286 sous chef jobs found

Assistant / Sous ChefWhat is this role?Campus Cooks is looking for an experienced culinary professional to serve as an Assistant / Sous Chef. This role lies within our Operations department and will report to one of our District Managers while partnering with other members of the Operations Management team. You will be working on some of the leading college campuses across the country supporting the organization in the relationships you will build with Campus Cooks' partners and the supporting the execution of creative and healthy menus. Who are we?Campus Cooks are the experts in delivering professional staffing and foodservice experiences. Since 1995, we have been promoting a stronger sense of dining experience through a superior meal service. Operating coast to coast, we provide support for not only those groups we partner with but also the culinary and service professionals who join our team. While promoting our core values, or our ALPHA, team members can be creative, own their...

At the heart of Radisson Hotel Group Americas is our brand promise, Every Moment Matters. More than just our motto, it's how we do business and who we are at our core. We firmly believe that our people are at the center of our success, so we strive to provide a meaningful employment experience with a focus on developing our team's talents.Radisson Hotel Group Americas is proud to be one of the world's leading hotel groups, with nine distinctive hotel brands featuring more than 600 hotels throughout the US, Canada, and Latin America. Our portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park Plaza, Park Inn by Radisson, and Country Inn & Suites by Radisson.Position DescriptionThe Radisson Hotel La Crosse & Three Rivers Lodge Restaurant is looking for creative and personable Sous Chef to join our dynamic Culinary Team! The Radisson Hotel La Crosse is a 169 room Hotel nestled within Riverside Park...

**The Opportunity**Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Progressive Field in Cleveland, Ohio. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.Minimum Anticipated Maximum Salary: $43300 - $57400 / yearThe advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at .At Delaware North, we care about our associates. We are committed to invest in our people's personal and professional journeys, without you, there is no us. These are just some of...

Here at NexDine, we make diversity our advantage. From the workforce we support, the clientele we service, to the food we create, diversity is our secret sauce!Want to hear more about our Guiding Principles and what drives us? Apply below!Job DetailsPosition: Full-Time Sous ChefLocation: Fort Lauderdale Florida Schedule: No Late Nights & Rotating WeekendsCompensation: $60,000 to $70,000 Annually Benefits: YES!We provide our full-time team members a generous compensation and benefits package, training, opportunity, and support. We provide resources, rewards, and incentives to our valued employees. Health, dental and vision insurance Flexible spending accounts Company-paid life insurance Various voluntary insurances and plans 401(k) savings plan Paid vacation, holiday, and sick time Employee Assistance Program (EAP) Weekly Paycheck Plus, various perks!The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed...

Company OverviewFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 13 venues across Chicago and are now growing nationally. Benefits and Perks:Authentic, inclusive, fun company culturePaid time off50% discount on food + beverage at all 4C locations Competitive pay + bonus potential 401K + company matchDevelopment opportunities - 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunities And more!Job SummaryOur restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost,...

We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here! We have a great team and a mountain town vibe but with all the advantages of being open year round for added job security! Work in the mountains and join our fun team! Silver Fork Lodge and Restaurant is hiring a full time Sous Chef . Start today! Free season's ski pass to Brighton Resort! Experience is necessary and a great attitude and a willingness to learn is required. Weekend and holiday availability is necessary. We are a full service restaurant, bed and breakfast and banquet facility, open from 8 am to 8 pm, seven days a week. Exact shift hours will vary based on season and business needs. Sous Chef Job Duties: Leads kitchen team in chef's absence Prepares food on the line and acts as the...

Company Introduction LIVE YOUR WEST LIFE! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. Its from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests. We are looking for a SOUS CHEF who can provide a Memorable Experience for our Guests and be a key member of our Heart of House (HOH) leadership team. The Sous Chef is the kitchen supervisor and has full responsibility for all aspects of the the kitchen operation when the Chef is not present. KEY LEADERSHIP SKILLS: Can you.. Be responsible to ensure the Heart of House crew functions seamlessly as a team in the consistent delivery of excellent food that meets our specifications and quality requirements. Plan, supervise, direct and monitor kitchen staff in all facets of kitchen operations Lead and motivate the kitchen staff...

PRIMARY PURPOSE:As a Pastry Sous Chef I, you will be responsible for assisting the Pastry Chef with day to day operations. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL DUTIES AND RESPONSIBILITIES:Assist the Pastry Chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining and coaching team members, and delegating workload and projectsInstruct and train bakery employees on the proper procedures and techniques for the creation of attractive, professional pastry itemParticipate in and assist the Pastry Chef with the development and research new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquetsInspect all bakery items upon completion to ensure they have been prepared correctly...

Responsible for all food production of the Restaurant and Lounge, including banquet functions. Develops menus, food purchase specifications and recipes. Develops and monitors food and labor budget for the department. Maintains highest professional food quality and sanitation standards. Supervise the kitchen staff during assigned shifts and oversee completion of daily prep work. Work with line cooks to ensure high production levels and adherence to cost effective standard operating procedures. Supervise and motivate employees to deliver consistent high quality of product and service, as articulated in the Lodge mission statement. Within scope of authority, drive continuous improvement in service quality by improving processes and coaching kitchen staff. Encourage communication between kitchen and all other departments. Handle multifaceted customer related tasks, strong planner and problem solver who readily adapts to change, works independently and with others with a can do attitude....

Job DescriptionStarting at $20.00! GENERAL SUMMARY OF DUTIES: Responsible for the day-to-day operation of the kitchen. Operate the kitchen in a profitable manner as outlined in the annual budget. Must maintain high level of quality and professionalism at all times. EXAMPLES OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Monitor, train and develop employee's skills; Monitor production and quality levels of all food products, both incoming and outgoing; Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and product; Maintain open and daily communication with staff and management; Assist the Executive Chefs and other Restaurant Chefs as needed. Develop and implement ongoing education programs for sanitation and safety; Timely execution of all responsibilities and assignments; Maintain proper uniform and nametag at all times; Carry out policies and procedures of the Silver Legacy; Regular,...

**The Opportunity**Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Blue Cross Arena in Rochester, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.Minimum - Anticipated Maximum Salary: $55341 - $61490 / yearThe advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at .At Delaware North, we care about our team member's personal and professional journeys. These are just some of the benefits we offer:+ Health, dental, and vision insurance+...

Can you be a real, true friend? Is it your nature to be open, listen deeply, know your heart, respond genuinely, and care as only a real friend cares? If so, we want to meet you.Cedarhurst, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a Cook at our Washington Cedarhurst community.As a Cook, you will have to opportunity to connect with, and positively impact the lives of, our residents daily! You will assist Dining Services Director in managing daily kitchen activities, including overseeing staff, aiding with the menu preparation, ensuring food is of quality and freshness, and monitoring ordering and stocking. Leads kitchen team in the absence of the Dining Services Director. Provides guidance to kitchen staff members, including but not limited to plating food, and food preparation.As a Cook, working with the Dining Services Director, you will impact the lives of our residents by* Oversees and...

**Job Description**The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.**COMPENSATION:** The hourly rate for this position ranges from $27.00 to $32.00, depending on circumstances including an applicant s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.**Job Responsibilities** Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure...

Vail Resorts, Inc. - JobID: 9D4DE785751F4B659E11538FFAE085BB [Grill Cook / Line Cook] As a Chef at Vail Resorts, you'll: Direct the training of culinary staff and other kitchen colleagues engaged in preparing/cooking food; Teach colleagues the importance of consistency in preparation and presentation; Be responsible for kitchen operations such as menu planning, provisioning, food preparation and sanitation; Ensure quality, portion control and plate presentation...Hiring Immediately >> Associated topics: catering, chief chef, commercial kitchen, culinary school, deli chef, grill chef, pantry, service, sushi, team lead

Come be a part of something bigger!Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:Full Time employees have access to Medical and Dental insurance to fit your needsBenchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) 401K match (Let us help you build your financial future)Companywide Hotel Room Discounts (Who doesn't love to get away)Paid Time OffEmployee Assistance Program (We are here to support you)Employee family events (bring the kids!)Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a fewMany more, please inquire for more detailsAt La Cantera, sophistication meets relaxation. Every experience provides the opportunity to discover something new. From our 25,000 sq. ft destination...

Get your foot in the door working with seniors in a supportive community! SilverCrest Properties is accepting applications for Dining Services Staff at our Brightondale Senior Community in New Brighton, MN. Potential roles: This is a fast-paced position with flexible hours and no late nights. This position provides excellent growth and advancement opportunities. Chef - Prepare meals from scratch with fresh ingredients using top notch kitchen appliances. Waitstaff* - Serve and interact with our seniors for breakfast, lunch and/or dinner providing a fine dining experience. Dishwasher - Assist dining services in ensuring we provide a clean and attractive area and serving ware for our residents. *Opportunity available to individuals of 15 years of age (minors) or older Potential Hours: Our dining service hours are 7am - 6pm With serving hours: Breakfast: 7:15am - 8am 7 days a week Lunch: 11am - 12:30pm 7 days a week Dinner: 4:15pm - 5:30pm/5pm -...

**THIS IS A CORPORATE POSITION**Do you want to make hungry customers happy? Do you want to have fun, make new friends and earn extra cash?If so, Papa John's is the right fit for you! As a Customer Service Representative, you will be the face for our customers ensuring they receive a hot, made to order meal. Or you could be working on the makeline, preparing the food a family will gather together to enjoy.At Papa John's, people are always our top priority. Our secret ingredient is YOU! Working with Papa John's is a great part time or second job and it's also a great opportunity to start your career. Many Restaurant Customer Service Representatives have moved into driving, running shifts or even to become the General Manager of a restaurant. You will improve on the skills you have, and we'll teach you some new ones too. We are more than just a pizza company; we're a pizza family.You work hard every day for your family and we're always hard at work to take care of ours. You deliver...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.Description:McDonald's and its independent franchisees care about their employees and that's why we...

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.As a Dunkin' franchisee, we are committed to our employees as much as we are...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.Description: Starting at $11McDonald's and its independent franchisees care about their employees and...