34 grill cook broiler jobs found

We are looking for a Cook for one of our full service restaurants. Duties and Responsibilities Practice Safety as Priority #1 for your restaurant team and customers Set up broiler, fryer and grill stations according to the line check sheets and schem Cook Associated topics: cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, cook, food prep, kitchen, line cook, restaurant assistant cook, salad, wok cook

SEIU Cook Helper Job ID 241191 Location Central Administration Full/Part Time Full-Time Favorite Job Regular/Temporary Regular Opening Full Time 35 hours Grade 0828 Danforth Dining/Aux Ops Schedule HOURS VARY; WE/HOL; 12 MONTH POSITION Responsibilities GENERAL PURPOSE: Assists in gathering food supplies and equipment for Cooks and assists them in the preparation of food. May perform grill and broiler activities independently. SUPERVISION AND DIRECTION EXERCISED: None. MACHINES AND EQUIPMENT USED: Ovens, microwave ovens, ranges, grills, fryers, steamers, steam kettles, broilers, mixers, tilting brazing skillet, choppers, blenders, grinders, slicers, woks, tenderizers, bowls, kettles, pots, vischer cookers, vertical cutter mixer, toasters, pans, utensils, measuring cups and spoons, knives and other related equipment. TYPICAL DUTIES: Tends foods that are cooking and tests them for progress of cooking. May adjust cooking time and temperature and...

TravelCenters of America - JobID: 55189 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TravelCenters of America, you'll: Set up broiler, fryer and grill stations according to the line check sheets and schematics; Prepare all products to the specifications requested by guests and company guidelines; Prepare food in accordance with food safety guidelines; Follow presentation standards and waste control procedures...Hiring Immediately >> Associated topics: breakfast, cocinera de la parrilla, cocinera de produccion, cocinero de la parrilla, cook, dinner, kitchen, line cook, restaurant assistant cook, salad

The Westin Dallas Stonebriar Golf Resort & Spa takes an intuitive approach to the well-being of our guests. Luxurious in experience, but not too uptight. We provide a relaxing retreat outside of the city in the beautiful Stonebriar neighborhood in Frisco. The resort includes 302 rooms, 3 dining outlets, a luxurious spa, access to the championship Fazio golf course, an on-site Topgolf Swing Suite and 30,000 sq. ft. of indoor and outdoor event space. Whether you are looking for a a full-time career opportunity or seasonal position, this is the place to work. The resort's vast offerings allow flexibility to associates who like to work in a variety of areas and provides fantastic learning opportunities and unending career growth. You can be part of a passionate team that has fun, works hard, and loves one another. When you join the HEI family, you also get the benefit of the HEI Loves culture. HEI Loves is dedicated to celebrating our associates by offering the most competitive...

ESSENTIAL DUTIES & RESPONSIBILITIES* General:* Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful.* Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back.* Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.* Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives.* Accurately prepare all food items according to established measurements and recipes.* Prepare hot and cold sauces.* Ensure consistent product delivery to the customer.* Check station before, during, and after shift for proper set-up and cleanliness.* Actively participate with staff to...

NOW HIRING / IMMEDIATELY HIRING:LINE COOKS & PREP COOKSGet paid after each day worked with our partner Daily Pay!Part-time or full-time hours at a highly competitive rate of pay.Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.Flexible scheduling to accommodate school, life and family.Advancement Opportunities.Team Member discounts.Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for.It takes the right kind of person. You know, the kind of person who's never met a...

Company Introduction LIVE YOUR WEST LIFE! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. Its from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests. We are looking for a SOUS CHEF who can provide a Memorable Experience for our Guests and be a key member of our Heart of House (HOH) leadership team. The Sous Chef is the kitchen supervisor and has full responsibility for all aspects of the the kitchen operation when the Chef is not present. KEY LEADERSHIP SKILLS: Can you.. Be responsible to ensure the Heart of House crew functions seamlessly as a team in the consistent delivery of excellent food that meets our specifications and quality requirements. Plan, supervise, direct and monitor kitchen staff in all facets of kitchen operations Lead and motivate the kitchen staff...

About Us Comfort, style and genuine Texas hospitality await you at The Westin Dallas Park Central. Conveniently located just north of the city's downtown district, or accommodation offers close proximity to attractions including SMU, the Galleria Dallas and the Cotton Bowl Stadium - as well as many corporate headquarters. As an associate of the Westin Dallas Park Central, you will be able to enjoy many perks such as easy access to the bus system and train station, free meals and affordable garage parking, as well as a fabulous work environment in our newly renovated spaces. Want to learn more? Apply today! Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we...

TravelCenters of America - JobID: 56656 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TravelCenters of America, you'll: Set up broiler, fryer and grill stations according to the line check sheets and schematics; Prepare all products to the specifications requested by guests and company guidelines; Prepare food in accordance with food safety guidelines; Follow presentation standards and waste control procedures...Hiring Immediately >> Associated topics: cafeteria, cocinera, commercial, diner, food prep, line cook, persona de parilla, steakhouse, stove, wok cook

Cook Reports To: Manager or Shift Leader on Duty Position Summary: A cook contributes to the success of Sharis by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety. Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized. Essential Functions : To perform the job successfully, an individual must be able to perform each essential function satisfactorily. The duties and responsibilities listed below are those that must be met successfully to perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform an essential function. ESSENTIAL FUNCTIONS Practice excellent health, food safety and sanitation standards. Operate cooking equipment such as the grill, fryer, broiler, mixer, oven and steam table. Set up station according to restaurant standards. Memorize and follow...

We are looking for a Cook for one of our full service restaurants. Duties and Responsibilities Practice Safety as Priority #1 for your restaurant team and customers Set up broiler, fryer and grill stations according to the line check sheets and schem Cook Associated topics: cafeteria, cocinera de produccion, cocinero de la parrilla, cook, diner, dinner, food preparation, grill, restaurant assistant cook, steakhouse

We believe that hospitality is a transformative art - that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality company and place that celebrates humanity. Where we can be a source of hope, care, and delight. Where people are inspired to be the best version of themselves - kinder, more open, and more gracious. And, that we have the power to carry that spirit with us into our hearts, lives, communities, and everywhere we go.Our ValuesOwn Your Integrity Deliver Grace Strive For Well-beingAct With Compassion Serve With Excellence Embrace HumilityPosition SummaryWhile no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the Cook III position. The Line Cook is an essential member of the Food...

BASIC PURPOSE Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: 1. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. 2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. 3. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. 4. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.Job Responsibilities* Schedules and assigns daily work activities to staff and supervises the completion of tasks.* Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.* Cooks and prepares food following production guidelines and standardized recipes* Sets up workstation with all needed ingredients and equipment* Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items* Safely uses all food utensils including...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities * Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. * Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling...

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.If this sounds like you, then pull up a stool because opportunity and good times are calling.NOW HIRING / IMMEDIATELY HIRING:GRILL COOKSCome help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and...

Please note, this position is located at Deer Valley Resort in Park City, UT. Seasonal (Seasonal) Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, just 38 miles east of Salt Lake City International Airport, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Deer Valley Resort is home to a staff of over 2,800 wonderful individuals. Our staff consists of locals, transplants, and seasonal workers from all 50 states as well as international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! Find a great job at a resort that's not only one of the best in the world, it feels a lot like home (last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). NEW! $20 per hour minimum...

Accurately prepare and cook product to Create Amazing Experiences for our guests.Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proceduresStocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.Completes food temperature checks before service.Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning,...

Additional Information Overnight Shift Job Number 23014881 Job Category Food and Beverage and Culinary Location The Las Colinas Resort Dallas, 4150 North MacArthur Boulevard, Irving, Texas, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food and Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist...

Villa Portofino From the much-revered weekly supper club to the private theatre, fitness classes and more, Villa Portofino provides its Member with an unmatched blend of relaxed resort living and exceptional lifestyle experiences. Where: Nestled in the heart of Palm Desert, California Pay Rate: $20 POSITION OVERVIEW: The Cook 2 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master one kitchen station; accepts responsibility for personal decisions and actions. Ensure superior standards of service meet the requirements of guests and employees. Proactive in exceeding guest satisfaction.At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees. Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment. Familiar with...