240 cook jobs found in Gettysburg, PA

COOK IISIGN ON BONUS: $2,000 - $600 after 30 days, an additional $600 after 90 days, and $800 after 180 days of employmentLOCATIONFairfield, PASalary:$20/hrCOMPANY Tlingit Haida Tribal Business Corporation (THTBC) is a family of 8(a), HUBZone, SDB, and other companies wholly owned by the largest tribe in Alaska. Each of its wholly owned 30+ subsidiaries is uniquely qualified to deliver value to customers and teaming partners. For over 30 years, THTBC has operated as a trusted US Federal contractor throughout the US and worldwide. THTBC delivers outstanding service with innovative, low-cost contract solutions worldwide to all its public and private sector customers. JOB SUMMARYThis position is to independently prepare in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various types of meat, fish, and poultry, boils, steams or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles,...

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares and...

Number of Job Openings Available: 1 Date Posted: March 08, 2023 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Hours Per Week: 8 Union Contract: SEIU-4-St Francis Service and Maintenance Weekend Rotation: Every Other Job Summary: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Key Position Details: Varying shifts between 5:30am and 8:00pm. Shifts are 4 or 8 hours long Job Description: Principle Responsibilities Prepares food in a timely, appealing, and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff, and special functions. Adequate quantities of food are prepared based on patient needs and cafeteria volumes. Understands special diets and consults with a dietitian as needed. Uses proper cooking, cooling, and reheating techniques to...

In most jobs, everyone doesn t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.**GAME TIME ENERGY, LIFETIME EXPERIENCE**You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.**HOME OF THE GREATEST OF ALL TIMES**Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, that s just another day at the office.+ Flexible Schedule+ Free Shift Meals*+ Best in Class Training &...

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares and...

Number of Job Openings Available: 1 Date Posted: March 08, 2023 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Hours Per Week: 8 Union Contract: SEIU-4-St Francis Service and Maintenance Weekend Rotation: Every Other Job Summary: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Key Position Details: Varying shifts between 5:30am and 8:00pm. Shifts are 4 or 8 hours long Job Description: Principle Responsibilities Prepares food in a timely, appealing, and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff, and special functions. Adequate quantities of food are prepared based on patient needs and cafeteria volumes. Understands special diets and consults with a dietitian as needed. Uses proper cooking, cooling, and reheating techniques to...

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares and...

Number of Job Openings Available: 1 Date Posted: March 08, 2023 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Hours Per Week: 8 Union Contract: SEIU-4-St Francis Service and Maintenance Weekend Rotation: Every Other Job Summary: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Key Position Details: Varying shifts between 5:30am and 8:00pm. Shifts are 4 or 8 hours long Job Description: Principle Responsibilities Prepares food in a timely, appealing, and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff, and special functions. Adequate quantities of food are prepared based on patient needs and cafeteria volumes. Understands special diets and consults with a dietitian as needed. Uses proper cooking, cooling, and reheating techniques to...

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares and...

Number of Job Openings Available: 1 Date Posted: March 08, 2023 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Hours Per Week: 8 Union Contract: SEIU-4-St Francis Service and Maintenance Weekend Rotation: Every Other Job Summary: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Key Position Details: Varying shifts between 5:30am and 8:00pm. Shifts are 4 or 8 hours long Job Description: Principle Responsibilities Prepares food in a timely, appealing, and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff, and special functions. Adequate quantities of food are prepared based on patient needs and cafeteria volumes. Understands special diets and consults with a dietitian as needed. Uses proper cooking, cooling, and reheating techniques to...

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares and...

Number of Job Openings Available: 1 Date Posted: March 08, 2023 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Hours Per Week: 8 Union Contract: SEIU-4-St Francis Service and Maintenance Weekend Rotation: Every Other Job Summary: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Key Position Details: Varying shifts between 5:30am and 8:00pm. Shifts are 4 or 8 hours long Job Description: Principle Responsibilities Prepares food in a timely, appealing, and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff, and special functions. Adequate quantities of food are prepared based on patient needs and cafeteria volumes. Understands special diets and consults with a dietitian as needed. Uses proper cooking, cooling, and reheating techniques to...

Position Type: Food Service Job Families Date Posted: 2022-08-02-07:00 Location: Administration or As Assigned INTRODUCTION: CONTEXT AND MISSION The Cleveland Metropolitan School District (CMSD) serves approximately 37,000 students in 100+ schools. Over the past several years, the Greater Cleveland community has united behind the collective goal of ensuring every child in Cleveland attends a high-quality school and every neighborhood has a multitude of great schools from which families can choose. The Cleveland Plan defines CMSD's approach to the reinvention of public education and holds our community accountable for the success of Cleveland's schoolchildren. The Cleveland Plan is supported by Ohio House Bill 525, which provides much-needed flexibility and autonomy for the district and its schools. Our schools have autonomy over human and financial resources in exchange for accountability for performance. The principal has primary responsibility and accountability for...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares and...

Number of Job Openings Available: 1 Date Posted: March 08, 2023 Department: 46008300 Dietary Shift: Day/Evening (United States of America) Shift Length: Hours Per Week: 8 Union Contract: SEIU-4-St Francis Service and Maintenance Weekend Rotation: Every Other Job Summary: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Key Position Details: Varying shifts between 5:30am and 8:00pm. Shifts are 4 or 8 hours long Job Description: Principle Responsibilities Prepares food in a timely, appealing, and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff, and special functions. Adequate quantities of food are prepared based on patient needs and cafeteria volumes. Understands special diets and consults with a dietitian as needed. Uses proper cooking, cooling, and reheating techniques to...