43 cook jobs found in Syracuse, NY

Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. Benefits We Offer: Vacation pay* Competitive pay Flexible schedules Paid on the job training Opportunities for advancement - we promote from within Uniform (shirt / hat) provided at no cost Free meal / food provided per shift Employee referral program Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship* *For qualifying team members Job Summary: A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish....

TGIF - 9090 Destiny Drive [Kitchen Staff / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI Fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning standards; Keep updated on recipe changes; Ensure proper execution of recipe procedures to maintain a high quality...Hiring Immediately >> Associated topics: appetizer, breakfast, commercial, food preparation, lunch, meat cutter, restaurant assistant cook, salad, steakhouse, stove

Compass Group - Syracuse Academy of Science High School-1001 Park Ave. Syracuse, NY 13204 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared food items; Use established ticket collection procedures during service; Be responsible for records from area worked...Hiring Immediately >> Associated topics: cocinero de produccion, cook, cutter, diner, food preparation, grill, prep, salad, station, wok cook

The Heirloom Restaurantis our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Travis Bensink.During the nine-week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner.During the pre-season (May) and post-season (September) the restaurant is open Thursday to Sunday for lunch and dinner. About Your Compensation Compensation for this position is in the range of $15.00-$18.00/Hour. The exact compensation will be determined based on demonstrated experience and qualifications. About Your Work Day Following recipe cards, prepares food for the menu items ensuring taste, presentation, and temperature of food. Maintains a food safety and clean working environment. Competent communication with FOH Managers on buffet items and their ingredients, Proper Storage, Labeling, and rotation of products (FIFO). Positive team...

The Heirloom Restaurantis our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Travis Bensink.During the nine-week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner.During the pre-season (May) and post-season (September) the restaurant is open Thursday to Sunday for lunch and dinner. About Your Compensation Compensation for this position is in the range of $15.00-$18.00/Hour. The exact compensation will be determined based on demonstrated experience and qualifications. About Your Work Day Following recipe cards, prepares food for the menu items ensuring taste, presentation, and temperature of food. Maintains a food safety and clean working environment. Competent communication with FOH Managers on buffet items and their ingredients, Proper Storage, Labeling, and rotation of products (FIFO). Positive team...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling...

The Heirloom Restaurantis our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Travis Bensink.During the nine-week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner.During the pre-season (May) and post-season (September) the restaurant is open Thursday to Sunday for lunch and dinner. About Your Compensation Compensation for this position is in the range of $15.00-$18.00/Hour. The exact compensation will be determined based on demonstrated experience and qualifications. About Your Work Day Following recipe cards, prepares food for the menu items ensuring taste, presentation, and temperature of food. Maintains a food safety and clean working environment. Competent communication with FOH Managers on buffet items and their ingredients, Proper Storage, Labeling, and rotation of products (FIFO). Positive team...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling...

The Heirloom Restaurantis our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Travis Bensink.During the nine-week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner.During the pre-season (May) and post-season (September) the restaurant is open Thursday to Sunday for lunch and dinner. About Your Compensation Compensation for this position is in the range of $15.00-$18.00/Hour. The exact compensation will be determined based on demonstrated experience and qualifications. About Your Work Day Following recipe cards, prepares food for the menu items ensuring taste, presentation, and temperature of food. Maintains a food safety and clean working environment. Competent communication with FOH Managers on buffet items and their ingredients, Proper Storage, Labeling, and rotation of products (FIFO). Positive team...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling...

Central Solutions Staffing - Cook positions at this location require a COVID-19 vaccination. ***This position is eligible for New York Healthcare Worker Bonus! Join our Team today and earn up to $3,000!!! Cook Salary: $16 - $17 per hour based on experience Cook Shifts: Available Holidays, Day and Evening Shifts, Alternating Weekends Benefits: Uniforms Provided 401K Health Insurance Dental Insurance Vision Insurance Paid Time Off Education Reimbursement Direct Deposit JOIN A GREAT FOOD SERVICE COMPANY WITH ADVANCEMENT AND EDUCATION REIMBURSEMENT If you are looking for a rewarding opportunity and want to work for a company who genuinely cares about the people they employee and serve Central Care Solutions is the employer for you. Here at Central Care Solutions our employees are family. We take extraordinary pride in providing a workplace that fosters inclusion and collaboration....

The Heirloom Restaurantis our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Travis Bensink.During the nine-week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner.During the pre-season (May) and post-season (September) the restaurant is open Thursday to Sunday for lunch and dinner. About Your Compensation Compensation for this position is in the range of $15.00-$18.00/Hour. The exact compensation will be determined based on demonstrated experience and qualifications. About Your Work Day Following recipe cards, prepares food for the menu items ensuring taste, presentation, and temperature of food. Maintains a food safety and clean working environment. Competent communication with FOH Managers on buffet items and their ingredients, Proper Storage, Labeling, and rotation of products (FIFO). Positive team...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling...

The Heirloom Restaurantis our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Travis Bensink.During the nine-week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner.During the pre-season (May) and post-season (September) the restaurant is open Thursday to Sunday for lunch and dinner. About Your Compensation Compensation for this position is in the range of $15.00-$18.00/Hour. The exact compensation will be determined based on demonstrated experience and qualifications. About Your Work Day Following recipe cards, prepares food for the menu items ensuring taste, presentation, and temperature of food. Maintains a food safety and clean working environment. Competent communication with FOH Managers on buffet items and their ingredients, Proper Storage, Labeling, and rotation of products (FIFO). Positive team...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling...

The Heirloom Restaurantis our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Travis Bensink.During the nine-week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner.During the pre-season (May) and post-season (September) the restaurant is open Thursday to Sunday for lunch and dinner. About Your Compensation Compensation for this position is in the range of $15.00-$18.00/Hour. The exact compensation will be determined based on demonstrated experience and qualifications. About Your Work Day Following recipe cards, prepares food for the menu items ensuring taste, presentation, and temperature of food. Maintains a food safety and clean working environment. Competent communication with FOH Managers on buffet items and their ingredients, Proper Storage, Labeling, and rotation of products (FIFO). Positive team...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling...

The Heirloom Restaurantis our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Travis Bensink.During the nine-week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner.During the pre-season (May) and post-season (September) the restaurant is open Thursday to Sunday for lunch and dinner. About Your Compensation Compensation for this position is in the range of $15.00-$18.00/Hour. The exact compensation will be determined based on demonstrated experience and qualifications. About Your Work Day Following recipe cards, prepares food for the menu items ensuring taste, presentation, and temperature of food. Maintains a food safety and clean working environment. Competent communication with FOH Managers on buffet items and their ingredients, Proper Storage, Labeling, and rotation of products (FIFO). Positive team...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling...