372 sous chef jobs found

You will manage an entire culinary operations daily. Run the location like your own business, deepening your skills in large events with a restaurant quality style food. You have a passion for mass production without sacrificing the quality and developing the up and coming cooks and culinarians. You enjoy collaborating with other chefs in the area for a better guest experience and you aspire to be the next Executive Chef of the Resort. As a Sous Chef-Banquets at the Grand Californian Hotel & Spa, you will help make magical and grand experiences by leading a group of experienced individuals who have the same goal: Deliver an exceptional guest experience and engaging with a diversified positive environment where you can be yourself and have the room to grow individually and as a leader! You will report to a Chef. Basic Qualifications : Minimum two years' experience in banquet style setting, high volume preferred. You have the ability to manage all levels...

b"Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly./nRESPONSIBILITIES/nQUALIFICATIONS:/n/xc2/xa0/n * Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant./n * Performs work under minimal supervision. Handles complex issues and problems and refers only the most complex issues to higher-level staff./n * Possesses comprehensive knowledge of subject matter./n * Provides leadership coaching and/or mentoring to a subordinate group./n * Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing./n * Ability to work a flexible schedule/n * Must be able to convey information and ideas clearly./n * Must be able to evaluate and select among alternative courses of...

Morrison Healthcare Salary: Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs,...

Summary : At Great Wolf, the Executive Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality through food & beverage. The Executive Sous Chef manages the operations of the kitchen in conjunction with and in the absence of the Executive Chef. The Executive Sous Chef oversees preparation and presentation of food, management of inventory levels, food safety and sanitation, food service equipment maintenance and assists with scheduling and training employees. Essential Duties & Responsibilities: Assists the Executive Chef with directing the preparation, presentation and timeliness of all foods in all venues of the Lodge; Ensure all items are prepared per recipe guidelines meeting flavor, quality and speed standards. Works with Culinary Leadership Team to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other Pack Members involved in preparing, cooking and presenting food in...

Full Time - Salary Exempt $70k/annually (Experience Required) Summary : At Great Wolf, the Executive Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality through food & beverage. The Executive Sous Chef manages the operations of the kitchen in conjunction with and in the absence of the Executive Chef. The Executive Sous Chef oversees preparation and presentation of food, management of inventory levels, food safety and sanitation, food service equipment maintenance and assists with scheduling and training employees. Essential Duties & Responsibilities: Assists the Executive Chef with directing the preparation, presentation and timeliness of all foods in all venues of the Lodge; Ensure all items are prepared per recipe guidelines meeting flavor, quality and speed standards. Works with Culinary Leadership Team to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other...

Full Time - Salary Exempt $70k/annually (Experience Required) Summary : At Great Wolf, the Executive Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality through food & beverage. The Executive Sous Chef manages the operations of the kitchen in conjunction with and in the absence of the Executive Chef. The Executive Sous Chef oversees preparation and presentation of food, management of inventory levels, food safety and sanitation, food service equipment maintenance and assists with scheduling and training employees. Essential Duties & Responsibilities: Assists the Executive Chef with directing the preparation, presentation and timeliness of all foods in all venues of the Lodge; Ensure all items are prepared per recipe guidelines meeting flavor, quality and speed standards. Works with Culinary Leadership Team to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other...

DescriptionSummary:The Lounge Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes as well as helping manage pars. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed. This is an exempt position and typically reports to the Lounge Executive Chef or Director Lounge F&B Operations, depending on local requirements.Essential Functions:* Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work ensuring labor standards are met* Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures* Assists with menu planning, inventory, and managing of supplies* Acts as a liaison between FOH and BOH staff in the chef's...

At Great Wolf, the Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Essential Duties & Responsibilities Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs Maintain working rapport with all hotel staff for efficient operation and service to guests Contribute to creation of new menus and individual...

N/ A...Sous Chef, Chef, Restaurant Associated topics: commercial, culinary school, executive kitchen, grill chef, pantry, prep chef, restaurant assistant chef, salad chef, service manager, team lead

Sous Chef Job Description. You are a detailed oriented, highly organized leader; are driven to deliver results, and are known for your commitment to excellence and quality. You are dependable, self-reliant and passionate about good food and delivering exceptional customer service. You possess strong organizational and prioritization skills that will provide the foundation for success; while your professional dedication and a team-oriented attitude will assure the highest levels of service and quality. You are driven to assure the delivery of an Exceptional Hospitality Experience. You provide clear direction to those supervise. As a successful manager, you understand the importance of your accountabilities and assuring the established standards and procedures are followed. You set the example for your team with your consistency, focus on process, and commitment to assuring safety and compliance. You have a high attention to detail and take pride in the achievements and performance of...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, Serv. Safe, safety, production, and merchandising requirements Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Performs other duties as assigned Qualifications:...

We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here! We have a great team and a mountain town vibe but with all the advantages of being open year round for added job security! Work in the mountains and join our fun team! Silver Fork Lodge and Restaurant is hiring a full time Sous Chef . Start today! Free season's ski pass to Brighton Resort! Experience is necessary and a great attitude and a willingness to learn is required. Weekend and holiday availability is necessary. We are a full service restaurant, bed and breakfast and banquet facility, open from 8 am to 8 pm, seven days a week. Exact shift hours will vary based on season and business needs. Sous Chef Job Duties: Leads kitchen team in chef's absence Prepares food on the line and acts as the...

At Great Wolf, the Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Essential Duties & Responsibilities Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs Maintain working rapport with all hotel staff for efficient operation and service to guests Contribute to creation of new menus and individual...

To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Execute and share all Food and Beverage Dept. Policies and Procedures. Responsible for creating a clean, healthy environment where team members can learn and develop their skills. Interview and hire quality kitchen team members. Administer corrective counseling actions regarding all kitchen team members job performance. Must be able to work every station in every kitchen and be able to train new team members on different stations as needed. Help control all food specifications: taste, appearance, presentation, portion control and quality. Do tasting to ensure quality products of new and old items, making sure all specifications are met. Serve as a role model. Always conduct oneself in a manner that reflects a positive professional image. Must have basic computer skills for ordering, memos, etc. Must be able to perform scheduling functions meeting the needs of the...

Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Key Accountabilities: Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recipe. Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Direct and coordinate the work of production and dish room staff. Maintain proper production, safety and sanitation standards. Direct and participate in the daily preparation of standard and gourmet food items. Evaluate the quality of raw food...

Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up. Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Assist in overseeing weekly and monthly inventories, and ordering of food and supplies. Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Requirements:At least 2 years of Culinary Management experience in an upscale/fine dining establishment. Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality. Strong communication, leadership, and conflict resolution skills. Stable and progressive work history; Strong work ethic. Graduate of an accredited...

Position Description Summary: The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs. She/he is accountable for developing and maintaining a positive relationship with customers, superiors, peers, and subordinates by conducting quality-assurance procedures. Duties and Responsibilities: Builds cooperative relationships with national and local market prepared food vendors. Develop strategic alliances based on innovation and product development. Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products....

Seeking a sous chef to join Chef Pat Pascarella and team at The Porchetta Group at our Decatur restaurant, The White Bull. Do you have a passionate drive and curiosity about food that keeps you up at night? Looking to join a group of like minded professionals? Background in Italian cuisine preferred. Farm to table and pasta experience necessary. Compensation based on experience and opportunity for advancement. Looking for people who have a "can do" attitude. Minimum three years sous chef experience.We are a Chef driven restaurant group with emphasis on traditional Italian food. We have existing close ties with local farmers and are using high end products. Lots of room for learning and advancement as we plan to open multiple restaurants throughout the Atlanta area. Looking for dedicated team members who strive to get better each day and hold each other accountable.More detail about The White Bull part of The Porchetta Group, please visit Associated topics: commercial, culinary, deli...

Full Time - Salary Exempt $70k/annually (Experience Required) Summary : At Great Wolf, the Executive Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality through food & beverage. The Executive Sous Chef manages the operations of the kitchen in conjunction with and in the absence of the Executive Chef. The Executive Sous Chef oversees preparation and presentation of food, management of inventory levels, food safety and sanitation, food service equipment maintenance and assists with scheduling and training employees. Essential Duties & Responsibilities: Assists the Executive Chef with directing the preparation, presentation and timeliness of all foods in all venues of the Lodge; Ensure all items are prepared per recipe guidelines meeting flavor, quality and speed standards. Works with Culinary Leadership Team to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other...

The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. Essential Duties & Responsibilities: Cruise Execution Act as the on-duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company's strict standards of sanitation Maintain close liaison between the kitchen and other departments including the front-of-the house (FOH) Recommend and execute approved programs that improve the level of service and product quality Execute other projects as assigned by management Kitchen Team Management Recruit new kitchen staff when necessary to fill...