16 grill cook broiler jobs found

Urgently Hiring - - Get ready for the BEST JOB you ever had! Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work. What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities. What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels...

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the...

JOB SUMMARY: Maintains the highest level of culinary standards as determined by the Executive Chef, Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Prepares stocks, sauces, and soups. Sauts, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cooks various meats, poultry, fish, and other seafood. Job Requirements EDUCATION: * High School Diploma or GED equivalent preferred. EXPERIENCE: * Minimum of two (2) years experience working in a full service dinner house as a Line Cook. * Minimum of one (1) year experience grilling, broiling, steaming, and sauting of foods. * Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items. OTHER REQUIREMENTS: * Must be 18 years of age or older. * Must obtain and hold a Food Handler's card within 60 days from date of hire. * Must have knowledge of HACCP. * Must have knowledge of Health Codes...

Description: Love your job at Texas Roadhouse! Join our team and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: * tMeat searing * tMeat seasoning * tMeat cooking * tUsing proper sanitation guidelines * tUnderstanding equipment and Prep Sheets * tExhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a...

Description: Love your job at Texas Roadhouse! Join our team and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: * tMeat searing * tMeat seasoning * tMeat cooking * tUsing proper sanitation guidelines * tUnderstanding equipment and Prep Sheets * tExhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a...

Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: * Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks * Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. * Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring, weighing,...

At the heart of Radisson Hotel Group Americas is our brand promise, Every Moment Matters. More than just our motto, it's how we do business and who we are at our core. We firmly believe that our people are at the center of our success, so we strive to provide a meaningful employment experience with a focus on developing our team's talents. Radisson Hotel Group Americas is proud to be one of the world's leading hotel groups, with nine distinctive hotel brands featuring more than 600 hotels throughout the US, Canada, and Latin America. Our portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park Plaza, Park Inn by Radisson, and Country Inn & Suites by Radisson. FireLake Grill House and Cocktail Bar features regional, local and sustainable foods kissed with the flavor of real burning wood, utilizing the grill, rotisserie and smoker. Impeccable hospitality and service. 175 seat restaurant, 125 seat lounge....

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entres, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19. Requirements: Culinary knowledge and experience. Excellent communication and organizational skills. Must be passionate about excellence and constant improvement. Able to stay calm and productive under pressure Required qualifications:...

Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Provide training and guidance to other members regarding sushi culinary cooking procedures and plating. Prepare and present all food items, hot and cold per sushi outlet standards and norms. Assume 100% responsibility for quality of products serves. Assist in the preparation all banquet event orders. Adhere to all DHEC regulations for cleanliness and sanitation. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven flat top range and refrigeration equipment. Prepares item...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.Job Responsibilities* Schedules and assigns daily work activities to staff and supervises the completion of tasks.* Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.* Cooks and prepares food following production guidelines and standardized recipes* Sets up workstation with all needed ingredients and equipment* Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items* Safely uses all food utensils including...

Florida State Gov - JobID: 917079200 [Kitchen Staff / Food Prep] As a Food Support Worker at the State of Florida, you'll: Estimate food requirements; Prepare and cook all types of hot and cold food items according to menu, production worksheets and approved recipes; Operate mixing machines, meat saw, slicer and grinder in the mixing, cutting, slicing and grinding of meat; Turn on and set temperature on grills, stoves, deep fryer and broiler...Hiring Immediately >> Associated topics: banquet, cafeteria, commercial kitchen, cook, diner, meat cutter, persona de parilla, roasting, sandwich, wok cook

Florida State Gov - JobID: 936345300 [Kitchen Staff / Food Prep] As a Food Support Worker at the State of Florida, you'll: Estimate food requirements; Prepare and cook all types of hot and cold food items according to menu, production worksheets and approved recipes; Operate mixing machines, meat saw, slicer and grinder in the mixing, cutting, slicing and grinding of meat; Turn on and set temperature on grills, stoves, deep fryer and broiler...Hiring Immediately >> Associated topics: cafeteria, cocinero, commercial, cutter, kitchen prep, lunch, persona de parilla, prep, roasting, salad

Fortune Magazine Top Companies to Work For- 11 years in a row! Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background,...

Caesars Entertainment - Harrah's Joliet Casino [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Caesars Entertainment, you'll: Prepare recipes and food items in accordance with the Executive Chefs requirements; Prepare sauted, broiled, fried, baked and grilled food items in accordance to kitchen needs; Ensure ingredient supply levels are accurate; Maintain the required par of food items...Hiring Immediately >> Associated topics: appetizer, banquet, cocinera, cocinero de produccion, diner, kitchen, meat cutter, prep cook, roasting, salad

Job Description All individuals must be fully vaccinated against COVID 19. The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities * Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. * Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items * Safely uses a variety of utensils including knives * Operates equipment such as ovens, stoves, slicers, mixers, etc. * Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods *...

Job Description The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities * Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. * Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items * Safely uses a variety of utensils including knives * Operates equipment such as ovens, stoves, slicers, mixers, etc. * Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to...