419 guest experience lead jobs found

McDonald's - 3750 SIERRA HWY [Restaurant Shift Lead] As a Guest Experience Lead at McDonald's, you'll: Greet guests and communicate with them while ordering; Offer help with using the ordering kiosks; Offer assistance to those in need of some extra hands; Check with them once they have their food to make sure theyre satisfied; Communicate with the restaurant team to provide feedback and recommendations...Hiring Immediately >> Associated topics: baker, cafe, corporate kitchen, executive chef, head chef, kitchen, lead, salad chef, service, tavern

McDonald's - 6509 WASHINGTON [Restaurant Shift Lead] As a Guest Experience Lead at McDonald's, you'll: Greet guests and communicate with them while ordering; Offer help with using the ordering kiosks; Offer assistance to those in need of some extra hands; Check with them once they have their food to make sure they re satisfied; Communicate with the restaurant team to provide feedback and recommendations...Hiring Immediately >> Associated topics: baker, commercial kitchen, dining chef, kitchen, lead, pastry, pastry chef, restaurant assistant chef, sushi, team lead

McDonald's - 3709 HIGHWAY 431 N [Restaurant Shift Lead] As a Guest Experience Lead at McDonald's, you'll: Greet guests and communicate with them while ordering; Offer help with using the ordering kiosks; Offer assistance to those in need of some extra hands; Check with them once they have their food to make sure theyre satisfied; Communicate with the restaurant team to provide feedback and recommendations...Hiring Immediately >> Associated topics: cafe, catering, chief chef, culinary, dining chef, head chef, lead, salad chef, sous, sushi

McDonald's - 2820 NILES AVE [Restaurant Shift Lead] As a Guest Experience Lead at McDonald's, you'll: Greet guests and communicate with them while ordering; Offer help with using the ordering kiosks; Offer assistance to those in need of some extra hands; Check with them once they have their food to make sure theyre satisfied; Communicate with the restaurant team to provide feedback and recommendations...Hiring Immediately >> Associated topics: baker, chief chef, commercial, corporate kitchen, culinary school, pastry, pizza chef, salad chef, service, service manager

McDonald's - 2126 AIRLINE HWY [Restaurant Shift Lead] As a Guest Experience Lead at McDonald's, you'll: Greet guests and communicate with them while ordering; Offer help with using the ordering kiosks; Offer assistance to those in need of some extra hands; Check with them once they have their food to make sure they re satisfied; Communicate with the restaurant team to provide feedback and recommendations...Hiring Immediately >> Associated topics: chef, commercial, culinary, executive, lead, pantry, pastry, prep chef, restaurant chef, team lead

McDonald's - 10955 PENDLETON PIKE [Restaurant Shift Lead] As a Guest Experience Lead at McDonald's, you'll: Greet guests and communicate with them while ordering; Offer help with using the ordering kiosks; Offer assistance to those in need of some extra hands; Check with them once they have their food to make sure they re satisfied; Communicate with the restaurant team to provide feedback and recommendations...Hiring Immediately >> Associated topics: cafe, commercial, culinary, dining chef, head chef, kitchen, pastry, salad chef, service, sushi

Job Number 22161553Job Category Food and Beverage & CulinaryLocation Marriott Marquis Houston, 1777 Walker Street, Houston, Texas, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.CANDIDATE PROFILEEducation and Experience* High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.OR* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.CORE WORK ACTIVITIESEnsuring Culinary Standards and...

An Order Taker is responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? ESSENTIAL FUNCTIONS Promptly answer Room Service calls, announce any specials, promote menu items and answer questions regarding preparation methods. Document orders, repeat items back to callers to ensure accuracy and quote expected arrival time with speed and accuracy. Immediately input order information into point of sale system, allowing kitchen staff to begin preparation; note any special requests clearly. Give food server hard copy of check to be delivered with order. Processes payment for orders upon return of the Room Service Server. Complies with accounting guidelines regarding receipt of payments, check total verification, tip disbursement, cash drawer and house bank management. Maintains house bank in accordance with policy Answer calls for...

Job Description Smoothie Kings vision is To be an integral part of every health and fitness journey. We serve Smoothies with a Purpose and tailor smoothie just for you including Slim Blends, Wellness Blends, Fitness Blends, and Take a Break Blends. Working for a Smoothie King franchise requires a lot of energy, passion, and ambition. Youll have the opportunity to connect with our amazing Guests and have an impact on our growing business. Our team is committed to our mission to inspire people to live a healthy & active lifestyle, and anyone passionate about that will fit right in. Shift Leaders are comfortable taking responsibility as well as delegating it; they thrive on challenges and continually look for opportunities to learn. They not only help Guests meet their fitness and nutrition goals by assisting them to help select smoothies and retail products that inspire them to maintain a healthy and active lifestyle but, also, provide guidance to Team Members when General...

The Sous Chef is the Executive Chef's right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well....Sous Chef, Executive Chef, Chef, Restaurant, Staffing Associated topics: cafe, corporate kitchen, culinary, executive chef, pastry chef, restaurant assistant...

**The Opportunity**Delaware North's Patina Restaurant Group is hiring a full time Lead Bartender to join our team at Hudson Yards in New York, New York. As a Lead Bartender, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times.Pay Rate: $25.00, Monday-Friday, Evening Shifts**Full Time Employee Total Rewards Package:** Delaware North believes in a total rewards package that helps us recruit and retain the best associates in the industry. We have a comprehensive benefits program designed to give our associates the comfort, safety and stability they need to serve our guests each and every day.**$200 Referral bonus for all current associates.** Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus._Per client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination, including booster. You will...

Job Number 22152946 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Los Angeles, 900 W Olympic Blvd, Los Angeles, California, United States Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management Marriott offers relocation assistance for this job opening which is Plan 2. Please visit MGS for details on the relocation policies. JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years...

Job Summary The Night Crew Lead maintains standards in the sales area and stocks shelves to ensure guest requirements are met. They also build guest loyalty by providing exemplary customer service. This role is critical in ensuring that our shelves are stocked and that our store is ready for the morning and day ahead. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. Job Description Experience Required: 6 months to 1 year; Desire to become a Non-union Team Leader . Education Desired: High school diploma or equivalent Certification or Licensing Required: CPR Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members,...

Description: SUMMARY: To oversee the Currents kitchen ensuring quality food in a timely manner. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES Hire, schedule, train, coach, and evaluate staff and conduct performance reviews Direct daily work activities and inspect completed work for conformance to standards Manage kitchen in an efficient manner by maintaining good communications with management and staff Complete orders, ensure quality and rotation of products and complete month-end inventory while monitoring and controlling waste Ensure quality food preparation and presentation Create and maintain Cost of Good sheets for menu items Collaborate with Executive Sous Chef to create menu items, monthly and seasonal, for Currents Ensure kitchen safety, cleanliness, sanitation and food handling procedures conform to Indian Health Standards Responsible for financial performance of Currents...

Click HERE to Apply! Job Title - Restaurant Breakfast Shift Leader/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST SHIFT LEADERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for. If this is you then COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay, benefits and opportunity for advancement. Who Are We? Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardees restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on peoples lives wherever and whenever we can. What is our...

ApplyDescriptionAs a member of our restaurant management team, you will be leading and working alongside like-minded individuals in a safe, energetic, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you.You are a talented, passionate and creative Chef de Cuisine looking to use your experience to help run a successful kitchen with our Sous Chef and Executive Chef. While you and the Sous Chef assist the Executive Chef in overseeing culinary functions, you'll also help lead a team of kitchen staff and oversee kitchen safety and sanitation.What We Will Ask of You:* You know that happy food is made by happy chef's, so you'll supervise and motivate the kitchen staff, sharing inspiration and ideas with them daily to teach and keep energy high.* To ensure the highest quality is coming out of the kitchen, you'll advise in training, preparation, and...

Job DescriptionPalisade has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitalitySous Chef / Kitchen Manager - Seattle, WAEssential Duties and Responsibilities:* Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style* Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up* Achieve or exceed budgeted labor and other cost centers through proper planning and execution* Assist in overseeing weekly and monthly inventories, and ordering of food and supplies* Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.Requirements:* At least 2 years of Culinary Management experience in an upscale/fine dining establishment* Strong knowledge and attention to detail on back...

The Hilton North Scottsdale at Cavasson has an opening for a motivated Banquet Sous Chef to help lead our culinary team. We do everything from weddings and large events to intimate dinners and small meetings. If you have a desire to cook great food from scratch, to elevate your craft and work with a variety of fresh seasonal products please contact us about this position. Candidates must have flexible availability evenings, weekends, and holidays. Fine Dining, Hotel or Banquet experience is a plus. Primary Responsibilities: Manages kitchen in place of the executive chef. Works with executive chef to develop event menus and seasonal offerings Helps to train, teach and mentor hourly cooks and stewards. Posts daily sheets and banquet event orders. Organize and execute daily production and prep lists, via the approval of executive chef. Helps executive chef with ordering products for events. Helps executive chef with inventory and scheduling. Ensures that all...

Click HERE to Apply! Job Title - Restaurant Breakfast Shift Leader/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST SHIFT LEADERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for. If this is you then COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay, benefits and opportunity for advancement. Who Are We? Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardees restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on peoples lives wherever and whenever we can. What is our...

Click HERE to Apply! Job Title - Restaurant Breakfast Shift Leader/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST SHIFT LEADERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for. If this is you then COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay, benefits and opportunity for advancement. Who Are We? Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardees restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on peoples lives wherever and whenever we can. What...