621 executive chef jobs found

Flik Hospitality Group Salary: 78-96kWhat makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn t merely a job but the start of a career where you can flourish. Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their...

Watermark is focused on keeping our communities healthy and our residents thriving through leading edge technology and well-being programs that benefit our entire Watermark family. Learn more. Stay Safe. Be Well. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we honor each of them. Why Work at Watermark Retirement Communities? Get Immediate Access to Earned Income Through Dayforce Wallet! Competitive Wages Excellent Benefits! Easy Shift Scheduling with Mobile App! Recognition and Rewards Program Vacation, Holiday, and Sick Pay 401 k Program! Associate Discounts Education and Training Programs Available. Watermark Retirement Communities was ranked among Fortune Magazines top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitment to our associates and a strong,...

Sodexho is seeking an experienced Executive Chef 3 at Prairie View A&M University in Prairie View, TX. Prairie View A&M Dining by Sodexo is looking for a dynamic Executive Chef 3 candidate to oversee the culinary program for the Resident Dining Program, Retail, and Catering programs at beautiful Prairie View A&M University campus. A passion for food, an ability to interact with guests and client partners, a passion for developing innovative programming, are all a must for this position. Come join our team and our quest to be the best. We are looking for candidates who will:manage the daily food production including production planning and controls;ensure Sodexo Culinary Standards including recipe compliance and food quality;manage food costing, controls and compliance;develop menus and manage inventory;have high expectations for customer service and quality of food;have the ability and willingness to develop and train frontline employees;have a passion for food and...

The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Essential Duties & Responsibilities Manage and direct the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Ensure all food preparation licenses and training (as required) is maintained by all pack members Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs Listen actively and communicate clearly while interacting with guests to promote food...

The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Essential Duties & Responsibilities Manage and direct the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Ensure all food preparation licenses and training (as required) is maintained by all pack members Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs Listen actively and communicate clearly while interacting with guests to promote food...

Its all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution. Detailed Responsibilities - Proactively coaching and motivating team members to deliver their best - Identifying opportunities and driving improvements in both the food and financial performance - Overseeing all aspects of a safe and sanitary culinary department - Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests - Building and developing the on-site culinary team - Working closely with the regional and Home...

The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Essential Duties & Responsibilities Manage and direct the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Ensure all food preparation licenses and training (as required) is maintained by all pack members Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs Listen actively and communicate clearly while interacting with guests to promote food...

Morrison Living Morrison Living,a member of Compass Group, is the nation's only company exclusively dedicated to providing food, nutrition & wellness, EVS and hospitality services to the senior living industry.? Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 450 senior living clients in 42 states, including some of the largest and most prominent senior living communities in the United States.This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the "job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status...

We are looking for a high-volume upscale casual Executive Chef to join our team. We are growing our 12- restaurant fleet and need leaders to help us get there. This is a year-round position! Great salary, and bonus. 70 K-85 K. Must have strong leadership skills and experience working in a high-volume, full-service concept. We are looking for candidates that have a passion for food, great organizational skills, and a willingness to learn and grow with our company! Restaurant Executive Chef Requirements:Must have recent 3-5 yrs of experience with solid tenure. We need someone with passion, commitment, and a desire to grow in their career! Leadership. Restaurant Executive Chef Qualifications:Experience managing a high-volume scratch restaurant. Confidence in executing each station. Strong written and verbal communication. Restaurant Executive Chef. Benefits. Health Insurance can be discussed. Training & Development. Career Advancement- 12 Restaurants nationwide...Executive Chef,...

Why work at Well. Spire? Fieldstone of De. Witt, Well. Spire's newest senior living community, is hiring! Well. Spire is a partnership of WesleyLife and Genesis Health System and offers competitive wages and benefits in a learning environment that fosters your professional growth. Well. Spire is a trusted community partner, known for the cozy family atmosphere we offer to our team members and residents right here in the heart of the Midwest, all with a focus on health and well-being. Fieldstone of De. Witt will offer Assisted Living, Memory Support, Short-Term Rehabilitation, and Long-Term Healthcare. If you're searching for a deeper connection with those you serve, we would love to welcome you to Fieldstone of De. Witt, a Well. Spire community! The Executive Chef with Fieldstone of De. Witt will: Assist with meal service and determination of amount and type of food and supplies required for daily menus. Communicate and collaborate with Director of Food Services for all activities...

Job DescriptionAt Invited Clubs, formerly ClubCorp, work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and about bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people, where you belong.JOB SUMMARY Our Executive Chefs provide culinary leadership for all operations of the kitchen. They have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing their kitchen staff. DAY-TO-DAY Lead, train, develop and inspire the culinary team. Elevate the culinary experience by focusing on food quality and upholding presentation standards. Create edgy and innovative new menu items based on current food trends and club events. Manage financial cost...

Unit Description: Inspire students through food, teach them what s possible through sustainable resources. Sodexo has an opportunity for an Executive Chef at the University of Northern Colorado in Greeley, CO. The targeted salary range is $60,000 - $65,000 plus extensive benefits and some campus breaks off! Relocation Assistance is available for candidates who live more than 50 miles from the unit in the contiguous U.S. Excellent computer skills are critical to success in the role. Reporting to the General Manager, the Executive Chef 2 will manage a large residential dining hall food production, payroll and employee interviewing, training and hiring. Can you bring the WOW factor to our food production systems for our resident dining program serving thousands of healthy meals per day and managing extensive, high-profile catering? The passion to serve great food while managing food cost within budget is a must. Food safety, sanitation and are key priorities. Successful...

b'* In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen.*/nOverview/nThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue/xe2/x80/x99s F&B operation./xc2/xa0 The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer./xc2/xa0 The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment./n/xc2/xa0/nThe Executive Chef is responsible for overseeing the direction of the kitchen/xe2/x80/x99s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction,...

b"LEGENDS/nLegends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions./nOur intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations./n/xc2/xa0/nLOCAL LA (Los Angeles, CA)/nLegends is excited to be launching a new external catering and events company in the LA market./xc2/xa0 This new business will carefully handcraft unique and...

Not only do you like to manage a team, you also like to roll up your sleeves and lead by example. Confidence, attentiveness and critical thinking skills will be used as you analyze kitchen needs. A great Executive Chef can identify talent as they m Executive Chef, Executive, Chef Associated topics: cafe, commercial kitchen, corporate, corporate kitchen, culinary school, deli chef, grill chef, prep chef, salad chef, team lead

ABOUT THE ROLEAs an Executive Chef your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of product quality, cleanliness, productivity and efficient use of company resources. Additionally, this position performs and enhances the completion of the daily functions of the assigned restaurant through delegation and development of the culinary managers and teams.TO BE SUCCESSFUL YOU MUSTDeliver an outstanding food experience that guests will remember as unique and fulfilling.Provide direction, delegate and trust in your culinary team to complete all prep work, adhere to recipe standards, and follow cleanliness guidelines.You are an inventory BOSS.Ensures quality and safety of product in all aspects of production, storage, and presentation.You are detail oriented and won't hesitate to provide financial accuracy of sales, expenses, and inventory. Work closely with your team to mentor and develop leadership skills. Guide your...

Excellent Executive Chef opportunity to take over an established team in a great environment. You can expect a fun atmosphere with caring and passionate coworkers along with an amazing benefit package. Executive Chef Responsibilities:Oversee daily kitchen operations. Mentor and develop team. Maintain a high level of guest service. Executive Chef Requirements:At least 3-5 years of Executive Chef experience in a high-volume environment. Good tenure-no job hoppers. Valid Driver' s License and clean driving record. Executive Chef Compensation:Competitive Salary. Amazing Benefits. Room for Growth. Quality of Life...Executive Chef, Executive, Chef, Restaurant, Staffing Associated topics: chef, chief chef, dining chef, grill chef, head chef, kitchen, pastry chef, pizza chef, service manager, tavern

This position comes with a Sign-on bonus of $5,000! Who We Are: Thompson Hospitality is the nation s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:...

Our Assistant Executive Chef needs to be extremely motivated, hardworking, energetic, experienced, and fully capable of leading a group of culinary experts. The Assistant Executive Chef must obtain a strong passion for the hospitality industry and have the stamina to perform to the highest ability. The Assistant Executive Chef in this position must set the bar high to create the finest dishes and uphold food safety guidelines. Must have an understanding of food and labor costs, along with building sales and guest counts will be a huge portion of the Assistant Executive Chef's job description....Executive Chef, Assistant, Executive, Chef, Restaurant, Staffing Associated topics: commercial, culinary, dining chef, executive chef, executive kitchen, head chef, kitchen, pantry, prep chef, sous

Unit Description: Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a culinarian leader to work as an Executive Chef for MedStar Montgomery Medical Center located in Olney, Maryland. MedStar Montgomery offers a wide variety of specialty services, ones that are not always available in a community setting. We bring the best of both worlds to our patients by combining clinical excellence with convenient, local access. We are known for dependability and longevity and have been serving our community for 100+ years, and we continue to evolve to maintain cutting-edge offerings. The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation. The successful candidate will: implement and standardize all culinary systems and...