659 cook jobs found in Ambler, PA

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares and...

Number of Job Openings Available: 1 Date Posted: March 08, 2023 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Hours Per Week: 8 Union Contract: SEIU-4-St Francis Service and Maintenance Weekend Rotation: Every Other Job Summary: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Key Position Details: Varying shifts between 5:30am and 8:00pm. Shifts are 4 or 8 hours long Job Description: Principle Responsibilities Prepares food in a timely, appealing, and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff, and special functions. Adequate quantities of food are prepared based on patient needs and cafeteria volumes. Understands special diets and consults with a dietitian as needed. Uses proper cooking, cooling, and reheating techniques to...

Description Prep Cook - Iron Hill Brewery & Restaurant North Wales, PA Voted TOP WORKPLACE , 12 years running! Recognized for our contributions to charity! What our Prep Cooks bring to the table... - A team-player mentality. - The ability to execute at a high standard in a high-volume, scratch-kitchen atmosphere. - Someone who can bring the fun to work and keep it cool when business is booming. - The desire to drive guest satisfaction by going above and beyond the call of duty. - The ability to complete a daily prep list and other assigned duties. - The ability to maintain workstations and use equipment properly. - The ability to comply with all safety and sanitation guidelines. - The ability to take ownership and turn problems into solutions. - ServSafe Certification, preferred. We've got a flight of reasons for you to brew a career with us... - Paid Time Off - Discounts on Food and Beer - 401K - Great Benefits: Medical, Dental and Vision - Free...

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares and...

Number of Job Openings Available: 1 Date Posted: March 08, 2023 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Hours Per Week: 8 Union Contract: SEIU-4-St Francis Service and Maintenance Weekend Rotation: Every Other Job Summary: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Key Position Details: Varying shifts between 5:30am and 8:00pm. Shifts are 4 or 8 hours long Job Description: Principle Responsibilities Prepares food in a timely, appealing, and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff, and special functions. Adequate quantities of food are prepared based on patient needs and cafeteria volumes. Understands special diets and consults with a dietitian as needed. Uses proper cooking, cooling, and reheating techniques to...

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares and...

Number of Job Openings Available: 1 Date Posted: March 08, 2023 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Hours Per Week: 8 Union Contract: SEIU-4-St Francis Service and Maintenance Weekend Rotation: Every Other Job Summary: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Key Position Details: Varying shifts between 5:30am and 8:00pm. Shifts are 4 or 8 hours long Job Description: Principle Responsibilities Prepares food in a timely, appealing, and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff, and special functions. Adequate quantities of food are prepared based on patient needs and cafeteria volumes. Understands special diets and consults with a dietitian as needed. Uses proper cooking, cooling, and reheating techniques to...

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares and...

Number of Job Openings Available: 1 Date Posted: March 08, 2023 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Hours Per Week: 8 Union Contract: SEIU-4-St Francis Service and Maintenance Weekend Rotation: Every Other Job Summary: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Key Position Details: Varying shifts between 5:30am and 8:00pm. Shifts are 4 or 8 hours long Job Description: Principle Responsibilities Prepares food in a timely, appealing, and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff, and special functions. Adequate quantities of food are prepared based on patient needs and cafeteria volumes. Understands special diets and consults with a dietitian as needed. Uses proper cooking, cooling, and reheating techniques to...

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares and...

Number of Job Openings Available: 1 Date Posted: March 08, 2023 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Hours Per Week: 8 Union Contract: SEIU-4-St Francis Service and Maintenance Weekend Rotation: Every Other Job Summary: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Key Position Details: Varying shifts between 5:30am and 8:00pm. Shifts are 4 or 8 hours long Job Description: Principle Responsibilities Prepares food in a timely, appealing, and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff, and special functions. Adequate quantities of food are prepared based on patient needs and cafeteria volumes. Understands special diets and consults with a dietitian as needed. Uses proper cooking, cooling, and reheating techniques to...

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares and...

Number of Job Openings Available: 1 Date Posted: March 08, 2023 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Hours Per Week: 8 Union Contract: SEIU-4-St Francis Service and Maintenance Weekend Rotation: Every Other Job Summary: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Key Position Details: Varying shifts between 5:30am and 8:00pm. Shifts are 4 or 8 hours long Job Description: Principle Responsibilities Prepares food in a timely, appealing, and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff, and special functions. Adequate quantities of food are prepared based on patient needs and cafeteria volumes. Understands special diets and consults with a dietitian as needed. Uses proper cooking, cooling, and reheating techniques to...

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...