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals. + OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn't meet these high standards. + OUR GUESTS - The...