5880 chef jobs found

About the Organization OVERVIEW Phil Romano founded Macaroni Grill on a simple belief. He set out to create a restaurant inspired by his grandfather's kitchen in upstate New York, where the cuisine was rooted in Italian tradition, but the emphasis was on a place family could gather and have a great time over food made with the finest of ingredients. He focused on the little things and that quality is still engrained in our culture 30 years later. It's a belief that that every tiny detail enhances our Guests' experience and separates our restaurants from others. Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse. A 1940's Chicago-style steakhouse offering the finest Certified Angus Beef; select seafood, lamb and chicken entrees, appetizers, soups, salads, and side dishes (including Sullivan's renowned au gratin potatoes). Sullivan's is rooted in the rich tradition of classic steakhouses, but with a lively twist that turns every meal into a night to remember. We know...

Req ID: ANM00737 Description The Catering Chef position is responsible for the preparation, production, and quality presentation of a variety of foods which will directly support ANMC/ANTHC catering and food service operations. This position is responsible for supervising staff.Essential Duties and Responsibilities Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knowledge of traditional foods. Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner. Maintains a clean and sanitary work station. Follows proper plate presentation and garnish set up for all dishes. Assists...

Description The Executive Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operations. Responsibilities will include but are not limited to assisting of recruitment and engagement of employees; exceeding expectations and quality concerning TAPS food, beer, beverage, service, and sanitation; financial success including assisting in reporting and in the achievement of financial goals, and guest data collection and frequency. The Chef will assist in directing the cultural compass of the restaurant; influencing and guiding the energy, service, and hospitality. The Executive Chef must share TAPS commitment to quality, irreproachable service, teamwork, leadership, safety, ethics, and continued innovation. Compensation Competitive Salary Pay to Play Performance Plan Great Benefit Packages Requirements Participating in staffing responsibilities, including...

The salary pay range for this role is $75 K-85 K. This range is only applicable for jobs to be performed in San Diego, California. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting Sous Chef, Executive Chef, Executive, Chef, Hospitality, Leadership Associated topics: corporate kitchen, executive chef, head chef, pantry, pastry, pastry chef, pizza chef, prep chef, service, service manager

Overview: The Sous Chef is Responsible for the kitchen operations in the CDR Complex, including Mrs. Knott's Chicken Dinner Restaurant, Chicken?To?Go, Bakery, and catering events. Responsibilities: Ensures quality food presentation, plate presentation, serving timeliness and proper food temperatures for all Restaurants. Supervises Restaurant kitchen employees, ensuring labor and other costs are maintained at or below budget. Communicates department status to Restaurant Manager daily, including operational issues, employee concerns, guest complaints, special requests, losses, and any other situations. Manages food and labor cost in the Restaurant by utilizing work schedules and overtime controls, to maximize food ordering and inventory efficiency. Adheres to and enforces all Cedar Fair and specific Park policies and procedures, including safety, attendance and EEO policies, and demonstrates commitment to customer service in all aspects of...

Domino's - 1003 ROYAL GORGE BLVD [Pizza Cook / Kitchen Manager] As a Pizza Chef at Domino's, you'll: Make and bake food in our Domino's stores in a timely manner; Assist in food preparation; Consistently prepare and serve food according to presentation standards and recipes; Maintain a clean and sanitary work station area...Hiring Immediately >> Associated topics: commercial, dining chef, executive, head chef, prep chef, restaurant assistant chef, restaurant chef, sous chef, sushi, tavern

About the Organization OVERVIEW Phil Romano founded Macaroni Grill on a simple belief. He set out to create a restaurant inspired by his grandfather's kitchen in upstate New York, where the cuisine was rooted in Italian tradition, but the emphasis was on a place family could gather and have a great time over food made with the finest of ingredients. He focused on the little things and that quality is still engrained in our culture 30 years later. It's a belief that that every tiny detail enhances our Guests' experience and separates our restaurants from others. Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse. A 1940's Chicago-style steakhouse offering the finest Certified Angus Beef; select seafood, lamb and chicken entrees, appetizers, soups, salads, and side dishes (including Sullivan's renowned au gratin potatoes). Sullivan's is rooted in the rich tradition of classic steakhouses, but with a lively twist that turns every meal into a night to remember. We know...

Job Details Level Experienced Job Location Boundary Restaurant - St. Louis, MO Position Type Full Time Education Level Not Specified Salary Range $21.00 Hourly Job Shift Any Job Category Restaurant - Food Service Description POSITION SUMMARY Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes to create quality food products. EXAMPLES OF DUTIES ESSENTIAL FUNCTIONS Assigns, in detail, specific duties to all associates under supervision for efficient operation of the kitchen. Visually inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. Ensures that all prepared food items meet or exceed our standards for quality in presentation, taste, and portion size.Reads and employs math skills for following recipes. Participates in the preparation and production of...

The Assistant Restaurant Chef who will in a high volume restaurant with many facets and includes managing, producing and directing the daily production. We are seeking an experienced leader that has high standards, outstanding communication skills, has the ability to motivate and train and has a commitment to excellent cuisine. Qualifications: Prefer two or more years of cooking Sushi varieties and performing efficiently in Sushi bar atmosphere. Prefer two or more years in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized high volume areas. Culinary apprenticeship or culinary school graduate is preferred. Must be able to lift at least 20 to 30 lbs. repeatedly and 75 lbs. on occasion. Working knowledge of computers, including Microsoft Word and Excel. Background of pre and post opening of hotel/casinos or major restaurants (preferred). Providing the best hotel service and amenities is an art that the Peppermill Reno...

Overview: Grow with us... 1 Hotel South Beach is currently seeking a creative and inspiring Chef de Cuisine to lead our kitchen of our WATR Restaurant on our Rooftop, specializing on Peruvian - Japanese influences. Our culinary team is comprised of thoughtful and passionate food-lovers and award-winning chefs who consistently strive to ensure the kitchen is a seamlessly-run space to drive innovation, surprise, and new ways to think about how we eat. In this role, youll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal. Qualifications: About you... Passionate about food and a minimum of 3-5 years of similar work experience. Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Prior experince with Japanese and/or Peruvian cuisine....

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. 1. Actively engage guests through product preparation, active sampling and suggestive selling. 2. To personally demonstrate superior guest service at all times. This will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc.. 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep 4. Operate the Pick & Prep area according to strict merchandising and operational standards. 5. Ensure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 7. Perform product preparation, receiving, ordering, stocking, merchandising and...

Basic Job Function : Assist in the coordination of all food operations.Assist in purchasing, receiving, storage, issuance, preparation and presentation of food items.Lead the kitchen team in the absence of the sous chef or the chef de cuisine. Minimum Requirements: Culinary leadership experience in either a high end hotel, resort, or quality restaurant Ability to follow standardized recipes Servsafe certification preferred Excellent communication skills, both written and verbal Valid Georgia Driver's License Able to learn relevant software programs such as ADACO and Watson Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) Exhibits the Sea Island Five-Star Standards with co-workers and staff Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively Must be detail oriented and able to...

Create delicious signature Syberg's dishes with fresh, premium ingredients daily! Our Heart of House chefs play a key role in Syberg's success by creating quality food in a high-volume kitchen. About Syberg's: Syberg's Family of Restaurants is the place to be if you're looking to become a part of a team, and a family. We encourage ongoing training to become a proficient chef in multiple stations and promote career growth. At Syberg's, we take pride in a job well done by delivering delicious food and attentive service, every guest, every time! A day in the life... As a line cook chef, you're responsible for the preparation of food by following our high standards and recipes in an energetic environment. A successful line cook will ensure that everything is in order from the prepping of stations to maintaining a clean kitchen. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and...

**Job Number** 23097677**Job Category** Food and Beverage & Culinary**Location** ADERO Scottsdale Resort Autograph Collection, 13225 North Eagle Ridge Drive, Scottsdale, Arizona, United States**Schedule** Full-Time**Located Remotely?** N**Relocation?** N**Position Type** Management**Additional Information:** This hotel is owned and operated by an independent franchisee, Aqua-Aston Hospitality. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.**JOB SUMMARY**Will spend most of the time leading, supervising and coordinating all culinary-related processes. Chef de Cuisine will estimate food consumption, monitor the food inventory and order supplies accordingly.**CANDIDATE PROFILE**Five years minimum related experience in a high-volume restaurant. Associates degree (AA) or equivalent from...

Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Job Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Qualifications: * Minimum of 1-year experience in cooking strongly required. * Ability to maintain a professional and courteous demeanor during stressful and/or busy...

**Commis Chef 82792** ****Job Description :**** Ref Number: 82792 Date: 2022-02-21 ****Position Details :**** **Location** : Bedford School 10 Glebe Road, Bedford, MK40 2PL MK40 2PL **Company** : Sodexo **Privacy Overview** Associated topics: chief chef, commercial kitchen, deli chef, executive kitchen, head chef, lead, pastry, restaurant assistant chef, service, sous

It is the Sushi Chef's primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.Key Responsibilities (but not limited to):* Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.* Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.Job Requirements:* Must have 1 - 3 years' experience working as a sushi chef* Demonstrated customer service experience* Experience working in a fast-paced working environment* Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude* Ability to deal with multiple tasks...

* We are hiring immediately for a full-time CHEF, SOUS - HRLY position.* Location: Boston Scientific Arden Hills - 4100 Hamline Ave, Arden Hills, MN 55112 Note: online applications accepted only.* Schedule: Full-time schedule. Monday through Friday, 6:00am - 2:30pm. More details upon interview.* Requirement: Previous experience in the restaurant industry is required.* Perks: Health insurance, dental, eye care, 401K, holiday pay, vacation pay, and sick time.* Internal Employee Referral Bonus Available* Starting Pay: $20.00 per hourWe Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1170648.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs a Executive Chef, Chef, Kitchen Staff, Executive, Operations, Restaurant, Retail Associated topics: chef, commercial kitchen, corporate, culinary, grill chef, pantry, prep chef, restaurant chef, sous, tavern

Xperience Restaurant Group is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!!Wait there's more, XRG offers ...* Competitive salary & Profit for Partners Program (generous bonus structure)* Career growth opportunities. We love to promote from within! #XperienceRealGrowth* Safety and Compliance Incentive Program* Professional Development Reimbursement Program (tuition reimbursement)* FREE FOOD! Monthly Meal Card allowance to use at any of our locations/brands* Paid vacation* Comprehensive Benefits; Medical, Dental, Vison, and 401(k)match** Company paid Life Insurance* Pet Insurance, Legal Services and more!PURPOSEThe Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.DUTIES...