1526 line cook jobs found

Hiring immediately for full-time and part-time /hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.Benefits:Flexible schedules / flexibility to switch schedules easilyPaid on the job training providedClear path for growth - we promote from withinUniform (shirt / hat) provided at no costFree meal provided per shiftEmployee referral program for outside your own location ($250 for team members and $500 for management)Exclusive employee discountsFinancial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team membersJob SummaryA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job ResponsibilitiesPrepare and cook all food items to company specificationsPlates prepared foods based on chef's guidanceResponsible for the setup, operation, break down, and cleaning of...

Line Cook - Full-time - Seattle$27 / hour | Weekday morning + evening shifts | Free lunchAbout the role :Sifted is hiring a Line Cook who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!What you ll be doing :Cleaning and preparing meats and vegetablesStewarding, expediting product out of the doorMaintaining clear communication with the executive chef and city manager at all timesKeeping station and work areas clean at all timesTaking ownership of whatever task is at handOur ideal candidate :Has worked in previous kitchen roles such as line...

Open interviews conducted daily - Walk-ins WelcomeHiring ImmediatelyNOW HIRING - Line CooksWe now offer Daily Pay - Get access to pay you earn the next day upon completing your shift.Why wait for pay day when you don't have to?WHAT WE OFFERDaily PayDiverse CultureTeam Member Dining DiscountsComprehensive benefits- Medical, Dental, Vision, Life Insurance and 401 KVacation - paid time offCareer Advancement OpportunitiesBenefits and vacation eligibility based on number of hours worked. Part-time Team Members must meet minimum average of 30+ hours per week.Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food.Duties include but not limited to:Set up cook station and prepare all food items in a timely manner according to BJ's guidelines and health and sanitation standards.Follow recipes, portion controls, and...

Open interviews conducted daily - Walk-ins WelcomeHiring ImmediatelyNOW HIRING - Line CooksWe now offer Daily Pay - Get access to pay you earn the next day upon completing your shift.Why wait for pay day when you don't have to?WHAT WE OFFERDaily PayDiverse CultureTeam Member Dining DiscountsComprehensive benefits - Medical, Dental, Vision, Life Insurance and 401 KVacation - paid time off Career Advancement OpportunitiesBenefits and vacation eligibility based on number of hours worked. Part-time Team Members must meet minimum average of 30+ hours per week.Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food.Duties include but not limited to:Set up cook station and prepare all food items in a timely manner according to BJ's guidelines and health and sanitation standards.Follow recipes, portion controls, and...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Benefits We Offer: Vacation pay* Benefit plan options* Competitive pay Flexible schedules Paid on the job training Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within Uniform (shirt / hat) provided at no cost Food provided - free meal per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship* *For qualifying team members Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as...

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed...

We are looking for an experienced line cook to prepare food to the exact recipe card specifications and to set up stations for menu accordingly. Line cook duties will consist of assisting the kitchen manager + assistant kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Duties: - Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. - Preparing soups, salads, and sauces as instructed by the head cook. - Plating and garnishing meal items in accordance with the instructions provided by the head cook. - Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner. - Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment. - Ensuring that all cooking stations and kitchen surfaces are cleaned...

50 Eggs Hospitality Group proudly dives into pool season with CAPRI located in the heart of the Las Vegas Strip. CAPRI's elevated coastal cuisine is an oasis in the heart of the desert. Exclusive to guests of The Venetian Resort, enjoy an al fresco bar, lounge, and casual dining overlooking the pool deck at one of the most coveted locations in Las Vegas.REPORTS TO: Sous ChefKEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B StaffJob Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable...

Summary of Essential Job Functions:Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.Date all food containers and rotate as per PM Hotel Group standards, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked, if applicable.Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per PM Hotel Group standards.Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top...

Red Robin has always been committed to keeping our Team Members safe, but were taking extra measures to ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available no matter how many hours you work each week. We have immediate opportunities available to join our team for anyone who is at least seventeen years old. (In New Hampshire, however, you must be at least 18 years old).As a Team Member at Red Robin, youll enjoy:Medical, Dental, and Vision benefits for ALL team membersEXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team MembersMultiple opportunities for raises in your first year, and continued opportunities beyondFlexible work scheduleReferral bonuses for bringing new members to our teamEligible for 401(k) retirement plan (if qualified)50% discount on Red Robin food and 25% for your familyRed Robin isn't your typical burger restaurant. Since the doors opened at our first location in...

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Ascending to 14,410 feet above sea level, Mount Rainier is aniconic point in the Washington landscape. Our associates gain valuableexperience here while meeting guests and coworkers from around the world, andin their free time they have a magical world of pristine mountain meadows,majestic waterfalls, peaceful old-growth forests, and much more toexplore! Throughout the season we have regularly scheduled activities andday trips with transportation provided for associates, including trips tonearby adventures or cities like Seattle to visit Pike Place or catch aMariners game! Employees with vehicles are only a short 2-hour trip away fromexploring many destinations like Portland and Seattle on their own. Because of our unique location, room and board are provided to associates whodo not live in one of our surrounding communities at a very low-cost viapayroll deduction. Laundry facilities are provided at each dorm unit at...

Join a collaborative team of hospitality pros who are dedicated to curating and delivering hotel experiences as unique as the city they call home. The Washington Marriott Capitol Hill Hotel is opening in 2023! We're looking for a Line Cook who is a hard-working, friendly, charismatic person who wants to personalize the guest experience. The ideal candidatewill beresponsible for preparing all of the ingredients that go into a restaurant's menu items, from appetizers to desserts and to work closely with chefs and other kitchen staff to ensure that everything is prepared properly and on time.The Washington Marriott Capitol Hill, located in the trendy NoMa district, introduces modern luxury and distinguished hospitality unmatched in Washington, D.C.WHEN YOU'RE HERE:PM Perks (vary by hours) Medical (5 plans to choose from); Dental + Vision options 401k 3% match PTO + Sick, Holidays Double-Pay holiday pay Same Day Pay Option Short Term Disability options $10,000 Complimentary Life...

Description Big River Restaurants - Now Hiring Line Cooks! What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differencesand the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now! Additional Info Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards....

Do youlove cookingand are looking to add experience to grow your career? **Embassy Suites by Hilton Sacramento Riverfront Promenade** is hiring a **line cook** \. Do what you love, be part of an awesome team and receive some of the best benefits in hospitality\. Come join the team today\!A Line Cook is responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\.**What will I be doing?**As a Line Cook, you would be responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:+ Prepare food items including, but not limited to, salads, sandwiches, pizzas, hamburgers, appetizers, etc\. according to designated recipes and quality standards+ Maintain cleanliness and comply with food sanitation standards at all times+ Manage guest...

At Security National Bank, if there is one belief we hold together as a team, it s that everything matters. From the words we say, to the way we dress, to the decisions we make and the actions we take every single thing we do matters. Why? Because we recognize the inherent value of each individual, and the potential of what each person can become. We realize every one of life s interactions is an opportunity to help someone reach that potential. This is why we treat even the smallest details of life and banking with careful thought and attention. If you aspire to do the same, we d like you to advance your career with us at SNB. JOB DESCRIPTION: The Line Cook is responsible for cooking and preparing food while following food safety, food handling, and sanitation procedures. The individual in this role safely handles knives and equipment including grills, fryers, ovens, etc. Exhibit pleasant and cheerful demeanor and maintains a helpful attitude towards all. Maintain a...

Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.What you'll do:Display a working knowledge of all ingredients and preparation used on the menu.Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.Maintain a...

RED BAY LINE COOK DESCRIPTION We are one of the few Black-owned coffee Roasters in the country, coffee lovers, foodies, artists, activists, community members, and innovators who love, love, love what we do. We believe that each employee makes a significant contribution to our success, and being open to ideas and continually improving is a fundamental part of how we work. Under the direction of the Kitchen Coordinator and Store Manager, the Line Cook will plan, organize, coordinate and implement the daily operations and activities of the central kitchen facility; assure timely planning and efficient preparation and serving of delicious foods and a la carte items; maintain the central kitchen facility in an orderly, safe and sanitary condition; inventory, estimate food and supplies quantities; ESSENTIAL DUTIES AND RESPONSIBILITIES Responsibilities Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or...

6652 Macedonia Commons Blvd MACEDONIA, OH 44056 > Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the lin Line Cook, Cook, Restaurant Associated topics: baker, cocinera, cocinera de la parrilla, cook, dinner, fryer, grill, kitchen prep, persona de parilla, roasting

This is the job description for LINE COOK Job Title: Line Cook Department: Food & Beverage Company: Dimension Hospitality Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef Supervises: N/A Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities: 1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. 3. Rearrange the line and steam table to facilitate luncheon cooking and service. 4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak...

About the Line Cook position Culinary Services is an elite, premier staffing firm that prides itself on providing excellent culinary professionals. Our team of professionals are passionate, innovative individuals that are committed to the many diverse clients we support. Culinary Staffing Service prides itself in our fast, friendly and customer centric focus with detail to high profile special events, corporate and institutional, caterers, hotels AND MORE! $50 Sign on Bonus! You must work at least one shift within 60 days of being hired. This applies to new hires only, if you worked with Culinary Staffing in the past, you may not be eligible at this time. All interested applicants are encouraged to APPLY ASAP! We are looking for ambitious Cooks to assist in the preparation of delicious dishes in a kitchen. You ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great cook will be quick and...